Catered by our own Stage Coach Tavern
RACE BROOK LODGE • 846 S. UNDERMOUNTAIN ROAD, SHEFFIELD, MA 01257
413.229.2916 • [email protected]
RACE BROOK LODGE BANQUET MENU
BARN EVENTS: CATERING PACKAGES
Packages includes use of standard 8’ rectangular tables, white ceremony and reception chairs, whiteor ivory linens and a standard place setting (plates, silverware, glasses). Based on 1
predetermined entrée with a vegetarian option.
2-COURSE DINNERIncludes your choice of two stationary or passed Hors D’oeuvres,1 First Course, 1 Entrée, House Made Bread, Coffee & Tea.
$130 per person
3-COURSE DINNERIncludes your choice of two stationary or passed Hors D’oeuvres,
1 First Course, 1 Middle Course (or Dessert), 1 Entrée,House Made Bread, Coffee & Tea
$140 per person
4-COURSE DINNERIncludes your choice of three stationary or passed Hors D’oeuvres, 1 First Course,
1 Middle Course, 1 Entrée, 1 Dessert, House Made Bread, Coffee & Tea. $150 per person
SIGNATURE BUFFET PACKAGEIncludes your choice of two stationary Hors D’oeuvres, 1 Salad,
2 Sides, 2 Entrée Selections, & House Made Bread, Coffee & Tea.$120 per person
“FAMILY STYLE” DINNER PACKAGEIncludes your choice of two stationary Hors D’oeuvres, 1 Salad, 2 Sides,
2 Entrée Selections, & House Made Bread, Coffee & Tea.This meal is served on family-sized plattersfor passing and sharing.
$140 per person
Our plated dinner packages allow you to offer one or two meat entrée options and one vegetarian option.If you would like to choose two meat options (plated together) there is a $10 surcharge per person.
CHEESE BOARD3 cheeses, fresh fruit, dried fruit,
bread & crackers
CRUDITE W/ 2 DIPS roasted red pepper &
feta dip and herb goat dip$2 surcharge per person
HOUSE MADE CHIPSAND SALSAw/ fresh guacamole
STATIONARY HORS D’OEUVERS
MEDITERRANEANANTIPASTO
hummus, babaganoush, olive tapenade,spiced nuts, fresh veggies and pita
$2 surcharge per person
ANTIPASTOsopresatta, proscuito, marinated
celigine mozzarella, grilledvegetables & mixed olives
$2 surcharge per person
Add additional Hors D’oeuvers to your package for $5 per person, per selection.$7 per person anywhere a $2 surcharge is noted.
PASSED HORS D’OEUVERS
MUSHROOM, CHEVRE & CARMELIZED ONION
TART (V)
SPINACH, FETA& PINE NUT TART (V)
SEARED TUNA ON CUCUMBER ROUND
w/ wasabi aioli$2 surcharge per person
MINI CRAB CAKEw/ lemon tarragon aioli$2 surcharge per person
SHRIMP FRITTERw/ sriracha aioli
SWEET CORN FRITTERw/ spicy aioli (V)
CHICKPEA FRITTERw/ red curry tzatziki (V)
PORK, CHICKEN, OR VEGGIE POTSTICKER
w/ sesame soy dipping sauce
SEARED BEEF AND BLUE CHEESE CROSTINI
OLIVE TAPENADECROSTINI (V)
CHEVRE AND ROASTED RED PEPPERCROSTINI (V)
MINI WILDMUSHROOM RISOTTO
CAKE (V)
PIGS IN A BLANKETw/ maple mustard
Add additional Hors D’oeuvers to your package for $5 per person, per selection.$7 per person anywhere a $2 surcharge is noted.
SALADS & STARTERS
MIXED GREEN SALADw/ chevere, veggie ribbons & balsamic vinaigrette (V)
ROMAINE SALAD w/ crumbled feta, apple, red onion & citrus vinaigrette (V)
ARUGULA SALADw/ fresh pear, blue cheese & sherry vinaigrette (V)
BABY SPINACH SALADw/ dried cranberries, poached pear, blue cheese & honey balsamic vinaigrette (V)
CAPRESE OF HEIRLOOM TOMATO,FRESH MOZZARELLA, BASIL
w/ olive oil and balsamic vinegar (V)
GRILLED MARINATED ASPARAGUS w/ shaved parm and a petit salad of mixed greens and a djion vinaigrette (V)
MESCLUN SALAD w/ roasted beets, toasted walnuts, goat cheese & champagne vinaigrette (V)
CRAB CAKE w/ lemon tarragon ailoi on a petit mesclun salad
ASIAN DUCK CONFIT w/ ribbons of red peppers, carrots, scallion and a spicy sesame vinaigrette
GASPACHO (V)
GASPACHO w/ lobster & crab salad$2 surcharge per person
WATERMELON GASPACHO (V)
BUTTERNUT SQUASH SOUP (V)
CHILLED PEA SOUPw/ fresh mint (V)
SWEET CORN &ARUGULA RISOTTO (V)
WILD MUSHROOM & THYME RISOTTO (V)
LEMON & ARTICHOKE RISOTTO
w/ wilted baby spinach (V)
BUTTERNUT SQUASHRISOTTO (V)
WHITE BEANCASSOULET
BASMATI RICE PILAF
SIDE DISHES
POTATO AND SWEET CORN HASH (V)
MASHED POTATO (V)
ROASTED HERBEDFINGERLING POTATO (V)
