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Punjab_SCM

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    Anoop

    Abhilash

    Nikunj

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    ContentsyVegetable cultivationin India

    y Punjabandits geographic conditions

    y SupplyChainschematicyVegetables growninPunjab

    y Problems & improvements required

    y Exportsdetails

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    Vegetable Cultivation in Indiay Secondlargest producer ofvegetablesin theworld 71

    million MT inaround 6.2 millionhectaresofland

    y Accountsfor about 15% oftheworldsproductionofvegetables.

    y potato, tomato,onion, cabbage and caulifloweraccount for around 60% ofthe totalvegetable

    productionin the country.

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    Punjab- major vegetable cultivatory TwoSeasons mainly Kharif and Rabi

    yVegetable crops

    y Paddyy Oilseeds

    y Pulses

    y Sugarcane

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    Geographic Conditionsy Geography and Climate: Punjabis the northwest

    state ofIndiasituatedat 290 - 32/ to 320-32/North

    latitude and 730-55/ to 760-50/ East longitude.y Bordered to the northbyJammuand Kashmir, to the

    northeast byHimachalPradesh, to the southandsoutheast byHaryanaand to the southwest by

    Rajasthan.y The totalareaofthe state is 50,362 square kilometres

    (occupying 1.54 % ofthe countrys total geographicalarea.)

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    y The state ofPunjabliesin the sub-tropicalbelt andissituatedin the North-west ofIndiansub-continent. It liesover 1600 Km. awayfrom the BayofBengal. The Shivaliks

    are onitsNorth-Westernboarder and Rajasthandesertsarein the South.

    y These factorsdetermine its climatic conditions. Winterseasonis cool extending from the endofOctober to theendofMarch. The summer seasonlastsfromApril to June.

    y The annual rainfallinPunjab rangesbetween 250 mm and1000 mm. Some cyclone rainfalloccurs mainlyfromDecember to January& Marchisbeneficial to the Rabicrops

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    y . Climaticallythe state has three major seasons.

    y Hotweather (April to June)when temperature risesas

    highas 440 C.y Rainyseason (JulytoSeptember).Average rainfall

    annual rangesbetween 960 mmsub-mountain regionand 460 mm in the plains.

    y Coldweather (October to March). Temperature goesdownaslowas 40 C.

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    List of vegetablesChilli (Mirch)

    Capsicum annuum

    annuum

    Lal, CH-I, Surkh, Gachhedar CH3, Sirhind, Sanauri,

    Jalandhari, Sathi, Loungi, Shahkoti

    Capsicum (Simla

    Mirch)Capsicum annuum

    27

    Okra (Bindi)

    Abelmoschus esculentum

    Pusa, Sawani, Padmani, Punjab-7, Punjab-8, Pb.

    Kranti, Pb. Varsha, Uphan A-11

    Bottle gourd (Ghia Kaddu) Punjab Round, Punjab Komal Early long, Pspl, Pusa

    Nailin, America Pb.Hyprid No 13,Pb14

    Summersquash (Chappan

    Kaddu)

    chappan kaddu-1

    Squash melon (Tinda) S-48 ( tinda), /light green, Dark green.

    Bittergoud (Karela) C-96, Pb.14, small proited, --karela, Meetha Karela,

    Roundish karelaPumpkin (Halwa Kaddu) Large red, large round, yellow flesh and red flesh

    Sponge gourd and ridge

    gourd (Ghiaand Kalitori)

    Pusa Chikni, Sadabahar (5-10)

    Ash-gourd (Petha)

    Benincasa hispida

    Local variety

    Musk melon (Kharbuza) Punjab Hybrid, Punjabsunehri, Punjab Rasila, Hara

    Madhu, PR.M.M28, Hari dhari, Kajri, Sarda, Musa,

    Phut, Wa---

    Water melon (Tarbuz) Sugarbaby shipper

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    Long melon(Tur)

    Borassus flabellifer

    long melon-I, L.Early Pb. Selecton

    Cucumber (Khira) Balam khiraand Punjab No.1 poinsetic, Hybrid,

    Jalandhari, hoshiarpuri, dark of light colouredgurdaspurtype

    Wanga Wanga No.1

    rum ( r bi) S11, S

    Sweet Potato V2, V6 and V

    Brinjal a) Long fruited: Pusa purple long, pb.barsati, Pb.

    sada bahar Baingan.

    b) Round fruited: Pb. No.8, Punjab Bahar, JamuniGola, Pb. Neelam, chamkila

    c) Small fruited: Punjab Moti

    d) Oblong fruited: BH1 and BH2

    Cowpea Cowpea-263 Pusa Komal, Pusa 152, cowpea-

    74

    Kharifonion N-53, DR, S-48, selection no.1

    Tomato (Tamatar) S12,Pb.Tropic, Pb. Chhuahara, Pb.Kesri, Pb.N.R.7, TH 2312, selection no. 1

    Radish (Muli) Desi: Pb Safeda, Pusa chetki, Pb. geti, Pb.

