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PUPUS CheF’S FreSh PaSta Small PlateS

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PUPUS Sashimi or Cajun Seared Sashimi* Fresh off the Boat Ahi, Pickled Ginger, Wasabi, Wakame Market Price Wasabi Dusted Fritto Misto Calamari, Rock Shrimp, Artichokes, Chipotle Aioli, Jim Jaew Asian Dipping Sauce 17.50 Kumamoto Oysters* Half Dozen, Local Citrus Mignonette, Wasabi Tobiko <G> 19.95 Grilled Big Island Abalone Garlic Butter, Gomo Wakame <G> 19.95 Ginger Steamed Clams Hawaiian Chilies, Sake, Crispy Long Rice 18.50 Locally Caught Ahi Tuna Poke Tower* Avocado, Seaweed Salad, Molokai Purple Sweet Potato Chips Market Price Huggo’s Signature Teriyaki Steak* Sliced Island Style Steak in our Special Marinade Created at Huggo’s in 1969 — it has never been changed. Garlic Fries. Served Pupu Style 26 Guava Braised Baby Back Ribs Hoisin BBQ Sauce, Asian Slaw 16.95 Parmesan Garlic Bread Garlic Parmesan Butter, Toasted on Baguettes 7.50 Seafood Chowder Fresh Island Fish, Shrimp, Clams Cup 8.95 Bowl 13.50 Garlic Fries 9.50 Togarashi Furikake French Fries Dried Japanese Pepper, Seaweed, Sesame and Dashi 9.50 KONA FLAT BREADS Roasted Garlic Bulb, Cambozola Cheese, Rosemary, Parmesan, Olive Oil <V> 13.50 Locally Grown Tomatoes, Mozzarella, Basil <V> 12 Big Island Lobster, Hamakua Mushrooms, Parmesan, White Garlic Sauce 23 Hamakua Mushrooms, Caramelized Maui Onions, Macadamia Nut Pesto, Mozzarella <V> 13.50 Prosciutto, Arugula, Big Island Goat Cheese 13.50 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. CHEF’S FRESH PASTA SMALL PLATES Gluten Free Penne Pasta Available Big Island Fettuccine Hamakua Mushrooms, Big Island Goat Cheese, Pancetta, Asparagus, Macadamia Nut Pesto 16.50 Papardelle with Red Shrimp Tomato, Basil, Light Cream 16.50 Spaghetti with Olive Oil Poached Ahi Tomato-Fennel Sauce, Garlic Bread 16.50 SIZZLING SPECIALS Sizzling Shrimp A Hot, Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread 18.50 Sizzling Brussels Sprouts and Cauliflower Kimchee Purée, Bacon 16 Sizzling Big Island Hamakua Mushrooms Served in Their Own Iron Skillet, Asian Spices <V> 16 SALADS Seared Ahi Sashimi Salad* Baby Greens, Hearts of Palm, Avocado, Maui Onions, Shoyu Pearls, Kaffir Lime Vinaigrette 28 Caesar Salad Local Romaine, Garlicky Caesar Dressing, Parmesan, Croutons 13.50 ~ 1/2 9.50 LLBC BURGER Made Famous at our Lava Lava Beach Club Restaurant Big Island Beef, Stuffed with Gorgonzola. Topped with Avocado, Tomato, Fried Sweet Onion, Arugula, Aioli, Garlic Fries 17.95 Gluten Free Bun Available +3 <G> Gluten Free <V> Vegetarian or can be made Vegetarian – please ask server If you have any dietary concerns, please notify you server. 1/2 price ‘til 6pm in the Lounge only h h h h h h h h h h 9.2.H 9.2.H
Transcript
Page 1: PUPUS CheF’S FreSh PaSta Small PlateS

PUPUSSashimi or Cajun Seared Sashimi*

Fresh off the Boat Ahi, Pickled Ginger, Wasabi, Wakame Market Price

Wasabi Dusted Fritto Misto Calamari, Rock Shrimp, Artichokes, Chipotle Aioli,

Jim Jaew Asian Dipping Sauce 17.50

Kumamoto Oysters*Half Dozen, Local Citrus Mignonette, Wasabi Tobiko <G> 19.95

Grilled Big Island Abalone Garlic Butter, Gomo Wakame <G> 19.95

Ginger Steamed ClamsHawaiian Chilies, Sake, Crispy Long Rice 18.50

Locally Caught Ahi Tuna Poke Tower*Avocado, Seaweed Salad, Molokai Purple Sweet Potato Chips Market Price

Huggo’s Signature Teriyaki Steak*Sliced Island Style Steak in our Special Marinade Created at Huggo’s in 1969 —

it has never been changed. Garlic Fries. Served Pupu Style 26

Guava Braised Baby Back RibsHoisin BBQ Sauce, Asian Slaw 16.95

Parmesan Garlic Bread Garlic Parmesan Butter, Toasted on Baguettes 7.50

Seafood ChowderFresh Island Fish, Shrimp, Clams Cup 8.95 Bowl 13.50

Garlic Fries 9.50

Togarashi Furikake French Fries Dried Japanese Pepper, Seaweed, Sesame and Dashi 9.50

