R A B B I T : L O I N & L E G £ 1 0 Loin wrapped in air dried ham, Leg Rillette, Pickled Carrot & Autumn Offerings

( V ) M U S H R O O M B R U L E É £ 7 Toasted Brioche, Kinmel Arms Truffle Butter

K I N G S C A L L O P S £ 1 2 Ginger Broth, Samphire, Yuzu, Lemongrass

H A M H O C K T E R R I N E £ 6 . 5 0 Sratchings, Pink Lady Apple Puree, Gherkin, Verjus

C R A B £ 8 . 5 0 White Crab, Lemongrass Emulsion, Baby Veg, Susan’s Flowers, Leaves & Shoots

B R A I S E D O X C H E E K £ 8 Horseradish Mash, Pickled Carrot, Crispy Shallots

M A C K E R E L £ 8 . 5 0 Pickled Mooli, Beetroot, Lime, Soy and Ginger Dressing

TO START

D U C K B R E A S T £ 2 0 Squash, Choy Sum, Grattons, Garbure

F I L L E T O F B E E F £ 2 5 Duck Liver, Pickled Carrot, Shallots, Truffle

V E N I S O N L O I N £ 2 6 Stuffed Blas y Tir Savoy Cabbage, Poached Pear, Celeriac & Apple Puree

Braised Red Cabbage, Boulangere Potato

R O A S T C O D L O I N £ 1 7 ‘Tartar Sauce’, Leek, Crosnes, Crispy Mussels, Capers

H A K E £ 1 6 Cauliflower, Trompette & Shitake Mushrooms, Salsify, Pickled Grape

( V ) C H A R R E D H I S P I C A B B A G E £ 1 5 Glamorgan Sausage, Parsnip Puree, Puy Lentils

FOR MA IN

( V ) S E A S O N A L S O U P £ 4 . 6 0 Served with fresh home baked bread

F R E S H C O D G O U J O N S £ 6 . 5 0 Lightly beer-battered, served with salad garnish and lemon and sorrel mayonnaise

M E N A I M U S S E L S £ 7 . 5 0 A N D £ 1 3 Fresh from the Menai Straits in a Thai cream sauce with chopped chives and homemade bread. Starter or as a main.

K I N M E L ’ S O W N N E T S N A P P I N G C O D £ 1 5 . 5 0 Battered cod with hand cut chips, minted peas and our homemade tartar sauce.

K I N M E L ’ S H O M E M A D E B E E F B U R G E R £ 1 0 Served on a home-made sesame bun with sticky red onions, Welsh mature cheese, gherkins and hand cut chips. With Pancetta £1 With Fried Egg £1 Why not both!

F I N E Q U A L I T Y B R E E D S B E E F S T E A K 10oz Rib-eye Steak £25 8oz Fillet Steak £32 Cooked to your liking with hand cut chips, confit tomato, Portobello mushroom and a green salad. Pepper sauce £2 Béarnaise sauce £2 Truffle and blue cheese butter £2.50

OUR FAVOUR I TES

Olives and Bread

Truffle Buttered Green Beans & Toasted Almonds

Braised Red Cabbage

Buttered New Potatoes

Hand Cut Chips

£ 4

£ 3

£ 2

£ 3

£ 3

s ide d i shes

‘ P I E O F T H E D AY ’ £ 1 3 . 5 0 Served with hand cut chips and seasonal vegetables

E G G S B E N E D I C T £ 7 . 5 0 Two free range eggs, home baked ham or smoked salmon, topped with Hollandaise sauce on a toasted Henllan muffin

( V ) E G G S F L O R E N T I N E £ 7 Two free range eggs, creamed spinach, topped with Hollandaise sauce on a toasted Henllan muffin

K I N M E L C L U B S A N D W I C H O R S A L A D £ 8 Chicken, bacon, lettuce and tomato served on toasted harvester bread or as a salad

C r o q u e M o n s i e u r £ 7 . 5 0 Grilled cheese and ham toast with dressed leaves and our own crisps

C r o q u e M A d A m e £ 8 . 5 0 Same as above but topped with a fried egg

M e d i t e r R A n e A n O p e n s A n d w i c h £ 8 Roast peppers, courgette, aubergine and red onions topped with melted mozzarella cheese, dressed leaves and our own crisps

lunch menu

The following dishes are also served at lunch between 12noon – 2pm

THE K INMEL ARMS W INE L I S T

S PA R K L I N G W I N E 125ml 175ml BottleProsecco, DOC Casa Gheller, Italy Wonderful aromas of ripe golden apples. Fresh and soft with a fruity lingering finish. Classic Valdobbiadene Prosecco!!

