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Public Health Crisis and Demographics of Obesity

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    A Public Health Crisisand the Demographics of

    ObesityUrsula E Bauer

    Director, National Center for Chronic Disease Preention andHealth Promotion

    Centers for Disease Control and PreentionNon!Blac#

    H

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    Outline  Public Health

    Crisis

    "hat is obesit Do $e hae acrisis%

    "ho&s obese% Demographicobesity

    'o $hat and $cares%

    Conse(uencobesity

    "hat causes o

    "hat do $e doit%

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    PublicHealth

     Public health refers to all organi)ed measure*$hether public or priate+ to preent diseapromote health, and prolong life among thepopulation as a $hole

    -ts actiities aim to proide conditions in $hcan be healthy and focus on entire populatio

    on indiidual patients or diseases

    "orld Health Organi)ation

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     .he foundingpromise of theUnited 'tates

    Clic# icon to add picture

    / .o secure ceinalienable

    0 .o e1ect theand happinepeople

    2 All men are e(ual

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     .heDeclaration

    3He has refu

    his Assen4a$s,the most

    $holesome necessary foPublic 5ood

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    PublicHealthCrisis !

    epidemic

    Epidemic refers to an increase, often suddenumber of cases of a disease aboe $hat is e7pected in that population in that area

     .he amount of a particular disease that is upresent in a community is referred to as theor endemic leel of the disease .his leel

    necessarily the desired leel, $hich may in f)ero, but rather is the obsered leel

    Centers for Disease Control and Preention

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    "hat isobesity%

    E7cess body fat

    B8-9 pro7y measure, $eightfor height

    Does not measure fat Adults9 absolute alues,

    $eight in :g per height in 80

    Children9 compared to age!and se7!speci;c gro$thcharts

    Under$eight *=th to

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    Prealenceof obesity,U' 0/

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    Prevalence of Self-Reported Obesity Among U.S. AduBRSS, !""#

    No Data

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    Prevalence of Self-Reported Obesity Among U.S. AduBRSS, $%%#

    No Data

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     .rends in obesityby age9U', /? !/?0through 0//!/0

    /

    0

    2

    0!= years !// years

    /?/! /?!> /?>>!? 

    'ource9 CDCFNCH' National Health E7amination 'ureys -- *ages !//+, --- *ages /0!/+, and National Health and Nutrition E7am

    NHANE' /???!0, 0/!00, 02!0, 0=!0, 0!0>, 0?!0/ and 0//!0/0http9FF$$$cdcgoFnchsFdataFhestatFobesityGchildG//G/0FobesityGchildG//G/0htm CDCFNCH' National Health E7amination 'ur

    /???!

    /?!/?0

     &ear

    %

    %

    %

    %

    http://www.cdc.gov/nchs/data/hestat/obesity_child_11_12/obesity_child_11_12.htmhttp://www.cdc.gov/nchs/data/hestat/obesity_child_11_12/obesity_child_11_12.htmhttp://www.cdc.gov/nchs/data/hestat/obesity_child_11_12/obesity_child_11_12.htm

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    2 to 5 6 to 11 12 to 19 20 to 39 40 to 59 60 & over0

    5

    10

    15

    20

    25

    30

    35

    40

    45

    8.9

    17.5

    20.5

    32.3

    40.2

    37

    Prevalence of obesity among yout an! a!ults by age" 2 to 60 an! over# $nit

    'ge (years)

    Percent

    Obesityratesincrease

    $ithincreasingage

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    *on+is,anic -ite *on+is,anic lac/ *on+is,anic 'sian +is,anic0

    10

    20

    30

    40

    50

    60

    35.5

    56.9

    11.9

    45.7

    33.6

    37.5

    11.2

    39

    Prevalence of obesity among a!ults age! 20 an! over" by se" race an! +is,anic orig

