vinI | wineS BY THE GLASS
Funghi | MUSHROOMS
ARANCINI DI FUNGHI | 13Breaded and Fried Carnaroli Rice balls
dusted in porcini powder and filled with
Fontina Valle D’Aosta DOP
DID YOU KNOW? Arancini, which means little oranges in Italian, are named for their resemblance to the fruit.
INSALATA DI FUNGHI e Grano | 17Warm Pearl Barley, extra virgin olive
oil poached royal trumpet mushrooms,
Invincible Summer Farms Tough Mother
Kale, and fried Sunchokes
CROSTINI DI FUNGHI al Forno | 15Warm housemade sourdough crostini
with sautéed mushrooms, sage, and
fontina Valle D’Aosta DOP
Zucca | SQUASH
RAVIOLI DI ZUCCA al Forno | 18Housemade Baked Ravioli with Butternut
squash, Grana Padano dop, Ricotta,
Amaretti, Bread crumbs, and Bechamel
GNOCCHI DI ZUCCA | 19Pumpkin gnocchi with butter and sage
CAVOLO E ZUCCA ARROSTO | 18Roasted Savoy Cabbage with Roasted
Delicata Squash, Walnuts, Liuzzi Ricotta,
and Pomegranate Seeds
* Produced without animal products | † Vegan Option AvailableThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati
male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
INSALATE INSALATONE† | 17GEM LETTUCE WITH A SELECTION OF
SEASONAL MARKET VEGETABLES, hard boiled
egg AND A LEMON VINAIGRETTE
INSALATA di Cavolo* | 14Tuscan kale with Quinoa, Shaved and
roasted Sunchokes, fried Chickpeas,
and A balsamic vinaigrette
SCAROLA alla Griglia†| 17Grilled bitter greens with pine nuts,
currants, Parmigiano reggiano® dop, and
Aged balsamic VINEGAR
Piccoli piattiCAVOLETTI di Bruxelles Fritti | 10Fried brussels sprouts with colatura di
alici, white wine, and Calabrian chili
CARCIOFI ARROSTO† | 10ROASTED artichokes with mint, pecorino
romano dop and Extra Virgin Olive Oil
FRITTO MISTO* | 9FRIED Seasonal Vegetables served with
lemon and parsley
RICOTTA con Peperoni e Limone | 9HANDMADE Liuzzi RICOTTA WITH MARINATED
PEPPERS, anchovy, CURED Lemon jam,
and EXTRA VIRGIN Olive Oil
CECI E OLIVE* | 9 CHICKPEAS WITH TAGGIASCA OLIVES, scallions,
AND EXTRA VIRGIN olive oil
MOZZARELLA | 16 Housemade Mozzarella with winter squash
and chicory
Risotti
RISO E RISOTTOby LE VERDURE
At Eataly, autumn’s colorful foliage and crisp air mean one thing: the return of the season’s best ingredients to the kitchen. These days, our chefs are especially loving rich risotto recipes and want to share their best ones
with you.
COCKTAILS
HOUSEMADE COCKTAILS | 15
G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica
Aperol SpritzAperol, Flor Prosecco, and a Splash of Club Soda
CANELLA COCKTAILS12/gl | 42/btlFounded in 1947, Canella produces their cocktails using ingredients sourced from the Venetian countryside.
PeaCH BELLINI Peach Purée and Prosecco
BLOOD ORANGE MIMOSABlood Orange Juice and Prosecco
Arancini, meaning little oranges, are named for their resemblance to the fruit.
HOW TO MAKE RISOTTO IN 4 ITALIAN TERMS
soffriggere | To lightly fryMake a soffrito in a large stockpot with olive oil, herbs, and shallots or garlic.
TOSTARE | To toast riceAfter adding the rice to your soffrito, stir and toast it until the rice is translucent.
SFUMARE | To infuse rice with wineAdd wine to the toasted rice. Stir until the alcohol has evaporated and the pan is almost dry.
MANTECARE | To finish with butterThe final touch: pound the rice with butter (or oil) and Parmigiano Reggiano to add a great creamy finish to the dish.
WHAT IS RISOTTO?
Risotto is a classic technique for cooking rice. It involves coaxing starch from the rice with frequent stirring and the heat of the broth. It originated in Northern Italy, not far from where the rice is grown, in risaie (paddy fields) in the Po Valley.
The Po River
All of our risotti are made with Tenuta Margherita Carnaroli, the “king of Italian rices.” Hybridized in the 1950s in the Po Valley, it
has a high starch content, resulting in a smooth, velvety risotto.
