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PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of...

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PROTEIN PROTEIN METABOLISM: METABOLISM: NITROGEN CYCLE; NITROGEN CYCLE; DIGESTION OF DIGESTION OF PROTEINS PROTEINS Red meat is an important dietary source of protein nitrogen
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Page 1: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

PROTEIN PROTEIN METABOLISM: METABOLISM:

NITROGEN NITROGEN CYCLE; CYCLE;

DIGESTION OF DIGESTION OF PROTEINS PROTEINS

Red meat is an important dietary source of protein nitrogen

Page 2: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The Nitrogen Cycle and Nitrogen Fixation

•Nitrogen is needed for amino acids, nucleotides, etc

•Atmospheric N2 is the ultimate source of biological nitrogen

•Nitrogen fixation: biosynthetic process of the reduction of N2 to NH3 (ammonia)

•Higher organisms are unable to fix nitrogen.

•Some bacteria and archaea can fix nitrogen.

Page 3: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Archaea

Symbiotic Rhizobium bacteria invade the roots of leguminous plants and form root nodules.

Rhizobium bacteria fix nitrogen supplying both the bacteria and the plants.

Nodules of Rhizobium bacteria

Page 4: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The amount of N2 fixed by nitrogen-fixing microorganisms is about 60% of Earth's newly fixed nitrogen.

25% is fixed by industrial processes (fertilizer factories)

Lightning and ultraviolet radiation fix

15%

Page 5: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Nitrogen-fixing bacteria possess nitrogenase complex which can reduce N2 to ammonia

The nitrogenase complex consists of two proteins: reductase, which provides electrons nitrogenase, which uses these electrons to reduce N2 to NH3.

The transfer of electrons from the reductase to the nitrogenase is coupled to the hydrolysis of ATP.

Page 6: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

•Nitrogenase reaction:

N2 + 8 H+ + 8 e- + 16 ATP

2 NH3 + H2 + 16 ADP + 16 Pi

The high-potential electrons come from protein ferredoxin, generated by photosynthesis or oxidative processes.

16 molecules of ATP are hydrolyzed for each molecule of N2 reduced.

Reductase – dimer containing Fe-S clusters and ATP-binding site

Page 7: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The nitrogenase component is an 22 tetramer.

Contains P cluster (Fe-S) and FeMo cofactor.

FeMo cofactor is the site of nitrogen fixation.

Page 8: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Nitrosomonas

Ammonia in the presence of water becomes NH4

+ which can be used by plants

NH4+ can be rapidly oxidized

by soil bacteria Nitrosomonas and Nitrobacter to NO2

- and NO3-

(nitrification)NO2

- and NO3- are used by higher plants

Another soil bacteria can reverse the nitrification process and convert NO2

- and NO3- back to nitrogen

Nitrogen from plants and animals is recycled to soil (excretion of nitrogen in the form of urea or uric acid; decay of plants and animals) - nitrogen cycle

Page 9: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.
Page 10: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Assimilation of Ammonia

•Ammonia generated from N2 is assimilated into amino acids such as glutamate or glutamine

Page 11: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

A. Ammonia Is Incorporated into Glutamate

•Reductive amination of a-ketoglutarate by glutamate dehydrogenase occurs in plants, animals and microorganisms

This reaction establishes the stereochemistry of the -carbon atom in glutamate. Only the L isomer of glutamate is synthesized.

Page 12: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

B. Glutamine Is a Nitrogen Carrier•A second route in assimilation of ammonia is via

glutamine synthetase

All organisms have both enzymes: glutamate dehydrogenase and glutamine synthetase.

Amino acids are used for the synthesis of proteins.

Animals and humans consume proteins.

Proteins undergo digestion in the stomach and intestine.

Page 13: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Protein digestionDigestion in Stomach

Stimulated by food acetylcholine, histamine and gastrin are released onto the cells of the stomach

The combination of acetylcholine, histamine and gastrin cause the release of the gastric juice.

