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Ramona Sunderwirth, MDGlobal Health FellowshipLecture SeriesSt Lukes/Roosevelt Hospital Center
Emergency Food & Nutrition in Refugee Situations
ObjectivesAssessmentInterventionsNutrient Deficiencies Surveillance & Monitoring
Refugee CrisesEmergency Phase Top 10 Priorities
1- Initial Assessment
2- Measles Immunization
3- Water & Sanitation
4- Food & Nutrition
5- Shelter & Site Planning
6- Health Care in EM phase
7- Control of communicable diseases & epidemics
8- Public health surveillance
9- Human resources & training
10- Coordination
Definitions (Wikipedia)
Food security refers to the availability of food & one's access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation.
Hunger is a feeling experienced when one has a desire to eat.
Malnutrition is the insufficient, excessive or imbalanced consumption of nutrients .
REFUGEE SITUATIONFood & nutritional security threatened
Malnutrition, disease & death
Refugees need partial/full food support (acute phase), +/- nutritional rehabilitation
Complex Causes of Malnutrition
OBJECTIVESObjectives of food intervention programmes
Ensure adequate nutritional general food ration (GFR)
2,100Kcal/person/day → Prevent malnutrition/mortality
↓ Prevalence/mortality from malnutrition
Role of health agencies: Rx of malnutrition/nutritional deficits
Selective feeding programmesMonitor regularity & adequacy of food rationsMay take charge of general food distribution
Organization of Food SupportWorld Food Program & UN High Commissioner for Refugees
MOU (WFP & UNHCR) establishes responsibilities & coordination mechanisms for meeting food & nutritional needs of refugees
UNHCR food & nutritional coordinator - responsibility for coordination of all aspects of the program
Refugees (women) must be involvedNutrition education Aim of food programs:
Restoration & maintenance of sound nutritional statusFood ration that meets
Assessed requirementsNutritionally balancedPalatable & culturally acceptable
ASSESSMENT of Food & Nutritional Situation(part of Initial Health Assessment)
Phase IEarly, quick evaluation → severity of global picture
Need for rapid intervention Facilitate planning necessary resources Based on observation, interviews/discussions key informants
Phase IIQuantified data gathered on nutritional situationDecides type & size of nutritional programs Prevalence of malnutrition, food available/accessible,
factors affecting nutritional statusExpensive, time consuming, not always feasible
Assessment : Basic Information
Numbers & demographics
Current nutritional status
Milling possibilities
Food preferences
Family capacity to prepare, store, process food
Access to fuel, utensils, containers
Local food availabilityPresent/over timeLocal food for purchaseEase of access
Groups at riskWho/ how many
Self reliance & coping strategies
Assessment: Other Important InformationHealth status & services
Environmental health risks
Community structure
Food distribution systems
Social-economic status
Logistics constraintsSecurity constraints
Availability of human resources
Storage capacity & quality
Delivery schedule of food & non food commodities
Other agencies activities & assistance provided:Quantity, items, frequencySelective feeding programs
Food availability & accessibility
Quantity/quality food (usually insufficient w/out distribution)
Initial data:Food distribution already taking place
Food ration, frequency of distribution, distribution agency, target group
Assessment of local marketFood basket of individual households (by sample survey)Food sources often diverse: food aid, shared w/ locals,
food purchased/bartered for/ gathered
Nutritional status of refugee population:prevalence of acute malnutrition in U5 yrs age
How to measure malnutritionW/H index most reliable: reflects present situation, most
sensitive to rapid changeOedema → severe malnutrition (Kwashiorkor)MUAC: quick, high variability, rapid assessment tool
Implementation of nutritional surveySample of children 6mo-5yrs w/ W/H index