    Pasand Eng:Japanese White Pusa Himani, Egg

    white, Pusa reshmi Icicle

    Turnip (Shalgam) Desi: 4-White, 4 Red L1

    Eng: Golden Ball, Snow Ball, Purple Topwhite

    globe

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    Carrot (Gajar) No.29 ,Selection 21, Selecton 233, Pusa kesser, yelloe,

    lightorange, black orange, Patiali

    Spinach (Palak) Pb.selection

    Pb.Green

    Fenugreek (Methi)

    Foenicum

    Kasuri Methi Marwari

    Onion (Rabi Piaz) Pb. Red round,Punjab Selection Punjab-48 and

    Pb.Naroya N.53, ADR, Pro-6

    Potato (Alu) Kufri chanramukhi, kufri ashoka, kufri lalima, kufri

    jawahar, kufri bahar, kufri joyti, kufri sutlej,kufri

    sandhuri,kufri badshah Kufri Shakti k.alankar, K. Sheetam

    Cauliflower (Phul Gobhi) Gaint snowball, Pb.Gaint-26,Snowball 16, Pusa snowball-1 and pusa snowball K1, Early Kumari

    Cabbage (Bandh Gobhi) Drum Head Early, Pride of. Golden-Acre

    Knol-Knol (Gandh gobhi) Earliestwhite, white

    Chinese cabbage (Chini

    sarson)

    Chinese sarson

    Pea (matar) Arkel, mattar, Ageta 6, Bonneville, Pb.87, Pb.88, Mithi

    Phali. P.35, T. 163, PG.3 Harabone, P-8, P-23, Kardiarea

    hara --type

    Garlic (Lasan) 56-4, Pb. Garlic 1

    G-282

    Lettuce (Salad) Lettuce No.1

    Sponge gourd Light coloured, dark coloured, white seeded, ageli round

    Dolichorsorsem Fruittype

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    Status of horticulturey totalnet sownarea - 42.01 lakh ha

    y 2.05 lakh hectareswhichaccountsfor 4.8 % ofthe net

    sownarea horticulture growny Areaunder fruit cropsis 0.47 lakh hectares (ha)

    y 1.58 lakh haisundervegetable cropswhichaccountsfor 2.5 % ofthe totalvegetable productionin

    the country.

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    Vegetable productiony Punjabisaleading state in termsofproductionof

    vegetables.

    yThe totalareaundervegetable cropis 1.58 lakh ha.

    with the productionof27 lakh tonnes.

    y The annualproductivityofthe state is 16.8 MT/haascompared to the average nationalproductivityof14

    Mt/ha.y The majorvegetables grownin the state are

    cauliflower,peas,potato,onion, chillies, tomato,brinjal

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    State wise production of

    vegetables in India

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    States Area (ha) Production (tonnes)

    Andhra Pradesh 316030 1200211

    Arunachal Pradesh 26300 69360

    Assam 91497

    Bihar 368000 444500

    Goa 170 590

    Gujarat 97000 1277700

    Har ana 55400 418700

    Himachal Pradesh 25680 249150

    Jammu & Kashmir 13600 93000

    Karnataka 121260 1876358

    Kerala 15250 143484

    Madh a Pradesh 854442 1372077

    Maharashtra 309300 115700

    Manipur 1450 60500

    Meghagla a 40130 111360

    Mizoram 2100 6263

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    Nagaland 62700 42820

    Orissa 566320 4200390

    Punjab 99800 2146000

    Rajasthan 41876 143381

    Sikkim 3800 23000

    TamilNadu 51295 551200

    Tripura 22500 174000

    Uttar Pradesh 757966 9774900 West Bengal 376000 2760914

    Andaman andNicobar

    2700 16200

    Chandigarh - 1970

    DadarNagaraveli

    - 13460

    Delhi 3325 266522

    Lakhshadweep 325 368

    Pandicherry 141 1128

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    Supply chain Schematic

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    Problemsy Lackofeducationandawarenessabout opportunities.y Lackofmarket knowledge and marketing skills.y Lackofprofessionalism andsmalllandholding.y Fallingwater levelsandlackofirrigationfacilities.y Expensive credit.y Manyintermediarieswhoincrease cost but donot add

    muchvalue.y Laws that stifle private investment.y Controlledprices.y Poor infrastructure.y Inappropriate R&D- agriculture isastate subject,and most

    stateshave little funds toinvest invegetable R&D.

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    A Reporty Hyderabad,Sep 15: Bharti Enterprisesvice chairman,

    Rajan Bharti Mittal informed that the company,which

    has twodistribution centresin HaryanaandPunjab,contactedwith 150 farmersinPunjab tobuyvegetablesdirectlyfrom them ona trialbasis

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    Some Steps Takeny Net CultivationbyPAU

    y PunjabState Farmers Commission Net house

    implementationy Punjab Water Supply& Sewage Board takes care of

    sewage facilityandirrigationfacility.

    y Dripand microirrigationsystem

    y Laser leveler technology Conservationofwater

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    Co operative modelyVerka andSohna bothbasedon the highlysuccessful

    cooperative model,are reaching out to the grassroots

    providing asource ofincome and enterprise to thefarmersofPunjab.

    y Sohna, establishedwaybackin 1954,has 3047 societiesfrom whichit procures raw materials. It also

    distributesagrochemicals at discounted rates tofarmers. Sohna exports most ofitsproduce ofBasmati, readyto eat foodsandpreserves toNorth

    America,Europe andSouthEastAsia.

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    yVerka, relativelyyoung hasachieved much more. Oneofthe most popular brandsofmilkand milkproducts

    innorthern India,y it isalarge supplier to the IndianArmedforces.

    y Ofits 5300 cooperative societies, 790 are runsolelybywomen, towhom it alsoprovides training.

    yVerka currentlyexports to the Middle East,SouthEastAsia,AfghanistanandOceana.

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    Exportsy To Middle east,SEAsia,Afghanistan,Oceana,UK,

    UAE, Denmark, France, Germanyand Holland etc

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    y TheAgriculturalandProcessed FoodProductsExportDevelopmentAuthority (APEDA) hasidentified

    traditionaland non-traditionalvegetableswith goodexport potential.

    y As manyas 63varietiesvegetable are tradedin theworld market.

    y

    The PunjabAgri Export Corporation (PAGREXCO)hadachievedsuccessin marketing offreshvegetables(2000 kg) from Punjab to the UK

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    THANK YOU