Mucin - is always secreted in the stomach HCl - pH 0.8-2.5 (secreted by parietal cells) Pepsinogen (a zymogen, secreted by the chief cells)

Hydrochloric acid: Creates optimal pH for pepsin Denaturates proteins Kills most bacteria and other foreign cells

Page 14: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Pepsinogen (MW=40,000) is activated by the enzyme pepsin present already in the stomach and the stomach acid. 

Pepsinogen cleaved off to become the enzyme pepsin (MW=33,000) and a peptide fragment to be degraded.

Pepsin partially digests proteins by cleaving the peptide bond formed by aromatic amino acids: Phe, Tyr, Trp

Page 15: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Digestion in the Duodenum

Stimulated by food secretin and cholecystokinin regulate the secretion of bicarbonate and zymogens trypsinogen, chymotrypsinogen, proelastase and procarboxypeptidase by pancreas into the duodenum

Bicarbonate changes the pH to about 7

The intestinal cells secrete an enzyme called enteropeptidase that acts on trypsinogen cleaving it into trypsin

Page 16: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Trypsin converts chymotrypsinogen into chymotrypsin, procarboxypeptidase into carboxypeptidase and proelastase into elastase, and trypsinogen into more trypsin.

Trypsin which cleaves peptide bonds between basic amino acids Lys and Arg

Chymotrypsin cleaves the bonds between aromatic amino acids Phe, Tyr and Trp Carboxypeptidase which cleaves one amino acid at a time from the carboxyl side

Aminopeptidase is secreted by the small intestine and cleaves off the N-terminal amino acids one at a time

Page 17: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Most proteins are completely digested to free amino acids

Amino acids and sometimes short oligopeptides are absorbed by the secondary active transport

Amino acids are transported via the blood to the cells of the body.

Page 18: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The ways of entry and using of amino acids in tissue

The sources of amino acids:

1) absorption in the intestine; 2) protein decomposition; 3) synthesis from the carbohydrates and lipids.

Using of amino acids: 1) for protein synthesis;2) for synthesis of other nitrogen containing

compounds (creatine, purines, choline, pyrimidine);3) as the source of energy; 4) for the gluconeogenesis.

Page 19: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

PROTEIN PROTEIN METABOLISM: METABOLISM:

PROTEIN PROTEIN TURNOVER; TURNOVER;

GENERAL WAYS OF GENERAL WAYS OF AMINO ACIDS AMINO ACIDS METABOLISM METABOLISM

Page 20: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

PROTEIN TURNOVER

How can a cell distinguish proteins that are meant for degradation?

Protein turnover — the degradation and resynthesis of proteins

Half-lives of proteins – from several minutes to many years

Structural proteins – usually stable (lens protein crystallin lives during the whole life of the organism)Regulatory proteins - short lived (altering the amounts of these proteins can rapidly change the rate of metabolic processes)

Page 21: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Ubiquitin - is the tag that marks proteins for destruction ("black spot" - the signal for death)

Ubiquitin - a small (8.5-kd) protein present in all eukaryotic cells

Structure: extended carboxyl terminus (glycine) that is linked to other proteins; lysine residues for linking additional ubiquitin molecules

Page 22: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Ubiquitin covalently binds to -amino group of lysine residue on a protein destined to be degraded.

Isopeptide bond is formed.

Page 23: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

E1 - ubiquitin-activating enzyme (attachment of ubiquitin to a sulfhydryl group of E1; ATP-driven reaction)

E2 - ubiquitin-conjugating enzyme (ubiquitin is shuttled to a sulfhydryl group of E2)

E3 - ubiquitin-protein ligase (transfer of ubiquitin from E2 to -amino group on the target protein)

Mechanism of the binding of ubiquitin to target protein

Page 24: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Attachment of a single molecule of ubiquitin - weak signal for degradation.

Chains of ubiquitin are generated.

Linkage – between -amino group of lysine residue of one ubiquitin to the terminal carboxylate of another.

Chains of ubiquitin molecules are more effective in signaling degradation.

Page 25: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

What determines ubiquitination of the protein?

