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EVENT & CATERING PACKAGES Provided by
EVENT & CATERING PACKAGES
Provided by
RISE Buffet
Breakfast
$35 per person
Scrambled Eggs
Streaky Bacon Rashers
Grilled Chicken Chipolatas
Grilled Tomato Mixed With Herbs & Olive Oil
Country Style Hash Browns
Roasted Button Mushrooms
Warm Mini Muffins, Danish And Croissants
Bircher Muesli
Natural & Fruit Yoghurt
Seasonal Fresh Fruit
Selection of Cereals
Selection of Juices
Freshly Brewed Coffee & Tea
Available for a minimum of 20 guests, menu and pricing
subject to change
Plated Breakfast
$35 per person
Your plated breakfast is served with a selection of sliced
seasonal fruit, freshly baked pastries with a selection of
preserves, honey and spreads
PLATED BREAKFAST OPTIONS:
Please select one option from below
RYDGES BREAKFAST
Scrambled Eggs Served with Streaky Bacon, Chipolata, Roasted
Tomato, Hash Brown, Mushrooms & Sour Dough
EGGS BENEDICT
Poached Eggs Served with Either Streaky Bacon or Smoked
Salmon, Hollandaise, Sour Dough
BUTTERMILK PANCAKES
Served With Fresh Strawberries, Vanilla Cream and Crushed
Pistachio
Served with Juice, and Freshly Brewed Tea & Coffee
Available for a minimum of 20 guests, menu and pricing subject to
change
Day Catering
Packages
Full Day| $74 pp Half Day | $69 pp
ON ARRIVAL
Selection of Pickwick teas | Brewed Coffee
MORNING TEA
Chefs selected bakery item (1)
Selection of Pickwick teas | Brewed Coffee
WORKING STYLE LUNCH
Chefs selected seasonal salads (2)
Chefs selected wraps (3 filling options including a vegetarian
option)
Sweet treats
Australian cheese plater
Seasonal fruit platter
AFTERNOON TEA
Chefs selected bakery item (1)
Selection of Pickwick teas | Brewed Coffee
Available for a minimum of 15 guests, menu and pricing subject to
change
Pit Stop Breaks $15 per person |extra option $4
Select two platter options, served with tea & coffee, ready to eat on the go
Bacon and egg rolls or wraps Salmon & cream cheese bagel Gourmet mini croissants (3 fillings) Seasonal vegetable frittata or quiche Karrage Chicken Bao Bun Fruit filled muffins Freshly baked Danishes and pastries Museli Slice Protein Balls
Blueberry protein Smoothie cups
Day Catering Bolt
Ons Dedicated Barista| $40 per hour + $4 per coffee
Barista coffee cart & dedicated staff member for the specific duration
Aroma fresh coffee beans | hot chocolate | tea selection
Gourmet Canapés | $5.50 per piece
Toasted brioche | salmon gravlax | crème fraiche & lemon
Mushroom & beef parfait | sourdough | pickled veg
Mini buttermilk pancakes | clotted cream | blueberry & lavender compote
Porcini & black truffle | mushroom | leek | saffron & parmesan arancini
Stuffed tempura pumpkin flower | mint & pea pesto
Pit Stop Packages
Lunch Sandwich Lunch | $18 pp Wrapped in Grain Platters
Chefs’ selection of 3 fillings including one vegetarian option
Hot lunch | $20 pp Select TWO of the following dishes
Slow cooked lamb | vegetable stew
Korean Fried Chicken | chilli slaw
Olive and fennel pasta bake
Peri peri chicken | garlic yogurt | cous cous
Beef Marsala curry | jasmine rice | gremolata
House cured atlantic salmon | crisp rice |lime infused salsa
Slow cooked lamb leg| pumpkin puree | minted peas | jus
Pickled barramundi and squid | crisp greens, citrus cous cous
Bolt on the following to your package for $7 per person
Cheese Board
Fruit platter
Sweets Board
Seasonal Salad (1)
Available for a minimum of 15 guests, menu and pricing subject
to change
BBQ Buffet
Package $49 per person
WARM UP LAP
House made tzatziki & pumpkin-chorizo dips | toasted flatbreads |
local marinated olives | cured meats | pickled seafood | hand