How to express malnutrition rates: Z scoresGlobal malnutrition: % children <-2 Z scores and/or oedemaModerate malnutrition: % children < -2 Z scores > 3 Z scoresSevere malnutrition: % children < -3 Z scores and /or oedema
Key Nutritional IndicatorsU5 Moderate Severe
W/H % of median value 70-79% < 70%W/H in Z scores -3 to -2 Z < -3 Z
(edema)MUAC 115 - <125 mm <
115 mm (edema)
AdultsBMI (wt in kg)/(ht in m)2 16-17 < 16MUAC (pregnant women)
Other informationContextual factors
Mortality figuresMajors disease outbreaks (measles, cholera,
diarrhea, etc)Micronutrient deficienciesHousing conditionsWater supply & sanitationClimate & geographyCustomary diet of populationSecurity situationProvisions of local health services
Interpretation of resultsEssential indicators
Global acute malnutrition rate : 5% common in Africa/Asia, 5-10% should act as warning, > 10% serious
Severe acute malnutrition rateBias in estimating severity
Very hi MR among most vulnerable: under estimates malnutrition
Timing & season of the yearDistribution of malnutrition in population
Age grp, date of arrival, ethnic grp, camp section, etcHelps target programs
Three main contextual factorsMortality figuresGeneral food rations & food accessibilityMajor outbreaks of disease
Planning quantity of food Based on demographic information & prevalence
of malnutrition from nutritional surveyIf presumption of major nutritional emergency,
assume:U5: 15-20% of total popPregnant: 1.5-3% of total popLactating: 3-5% of total pop
15-20% moderate malnutrition2-3% severe malnutrition
Quantity of Commodity Required= Ration/person/day X no. benef. X no. days
Selective feeding programmes
Classical Emergency Food Interventions General food distribution
Ensure adequate food rations for all
Selective feeding programsTargeted Supplementary feeding programs (SFP)
Moderately malnourished U5, selected pregnant /nursing women, referrals from TFP, other malnourished people & medically referred
Blanket SFP Children <3 or 5 yrs age, all pregnant/nursing women, other at
risk groupsTherapeutic feeding programs (TFP)
<5yrs severely malnourished, idem other age grps LBW infants Unaccompanied minors/orphans <1yr age Mothers of <1yr infants w/ breastfeeding failure
How to decide on the InterventionGeneral food ration available
2,100Kcal/person/day for all refugeesMalnutrition rate
Indicates level of intervention requiredAggravating factors: requiring ↑ level intervention
CMR > 1/10,000 day, ↑ level malnutrition Inadequate food ration < 2,100Kcal/person/dayEpidemics: measles, cholera, shigella , pertussis, etcSevere cold & inadequate shelter, ↑ level activity/malesUnstable situation: new influx of refugeesWastage (grinding, poor storage), losses, ↑ barter for non food
items
Other considerationsVulnerabilities of specific grps, logistical constraints, agencies
capacity, security, food basket unfamiliar to refugees, local nutritional status, etc
Responding To CrisisSimplified Decision Tool
Finding Action requiredFood availability at household level < 2100 kcal/person/day
Improve general rations until local food availability and access can be made adequate
Malnutrition rate (GAM) under 10 % with no aggravating factors
- Attention to malnourished individuals through regular community services[2].
Malnutrition rate (GAM) 10 – 14 % or 5 – 9 % plus aggravating factors
- Supplementary feeding targeted to individuals identified as malnourished in vulnerable groups- Therapeutic feeding for SAM individuals
Malnutrition rate (GAM) ≥ 15 % or 10 – 14 % with aggravating factors[1]
- General rations; plus- Supplementary feeding for all members of vulnerable groups.- Therapeutic feeding for SAM individuals
[1] Aggravating factors are: i) General food ration below the mean energy requirement (<2100 kcal/kg/person), ii) Crude Death Rate greater than 1/10 000/day and iii) Epidemic of measles or whooping cough.[2] This may include therapeutic care integrated into primary health system (hospitals and health centres).
