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Protein

Date post: 28-Nov-2014
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Description:
This slide show serves as an introduction to "Protein" as an essential nutrient in my cooking class
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Protein
Transcript
Page 1: Protein

Protein

Page 2: Protein

Multiple Functions

Page 3: Protein

Provides Energy

Page 4: Protein

Maintains cell growth

Page 5: Protein

Must be supplied daily

Page 6: Protein

Excess is stored as fat

Page 7: Protein

MilkEggsFish

PoultryRed Meat

Protein Sources

Page 8: Protein
Page 9: Protein
Page 10: Protein
Page 11: Protein
Page 12: Protein
Page 13: Protein

Avoid Fatty Meats

Page 14: Protein

Amino Acids

Page 15: Protein

Brewers YeastCertain nuts

Soybeans (tofu)Cottonseed

Quinoa

Complete Protein Plant Sources

Page 16: Protein

How much is needed?

Page 17: Protein

Protein by NIADAmino Acids by net_efektMultiple functions by FoxtongueProvides Energy by icultistMaintains cell growth by Mohit JoshiMust be supplied daily by gifracisStored as fat by Luz Adriana Villa A.Tofu by flavorrelishNuts by lainBuchananBeans by cookbookman17Cheese by waitscmFish by ngaderHow much is needed? By Jenn Durfey

Sources


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