Quick Bites

Tandoori Prawns $ 11

with Serrano herb butter

(Yoghurt with Indian spices marinated prawns basted with Serrano herb butter)

Bombay Club House $ 15

Sirloin Steak Sandwich

(Take a traditional steak and add some zing. Chargrilled and served on triple-layered toasted naan with lettuce, tomato, cheese and chipotle mayo, and served with fries)

Madras Garlic Chilli Prawns $ 14 (Juicy sautéed garlic prawns with fresh chopped chilli and madras spices,

served with basmati rice and crunchy greens. It’s mouth-watering perfection!)

Tandoori Chicken Burger $ 10 (Our chicken burger patties are bursting with aromatic spices and served on toasted naan. Topped with cheese, Roma tomatoes, Caramelized red onions, zesty salsa and a chipotle mayo, this feast of a burger also comes with fries)

Quesadillas $ 16

with chicken tikka and brie cheese

(Quesadillas stuffed with roasted chicken tikka, onions, chilies, cilantro and brie cheese)

Chicken wings $ 10

with Jalapeno Glaze

(Caraway battered chicken wings tossed in spicy jalapeno glaze)

Empanadas curried chicken $ 10

with chipotle sour cream

(Empanadas with curried chicken mince with herbs and cheese served with chipotle sour cream)

Roasted chicken tacos $ 15

(Tacos stuffed with grilled chicken and Queso Asadero cheese)

Pizza Mexicana $ 15

(House made pizza topped with chicken, onions, tomatoes, peppers,

Avocado and cilantro)

Bombay Oyster Kilpatrick $ 15

(Oysters topped with crispy bacon, seasoned in Kilpatrick sauce and grilled to perfection with only a hint of Bombay spices. We put an Indian spin on an

old Aussie fav!)

Chimosa $ 10

(A funky fusion of Indian Samosa filling in a crispy fried Mexican tortilla wrap. Served with sweet Chili sauce. Yum!)

Tortilla chips $ 10

with spicy salsa and guacamole

(Tortilla chips served with spicy Indian salsa and guacamole)

Empanadas $ 10

curried pea & potatoes (Empanadas stuffed with curried pea and potatoes spiced with

Garam masala, cilantro and Queso Asadero cheese)

Corn fritters $ 10

with Mexican sweet chili sauce

(Gram flour battered onion fritters served with Mexican sweet

Chilli sauce)

Yogi Vegetarian Wrap $ 10

(Attention vegetarians! Here’s one for you… chick peas, avocado, tomato, cucumber and salsa wrapped up in one big serve of lip-smacking perfection and served with fries)

SOUPS

Seafood Soup $ 7

with Crispy Totopos

(A mouth-watering seafood broth cooked with prawns, fish, scallops, mussels, baby octopus and calamari, flavored with herbs and spices then topped with

crisp corn totopos)

Indian style tortillas soup $ 6 (Classic Indian tomato and chicken broth, thickened and garnished with

tortillas chips)

Albondigas soup $ 7 (Indian broth spiced with serrano chillies and meat balls)

Posole soup $ 6 (Pork broth seasoned with chillies, cumin, oregano and cilantro)

Avocado soup $ 6 (Creamy avocado soup with flavours of onion, cilantro and garlic)

SALADS

Chicken Tikka Caesar $ 12

(A classic Caesar with a typical Indian twist! While everything else remains the same (bacon, croutons, anchovies and parmesan cheese) it’s our tikka-infused grilled chicken that makes this Caesar salad boss)

Three beans salad $ 9

(Black beans, red kidney beans and chickpeas tossed with tangy Mexican

salsa)

Avocado salad $ 12

with Xacuti spiced chicken

(Grilled xacuti spiced chicken chunks with avocado, tomatoes,

Olives, jalapenos, cucumbers, cilantro, queso anejo cheese with

Sour cream dressing)

Indo Mexican slaw $ 9

(Classic Indian kachumber salad tossed with grilled pineapple

Chunks with mayonnaise)

Seafood ceviche salad $ 14

(Mixed seafood tossed with Indian salsa)

Lunch Special

Nachos $ 16 (With melted cheese, choice of vegetables, Indian spiced ground chicken or

beef)

Burritos $ 15 (Stuffed wheat tortillas gratinated cheese with choice of vegetables, tandoori

chicken or beef seek kebabs)

Quiche $ 15 (Fresh quiche prepared with puff pastry, Indian vegetables and cottage

cheese, xacuti grilled chicken served with grilled bell pepper coulis)

Fajitas $ 16 (Vegetarian or sliced chicken breast cooked in makhani gravy served on a hot

iron plate and along with Indian pilaf)

Chicken Cafreal $ 12

(Goan-style grilled chicken and the sauce which is marinated with secret peri-

peri chili sauce)

