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PUMPKIN CINNAMON ROLLS - 3 Winks Design · Pumpkin Cinnamon Rolls 2 DIRECTIONS In a large bowl...

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threewinksdesign.weebly.com Pumpkin Cinnamon Rolls 1 PUMPKIN CINNAMON ROLLS From the kitchen of Lindsey at Three Winks Design Serves 12, or less if cut larger INGREDIENTS 1 package active dry yeast ½ c. warm water 1tsp. honey ½ c. white sugar ¼ c. brown sugar 1 c. pumpkin puree 1 egg ¼ c. melted butter 1 tsp. vanilla extract 1 tsp. pumpkin pie spice 4 c. flour CINNAMON FILLING ½ c. pumpkin butter or ¼ c. melted butter ¼ c. brown sugar ¼ c. white sugar 1 ½ TBSP cinnamon CREAM CHEESE FROSTING ½ cube cream cheese 1 cup powdered sugar 2 TBSP almond milk 1 tsp pumpkin spice extract 1 tsp pumpkin pie spice
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Page 1: PUMPKIN CINNAMON ROLLS - 3 Winks Design · Pumpkin Cinnamon Rolls 2 DIRECTIONS In a large bowl combine package of yeast with water and honey. Let sit ten minutes. Add sugars, pumpkin,

threewinksdesign.weebly.com

PumpkinCinnamonRolls

1

PUMPKINCINNAMONROLLSFromthekitchenofLindseyatThreeWinksDesignServes12,orlessifcutlargerINGREDIENTS1packageactivedryyeast½c.warmwater1tsp.honey½c.whitesugar¼c.brownsugar1c.pumpkinpuree1egg¼c.meltedbutter1tsp.vanillaextract1tsp.pumpkinpiespice4c.flourCINNAMONFILLING½c.pumpkinbutteror¼c.meltedbutter¼c.brownsugar¼c.whitesugar1½TBSPcinnamonCREAMCHEESEFROSTING½cubecreamcheese1cuppowderedsugar2TBSP almondmilk1tsppumpkinspiceextract1tsppumpkinpiespice

Page 2: PUMPKIN CINNAMON ROLLS - 3 Winks Design · Pumpkin Cinnamon Rolls 2 DIRECTIONS In a large bowl combine package of yeast with water and honey. Let sit ten minutes. Add sugars, pumpkin,

threewinksdesign.weebly.com

PumpkinCinnamonRolls

2

DIRECTIONSInalargebowlcombinepackageofyeastwithwaterandhoney.Letsittenminutes.Addsugars,pumpkin,egg,meltedbutter,vanilla,andpumpkinpiespiceandmix onlowsettingoneminute.Add2cupsflourandmix.Continueaddingtherestoftheflouruntilthedoughissoftandmalleable,butstillveryslightlysticky.Coverandplacedoughinawarm,draftfreeplaceandletriseonehour.Turndoughoutonaclean,flouredcounter.Workinalittleextraflourifnecessaryinordertorolldoughoutintoalargerectangularshape.Ifusingpumpkinbutter,spreadalloverthedough.Combinebrownsugar,whitesugarandcinnamon.Sprinkleallovertopofbutter.Startingattheouteredgebeginrollingdoughuplengthwise.Ifnecessary,sealendswithabitofmeltedbutterorwater.Slicedoughintocircles.Greasepanandsprinkleasmallamountofsugarandcinnamonontothebottom.Ifbakingthatday,preheatovento375'whilelettingtherollsriseforatleasthalfanhour.Ifplacingtheminthefridgetocookthenextmorningcovertheminplasticwrapwhileintherefrigerator.Thenextmorningletthemriseforatleast½anhourwhiletheovenpreheats.Oncerisenplacedoughinovenandletcook20–25minutes. Whilebaking,mix togetheralltheingredientsforthecreamcheesefrostingexceptthepumpkinpiespice.Beattogetheruntilcreamy.Pourfrostingovertherollswhendoneandsprinklewithpumpkinpiespice.


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