£3.60 / £21.50

Jules Feraud, Champagne, France Lovely clean, Demi-Sec, medium champagne, extremely quaffable!

£7.35 / £44.00

W H I T E W I N E 125ml 175ml BottlePinot Grigio, San Vitto, Venezie, Italy Light floral aromas with delightful crisp, dry finish…Summer!

£3.00 £4.50 £18.00

Chardonnay, 5 Foot Track, Australia Gorgeously soft and buttery Chardonnay with a rich fruity finish.

£3.00 £4.50 £18.00

Chenin/Viognier, Percheron, S Africa Vibrant, aromatic, apricot, peach and passionfruit. Deliciously balanced!

£3.35 £5.00 £20.00

Sauvignon Blanc, Sierra Grande, Chile Crisp, fresh, ripe citrus fruits and kiwi with lime zest. From old vines so refined.

£2.95 £4.40 £17.50

Sauvignon Blanc, Cloud Factory New Zealand Beautiful sappy, tropical fruits with lime and rich minerality. Top Marlborough quality.

£4.20 £6.25 £25.00

Bouquet Blanc, Kleindal, South Africa Gorgeous fresh, medium sweetness from southern hemisphere!

£3.35 £5.00 £20.00

R O S E W I N E 125ml 175ml BottleGrenache Gris Rosé Percheron, S Africa Pale salmon pink. Delicate floral hints, red fruit flavours and a pink grapefruit zest

£3.25 £4.90 £19.50

Rosado, Borsao, Spain Tinned strawberries and fresh acidity. Dry, fresh and delicious!!

£3.25 £4.90 £19.50

Rosalita, Salento, Puglia, Italy A rich, full bodied rosé produced from Negroamaro and Black Malvasia grapes. South Italy in a glass!

£3.50 £5.25 £21.00

R E D W I N E 125ml 175ml BottleGarnacha, Borsao, Spain Juicy brambles, cherry, redcurrant with hints of liquorice and spice.

£3.25 £4.90 £19.50

Pinot Noir, Claro, Chile Juicy, sweet strawberry and cherry flavours with hint of toasty oak.

£3.70 £5.50 £22.00

Shiraz, 5 Foot Track, Australia Smooth with hints of plum and dark berries and a spicy finish.

£3.20 £4.75 £19.00

Rioja, Los Bailadores, Spain Soft, plumy mouth-filling fruit complimented by vanilla and spicy oak.

£3.35 £5.00 £20.00

Merlot, Sierra Grande, Chile Bramble flavours with dark chocolate and spice - it’s a Chilean Merlot!

£2.95 £4.40 £17.50

Malbec, Beauté du Sud, France Juicy ripe, red fruits with sweet, velvety tannins. Long finish to this one!

£3.50 £5.25 £21.00

Negroamaro,Intrigo, Puglia, Italy Intense ruby red with black berry fruits and spices. Full bodied & rounded finish.

£3.85 £5.75 £23.00

C H A M PA G N E Bottle

Taittinger, Brut Reserve, Reims, France, NV Renowned for its pale straw colour with a consistent and fine mousse. The nose is light and delicate with hints of biscuit and brioche. The palate has good depth and elegance with a fresh finish. Lovely old school champagne.

£52.00

Veuve Cliquot, Brut, France, NV Marriage of freshness and power, with rich fruit and mouth filling mousse. It’s still the classic bubbly.