Kona Flat BreadSRoasted Garlic Bulb, Cambozola Cheese, Rosemary,

Parmesan, Olive Oil <V> 13.50

Locally Grown Tomatoes, Mozzarella, Basil <V> 12

Big Island Lobster, Hamakua Mushrooms,Parmesan, White Garlic Sauce 23

Hamakua Mushrooms, Caramelized Maui Onions, Macadamia Nut Pesto, Mozzarella <V> 13.50

Prosciutto, Arugula, Big Island Goat Cheese 13.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have a medical condition.

CheF’S FreSh PaSta Small PlateS

Gluten Free Penne Pasta Available

Big Island FettuccineHamakua Mushrooms, Big Island Goat Cheese, Pancetta, Asparagus,

Macadamia Nut Pesto 16.50

Papardelle with Red ShrimpTomato, Basil, Light Cream 16.50

Spaghetti with Olive Oil Poached AhiTomato-Fennel Sauce, Garlic Bread 16.50

SIZZlInG SPeCIalSSizzling Shrimp

A Hot, Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread 18.50

Sizzling Brussels Sprouts and CauliflowerKimchee Purée, Bacon 16

Sizzling Big Island Hamakua MushroomsServed in Their Own Iron Skillet, Asian Spices <V> 16

SaladSSeared Ahi Sashimi Salad*

Baby Greens, Hearts of Palm, Avocado, Maui Onions, Shoyu Pearls, Kaffir Lime Vinaigrette 28

Caesar Salad Local Romaine, Garlicky Caesar Dressing,

Parmesan, Croutons 13.50 ~ 1/2 9.50

llBC BUrGerMade Famous at our Lava Lava Beach Club Restaurant

Big Island Beef, Stuffed with Gorgonzola. Topped with Avocado, Tomato, Fried Sweet Onion, Arugula, Aioli, Garlic Fries 17.95

Gluten Free Bun Available +3

<G> Gluten Free <V> Vegetarian or can be made Vegetarian – please ask server

If you have any dietary concerns, please notify you server.

1/2 price ‘til 6pm in the lounge only

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9.2.H 9.2.H

Page 2: PUPUS CheF’S FreSh PaSta Small PlateS

CraFtCoCKtaIlS

VODKAMoscow Mule

New Amsterdam Vodka, Fever Tree Ginger Beer, Lime Juice 10

Last VoyageBerry Infused Tito’s Vodka, Pomegranate Syrup, Angostura Bitters, Lime Juice 13

Malahini LemonadeCitrus Infused Tito’s Vodka, St. George Raspberry Brandy, Tuaca, Lemon Juice 14

BOTANICALEmpress 1908 Collins

Empress 1908 Gin, Earl Grey Syrup, Lemon Juice 10

Fissure 8 SlingOld Tom Gin, Orange Liqueur, Luxardo Maraschino Liqueur, Benedictine,

Cynar Italian Liqueur, Angostura Bitters, Pomegranate Syrup, Pineapple & Lime Juices 14

White NegroniOld Tom Gin, Suze Bitters, Lillet Blanc 13

Death In The Gulf Stream Genever Gin, Earl Grey Syrup, Angostura Bitters, Lime Juice 14

PunaticBombay Sapphire Gin, Green Chartreuse, Lemongrass Syrup,

Cucumber, Mint, Lime Juice 16

TuskPlymouth Gin, Lemongrass Syrup, Coconut Cream, Lime Juice,

Basil and Chili Oil 15

AGAVELono’s Curse

Cazadores Reposado Tequila, Aperol, Beet Shrub, Cayenne, Lime Juice 14

Tipping the LionEl Silencio Mezcal, Suze Bitters, Lemon Juice, Dandelion Essence, Cayenne 15

Brass CupcakeEl Silencio Mezcal, Cynar Italian Liqueur, Angostura Orange Bitters,

Earl Grey Syrup, Lemon Juice, Hawaiian Chili Pepper Sea Salt Rim 15

CraFt CoCKtaIlS

CANEDark & Stormy

Whaler’s Dark Rum, Fever Tree Ginger Beer, Lime Juice 10

Kill Devil Raisin Punch Ko Hana Kea Rum, Kuleana Nanea Rum, Diplomatico Exclusiva Rum,

Hamilton 151 Rum Infused with Golden Raisins, Angostura Bitters, Absinthe, Pomegranate Syrup, Grapefruit & Lime Juices 15

Piña Fresh

Pineapple Infused Kuleana Huihui Rum, Coconut Cream, Angostura Bitters, Lime Juice 13

Hemingway “Huihui” Daiquiri“All Things Truly Wicked Start from an Innocence”

