PumpkinAlmondPancakesYield:about125-inchpancakesPrepTime:10minutesCookTime:10minutesIngredients:
• 2cupsbuttermilk(or2tablespoonsvinegar+enoughmilktoequal2cups)
• 1cupLibby’spumpkinpuree• 3eggwhiteswhippedwithasplashofmilk• 2tablespoonsofunsaltedbutter,melted• 1½teaspoonspurevanillaextract• 2½cupsall-purposeflour• ¼cupgranulatedsugar• 1tablespoonlightbrownsugar• 1tablespoonbakingpowder• ½teaspoonbakingsoda• 2teaspoonspumpkinpiespice
(or1teaspoongroundcinnamon,½teaspoongroundnutmeg,¼teaspoongroundginger)
• ¼cupchoppedalmonds• Butterandmaplesyrupforserving• Whippedtopping(optional)
Directions:
1. Startwithalargebowlandaddyourbuttermilk.(Ifyoudon’thavebuttermilk,allowvinegarplusmilksitfor10minutesforthemilktoturntobuttermilk).
2. Tothebuttermilk,addthepumpkinpuree,eggswhites,meltedbutter,andvanilla.Stirwithawhisktocombinewithbuttermilk.
3. Inamediumbowl,stirtogethertheflour,sugar,bakingpowder,bakingsoda,spices,andsalt.
4. Pourthedryingredientsoverthewetandmix.(Donotovermix!)5. Letbatterrestfor5minutes.6. Setfryingpanovermediumheat.Meltalittlebutteronthecookingsurface,pourthe
batterintothefryingpan.Flipwhentheedgesstarttolookalittledry.7. Servetoppedwithmaplesyrup,choppedalmonds,andwhippedtopping.Enjoy!
ThisrecipeisbroughttoyoubySPILLINGTHEBEANSwww.rdspillthebeans.com