    -omen en

    ace an! +is,anic rigin

    Percent

    • "omen haehigher obesity

    rates than men• Blac#s and

    Hispanics haehigher ratesthan $hites andAsians

    • ariations byraceFethnicityare greater for$omen thanmen

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    0

    5

    10

    15

    20

    25

    30

    35

    40

    45

    27.4

    36.234.8

    32.1  32.9

    34.6

    29.2

    23.4

    38.439.8

    42.1

    29

    39

    42

    Prevalence of obesity among a!ults age! 20 years an! over" by ,overty income ratio" e!ucati

    en -omen

    !ucation

    Percent

    Poverty 5ncome 2atio (P

    SOURCE: CDC/NCHS, National Health an N!t"ition E#a$ination S!"%e&, 2''()2''8

    • @or $omen,obesity rates areinerselyassociated $itheducation andincome

    • @or men, thehighest rates arein the middle

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    "here are$e%

    Health is a public good

    Public health preentsdisease and promotes

    health of the population Protecting health is part of

    goernment&s charge to3e1ect safety andhappiness6 and 3promotethe general $elfare6

    3Organi)ed measures,6

    ta#en by society, proidethe conditions in $hichpeople can be healthy

    Public health crisis occurs$hen a disease or conditione7ceeds normal e7pectancy

    Obesity refere7cess of bod

    Obesity rates

    doubled for atripled for chthe /?s

    Obesity ratesage, se7, raceducation, in

    geography .hough comm

    segments of are a1ected others

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    'o $hat and$ho cares%

     .he conse(uences ofobesity

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    "hat causedthe increasein obesity%

    -nstitute of 8edicine9 Preenting Childhood Obesity, 0 http9FF$$$napeduFreadF///

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    Designedfor disease

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    'ometrends

    Calories consumedincreased by 2/Fday

    from mid!/?s to early0s, then decreasedby Fday, for adults

    @e$er than 2 of / highschool students get minutesFday of physicalactiity

    "or# energy e7pendituredecreased by/JcaloriesFday

    http9FF$$$blabystayinghealth

    *a+to" that -..e+t Health

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    Largest 

    Impact 

    Smallest 

    Impact 

    *a+to" that -..e+t Health

    E#a$

    Eat health&

    h&i+all& a

    R# .o" hi1h

    "e!"e,

    +holete"o

    o%e"t&, eho!in1, in

    4$$!ni5atio

    inte"%ention

    t"eat$ent, +

    *l!o"iation

    .at, ioi5atio

    ."ee la7, to

    So+ioe+ono$i+ *a+to"

    Chan1in1 the Conte#tto make individuals’ default

    decisions healthy 

    on1)latin1

    "ote+ti%e 4nte"%ention

    Clini+al

    4nte"%ention

    Co!nelin1

    9 E!+ation

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    "hat do $edo about it%

    5oal9 Decrease energy inta#e, increase ener Eidence!based practices Promising practices

    8ulticomponent interentions in multiple se Children9 interentions in childcare and scho

    improe nutrition (uality of foods and increaactiity

    Adults9 $or#site programs that ma#e healthyaailable and o1er opportunitiesFincenties factiity

    Harard CHO-CE' model9

    E7cise ta7 on sugary drin#s Elimination of ta7 subsidy for adertising un

    food to children Nutrition standards for foods and drin#s sold 8enu labeling

    And $hat solutions arealready under$ay%

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    "hat&salreadyunder$ay%And may be $or#ing

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    "rap up

    Health is a public good

    Obesity is a threat topublic health

    Common, costly anddebilitating

    Kates doubled foradults and tripled forchildren since the /?s

    Causes of obesity include -ncreases in calorie

    inta#e

    Decreases in physicalactiity

    Changes to the foodand physicalenironments

    'olutions includ 34a$s most $

    and necessapublic good6

    Healthy H:ids Act

    8enu 4ab

    3Organi)ed m 4et&s 8oe

    'afe Kout @arm to -n

    -nterentionsof the pyram

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     .han# you$$$cdcgoFobesity


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