ZUCCA E TARTUFO | 29Lani’s Farm Roasted Honeynut Squash, Sage,
Urbani Black Truffle Butter and Parmigiano Reggiano® DOP
FUNGHI | 24Mixed Mushrooms, Thyme, Red Onions,
and Grana Padano DOP
PERA E PECORINO | 21Bartlett Pears, Mascarpone, and Fiore Sardo DOP
BARBABIETOLA E GORGONZOLA | 17Roasted Red Beets and Gorgonzola Dolce DOP
BIANCO | 14 Carnaroli Rice, Butter, and Parmigiano Reggiano DOP
Truffle Supplements: Burgundy truffles: $15/5g | White truffles: $70/5g
“Il riso nasce nell’acqua e muore nel vino”
“Rice is born in water and dies in wine” – Old Italian Proverb
SPUMANTI | sparkling gl bTL
“One & Only” Prosecco 2015 14 49Fantinel | Friuli
Rose NV (Glera, Pinot Nero) 10 35Flor | Veneto
Rosati | roses gl bTL
“Rosa Vittoria” NV (Nebbiolo, Arneis) 14 49Castello di Santa Vittoria | Piemonte
bianchI | whites gl bTL
Vespa Bianco 2014 18 63(Chardonnay, Sauvignon, Picolit)Bastianich | Friuli
Chardonnay “Orsone” 2016 11 69Bastianich | Friuli
Gavi del Comune di Gavi 2016 13 46Fontanafredda | Piemonte
rossI | reds gl bTL
“Nestri” Rosso 2013 (Merlot, Refosco) 14 49Meroi | Friuli
Barolo 2013 24 84Mirafiore | Piemonte
Chianti Classico 2014 (Sangiovese, Merlot) 15 53 Certosa di Belriguardo | Toscana
Nero d’Avola 2014 13 46Feurdo Maccari | Sicilia
$70/5g Supplement
– Add –
FRESH WHITE TRUFFLESto any dish
Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are indigenous to Piemonte,
and are only available once a year.
RISOTTO BIANCO al Tartufo | 44 Carnaroli Rice, Butter, and Parmigiano
Reggiano DOP with 4 Grams of Fresh White Truffle D’Alba
PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT
PARTY LIKE AN ITALIANSTAY OUT LATE
BIANCHI | WHITES BOTTLE
28836 Friulano “Plus” 2011 78 Bastianich | Friuli
11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana
24801 “Cervaro della Sala” 2014 116 (Chardonnay, Grechetto) Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 (Friulano, Pinot Bianco, Sauvignon) Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte
SPUMANTI | SPARKLING BOTTLE
29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige
16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiaciane | Campania
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML | 1 L
FONTANAFREDDA
10915 Barbera “Briccotondo” 2010 28 55 Piemonte (2011)
10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)
VINI ALLA CORAVIN* 2.5oz | 5 oz | 25.4 oz
Vecchie Terre di Montefili “Anfiteatro” 2013 15 31 157(Sangiovese)
Casale del Giglio “Mater Matuta” 2013 17 35 123(Syrah, Petit Verdot)
Allegrini “La Poja” 2010 (Corvina) 23 35 231
*Coravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.
SOMM’S PICK
Ask us about our Sommelier’s pick to learn
about our current off-menu wine special.
Greens & AppleCucumbers, Apples, Celery, Kale, Collard Greens,
Spinach, Limes, Ginger, and Sprouted Broccoli
Greens & AvocadoCucumbers, Celery, Oranges, Avocado, Spinach, Lemons,
Olive Oil, Sea Salt, Turmeric, and Cayenne
Greens & GreensCucumbers, Celery, Kale, Romaine, Lemons, Limes,
Fennel, Parsley, Sprouted Quinoa, Basil, Sea Salt, and Cayenne
Roots & GingerCarrots, Beets, Oranges, Sweet Potato, Ginger, and Turmeric
ROSSI | REDS BOTTLE
10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte
10103 Barolo 2012 209 Bartolo Mascarello | Piemonte
10328 Barbaresco “Rabaja” 2012 160 Bruno Roccca | Piemonte
10330 Barbaresco 2005 438 Gaja | Piemonte
28023 Pinot Nero 2014 92 Le Due Terre | Friuli
28029 Refosco “SolSiRe” 2009 95 Aquila del Torre | Friuli
28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli
27004 Amarone 2013 122 Allegrini | Veneto
14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia
11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana
11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 Poggio al Tesoro | Toscana
11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana
112860 “Le Serre Nuove dell’Ornellaia” 2014 192 (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Frescobaldi | Toscana
112031 Tignanello 2014 273 Antinori | Toscana
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
24011 Sagrantino di Montefalco “Collepiano” 2009 116 Arnaldo Capari | Umbria
16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania
18011 “Ripe del Falco” Cirò Classico 2002 (Gaglioppo) 107 Ippolito | Calabria
19013 Primitivo “17” 2012 81 Polvanera | Puglia
23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia
GRANDI VINI | WINES BY THE BOTTLE ONLY Birra | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz
Liquid Truth Serum, Dogfish Head 9 12 fl oz 6.8˚ ABV (IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 8 12 fl oz
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz
Flesh & Blood, Dogfish Head 7.5˚ ABV (IPA) 9 12 fl oz
Pennsylvania Tuxedo, Dogfish Head 9 12 fl oz 8.5˚ ABV (Pale Ale)
Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz
Lurisia Sodas 4.80 9.3 fl oz(Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)
Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale) 3.80 12 fl oz
Molecola Soda (Italian Cola) 4.20 11.1 fl oz
San Pellegrino Sodas (Grapefruit or Blood Orange) 4.80 6.8 fl oz
Niasca Portofino Limonata 5.80 8.75 fl oz
Niasca Portofino Mandarinata 5.80 8.75 fl oz
Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz
Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz
Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz
Small Plain-T Iced Black Tea 3.80 8 fl oz
Large Plain-T Iced Black Tea 12.80 33.8 fl oz
Bibite tuttE naturali | all natural drinks
Arancini, meaning little oranges, are named for their resemblance to the fruit.
succhi NATURALIORGANIC JUICES | 7
Forager Project’s juices are 100% organic, vegan-certified, kosher-certified, free of lactose, gluten and soy.
Toast to the holidays with Italian wine, then shop your favorites at our two-story wine shop on 23rd St!