Responsibilities & Coordination
WFPUNHCRUNICEFFood aid agenciesHealth agencies
Quality of GFRMinimum 2,100Kcal/per/d
10-12% protein energy, 10-17% fat energy
Classic food basket: 6 ingredients Cereal Pulse Oil/fat Fortified cereal blend Sugar & salt
Sometime fish/meat Grinding facilities if
whole grain
Complementary food itemsFortified blended foods or
staple foods to vulnerable grps
Essential vitamins & minerals: fresh foods, vegetables, fruits, fortified cereals, blended foods, condiments, tablets
UNHCR & WFPBanned distribution dried
milk powder (except in TFP)bottle- feeding to be
avoided
Culturally Acceptable & Familiar food
Feeding programme foodsFortification
Adding micronutrients to foods Iodized salt Fortified blended food
Fortified blended foods A flour composed of pre-cooked cereals + a
protein source, mostly legumesFortified with vitamins + mineralsE.g.: corn soya blend (CSB) wheat soya blend (WSB) plumpynut
Implementation of GFR distributionMain Factors for success
Political willingness (donors)
Adequate planning & good logistical organization
Registration of refugees, ration cards (UNHCR)
Distribution system: equity, representative, head of family (natural unit targeted for distribution) registered
Good organization: regular distributions, well- planned site (1/20,000-30,000 refugees)
Regular monitoring of rationClear definition of the agreed responsibilities
of partners w/ effective coordination
Problems Gaps in food supply/delivery
Lack of funds, insufficient supplies, poor managementFood losses
During transport, warehousing, distribution, storage of large amounts food → security problems
Inadequate nutrient content of ration (long term programs)
Food diversionBy households in exchange for non food items/complementary
food items: positive effectsBy powerful grps → inequities in access: security problem,
detrimental effectsPoor organization of distribution & logistical problems:
↓security Lack of coordination among partners supplying all items
regularlyProblems w/ food preparation
Lack cooking utensils/fuelLack of knowledge to prepare items distributed
Alternative to General Food Distribution
Opportunities for refugees to acquire food by themselvesCash distributionsDistributions of food items w/ hi economic value &
local demandIncome-generating programs & support for
individual efforts to grow foodstuffsFood-for-work programsMass preparation of cooked meals
Rare situations of great insecurity, temporary solution
Heavy logistical requirements, negative psychosocial consequences for population
Supplementary Feeding ProgramsNot a substitute for inadequate general ration
Extra ration provided must be additional to, not a substitute for the general ration
Based on prevalence of malnutrition & aggravation factorsHigh MRHigh prevalence of infectionGeneral ration below minimum requirements
Identifying those EligibleActive identification and F/U those at risk
House to house visits Children U5, elderly, malnourished, ill
Mass screening of all children
Screening on arrival w/ registration
Referrals by community /health services
Supplementary (selective) Programs
Wet rations500-700Kcal Prepared in feeding centre kitchen, consumed on site
twice/dayBeneficiary has to come for meals to feeding center, every
dayMay substitute for a regular meal at home
Dry rations1,000-1,200KcalHi protein source & hi energy source (oil)Premixed cereal or blended food as base/PlumpynutTake home for preparation & consumptionRations distributed once weeklyPreferred
Easier to organize, less staff, lower risk transmission infection Less time consuming for mother, family life preserved, food shared
Therapeutic Feeding ProgramsOn site wet feeding (therapeutic milk F75 & F100)
Intensive medical careInfection & dehydration
Psychological stimulation during rehabilitation phase
150Kcal/kg/day3-4g protein/kg/d
Frequent mealsPhase I: 8-10 meals/24h (usually lasts 1 week)Phase II (rehabilitation): 4-6 meals/24h
Selective Feeding Programsexit criteria
NUTRIENT DEFICIENCIESpredictable & preventable
Vit A (xerophthalmia)Low content in GFRPoor health/nutritional
statusMeasles
Vit B1 (beriberi - thiamin)Ration based on polished
riceVit B2 (ariboflavinosis)
Ration based on cereal flour unfortified w/ B2
Vit B3 (pellagra –niacin )Ration based on maize w/
limited amounts of groundnuts /fish/meat
Vita C (scurvy)Semi-desert area w/ limited
provision of animal products (milk), fresh fruits & vegetables
