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https://NovusASU.com RARE MIXED-USE DEVELOPMENT BLOCK IN THE HEART OF DOWNTOWN TEMPE 1.9 Net Acres within the
ih t t p s : // N o v u s A S U . c o m
RARE MIXED-USE DEVELOPMENT BLOCKIN THE HEART OF DOWNTOWN TEMPE
1.9 Net Acres within the
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table of contentsthe offering
site details
development program / food hall
the project
greater phoenix
greater tempe
downtown tempe
nearby amenities
corporate neighbors
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5
9
13
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21
23
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©2019 Cushman & Wakefield. All rights reserved. The information contained in this communication is strictly confidential. This information has been obtained from sources believed to be reliable but has not been verified. No warranty or representation, express or implied, is made as to the condition of the property (or properties) referenced herein or as to the accuracy or completeness of the information contained herein, and same is submitted subject to errors, omissions, change of price, rental or other conditions, withdrawal without notice, and to any special listing conditions imposed by the property owner(s). Any projections, opinions or estimates are subject to uncertainty and do not signify current or future property performance.
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the offeringCushman & Wakefield is pleased to present a unique opportunity to obtain a 99-year, prepaid ground lease for a ±1.9 net acre, mixed-use development block within the Novus Innovation Corridor at Arizona State University. This rare opportunity is for Parcel 3A, located on the southwest corner of 6th Street and Rural Road, immediately north of the University Drive light rail station.
Parcel 3A is located within Phase III of the Novus Innovation Corridor. Phase III features the initial portion of a multi-block, Main Street urban retail district called Novus Place. Stretching from University Drive on the south to Rio Salado Parkway on the north, Novus Place will provide shopping, dining, entertainment and strolling opportunities in an environment that features enhanced paving, landscaping and other pedestrian amenities. Phase III also includes one million square feet of mid-rise, Class A office space, urban residences, hotel rooms, and a diverse collection of retail shops and restaurants in a walkable, compact, urban setting just north of the University Drive Metro Light Rail station.
Because of Parcel 3A’s location at the “gateway” to the Novus Innovation Corridor, ASU and Catellus are seeking a developer to provide a vibrant mixed-use project. Parcel 3A will be anchored by a food hall integrated with other uses to include residential, hotel and/or limited creative office space. Catellus is currently in discussions with a prospective food hall operator which, as currently envisioned, would include a single-level facility incorporating ±25,000 square feet of ground floor, multi-vendor food hall space with a “lifestyle”/community gathering space and outdoor dining. The site will accommodate ±10,000 additional square feet of ground floor retail space along Novus Place.
WELLS FARGOARENA
E 6TH STREET
S RURAL ROAD
LIGHT RAIL STATION
SUN DEVILSTADIUM
CAMELBACKMOUNTAIN
PAPAGO PARK
PIESTEWAPEAK
MIDTOWNPHOENIX
DOWNTOWN TEMPE MILL AVENUE DISTRICT
CAMELBACKCORRIDOR
TEMPE TOWN LAKE
MARINAHEIGHTS
HAYDEN FERRYLAKESIDE
LIGHT RAIL
SUBJECT SITE±1.9 NET ACRES
HYATT PLACE/HYATT HOUSE
NOVUS PARKINGSTRUCTURE
2ND OFFICE /RETAIL
PROPOSED ASU MULTI-EVENTS VENUE
FUTURE MIXED-USEDEVELOPMENT
FUTURE MIXED-USEDEVELOPMENT
ASPEN HEIGHTSMULTIFAMILY / RETAIL
777 TOWER (RYAN)OFFICE /RETAIL
PACKARD DRIVE
PACKARD DRIVE
NOVUS PLACERETAIL DISTRICT
3RD OFFICE /RETAIL
43
the offeringNovus Innovation Corridor is a 350-acre, mixed-use development planned for approximately 10 million square feet along Tempe Town Lake, including State Farm’s 2.1-million-square-foot Marina Heights regional office. Strategically integrated with Arizona State University (ASU), wholly on university-owned land, Novus is managed by master developer Catellus, a national leader in the development of urban mixed-use communities. Novus is a unique opportunity to develop the 21st century urban community on an infill canvas in the center of one of the nation’s largest and fastest growing metropolitan areas. The development will include a variety of urban neighborhoods that feature office, retail, hospitality and residential activities, creating the potential to bring more than 30,000 new jobs and 5,000 new residents to the thriving Tempe community.