£55.00

Boizel, brut Rosé, France NV Pale salmon pink with bronze tints and fine and well-distributed bubbles. A fine, open nose with delicate aromas of red fruits. In the mouth, fresh, full and long. Just a cracking pink champagne!

£60.00

Blin Vintage, Vincelles, France 2005 Incredible value Vintage Champagne - an elegant and ripe round wine with a lovely lingering flavour – 5 Gold Medals, 1 Silver and 1 Bronze in the International Wine Challenge over the last 10 years

£64.00

Pol Roger, Rosé Vintage, France 2004 A floral nose which then becomes dominated by aromas of red berries, marshmallow and toasted breadcrumbs. On the palate hints of crushed raspberry and blackcurrant with a sensation of freshness. A stunning Champagne!

£120.00

S PA R K L I N G W I N E BottleNeirano, Heritage Rosé Brut, Piemonte, Italy Wonderful full bodied Italian sparkler. An aromatic nose,fresh, lively palate with a long finish.

£28.00

Cremant de Bourgogne Rosé, Parigot, France 2011 Outrageously delicious, stunning pinot noir fizz. Better than most Champagne house pink offerings & it’s a vintage!!

£39.00

Penarth, Sparkling Rosé, Cymru NV The Estate’s sparkling dry wine has been produced in the traditional method. The result is a fruity wine with pleasant aromatic flavours, which will add excitement and pleasure to any food.

£47.00

W H I T E W I N E BottleViognier, Domaine de Vedilhan, Pays d’Oc, France 2013 Shimmering hay and peaches with a lush, viscous texture! Giving way to a palate of roses, pineapple and mango. Just beautiful rich viognier at a bargain price.

£23.00

Picpoul de Pinet, Villemarin, Languedoc, France 2013 The Picpoul Pinet grape has lovely floral aromas with very lively, fresh fruit on the palate. Powerful and persistent, wonderful with fishy dishes. Also makes a great ‘Kir’ as an aperitif! Ask for a dash of cassis at the bar!

£24.00

Marsanne, La Forge, Paul Mas, France 2013 Bright gold colour with a very elegant nose of white flowers, honeydew, hazelnuts and quince aromas with a hint of toasted bread. Rich and mellow with a good acidic balance and a long finish with honeydew notes. Nice unusual grape to try.

£29.00

Chablis, la Colombe, France 2013 Steely and powerful, a Chardonnay with a fresh bouquet, dry yet full of flavour that lasts on the palate.

£38.00

Sancerre, Michel Girard, Loire, France 2014 A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of apples and lemons to show through.

£38.00

Albariño, Caixas, Spain 2013 Fresh and balanced with pure flavours showing good mineral character and a good length and texture on the palate. Real Spanish class.

£25.00

Sauvignon Blanc, Alpha Domus, New Zealand 2011 Aromas of pear, passion fruit and citrus zest with gooseberry notes. A crisp palate with lime, passion fruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness to the palate.

£38.00

Chardonnay, Alpha Domus ‘The Pilot’, New Zealand 2011 Based in Hawkes Bay Alpha Domus produce this lively Chardonnay without the influence of any oak in order to express the ripe tropical fruit flavours of pear and passion fruit with clean citrus and melon notes on the finish.

£36.00

W H I T E W I N E BottleViognier, Alpha Domus ‘ Wingwalker’, New Zealand 2009 Typical of this variety. Wonderful expressive fruit with aromas and flavours of apricot and white peach. This is just divine! Worth treating yourself and sipping slowly.

£39.00

Sauvignon Blanc, Cloudy Bay, New Zealand 2014 Grown under ideal conditions. This is an elegant, aromatic wine with appealing fruit and crisp acidity. Cult NZ Sauvignon is the bees knees!

£48.00

Chardonnay, Cloudy Bay, New Zealand 2011 Intensely flavoured fruit, a sophisticated wine. Complex full bodied with ripe fruit and subtle smoky oak. One of our own favourites.

£48.00

Sauvignon Semillon, Simonsig, Stellenbosch, S Africa 2014 Produced by Peter Malan, this wine has an attractive pale green appearance with a fragrant "grassy" bouquet and a crisp yet smooth dry taste. Beautiful wine.