1. The half-life of a protein is determined by its amino-terminal residue (N-terminal rule). E3 enzymes are the readers of N-terminal residues.

2. Cyclin destruction boxes - specific amino acid sequences (proline, glutamic acid, serine, and threonine –PEST)

Page 26: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

What is the executioner of the protein death?

A large protease complex proteasome or the 26S proteasome digests the ubiquitinated proteins.

26S proteasome - ATP-driven multisubunit protease.

26S proteasome consists of two components: 20S - catalytic subunit 19S - regulatory subunit

Digestion of the Ubiquitin-Tagged Proteins

Page 27: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

20S subunit resembles a barrel is constructed from 28 polipeptide chains which are arranged in four rings (two and two ) active sites are located in rings on the interior of the barrel degrades proteins to peptides (seven-nine residues)

Page 28: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

made up of 20 polipeptide chains

controls the access to interior of 20S barrel

binds to both ends of the 20S proteasome core

binds to polyubiquitin chains and cleaves them off

possesses ATPase activity

unfold the substrate

induce conformational changes in the 20S proteasome (the substrate can be passed into the center of the complex)

19S subunit

Page 29: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

GENERAL WAYS OF AMINO ACIDS METABOLISM

The fates of amino acids: 1) for protein synthesis;

2) for synthesis of other nitrogen containing compounds (creatine, purines, choline, pyrimidine);

3) as the source of energy;

4) for the gluconeogenesis.

Page 30: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The general ways of amino acids degradation: Deamination Transamination Decarboxilation

The major site of amino acid degradation - the liver. Deamination of amino acids

Deamination - elimination of amino group from amino acid with ammonia formation.

Four types of deamination: - oxidative (the most important for higher animals), - reduction, - hydrolytic, and - intramolecular

Page 31: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Reduction deamination:

R-CH(NH2)-COOH + 2H+ R-CH2-COOH + NH3

amino acid fatty acid

Hydrolytic deamination:

R-CH(NH2)-COOH + H2O R-CH(OH)-COOH + NH3

amino acid hydroxyacid

Intramolecular deamination:

R-CH(NH2)-COOH R-CH-CH-COOH + NH3

amino acid unsaturated fatty acid

Page 32: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Oxidative deaminationL-Glutamate dehydrogenase plays a central role in amino acid deamination

In most organisms glutamate is the only amino acid that has active dehydrogenase

Present in both the cytosol and mitochondria of the liver

Page 33: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Transamination of amino acids

Transamination - transfer of an amino group from an -amino acid to an -keto acid (usually to -ketoglutarate)

Enzymes: aminotransferases (transaminases).

-amino acid -keto acid -keto acid-amino acid

Page 34: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

There are different transaminases The most common: alanine aminotransferase alanine + -ketoglutarate pyruvate + glutamate

aspartate aminotransferase aspartate + -ketoglutarate oxaloacetate + glutamateAminotransferases funnel -amino groups from a variety of amino acids to -ketoglutarate with glutamate formationGlutamate can be deaminated with NH4

+

release

Page 35: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Mechanism of transamination

All aminotransferases require the prosthetic group pyridoxal phosphate (PLP), which is derived from pyridoxine (vitamin B6).

First step: the amino group of amino acid is transferred to pyridoxal phosphate, forming pyridoxamine phosphate and releasing ketoacid.

Second step: -ketoglutarate reacts with pyridoxamine phosphate forming glutamate

Ping-pong kinetic mechanism

Page 36: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Ping-pong kinetic mechanism of aspartate transaminase

aspartate + -ketoglutarate oxaloacetate + glutamate

Page 37: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Decarboxylation – removal of carbon dioxide from amino acid with formation of amines.

Usually amines have high physiological activity (hormones, neurotransmitters etc).

amine

Enzyme: decarboxylases Coenzyme – pyrydoxalphosphate

Decarboxylation of amino acids

Page 38: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Significance of amino acid decarboxylation1. Formation of physiologically active

compounds

glutamate gamma-aminobutyric acid (GABA)

GABA – mediator of nervous system

histaminehistidine

Histamine – mediator of inflammation, allergic reaction.