Iron (anemia)Ration limited in meat
content
Iodine (goitre, cretinism)Pop living in area w/ low
iodine soil content & w/ no iodine salt fortification of food
Prevention Good surveillance system
GFR quality monitoringEarly detection of cases in refugee pop, clear case
definitionsPrompt implementation of Rx & preventive
measuresEnsure food diversification
Varied items & fresh foodFood fortificationProvision of fortified blended food
CSB, WSBVit/mineral supplementation ( Vit A, F, Folate,
Iodine)
Vit AEstimate of Vit A content in GFR Food items w/ hi Vit A content in local marketRecord cases of xerophtalmia, report to health
agencyFew cases indicate Vit A reserves of most pop depletedTreat all clinical cases immediately
PreventionEmergency Phase
Supplementation: mass distribution ages 6mo-15 yrs (measles immunization) Breastfeeding best source of Vit A for infants < 6 mos age
Post Emergency Phase Mass distribution Vit A (every 4-6 mos if < 50% RDA in ration) Drug supplementation (none for pregnant women, infants < 6 mos age) Food fortification + food diversification (best solution: red palm oil, fresh
fruits/vegetables) Care: Vit A quickly destroyed by heat
Vit Bs: water solubleavoid well refined/polished cereal
Vit B1 (beriberi): RDA 1.1 mg/per/dAssessment/surveillance of GFR: rice based (milling/polishing)Cases recorded/reported, Rx PO/IMFood diversification (groundnuts/beans) best strategyFood fortification: blended food fortified w/ thiamin (60g/per/d of
CSB) Outbreak: weekly mass drug supplements
Vit 3 (PP or niacin-pellagra): RDA 15mg/per/dA/S of GFR: maize basedCases definition, record, report, Rx PO Vit B3 + B complexFood fortification(blended cereals, maize flour) best strategyFood diversification (groundnuts, dried fish/meat)Outbreak: weekly mass drug supplementation
Vit B2 (ariboflavinosis- neuropathy, glossitis, conjunctivitis, stomatitis)A/S of GFR: refined/unfortified cereal w/ ↑ proportion carb/fat &
proteinsRx cases, mass supplementation
Vit C: RDA > 15mg/per/dClear case definition for scurvy, routine
surveillance
Preventive measuresDrug supplementation to vulnerable grpsFood fortification: (Vit C destroyed by heat) blended foodsFood diversification: fresh fruit/vegetables/milk
Outbreak Daily mass Vit C drug distribution, weekly/bi-weekly
Minerals: Iron deficiencyAnemia
Most prevalent nutrient deficiencyAssociated w/ folate deficiencyMalaria & hookworm exacerbate nutritional
anemiaA/S of GFR if ↑ cases reported to health servicesPrevention intervention
Supplementation (iron + folate) to hi risk grps: pregnant/lactating women, and moderately malnourished
Fortification: blended food( CSB, CSM)
Diversification: provision of meat to GFR
Minerals: Iodine (IDD)30% world’s pop live in I-deficient environmentsGoitrogens in local diet: thiocyanate in cassavaIDD under reported (goitre,↓ psycho-motor development,
cretinism)
A/S in post emergency phaseNational control programmesIDD prevalence in pop
Goitre by clinical examination of school children (<5%) Urinary I
Availability of iodine (seafood/ I salt)Presence of goitrogens in local food basket
Intervention Iodized oil administered periodically to vulnerable grps Iodization of salt: safest/cheapest solution Iodine PO to goitres
SURVEILLANCE & MONITORINGEmergency Phase
Food availability & accessibility Actual amount & quality that reaches families Data gathered at different levels of food chain Information from distributing agencies, beneficiaries
Health & nutritional statusNutritional surveys repeated regularly (q 3mos)Monitor trends malnutritionMorbidity (outbreaks) & mortality (CMR, U5MR)
Feeding programsMonitoring feeding centers
Proper registration Proportion of recoveries, deaths Attendance rates, coverage of target grp Average Wt gain in TFP
Monitoring program effectiveness : Health Status
Surveillance & MonitoringPost Emergency Phase
Food availability & accessibilityGF distribution (agencies & at distributions points)Other sources of food (farming, income-generating activities)
Market availability & prices Information from refugees Household availability survey
Health & nutritional statusNutritional survey (q 6 mos)Malnutrition cases
Food & nutritional situation of local population
Feeding programs
BibliographyRefugee Health, an approach to emergency
situations Medecins sans Frontieres 1997UNHCR Handbook for emergencies, 2nd ed.
2000, 3rd ed. 2007