£23.00

Life from Stone, Sauvignon Blanc, Springfield Estate S. Africa 2014 The grapes are grown on extremely rocky, calcareous soil and picked at night in the very low temperatures unique to this area. A wine of character and concentration, with a flinty black powder nose, a mineral palate and a delightfully complex finish. Give South African Sauvignon a go, there’ll be no regrets!

£35.00

Wild Yeast, Chardonnay, Springfield Estate ,S. Africa 2011 This wine’s fermentation relies solely on the native yeast cells present on the grapes. The wine truly reflects the vintage and terroir that have shaped its existence. Gorgeous small vineyard wine.

£40.00

Chardonnay, Methode Ancienne, Springfield Estate, S. Africa 2009 This wine is made in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Oak-aged, the colour of sunshine, a wine to savour slowly, truly amazing!

£50.00

Sauvignon Blanc, Casas del Bosque, Chile 2013 Gentle gooseberry nose and not too up front. With mouthwatering gentle acidity this is a quality Chilean Sauvignon Blanc which would give many New Zealand wines a run for their money! Value for your hard earned money!!

£28.00

Chardonnay, Casas del Bosque, Chile 2013 Subtle use of oak ageing (6 months) gives this wine added complexity. Full in the mouth. Big, ripe, complex wine.

£28.00

Torrontes, Ampakama, San Juan, Argentina 2011 Golden straw in colour with green hues. Powerfully aromatic showing lime, apricot and tropical fruit notes.

£27.00

Viognier, Ampakama, San Juan, Argentina 2012 Typical slightly honeyed Viognier, good freshness and quite subtle with an elegant understated style.

£27.00

House Boat Chardonnay, Spee’Wah, Australia 2013 Richly flavoured yet fresh! Notes of grapefruit, lychee & vanilla from French oak. Divine quaffing!

£23.00

Crooked Mick Viognier, Spee’Wah, Australia 2013 Among Australia’s oldest Viognier vineyards in the Murray Darling wine growing region. Crisp and fresh peachy varietal characteristics on the palate with sweet, ripe lychee flavours and a citrus twist on the finish.

£25.00

R O S É W I N E BottleSanta Digna Rosé, Torres, Chile 2014 Fragrant, floral and temptingly fruity. On the palate the wine is voluptuous with a silky texture full of fresh fruit, blackcurrant, cranberry and redcurrant that only Pacific Cabernet Sauvignon rosés can offer!

£28.00

R E D W I N E BottleCôte du Rhône, Château St Roch, France 2013 Black fruit aromas with hints of leather and spice. Lovely full palate with a fine lingering finish. Very quaffable quality Côte du Rhône, small family vineyard!

£24.00

Morgon, Les Vieux Cèdres, France 2007 Morgon is one of the ten Beaujolais “Cru” villages. The Gamay grapes give this wine its characteristic smoky, liquorice bouquet balanced with full, well rounded tannins. A lovely lighter style wine benefitting some bottle age.

£39.00

Châteauneuf du Pape, Chante Cigale, France 2011 A soft plumy red with concentrated black fruits and well-structured tannins. Great quality quaffing, just how Chateauneuf du Pape should be!

£47.00

Pinot Noir, Astoria, Venezie, Italy 2013 Called Pinot Nero in Italy the bouquet is really open and packed with strawberry and raspberry aromas. On the palate it has plenty of tasty fruit, a light and elegant structure and a fresh fruity finish. Wacky bottle!

£26.00

Primitivo, Manduria, Surani Costarossa, Italy 2013 Dense ruby colour with aromas of dried prunes, dates, figs and sweet spice. Full and voluptuous in the mouth with toasty notes that linger on the finish. Pretty gorgeous actually!

£28.00

Squinzano, Cantina Due Palme, Puglia, Italy 2012 From a blend of native Puglian grapes, Negroamaro and Malvasia Nero, a gorgeous bottle of vanilla, dark fruits and plum jam in this full, ripe and smooth wine showing little acidity.