Kuleana Huihui Rum, Luxardo Maraschino Liqueur, Angostura Bitters, Grapefruit & Lime Juices 14

hBAR’s Seasonal Mai TaiKo Hana Kea & Kuleana Nanea Rums, Grand Marnier,

Seasonal Orgeat, Lime Juice 16

“El Draque” MojitoKo Hana Agricole Rum, Green Chartreuse, Mint, Lime Juice 14

RYEHawaiian Buck

Knob Creek Rye Whiskey, St. Germaine Elderflower Liqueur, Angostura Bitters, Fever Tree Ginger Beer, Lime Juice 14

“Goodbye Blue Monday”Knob Creek Rye Whiskey, Earl Grey Syrup, Luxardo Maraschino Liqueur, Angostura &

Peychaud’s Bitters 14

Paper Plane to Kona TownKnob Creek Rye Whiskey, Aperol, Amaro Nonino Grappa,

Coconut Water, Lemon Juice 13

BRANDYApricot Sidecar

Apricot Infused Remy Martin Cognac, Orange Liqueur, Lemon Juice 15

Apple Jack RoseLaird’s Apple Jack Brandy, Angostura Bitters, Pomegranate Syrup, Lime Juice 13

an additional $.50 will be added toeach drink during entertainment

9.2.H 9.2.H

FAMI Ly OWN ED OHANA OPERATED

Page 3: PUPUS CheF’S FreSh PaSta Small PlateS

temPtInGtroPICalS

From lava lava BeaCh ClUBOur Sister Restaurant at Anaeho‘omalu Bay

in Waikoloa Resort

Big Bamboocha Mai TaiKuleana Hui Hui Rum, Exotic Tropical Juices, Topped with Kuleana Nanea &

Hamilton 151 Rums, Served in a Souvenir Bamboo Cup 24 Refills 17 Limit of 2 per person

Gilligan’s GirlThree Olives Coconut Vodka, Stirring’s Ginger Liqueur, Lilikoi Juice, Coconut Water, Served in a Souvenir Coconut Cup 17 Refills 12

Mai TaiThis recipe has been a highlight on our menus since its creation in

1969 at Huggo’s. Our secret blend of tropical juices, almond essence, light and dark rums. Our “50 year Mai Tai” is the best in the islands. 10

Kilauea Bowl

Whaler’s Dark & Aristocrat 151 Rums, Brandy, Guava & other Tropical JuicesServed to a minimum of 2 Guests 17

Tropical Itch

Bourbon, Lilikoi & Other Tropical Juices, Topped with Whaler’s Dark Rum, Served with a Souvenir Back Scratcher 12

Fresh Sqeezed Margarita

Cazadores Reposado Tequila, Orange Liqueur, Lime Juice 13

Chee-Hoo-TiniSkyy Pineaple Vodka, Stirring’s Ginger Liqueur, Lychee & Lemon Juices 13

Tropical Illusion

New Amsterdam Vodka, Crème De Noyaux Liqueur, Guava Juice, Coconut Cream Blended 10

Jungle JuiceRum, Guava & Mango Juices, Strawberries

Blended 10

Lava FlowRum, Pineapple Juice, Coconut Cream, Strawberries

Blended 10

WhIte & roSÉWIneS

Korbel Rosé, Sparkling 10Prosecco Zardetto, Sparkling 12

Chateau Ste. Michelle, Riesling 7Apaltagua, Rosé 8

Lorenza, Rosé 11Mezzacorona, Pinot Grigio 8

J, Pinot Gris 11Babich, Sauvignon Blanc 9Honig, Sauvignon Blanc 11

Smoking Loon, Chardonnay 8Sonoma-Cutrer, Chardonnay 15

Raymond, Chardonnay 10Ferrari Carano, Chardonnay 14Davis Bynum, Chardonnay 13

Rombauer, Chardonnay 25

red WIneHeron, Pinot Noir 9

Rodney Strong, Pinot Noir 13Smoking Loon, Merlot 8Rodney Strong, Merlot 11

Tilia, Malbec 8Campo Viejo, Rioja 11

Cosentino “The Zin,” Zinfandel 9Smoking Loon, Cabernet Sauvignon 8

Hess, Cabernet Sauvignon 10Obsidian Ridge, Cabernet Sauvignon 18Sequoia Grove , Cabernet Sauvignon 25

yalumba, Shiraz 9

World BreWSBudweiser/Bud Light 16 oz 6.5

Coors Light 5Heineken 6

Corona 6Ace Pineapple Cider 7

17 oz. Gigantic Brews 16Heineken 0.0 N.A 5.5

haWaII BreWSKona Big Wave Golden Ale 7

Kona Wailua Wheat 7Kona Longboard Lager 7Maui CoCoNut Porter 7

Maui Big Swell IPA 7Ola Brew IPA 7

an additional $.50 will be added toeach drink during entertainment

9.2.H 9.2.H


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