Tempe, one of the Phoenix area’s most dynamic environments, features a large, educated workforce of over 200,000 people, a diverse mix of major employers including State Farm Insurance, First Solar, Amazon, Microsoft, ZipRecruiter, Chase Bank, Edward Jones, Medtronic and Wells Fargo among others. In addition, Tempe offers major events at venues such as ASU Gammage, Tempe Town Lake, Tempe Center for the Arts and at the various ASU athletic facilities. Tempe is also recognized as being the most bikeable and walkable community in Arizona.
±160,000 SF Office Space
and ±7,400 SF Ground Floor Retail (Under Construction)
Hyatt Place/Hyatt House259 Rooms
(UnderConstruction)
Future±160,000 - 210,000 SF
Office Space and ±7,400 SF Ground Floor
Retail
318-UnitAspen Heights
Multifamily with ±20,000 SF
Ground Floor Retail (Q3 2019
start)
SUBJECT PROPERTY
Future ±200-Unit High-Density Multifamily
Proposed Multi-Purpose Arena
258,000 SF(Q2 2019 start)
±142,800 SF Office Space
and ±11,500 SF Ground Floor
Retail (Q3 2020 start)
Tempe Town Lake
ISTB-7 (Under Construction)
Aspen Heights Multifamily
Ryan 777 Tower
*Plan and renderings are conceptual and subject to change.
Phase III Parking Structure / 7,000 SF Retail(Under Construction)
65
site detailsThe parcel offered is within walking distance (less than 0.2 miles) of the University/Rural light rail station. Novus is also served by the adjacent Veterans Way/College Avenue station located less than one-half mile to the west of Parcel 3A. The 26-mile Valley Metro Rail Line connects Phoenix, Tempe and Mesa, serving employment, activity and cultural centers, downtown Tempe, ASU and Sky Harbor International Airport. Tempe is the only city in Greater Phoenix to have border to border service.
ASU Open Space
Retail
Low- to Mid-Rise Office
Mid- to High-Rise OfficeHospitality
Residential
Parking
Land Use Plan
Novus Innovation Corridor Planning Area
0’ 200’ 400’ 800’
*Plan illustrates potential improvements to be implemented by multiple parties and is subject to change.
**Areas shown on each parcel are Net Developable Areas
McC
linto
ck D
rive
Pack
ard
Dr
3rd St
University Drive
Loop 202
Rio Salado Parkway
Rura
l Roa
d
Nov
us P
lace
4th St
Veterans Way
Dor
sey
Lane
6th St
Marina Heights
Sun Devil Stadium
Wells Fargo Arena
DesertArboretum
Park
‘A’ Mountain
Multi-purpose Arena
Tempe Town Lake
FutureDevelopment by Others
FutureDevelopment by Others
ISTB 7
Athletics Village
Ocotillo
Existing Garage
Lakefront Park
7F 5A 5B
5C5D
5E
4A 4B 4C
6A6D
6B
6C
6E
6F
6G 6I
6J
6H
7J7K 7E 7D
7B7A
3A
3CS
3CN
3B
3DS3DN
3E 3F
7C
7I
7H
7G
3G
4F
LIGHT RAIL
Site
Site Size: ±1.9 Net Developable Acres (excluding sidewalks/utility easements)
Parcel Number: 132-25-037
Current Zoning: Mixed-Use Educational (MU-Ed), City of Tempe (Zoned for proposed use and density.)
