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Valentine’s Day Menu Appetisers Prawn cocktail or Spinach & feta parcel - homemade phylo pastry served with a nutmeg sauce Intermezzo Strawberry sorbet Entree Rosemary & thyme roasted lamb rack, served with a fondant potatoe, carrot & green bean bundle with jus or Norwegian salmon with roasted garlic & thyme, served with celeriac & parsnip puree with buttered asparagus & garlic sauce or Creamy butternut risotto with a hint of chilli Dessert Chocolate lava pudding To make a booking, please contact Seshnie or Reshlin on 031 314 7878 or email [email protected] R500 per person