rolled arancini balls
MAIN RACE
House made crusty sourdough
Leafy greens garden salad | balsamic dressing
Asian greens salad | soba noodles | sesame dressing
Terrarossa striploin | chimichurri sauce
Peri Peri chicken fillet| ranch sauce
Baked barramundi fillet | lemon and herbs
Roast baby potatoes | sour cream | chives
Honey glazed carrots & charred leek
DESSERT
Macaron assortment | rocky road | petits fours cakes | chocolate
raspberry & salted caramel slices |fresh fruit | local & imported
cheeses | brewed coffee | Pickwick teas
Available for a minimum of 25 guests, menu and pricing subject to
change
Plated Dining 3 Courses | $65 pp 2 Courses | $55 pp
ENTRÉE select TWO to be served alternate drop
Thinly sliced rare beef tenderloin |orange glaze | horseradish
mayonnaise
Marinated chicken salad | Asian greens | glass noodles
Australian caught prawn cocktail | avocado | seafood sauce
Turkey & walnut terrine | cranberry | fennel salad
Lamb meatballs | tatziki | tricolour rice
Tomato, feta & eggplant tart | salsa verde | watercress
MAIN select TWO to be served alternate drop
Angus beef cheek | red wine, garlic & rosemary reduction
Coorong Angus beef pie | Coopers ale BBQ sauce
Bone in chargrilled chicken breast | semi dried tomato beurre blanc
Skinless barramundi fillet | soy & sesame glaze
Slow cooked lamb shank | tomato ragout
Eggplant Parmigiana | basil | bocconcini
All mains served with herb & parmesan mashed potato and your choice
of two sides
SHARED SIDES choice of two, served family style
Garden salad | balsamic dressing
Roasted broccoli | almonds
Roast pumpkin | root vegetable
Pickled red cabbage slaw
Mint | butter peas
Garlic | tarragon lentils
DESSERT select TWO to be served alternate drop
Tiramisu | chocolate mint dirt
White chocolate & baileys cake | lavender blueberry compote
Lemon meringue tart | macerated strawberries
Apple & salted caramel tart | pistachio praline
all desserts served with mascarpone mousse
Available for a minimum of 25 guests, menu and pricing subject to change
Cocktail Packages Finger Canapés | $5.50 per piece
COOL CANAPES
House cured salmon | crème faiche | brioche
Chargrilled sourdough | parfait |pickled veg
Marinated tomato & fetta tartlet
Potato & bacon frittata | onion relish | micro basil
Chunky pea and mint Brentons | balsamic tomato
HOT CANAPES
Lamb and feta tartlets | native asparagus
Hand rolled arancini balls | tabasco reduction
Crumbed mac and cheese bites
Marinated chicken skewers | tzatziki
Miniature roast vegetable quiches
Karrage chicken bao buns | kim chi
BBQ pulled pork sliders | charred corn slaw
Forked canapés | $9.50 per item
Satay vegetable stirfry | snowpea tendrils
Battered barramundi | paprika fries
Salt & pepper squid | coz salad
Marinated lamb shoulder | cous cous
Pulled Coorong beef brisket | charred corn slaw
Available for a minimum of 25 guests, menu and pricing subject to
change
Gold Beverage
Package 2 Hours | $35pp 3 Hours | $43pp
4 Hours | $50pp 5 Hours | $57pp Craigmoore Sparkling Cuvee
Chain of Fire Sauvignon Blanc Semillon
Chain of Fire Shiraz Cabernet
Coopers Pale Ale
Coopers Premium Larger
Coopers Premium Light
Selection of soft drinks & juice
Platinum Beverage
Package 2 Hours | $55pp 3 Hours | $63pp
4 Hours | $70pp 5 Hours | $77pp The Lane, Lois Blanc De Blanc Sparkling
The Lane, Block 10, Sauvignon Blanc
Robert Oatley Signature Series Shiraz
Coopers Premium Larger
Coopers Pale Ale
Coopers Session Ale
Coopers Premium Larger
Thatcher’s Cider
Asahi
Selection of softdrinks & juice
Contact Us
T | 08 8165 5730
w| rydges.com/pitlanehotel
w| thebend.com.au
F | facebook.com/thebendmotorsportpark
