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Promoting Better Cooking Options: Supporting Policies, Regulations and Programmes Gifty Delali Tettey Deputy Director, Bioenergy Ministry of Power
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Page 1: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting Better Cooking Options: Supporting Policies, Regulations and Programmes

Gifty Delali Tettey Deputy Director, Bioenergy

Ministry of Power

Page 2: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes2

Page 3: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Source: GSS: August, 2014 GLSS 6

Main Cooking Fuels in Ghana

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

No Cooking, 3.9%

Wood, 41.3%

Charcoal, 31.5%

Gas, 22.3%

Electricity, 0.3%

Kerosene, 0.2%Crop Residue &

Others, 0.4%

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Page 4: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Main Cooking Fuels in Ghana

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

LPG Kerosene Electricity Charcoal Crop Residue Firewood

1990 0.8% 3.0% 0.5% 25.6% 1.4% 68.7%

2000 6.4% 2.1% 1.1% 31.1% 1.6% 57.8%

2010 18.2% 0.7% 0.5% 33.7% 1.2% 40.1%

2014 22.3% 0.2% 0.3% 31.5% 0.4% 41.3%

0.0%

10.0%

20.0%

30.0%

40.0%

50.0%

60.0%

70.0%

80.0%

Source: GSS: August, 2014 GLSS 64

Page 5: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Fuel Use by Locality

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

0

10

20

30

40

50

60

70

80

No Cooking Wood Charcoal Gas Electricity Kerosene Crop Residue

Total Urban 5.4 14.3 43.6 35.8 0.5 0.2 0.1

Total Rural 2.2 74.8 16.5 5.5 0.1 0.1 0.7

Source: GSS: August, 2014 GLSS 6

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Page 6: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Major Issues & Challenges

Social/Cultural

•Educational level

•Size of family

•Cooking habits

•Taste of food

•Food preferences

•Low awareness / knowledge about the benefits of clean cookstoves

Economic

•Household income

•Fuel affordability

•Fuel availability

Technical

•Safety

•Durability

•Functionality

•Convenience

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

Reasons for Fuel - Stove Choices in Ghana

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Page 7: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Major Issues & Challenges•Drudgery in woodfuels collection

•Health risk due to exposure to smoke (HAP)

•Economic losses associated with the over- reliance on biomass for cooking

•Environmental and Climate challenges

Page 8: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Cross-Sectorial PoliciesBioenergy development is considered an important subject for various sectorial policies. For instance, the forestry policy seeks to improve the management of tree and forest resources by the rural areas, including increasing the value added on-site through processing and marketing support.

The energy policy on the other hand seeks to develop woodfuel as an indigenous source of energy to contribute to diversification of the energy mix and self-sufficiency in energy supply.

The national economic development policy embodies the aspirations to increase productive use of local resources in addition to providing additional energy supply options for economic growth and development.

The macro-economic policy with regard to poverty alleviation targets to improve the livelihoods of rural people and those working in informal-sector, for example towards generating income and employment.

The environment policy purposes to arrest the degradation of forest resources and other land use systems, through sustainable patterns of natural resource management and utilization, and to contribute to efforts to reduce greenhouse gas emissions.

An integrated bioenergy strategy would thus focus on sustainable resource supply from agriculture and forestry or from organic residues in industries or municipal wastes to prevent further degradation of the fragile watersheds, forest and agricultural lands.

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes8

Page 9: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Energy Sector Policy Goal Increase the proportion of renewable energy (including biomass) in the total national energy mix and

ensure its efficient production and use.

Policy Objectives

• Support sustained regeneration of woody biomass resources through legislation, fiscal incentives and attractive pricing;

• Promote the establishment of dedicated woodlots for wood fuel production;

• Production and use of improved and more efficient biomass utilization technologies;

• Promote the use of alternative fuels.

Policy Direction

• Reduce the share of wood fuel in the total energy mix to 50% by 2020 through the dissemination of clean and efficient cooking stoves and alternative cleaner fuel options such as LPG, biogas etc.;

• Increase the wood fuel supply base through the establishment of wood fuel plantations nationwide.

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

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Page 10: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

RE Act 832 – Sustainability of Woodfuel Production

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

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Page 11: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting the Establishment of Woodlots

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

Photo Credit: Eric Kumi Antwi-Agyei

Photo Credit: Eric Kumi Antwi-Agyei

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Photo Credit: Gifty Tettey

Page 12: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting the Use of Fuel Sources

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

pelleting / briquetting wood

waste for productive uses

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Page 13: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting the Use of Other Fuel Sources

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Page 14: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promotion of Improved Stoves

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

• 300 Institutional Stoves being constructed in 5 Districts for GariProcessors under the EnDev Project

• Implementation by GIZ / SNV• EnDev is providing part funding for these stoves.

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Page 15: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

LPG Promotion Program

Started in 1990

Short Term Aim: -Eliminate flaring of LPG at the Tema Oil

Refinery

Long Term Aim: -Ensure households

that use charcoal and firewood for cooking, adopt the use of LPG

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes15

Page 16: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

LPG Percentage Consumption in 2014 on Regional Basis

Ashanti , 18.60%

Brong Ahafo, 9.90%

Central , 9.70%

Eastern , 8.00%

Greater Accra, 29.90%

Northern , 1.30%

Upper East , 1.10%

Upper West , 0.60% Volta , 8.50%

Western , 12.50%

Data Source: NPA, Ghana WebsitePromoting Better Cooking Options: Supporting Policies, Regulations & Programmes

Page 17: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

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Rural LPG Promotion Program

2000 sets of LPG stoves and accessories distributed in each of

the following districts in 2016: Pru, Nkoranza South, Atebubu, Krachi

West, Nkwanta North & South, West Gonja, Bole, Jirapa and

Nanumba South.

Scale up adoption of LPG use from 5.5% to 50% peri-urban and rural

households up to 2030

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

Page 18: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Awareness Creation

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Photo Credit: Citifmonline

Page 19: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes19

Conclusion

Woodfuel will continue to be the dominant cooking

fuel in the foreseeable future.

Majority of the poor use the cheapest fuel

despite the inconveniences.

Price of fuel is a major determining

factor for fuel choice for the majority (the

poor).

Introduction of income generating

activities in poor communities could encourage switch to cleaner fuels.

Government policies support

the adoption and use of cleaner cooking fuels.

Page 20: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

References

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes

• Draft Bioenergy Policy

• Ghana Living Standards Survey Round 6 (GLSS 6) Main Report, August 2014,

Ghana Statistical Service.

• National Energy Policy, 2010

• NPA Website

• RE Act (Act 832), 2011

• http://www.energycom.gov.gh/index.php/licensing/licensing-in-the-

renewable-energy-sector

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Acknowledgements• Kwamoka Farms

• Abellon

• Global Bamboo

• Cook Clean - Briquettes

• Global Alliance for Clean Cookstoves & Fuels

• Ghana Alliance for Clean Cookstoves & Fuels

• Endev Project – GIZ

• Ministry of Petroleum

Page 21: Promoting Better Cooking Options - Energy Commissionenergycom.gov.gh/files/Promoting Better Cooking Options_ RE fair.pdf · through the dissemination of clean and efficient cooking

Promoting Better Cooking Options: Supporting Policies, Regulations & Programmes21


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