£27.00

Sassaiolo, Rosso Piceno Monte Schiavo,Italy 2013 Rich coloured blend of Montepulciano and Sangiovese grapes gives a wine that shows its age with rich, spicy aromas. Also with a big, rich mouthful giving way to great dry tannins and a hint of acidity.

£24.00

Ruit Hora, Bolgheri DOC, Italy 2011 Next door to Sassaccia but without the price tag!! This ‘Super Tuscan’ has aromas of ripe red berry fruit with cinnamon and liquorice. Complex flavours and dense tannins leave a lingering sweet finish on the palate, oh yes!

£48.00

Amarone Della Valpolicella, Zonin, Italy 2010 The unique and wonderful Amarone! Corvina, Rondinella and Molinara grapes are picked in September and left to dry on racks until Christmas time. The resulting wine is rich, full bodied, velvety with raisin characters.

£60.00

Matsu, ‘El Picaru’, Toro, Spain 2013 Check out the label!! 100% Tempranillo from 90 year old vines with a tad of oak aging. Complex but fresh wine with a blueberry and blackberry aroma giving way to abundant dark fruits on the palate with liquorice to finish!

£27.00

Viceversa, Bottega Otazu, Navarra, Spain 2005 A blend of Tempranillo, Merlot and Cabernet Sauvignon gives this wine bags of big, big juicy aromas and the bottle age lends roundness and subtlety.

£24.00

Rioja Reserva, Vega del Rayo, Spain 2009 Vines are grown in distinctive stony soils ideal for the long even ripening of quality grapes. Richly flavoured and spicy this classic Rioja combines ripe plum and dried fruit characters with cinnamon and vanilla.

£30.00

Rioja, San Vicente, Spain 2006 San Vicente make Rioja the way they want to and this wine was served at the Spanish royal wedding! Brilliant red/black cherry colours of Tempranillo gives a wonderfully complex aroma, cacao and liquorice on the palate with hints of balsamic to finish. Mmm stunningly beautiful!

£55.00

Old Vine Cinsault, Percheron, S Africa 2013 Not your usual Cinsault, this could be a top end Pinot Noir!! Earthy, minerality, red fruits, cherries and a hint of spice. This is drinking way above its price tag.. ch..ching!!

£20.00

Shiraz Mourvedre, Percheron, S Africa 2013 South Rhone style from S Africa! Wonderful perfumed aromas with raspberry, blackcurrant and savoury game notes. Fresh almond smoothness to finish. Stunning for the price again!

£20.00

Cabernet Merlot, Simonsig, Stellenbosch, S Africa 2012 A smooth rich red wine with ripe fruit and good structure. By wine maker James Malan at the family estate.

£24.00

Pinotage, Simonsig, Stellenbosch, S Africa 2013 A serious example of what can be done with this unique grape variety when in the right hands. It has a lovely aroma with hints of wood smoke, bramble fruit and freshly cracked nuts. The flavour is quite big and chewy with ripe fruit and a long “more-ish" finish.

£31.00

R E D W I N E BottleSMV, Simonsig Estate, Stellenbosch, S. Africa 2013 Shiraz, Mourvedre and Viognier are blended to give, in the words of Peter Malan (1 of the 3 brothers that are Simonsig) a ‘Hammock Wine’. Intense flavours unlike anything you will have tasted before! Sip to enjoy.

£33.00

Shiraz, Simonsig, Stellenbosch, S Africa 2011 This wine shows classical Shiraz aromas of black pepper and saddle leather. Initially tight in the mouth the flavours then explode into an amazingly powerful finish.

£34.00

Tiara, Simonsig, Stellenbosch, S Africa 2010 A classic blend of Cabernet Sauvignon and Merlot and subtle use of oak plus one of South African’s best Winemakers. Result, a great wine?… no it’s epic!

£39.00

Whole Berry Cabernet Sauvignon, Springfield Estate S Africa 2012 Cabernet Sauvignon grapes are harvested by hand, placed uncrushed in open tanks to ferment with natural yeast. There are no pumps or crushers. After racking, Whole Berry is matured in oak casks for 1 year. The result is a velvety wine, with soft tannins and classical varietal characteristics.

