Project Proposal 2015

Burnley BakeryOpen since 1981Currently have 242 employeesWarburtons currently make over 70 different products, 15 currently being made at Burnley.

Last month we made – 1,508,000 Potato Cakes718,000 Pancakes - 11,900,000 Crumpets5,534,000 Thins344,000 Loaves Total = 20 million individual products

Project One

Project OneAny waste products due to over

production or order adjustments to go to an local food bank.

About ProjectEveryday hundreds of products are

being thrown away. Even though they are perfectly safe to eat and have 3

days sell by date. 1. How many products are

scrapped daily, weekly and annually?

2. How much does it cost to dispose of the waste?

Benefits1. Helps local families in need2. Decrease waste transported to landfills3. Increases local community involvement4. Positive local publicity5. Increase customer base

Cost & Problems May Face

1. Unavailable staff to transport the food2. Cost of transporting and delivering3. Taking someone of their job position4. Being unable to guarantee a certain amount

to the food banks on a regular basis

Project Two

Project TwoTo do a complete refurbishment of the canteen facilities and to make the food

available healthier to introduce a healthier lifestyle to all employees.

About ProjectThe current layout we have does not fulfil the needs for the amount of employees

on site. As a result I have proposed a new layout that will introduce more seating

and a better food service.

Current Layout

Proposed Layout

Changes to the Canteen Current Proposed

Changes to the Canteen Current Proposed

Benefits1. Introduce healthier and fresher food2. Increase employee happiness at work3. Expand the choices available4. Gives employees control over what is available

to eat in the canteen.5. By adding a pool table your giving them an

interactive exercise6. Having comfier seating will reduce back pain

Cost & Problems May Face

1. Cost to transform canteen will be very expensive

2. Would have to hire staff to serve and cook the food

3. Whilst the canteen is being refurbished it will be down for use

4. The vending machine company have a 12 month contract

5. Would take months to plan and complete transformation

Chosen Project

Canteen RefurbishmentAs Warburtons do a lot of charity work and donate to big organizations like CRUK, I think the company need a canteen refurbishment more than

increasing community involvement for now.

My objective is: To improve the canteen facilities which will benefit the employees and the company. Target DateStep 1 - Create a questionnaire for employees to bring forward their ideas on design, layout and food service.

March 2015

Step 2 – Collect results and produce a presentation on findings March 2015

Step 3 – Use questionnaire results to design a new layout April 2015Step 4 – Speak to local Contractors and Builders to get price estimates for the refurbishment

April - May 2015

Step 5 – Collect all data and pricings and present project proposal to General Manager to be approved

June 2015

Step 6 – Once approved contact chosen Builders and Electricians and agree on price and date to start work

June 2015

Step 7 – Create a temporary canteen whilst refurbishment is being done August 2015Step 8 – Supervise and complete refurbishment August - September

2015What problems am I likely to face? What will I do to overcome these?1. Contractor and Builders over pricing because the assume a big organization can afford a large amount.2. Not to be approved by General Manager3. Finding enough space for a temporary canteen

Steps to complete project

Thanks for listening!