Current Use: Vacant
Proposed Use: Due to the high profile location of Parcel 3A at the “gateway” to the Novus Innovation Corridor, Catellus is seeking an innovative, unique, high-density mixed-use development for this critical Phase III parcel. In order to be considered, all proposals must include a food hall concept or similar high energy, catalytic concept to anchor the southeast corner of Novus Place and 6th Street. The balance of the block should feature urban residential, hotel and/or limited creative office space uses. Preference will be given to projects with Type I construction. LEED Silver certification or better will be required. Purpose-built student housing is not permitted within Novus.
Catellus is currently in discussions with a prospective food hall operator which, as currently envisioned, would include a single-level facility incorporating ±25,000 square feet of ground floor, multi-vendor food hall space with a “lifestyle”/community gathering space and outdoor dining. The site will accommodate ±10,000 additional square feet of ground floor retail space along Novus Place.
Catellus is asking for interested developers to provide a detailed proposal outlining their proposed “vision” for the site. For a detailed list of submittal requirements, please see “Offer Submission Requirements” in the Document Center.
Lease Payment: Prepaid. Pricing to be determined by market.
Lease Term: 99 Years
Real Estate Taxes: Assessment in lieu of real estate taxes (equivalent to property taxes).
*Plan is conceptual and subject to change.
87
ASU Open Space
Retail
Low- to Mid-Rise Office
Mid- to High-Rise OfficeHospitality
Residential
Parking
Land Use Plan
Novus Innovation Corridor Planning Area
0’ 200’ 400’ 800’
*Plan illustrates potential improvements to be implemented by multiple parties and is subject to change.
**Areas shown on each parcel are Net Developable Areas
McC
linto
ck D
rive
Pack
ard
Dr
3rd St
University Drive
Loop 202
Rio Salado Parkway
Rura
l Roa
d
Nov
us P
lace
4th St
Veterans Way
Dor
sey
Lane
6th St
Marina Heights
Sun Devil Stadium
Wells Fargo Arena
DesertArboretum
Park
‘A’ Mountain
Multi-purpose Arena
Tempe Town Lake
FutureDevelopment by Others
FutureDevelopment by Others
ISTB 7
Athletics Village
Ocotillo
Existing Garage
Lakefront Park
7F 5A 5B
5C5D
5E
4A 4B 4C
6A6D
6B
6C
6E
6F
6G 6I
6J
6H
7J7K 7E 7D
7B7A
3A
3CS
3CN
3B
3DS3DN
3E 3F
7C
7I
7H
7G
3G
4F
Aspen HeightsMultifamily
318 Units on 7 FloorsRetail: ±20,000 SF
Start: Q3 2019Completion:
Q3 2021
Hyatt Place/Hyatt House
259 Roomson 8 Floors
Under ConstructionCompletion:
Q3 2020
777 Tower(Ryan)
Class “A” Office:±160,000 SF on 6 Floors
Retail: ±7,400 SFUnder Construction
Completion:Q3 2020
ASUISTB-7
(Global Institute of Sustainability)
258,000 SFStart: Q3 2019Completion:
Q4 2021
FutureHigh-Density Multifamily
SUBJECT PROPERTYMIXED-USE / FOOD HALL
Parking Structure /
±7,000 SF Retail
Ph i: 1,250 StallsUnder Construction
Completion: Q2 2020
PHASE III (19 ACRES)
Page 8
FutureClass “A”
Office/StreetRetail
FutureClass “A”
Office/StreetRetail
Start: Q3 2020
5F
NOVUS PLACERETAIL
DISTRICT
Novus Innovation CorridorPlanning Area
Low-to Mid-Rise Office
Mid-to High-Rise Office
Hospitality
Residential
Parking
Retail
Open Space
Land Use Plan
DOWNTOWNPHOENIX
DOWNTOWN TEMPEMILL AVENUE DISTRICT
PIESTEWAPEAK
UNIVERSITY DRIVE
S RURAL RD
E 6T
H ST
LIGHT RAIL
WELLS FARGOARENA
VETERANS WAY
LIGHT RAIL STATION LIGHT RAIL
LIGHT RAIL PROPOSED ASU MULTI-EVENTS VENUE
SUBJECT SITE±1.9 NET ACRES
777 TOWER (RYAN)OFFICE /RETAIL
HYATT PLACE/HYATT HOUSE
3RD OFFICE /RETAIL
FUTURE MIXED-USEDEVELOPMENT
2ND OFFICE /RETAIL
ASPEN HEIGHTSMULTIFAMILY / RETAIL
PHASE III PARKINGSTRUCTURE
NOVUS PLACERETAIL DISTRICT
PACKARD DRIVE
PACKARD DRIVE
109
seating. The most successful current projects also place a greater emphasis on utilizing common areas for entertainment and social events.