£40.00

Work of Time, Springfield Estate, S. Africa 2006 Icon of the Estate, hailed as a ‘Petrus’ of a wine!! This wine is a blend of 65% Merlot, 22% Cabernet Franc,11% Cabernet Sauvignon, 2% Petit Verdot. The grapes are fermented whole with native yeast and left for 5 weeks on their skins, followed by a slow 18 month period of maturation; and a further 2 years of bottle ageing. A rich, smoky classic and complex wine of age, perfectly balanced.

£45.00

Cabernet Sauvignon, Casas del Bosque, Chile 2013 Classic Cigar Box nose - firm and rich blackcurrants ,with gentle acidity. Some tannin but big and juicy-complex style gives a great red meat wine!

£28.00

Carmenere, Casas del Bosque, Chile 2013 Deep impenetrable colour - spicy, leafy nose - a big mouthful with loads of juicy fruit. Very drinkable indeed.

£28.00

Pinot Noir Reserva, Casas del Bosque, Chile 2013 One of the first Wineries to be established in the now highly renowned Casablanca region, Casas del Bosque is positioned amongst the pine forests and olive groves. This Pinot Noir has all the attributes that you would expect - elegance, accentuated, wild berry ripeness and firm acidity that gives freshness and length.

£33.00

Malbec, Ampakama, San Juan, Argentina 2011 Intense violet red colour, complex aromas of red fruits and sour cherries. The wine is smooth and fresh with good fruit flavours.

£28.00

Syrah-Tannat Ampakama, San Juan, Argentina 2009 Firm red with bags of flavour. The Tannat grape gives the Syrah more depth and intensity.

£28.00

Syrah, Alpha Domus ‘The Barnstormer’, New Zealand 2011 Very deep purple. Leafy mineral edge with bright blackcurrant fruit on the nose. Attractive restrained berry fruit on the palate. Stunning wine.

£40.00

Merlot Cabernet Sauvignon, Alpha Domus ‘Navigator’ New Zealand 2006 This classic Bordeaux blend has a little Cabernet Franc and Malbec added to give even more fruit and structure. Again a stunning blend.. just quality!

£39.00

Château Musar, Gaston Hochar, Lebanon 2000 This is the ‘one’, it is more a wine of finesse, subtlety and refinement. It is quite astonishing that this now “world famous" red wine is produced at all, but to produce excellence is extraordinary!

£57.00

Deep River Shiraz, Spee’Wah, Australia 2012 Deep black fruit scent with notes of Asian spice, liquorice and dark chocolate. Much brighter fruit in the mouth with good tannins. Finishing juicy, long and nice and fresh for Aussie Shiraz!

£23.00

Crooked Mick Cabernet Sauvignon, Spee’Wah, Australia 2011 There is also Petit Verdot mixed with this Cab Sav, grapes were cold soaked to extract the primary flavours with some light French oak to refine the tannin structure. An all round classy wine with that Aussie punch to chew on.

£25.00

GENERAL INFORMATION AND TRAINING

I was born in Solihull 1964. My mother was from Prestatyn and father from Lincolnshire. As my father was in the RAF I attended 11 schools! My art training was at Wrexham College of Art for my Foundation year and then Newcastle upon Tyne for my Degree in Fine Art. I have pursued several occupations including the motor trade, running my own interior design and specialist painting business, primary school teacher in Rhyl and Prestatyn and since 2002 the joint owner, with my wife Lynn, of the Kinmel Arms in St George. I have always drawn, painted, photographed and kept sketchbooks of ideas since finishing my degree. I have undertaken many commissions for paintings for private collections, usually work of quite a large format. I am fortunate to have gallery space in our restaurant and works are exhibited continually there.

