Food Handler Card San Bernardino County

Do I need a San Bernardino

County Food Handlers Card?

If you are a food handler in San

Bernardino County, California,

you are required to complete a

food safety course that is ap-

proved for use in San Bernardino

County. Completing an approved

food safety course will award you

with a San Bernardino County

Food Handlers Card. A food han-

dler is someone who handles, pre-

pares, serves, sells, or gives away

food for human consumption.

Is this food handler training

and test approved for my area?

This program that includes a

training and test is approved for

use throughout San Bernardino

County, California.

Questions & Answers

When do I need to get my San Ber-

nardino County Food Handlers

Card?

Within 14 days of starting work.

What do I get when I finish this

course?

San Bernardino County Food Handlers

Card

How long is my San Bernardino

County Food Handlers Card valid

for?

Your San Bernardino County Food

Handlers Card will be valid for 3

years.

How do I renew my San Bernardino

County Food Handlers Card?

If your card has expired, you will need

to purchase and retake the San Bernar-

dino Food Handlers Card training and

test. If you need to reprint your current

card, log in and go to the Certificates

section. From there, you can click

View and print your card.

Questions & Answers

Riverside County Food Handler’s $27

https://riverside.statefoodsafety.com/

How to Get Your San Bernardino County Food Handlers

Format: Online Compatible Devices: Computer, tablet, and smartphone (Android, iOS) Teaching Methods: Interactive activities, audio, video, full-text, etc. Available Languages: English, Spanish, Chi-nese, Korean, Vietnamese, Tagalog, and ASL Length: 70 minutes

Approval This San Bernardino County Food Han-dlers Card is approved for use in San Bernardino County, California by the San Bernardino County Department of Public Health.

Purpose The purpose of the San Bernardino County Food Handlers training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Scope This training and test will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.

Learning Objectives By the end of this course you will be able to:

Describe how food can make peo-ple sick after being contaminated by physical, chemical, or biological haz-ards.

Appreciate that the behavior of food handlers directly affects the safety of food.

Keep hands and body clean to prevent contaminating food and food contact surfaces.

Use appropriate barriers to pre-vent bare hand contact with food.

Identify which symptoms require staying home from work or reporting an illness or symptom to the manag-er.

Identify the appropriate time and temperature requirements for keep-ing food safe during specific stages in

$22.00