Today’s food hall is built on the ancient model of a central market as the focal point of community involvement. Whether it is space for hosting entertainment or cultural events, or to offer culinary classes, tasting events, or farmer’s markets, the addition of more common area space helps to generate even greater consumer connection and loyalty to projects where such space is included. The reality is that projects that merely camouflage aging food courts with just a name-change without attention to design or layout upgrades are much less likely to inspire the same levels of consumer loyalty than are those that build truly interactive spaces with quality tenants.
The issue of quality in the modern food hall is of paramount importance. It begins, but does not certainly doesn’t end, with the vendors themselves.
The most successful and profitable food hall projects can overwhelm the senses; they are visually appealing, the aromas are enticing and the spaces inviting. The vendors are global in nature, offering a wide range of variety and quality cuisines. They are often trendy, sometimes upscale, but always focused on authenticity and freshness.
Food prices to the consumer are usually in the affordable range. Even those food halls with celebrity-chef branding are usually about down-market versions of critically acclaimed white tablecloth gourmet specialties. However, even before the trend began to rise in popularity there were
FOOD HALLS OF NORTH AMERICA
40%of Millennials will order something
different every time they visit the same
restaurant
55%of Millennials prefer
communal tables when dining out
Millennial Eating Patterns Favor Food Halls
44%of their food dollars
on eating out
Millennials spend
Source: Restaurant Marketing Labs Source: Restaurant Marketing Labs Source: Food Institute analysis / United States Department of Agriculture Food expenditure data (2014)
concepts, typically with an emphasis on “farm-to-fork” fresh ingredients).
Yet, there are plenty of excellent food halls that would not live up to such a definition. Thus, the projects in our inventory are those we feel competitive with food halls. Eataly, for example, is perhaps the best example of a strong single-purveyor food emporium. Located under one roof, the same operator offers both prepared and unprepared high-quality foods as well as a food retail element. Because Eataly locations are large—typically utilizing at least 40,000 sf— and because they have heavily influenced the food hall trend, such food halls are included in our inventory. Smaller, single-proprietor food emporiums are not.
Public Market The public market is a permanent structure or series of structures that house a collection of mostly locally owned and operated businesses. A public
market typically consists of food vendors offering both prepared and unprepared food. In North America, some of the more well-known public markets include Faneuil Hall in Boston, Pike Place Market in Seattle, Reading Terminal in Philadelphia and St. Lawrence Market in Toronto. Such public market projects are included in our market inventory.
Food HallWhile the historic model of the food hall in the U.S. has been that of the larger, tourist-focused or transit-oriented property featuring a mix of food-related proprietors, the modern definition has changed somewhat. The overwhelming focus of the modern food hall is on quality, authentic food offerings offered by a mix of vendors. Typically, this resulted in a number of restaurateurs offering a variety of food options—from sit-down, white-linen table cloth, upscale dining experiences to urban street foods. These tenants range from world-renowned Michelin-starred, chef-
52%of adults are looking to expand their variety of
ethnic cuisine
61%of adults say they would
prefer to spend money on experiences, including eating
out at restaurants or other activities, over purchasing an
item from a store
Experience = Eating
Source: National Restaurant Association, State of the Industry 2017
9Food Halls of North America 2018
FOODAtlanta, GA Food Hall
Miami, FL Food Hall
developmentprogram
Mixed-use development anchored by food hall (multi-vendor food venue and “lifestyle”/community gathering space) or other similar high energy, catalytic concept to anchor the southeast corner of Novus Place and 6th Street.
Integrated with residential and/or hotel uses. Catellus will also consider inclusion of an ancillary creative office component.
