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QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage...

Date post: 07-Oct-2020
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Page 1: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 2: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 3: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 4: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 5: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 6: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 7: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 8: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 9: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 10: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2
Page 11: QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING … · was similar in roots from the 4 storage conditions, but roots stored at 5C and IOC were not of marketable quality after 2

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