FOREWORD The Food & Beverage Hospitality industry has been more complex than ever before. It is not all about good food and good place anymore but it is about every good things people want to experience when they dine to satisfy all senses every human being equipped with. With experts and professionals who has worked with us over decades, we are here to help clients or property owners of the business to create an outstanding and worthy of doing Food and Beverage Hospitality establishment by choosing the right concept of theme, menu, equipment, manpower, music and every little things that needed to be merged into one whole product in a very detailed manner yet effective and efficient. SERVICES We are specialized in setting up and designing hospitality concepts from restaurants, cafes, bars and night clubs, and other related venues with solid operational backgrounds in the business. Our turn key services shall be highlighted as follow; 1. Product Conceptualization & Development 2. Interior & MEP Design Work & Co-ordination 3. Project Supervision and Co-ordination 4. Graphic, Uniform & Collateral Design 5. Pre-Opening Staff Recruitment & Manpower Training Services 6. Standard Operating Procedure in all operation aspects 7. Pre & Post Opening Budgets, Forecasts, Return on Investment Documentation 8. Accounting, Requisition & Purchasing System 9. Operational Supervision System & Check List 10. Financial Report Manual 11. Menu Development & Engineering 12. Cost Control Measures 13. Kitchen & Bar Equipment Design 14. Budget & Projection Forecast in all Departments
Transcript
1. FOREWORD The Food & Beverage Hospitality industry has
been more complex than ever before. It is not all about good food
and good place anymore but it is about every good things people
want to experience when they dine to satisfy all senses every human
being equipped with. With experts and professionals who has worked
with us over decades, we are here to help clients or property
owners ofthe business to create an outstanding and worthy of doing
Food and Beverage Hospitality establishment by choosing the right
concept of theme, menu, equipment, manpower, music and every little
things that needed to be merged into one whole product in a very
detailed manner yet effective and efficient. SERVICES We are
specialized in setting up and designing hospitality concepts from
restaurants, cafes, bars and night clubs, and other related venues
with solid operational backgrounds in the business. Ourturn key
services shall be highlighted as follow; 1. Product
Conceptualization & Development 2. Interior& MEP Design
Work & Co-ordination 3. Project Supervision and Co-ordination
4. Graphic, Uniform& Collateral Design 5. Pre-Opening
StaffRecruitment & Manpower Training Services 6. Standard
Operating Procedure in all operation aspects 7. Pre & Post
Opening Budgets, Forecasts, Return on Investment Documentation 8.
Accounting, Requisition & Purchasing System 9. Operational
Supervision System & Check List 10. Financial Report Manual 11.
Menu Development & Engineering 12. Cost Control Measures 13.
Kitchen & Bar Equipment Design 14. Budget & Projection
Forecast in all Departments
2. PROFESSIONAL PORTFOLIO Our team experts and professionals
are from various positions and backgrounds from General Manager,
Director of Food & Beverage and Executive Chef with 20+ years
of experiences in the operations as hoteliers, restaurateurs, chefs
and bartenders as well as designers, project managers and other key
positions who has involved in the respective venues and projects as
follow; - The Grand Hyatt Jakarta - Intercontinental Mid Plaza
Jakarta - Sheraton Hotel & Towers Surabaya - Sheraton Bandara
Jakarta - Hyatt Aryaduta Jakarta - Jalan Jalan Night Club Menara
Imperium Jakarta - Mata Caf & Bar Metropolitan Building Jakarta
- Retro Night Club, Crowne Plaza Jakarta - CinnabarBar &
Restaurant, Gani Jemat Building Jakarta - Magnolia Restaurant,
Plaza Senayan Jakarta - Fleurie French Restaurant, Plaza Senayan
Jakarta - Le Souffle Caf Ratu Plaza Jakarta - Paya Serai Coffee
Shop, Petaling Jaya Hilton. Kuala Lumpur - Food & Beverage
Outlets KL Central Hilton, Kuala Lumpur - Xiao Bawang La Mian
Restaurant, Semarang - Tokyo Lobby Japanese Restaurant Cilandak
Town Square Jakarta - Seeda Thai Restaurant & de East Bakery,
Kebon Jeruk Jakarta - Tokyo Bomb Sushi Bar, Panglima Polim Jakarta
- Caf Bleu Bar & Restaurant, Thamrin Square Semarang - Osara
Japanese Restaurant, Automall SCBD Jakarta - Corica Patisserie
& Restaurant Jakarta - Vin Plus Winery & Restaurant Jakarta
(Pondok Indah Mall III, JS Luwansa Hotel & Convention) and Bali
(Seminyak) - Innovative Hospitality Solutions, Specialize in wine
training - The Town House, Seminyak Bali - Peacock Coffee Shop
Hotel Sultan Jakarta - Hartz Chicken Buffet, Pasar Festival Jakarta
- Gastronomy Kitchen & Molecular Bar, Senopati (on-going) -
Culinary Art & Bar Institute, (On-going)
3. KL SENTRAL HILTON, KUALA LUMPUR FLEURIE PLAZA SENAYAN,
JAKARTA FLEURIE PLAZA SENAYAN, JAKARTACINNABAR, JAKARTA
4. PEACOCK SULTAN HOTEL, JAKARTAVIN+ PONDOK INDAH MALL, JAKARTA
VIN+ PONDOK INDAH MALL, JAKARTA VIN+ SEMINYAK, BALI VIN+ JS LUWANSA
HOTEL, JAKARTA INNOVATIVE SOLUTIONS, JAKARTA
5. CHYNNA KL SENTRAL HILTON, KUALA LUMPUR KL SENTRAL HILTON,
KUALA LUMPURZETA KL SENTRAL HILTON, KUALA LUMPUR PEACOCK SULTAN
HOTEL, JAKARTA
6. CHAMBER KL SENTRAL HILTON, KUALA LUMPUR GRAZE KL SENTRAL
HILTON, KUALA LUMPUR PAYA SERAI PJ HILTON, PETALING JAYA PAYA SERAI
PJ HILTON, PETALING JAYA