Mutton Kheema $ 14 (An Indian version of bolognaise prepared with mutton mince, onions,

tomatoes and whole spices and green peas)

Curry’s

Murg Makhani $ 13

[Butter Chicken]

(Makhani meaning a butter-tomato sauce, this baby is otherwise most popularly known for butter

chicken. It’s a light tomato gravy mixed with butter and cream, and seasoned with sweet Paprika and

dried Fenugreek – a much-loved dish by millions of curry lovers)

Rogan Josh $ 15

[Mutton/ Beef/ Chicken]

(Now things are starting to heat up! Rich caramelised onion in a tomato

paste curry cooked with passion (Josh) in oil (Rogan) and tampered with secret home-ground spices to

bring out the best in all those ingredients. If flavour is what you want, then you need ‘The Josh’)

Mughlai chicken $ 13

(This is a dish for special occasions as it is rich! It’s mild, thick, creamy gravy is

inspired by the food of Central Asia and came to India during the rule of the

famous Mughal dynasty. Cook and eat it and you will feel like royalty

yourself!)

Hot & Tangy Pork Vindaloo $ 15

(Originating from the coast of Goa where they use only the hottest chillies,

red wine vinegar and coastal spices. This dish is guaranteed to satisfy the

most adventurous gourmet!)

Malai Kofta $ 14

[Veg-balls in a thick sauce]

(Rich and full of flavor (think the Lady Gaga of curries); this cream and

cashew base curry will delight the senses, thanks to its select mild spices,

rose water and Saffron)

Palak Paneer $ 12

[Spinach & cottage cheese]

(If Popeye had a favourite Indian curry, this would be it! A super delicious

spinach-based curry that is full of flavour and cooked on slow heat)

Mix Vegetable Curry $ 12 (Sautéed capsicum, onions, green chillies &tomatoes cooked in an onion,

tomato Curry Style gravy with a sensational spicy and flavoursome taste)

Mushroom Kaju Curry $ 14 (This curry full of flavour with cream and cashew base delighting your senses

with mushrooms and toasted cashew)

WARNING! We use Trinidad Scorpion

‘Butch T’ Chilli, generating 14,63,700

Scoville Heat Unit (SHU).

This chilli is rated as the hottest chilli

in the world by Guinness World

Records.

Still game to try our Vindaloo now?

Chole [chickpea curry] $ 12

(A mouth-watering curry with chickpeas an all-time classic. A vegetarian’s

delicacy and a must try)

Rajma [red kidney bean curry] $ 12 (A spicy red bean curry with tomatoes, onions and garam masala. Can be

served with either Rice or bread)

Dal Fry $ 12 (Split yellow lentil curry with tomatoes, onions, green chillies & cilantro,

double tempered in ghee)

Breads [ ]

Naan $ 2 (Refined flour bread baked in oven and brushed with butter)

Kulcha $ 2 (Refined flour flat bread with dried fenugreek leaves and cheese)

Bhatoora $ 1 (Refined flour Deep fried bread goes best with Chole)

Aaloo Paratha [potato paratha] $ 3

(Whole-wheat flat bread stuffed with spiced mashed potato mixture)

Roti $ 1 (Whole-wheat bread baked in the oven)

PAELLA [RICE]

Steam Rice $ 4 (Plain steaming hot Basmati rice to accompany your curies)

Jeera rice $ 5 (Basmati rice tempered with cumin and cilantro in ghee [Indian Clarified

butter])

Shahi Pulav $ 16

(Similar to a pilaf cooked with raisins and dry fruits)

Dum Biryani $ 16 (Premium long-grain basmati rice cooked with your choice of vegetables or

meat [vegetable, chicken, beef, lamb, seafood]. Prepared with handpicked

spices and saffron, and served with mint raita)

Seafood Biryani $ 18

(Prawns, fish, squid, scallops, mussels and baby octopus stir-fried with rice and a fabulous fusion of Indian spices. Served with raita)

Dessert [ ]

Gulab jamun $ 4

with Mexican hot chocolate

(Mexican hot chocolate sweet semolina and flour dumplings

Fried and soaked in sugar syrup served along with Mexican hot chocolate)

Churros served with rabdi $ 4

(Churros served with traditional Indian sweetened condensed milk)

Peanut butter and bananas crepes $ 4

(Crepes layered with peanut butter, jiggery and coconut

Caramelized bananas served with chocolate sauce)

Dessert Tacos $ 4

(Waffle battered tacos stuffed with vanilla ice cream with

Rose syrup, fresh cream and mixed berries)

TAXES APPLICABLE

NOTIFY SERVERS FOR ANY ALERGIES

TAKE AWAY ON REQUEST