COUS COUSw/ five spice, currents, red peppers,
scallions, and citrus honey dressing (V)
QUINOA SALADw/ fresh herbs and veggies (V)
GRILLED ASPARAGUS (V)
BLANCHEDHARICOT VERT
w/ toasted garlic and garlic oil (V)
GRILLED VEG SALADof zucchini, yellow squash, eggplant, red onion
& red peppers (V)
SAUTEED GREENS W/ FRESH GARLIC
w/ kale, spinach, swiss chard,mustard greens (V)
SUMMER SUCCOTASHcorn, lima beans, red peppers, onions (V)
ROASTED BEET SALADw/ carrots, crystalized ginger and
rice wine vinegar (V)
ROASTED ROOTVEGETABLES
rutabega, celery root, parsnip,carrot, onion (V)
BAKED ACORN SQUASH w/ brown sugar and butter (V)
ROASTED BRUSSEL SPROUTS
w/ olive oil and nutmeg (V)
ROASTEDBUTTERNUT SQUASHAND FENNEL SALAD
w/ sugared cranberries (V)
MOROCCAN GLAZED PAN SEARED SALMON
PAN SEARED HALIBUTw/ fresh mango salsa
MARINATED GRILLEDFRENCH-CUT CHICKEN BREAST
w/ shallot jus
CHICKEN PICATTA
CHICKEN MARSALA
DRY RUB ROASTED PORK TENDERLOIN w/ peach & jalepeño compote
SPICE RUB GRILLED LEG OF LAMBw/ tzatziki
BRAISED SHORT RIBS
MEDALLION OF BEEF TENDERLOINw/ veal demi glace
$3 surcharge per person
ENTRÉES
CARMELIZED SIRLOIN OF BEEFw/ tomato & caramelized onion jam
SEARED DUCK BREAST w/ plum ginger compote $3 surcharge per person
SEARED DUCK BREAST w/ currant & juniper berry demi
$3 surcharge per person
GRILLED SWORDFISHw/ lemon caper butter sauce
CHICKEN ROULADE w/ spinach, peppers, onions, mushroom stuffing
BEEF BOURGUIGNON
ROASTED PORTOBELLO MUSHROOM NAPOLEONw/ red pepper coulis (V)
EGGPLANT ROLLATINI (V)
SOFT AND CHEESY POLENTAw/ grilled zucchini and eggplant (V)
All risotto sides can also be made into entrées
“V= Vegetarian. Most vegetarian options can also be prepared to accommodate a Vegan diet.
Please inform us of any dietary restrictions and/or allergies so we can suggest
modifications to accommodate your needs.
BARN EVENTS: HOSTED BAR PACKAGES
Up to 5 hours of open bar. Includes use of our antique bar, barware and the set upand breakdown of the bar area.
Standard Hosted Bar:Beer & Wine Only
Includes house red, white and sparkling. Local Big Elm beer selection.
$28 per person
Standard Hosted Bar:Full Bar
Includes house red, white and sparkling. Local Big Elm beer selection. Bombay Gin,
Bacardi Rum, Tito’s Vodka,Seagram’sVO and mixers.
$36 per person
Premium Hosted Bar:Beer & Wine Only
Includes premium house red, white and sparkling. 4 premium beers of your choice.
$32 per person
Premium Hosted Bar:Full Bar
Includes premium house red, white and sparkling. 4 premium beers of your choice.
Berkshire Mountain Distilleryspirits and mixers. $40 per person
WINE SELECTIONS
HOUSE SPARKLING: GRANDIAL
(FRENCH SPARKLING)
PREMIUM SPARKLING:ADAMI PROSECCO
ANNA CORDONIU CAVA
HOUSE WHITE WINE:CALAMARES VINHO VERDE
HOUSE REDS: EXCELSIOR CABERNET
ATALAYA ~ LAYA
PREMIUM WHITE WINES:EXCELSIOR CHARDONNAY
CORVO INSOLIA BIANCO
RAIMAT ALBARINO
BENVOLIO PINOT GRIGIO
CONO SUR BICICLETTA
SAUVIGNON BLANC
PREMIUM REDS:CORVO NERO D’AVOLA
MANA A MANO TEMPRANILLO
CONO SUR CABERNET
CONO SUR CARMENERE
TINTO NEGRO MALBEC
BEER SELECTIONS
HOUSE BEER:BIG ELM BREWERYSheffield, MA IPA AMERICAN LAGER GERRY DOG STOUT 413 FARMHOUSE ALE
SAM ADAMS BREWERYBoston, MA LAGER LITE
ANGRY ORCHARDHARD CIDER, Walden NY CRISP APPLE
ST. PAULI GIRL Germany(Non-Alcoholic)CORONA MexicoCORONA LIGHT MexicoANHEUSER-BUSCH St. Louis, MOBUDWEISERBUD LIGHTMICHELOB ULTRA LIGHT
PREMIUM BEER:DUVEL BelgiumCHIMAY BelgiumSTELLA ARTOIS BelgiumHEINEKEN HollandAMSTEL LIGHT HollandGUINNESS STOUT Ireland
ANCHOR BREWERYSan Francisco, CA STEAM IPA
SMUTTYNOSE BREWING CO Hampton, NH OLD BROWN DOG
LAGUNITAS BREWING COPetaluma, CA LAGUNITAS IPA
DOGFISH HEAD BREWERYMilton, DE “NAMASTE” BELGIAN WHITE
ARTISAN BEVERAGECOOPERATIVE Greenfield, MA GINGER LIBATION
Thank you for your inTeresT!
We are happy to answer any further questions and show you around the lodge.
Because we often have events and groups who have full use of the lodge, please call or email ahead to arrange a visit.
RACE BROOK LODGE
846 S. UNDERMOUNTAIN ROAD, SHEFFIELD, MA 01257
413.229.2916 • [email protected]