INFLUENCES

My influences are all around me. I chose to come back to live in North Wales after my degree because of the landscape and its diversity. I have spent my life climbing, walking, cycling, swimming and running in mountains and am a gatherer! Sketches, written descriptions, natural objects such as stones, shells, wood give me inspiration. I am a prolific reader and the written word features heavily in my work. The geography, geology, flora, fauna and landscapes of Snowdonia, the Clwydian Hills and the dunes of Prestatyn and Gronant have always held a fascination for me. The way in which I interact with it, physically, mentally and spiritually, is my interest. Trips abroad always inspire with new landscapes to take in.

THE WORK

My work generally starts from a pencil or ink sketch done outside or from a poem written after a journey into the land. These are done in sketchbooks or straight onto 20x16 sheets of watercolour paper. My brush and ink pictures are one main aspect of my work.

I spend time in studio working further on initial sketches, adding text, geometry and some colour work. These pictures make up another aspect of my work. My paintings/collages are primarily landscapes with layers of other visual motes brought together. The pieces are set on canvas on which I start with a layer of plaster. Into this I can layer objects, photos, text and drawings, textures as a base. Then I use acrylic paints for the main body of the painting. Subsequent layers are added with text, silver and gold leaf gilding and mark making with various pencils and pens. The work is sealed and waxed to allow light to react differently with differing light sources and times of day. Pieces range in size from 16 inch square to 8 feet. I am currently revisiting life drawing classes and wish to pursue figurative work as another avenue. Original works, cards, prints, poems, pebbles… all available at the Kinmel Arms Gallery!!

COMMISSIONS

I’m always happy to work to commission and enjoy working with clients to produce finished works.

T IM ’ S ARTWORK

As all our ingredients are freshly delivered and prepared daily we have always

endeavoured to find the best suppliers locally. Of course we have wonderful produce here in North Wales but the North West of England and the

Borders is also on our doorstep! We are proud to be able to showcase such a

fantastic variety of produce and services from such great people who are as

passionate as us about their businesses!

OUR SUPPL I ERS

Mermaid Seafood, Llandudno Malcolm and Sonia’s wonderful seafood emporium, top quality. M & J Seafood, Warrington Bigger operation but the quality and service is the tops. Williams of Flint, Flint Our main meat supplier, here every day! Mike the Egg, Llandudno Free range beauties all from local chicks. Oliver Kay, Bolton For all our fruit and veggies, they may be a big operation but they are as picky as us about quality! J B Dairies, Kinmel Bay Milk and cream…mmm! Llaeth y Llan, Denbigh For their gorgeous local yoghurts. Kinmel Estate, St George The best venison and rare-breed Balwen lamb is only from the Fetherstonhaugh’s, on our doorstep! Henllan Bread, Denbigh for their wonderful Harvester loaves. We bake most of our own bread but can’t beat this one! Davies Bakery Supplies, Bodelwyddan For all the kitchen stuff we need that isn’t food!!

Blas ar Fwyd, Llanrwst Deiniol for his award winning delicatessen, cheeses & wines. Halen Mon Sea Salt, Anglesey David’s cool condiment! James Fearon Wines, Holyhead Super quality wine and beverage merchants. Majestic Wine, Bangor Great team of professionals. Continental Wine & Food Paolo for everything Italian…olives, meats, cheeses, wines…bellissimo! Halls of Holywell Peter and and his supplies of beverages, ales and the superb Welsh ciders from Gwynt y Ddraig. Facers Brewery, Flint Dave makes outstanding ales, full stop! Wrexham Lager Brewery Mark and the team have resurrected the legend! Orme Brewery, Conwy Jonathon’s great Orme beers! Conwy Brewery, Conwy Gwyn’s quaffing ales are spot on! Beer Gas Cymru, Pwllheli Andrew and the team keep our beers flowing!

W H AT ’ S I N LY N N ’ S PA N T R Y ?

Go and have a browse and root about in Lynn’s pantry of delight. There are lots of lovely things to take home for

yourselves or as gifts for loved ones or house-sitters!

All foody things are made here in our kitchens by our Head Chef, Chad, our Pastry Chef, Heddwen and the team.

We also have olives and cheeses for sale from our wonderful suppliers. Of course, all our wines are available as well

and don’t forget Tim’s cards and paintings.

Hampers also available to make up and mixed cases of wines.