Page 39: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

2. Catabolism of amino acids during the decay of proteins

ornithine putrescine

lysine cadaverine

Enzymes of microorganisms (in colon; dead organisms) decarboxylate amino acids with the formation of diamines.

Page 40: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

PROTEIN METABOLISM: PROTEIN METABOLISM: UTILIZATION OF AMMONIA UTILIZATION OF AMMONIA

IONS; UREA CYCLEIONS; UREA CYCLE

The basic features of nitrogen metabolism were elucidated initially in pigeons

Page 41: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

AMMONIA METABOLISMThe ways of ammonia formation

1. Oxidative deamination of amino acids

2. Deamination of physiologically active amines and nitrogenous bases.

3. Absorption of ammonia from intestine (degradation of proteins by intestinal microorganisms results in the ammonia formation).

4. Hydrolytic deamination of AMP in the brain (enzyme – adenosine deaminase)

Page 42: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Ammonia is a toxic substance to plants and animals (especially for brain)

Normal concentration: 25-40 mol/l (0.4-0.7 mg/l)

Ammonia must be removed from the organism Terrestrial vertebrates synthesize urea (excreted by the kidneys) - ureotelic organisms

Birds, reptiles synthesize uric acid

Urea formation takes place in the liver

Page 43: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Peripheral Tissues Transport Nitrogen to the Liver

Two ways of nitrogen transport from peripheral tissues (muscle) to the liver:

1. Alanine cycle. Glutamate is formed by transamination reactions

Glutamate is not deaminated in

peripheral tissues

Page 44: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Nitrogen is then transferred to pyruvate to form alanine, which is released into the blood.

The liver takes up the alanine and converts it back into pyruvate by transamination.

The glutamate formed in the liver is deaminated and ammonia is utilized in urea cycle.

Page 45: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

2. Nitrogen can be transported as glutamine.

Glutamine synthetase catalyzes the synthesis of glutamine from glutamate and NH4

+ in an ATP-dependent reaction:

Page 46: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Urea cycle - a cyclic pathway of urea synthesis first postulated by H.Krebs

THE UREA CYCLE

The sources of nitrogen atoms in urea molecule:- aspartate;- NH4

+.

Carbon atom comes from CO2.

Page 47: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The free ammonia is coupling with carbon dioxide to form carbamoyl phosphate

Two molecules of ATP are required

Reaction takes place in the matrix of liver mitochondria

Enzyme: carbamoyl phosphate synthetase (20 % of the protein of mitochondrial matrix)

Page 48: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Carbamoyl phosphate donates carbamoyl group to ornithine

The product - citruilline

Enzyme: ornithine carbamoyltransferase Reaction takes place in the mitochondrial matrix

Citrulline leaves the matrix and passes to the cytosol

Page 49: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

In the cytosol citrulline in the presence of ATP reacts with aspartate to form argininosuccinate

Enzyme: argininosuccinate synthetase

Page 50: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Argininosuccinate is cleaved to free arginine and fumarate

Enzyme: argininosuccinate lyase

The fumarate enters the tricarboxylic acid cycle

Page 51: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

Arginine is hydrolyzed to generate urea and ornithine

Enzyme: arginase (present only in liver of ureotelic animals)

Ornithine is transported back into the mitochondrion to begin another cycle

Urea is excreted (about 40 g per day)

Page 52: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The urea cycle

Page 53: PROTEIN METABOLISM: NITROGEN CYCLE; DIGESTION OF PROTEINS Red meat is an important dietary source of protein nitrogen.

The Linkage between Urea Cycle, Citric Acid Cycle and Transamination of Oxaloacetate

Fumarate formed in urea cycle enters citric acid cycle and is converted to oxaloacetate.

Fates of oxaloacetate: (1) transamination to aspartate, (2) conversion into glucose,(3) condensation with acetyl CoA to form citrate,(4) conversion into pyruvate.


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