±10,000 SF of additional ground floor retail integrated into the vibrant Novus Place Retail District.
Catellus shall have the option to acquire the food hall and retail shell space on a cost plus basis through a condominium structure.
1211
Food Halls as the Ultimate
Office-Worker Amenity What Google, Facebook, Adobe and Twitter started with their highly amenitized corporate campuses—high-end fit-ness options, wine programs, chef-driven restaurants—de-velopers are now bringing food halls to their office projects as added incentives to the traditional urban office high rise.
There are at least four major suburban corporate campus-es where food hall developments are either currently un-der way or in planning stages. This is not surprising; office users like Google (in Toronto) and the Twitter Building (in San Francisco) have shown a fondness for food halls as ground-floor amenity tenants. In early 2018, the tech gi-ant purchased the 1.2- million-square-foot Chelsea Market complex for $2.4 billion in what was then the second larg-est real estate deal in New York City on record. Chelsea Market—home to more than a million square feet of cre-ative office space on the upper floors—is also the location of one of the United States’ most acclaimed food halls.
While the food hall as preferred ground floor amenity is nothing new, increasingly we are seeing office and mixed-use developers moving beyond the bite-size (10,000 square feet or less) model and making food halls the cornerstones of their projects. For example, in Washington, DC, Tishman Speyer is adding a new 25,000-square-foot food hall to its International Square project. ASB Real Estate Investments is pursuing the same strategy in Denver at the Colorado Center where it is building a retail main street, anchored with a food hall.
Source: Cushman & Wakefield - Food Halls 3.0: The Evolution Continues
“These sorts of amenities ( food halls) are crucial to employee attraction and retention in a full employment market in which the divide between skilled and unskilled labor is immense and will stand even through the next cyclical down-turn and uptick in unemployment. We are in an amenities arms race when it comes to office users.”
Denver, CO Food Hall
Source: Garrick Brown, VP Retail Intelligence, Cushman & Wakefield
Food halls are popping up around the United States at a breakneck pace. By 2020, we anticipate that the marketplace will have nearly tripled in size since 2017.
Food Hall Projected Growth300 Major Food Halls in the United States by 2020
Source: Cushman & Wakefield Research
Fo
od
Hal
ls
Food Halls in the United States
0
50
100
150
200
250
300
350
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
Existing Projected
16
By 2020, the number of food halls in the United States is projected to triple.
Detroit, MI Food Hall
St. Paul, MN Food Hall
POPULARITY OF FOOD HALLS EMERGED WITH THE RISE OF THE FOODIE CULTURE” - ARTISAN FOODS (E.G. GOURMET MEATS AND CHEESES), “FAST CASUAL” AND LOCALLY SOURCED FOOD ITEMS.
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the projectRanked “Most Innovative University in the Nation” by U.S. News & World Report all four years the category has existed, Novus Innovation Corridor marks the next step in ASU’s vision of the New American University and the focal point of the region’s progress toward becoming an international hub of innovation. ASU and Catellus together have decades of experience shaping communities through strategic public-private partnerships. Over the next twenty years, ASU and Catellus will fundamentally transform the surrounding landscape. Approximately 3,600 residences, over 4 million square feet of office and retail space, and an array of global-caliber sports, entertainment and artistic experiences are planned. The land plan, designed to maxi-mize development potential, incorporates a neighborhood framework that includes pedestrian thoroughfares and civic and outdoor spaces. Four neighborhoods are planned, each with a distinctive character, that will flow together seamlessly. The neighborhoods are designed to complement one another, contributing to a distinctive, local identity.
350 ACRES IN THE HEART OF TEMPE - INNOVATION FROM THE GROUND UP
*Plan is conceptual and subject to change. Phase III
1615
Future ISTB 7(ASU Global Institute
of Sustainability)
Hyatt Place / Hyatt House
Offices with Ground Floor Retail
*Renderings are conceptual and subject to change.
Connection to Light Rail Station from Novus Place
Future ±200-Unit High-Density Multifamily at Marina Heights
ASU ISTB-7 258,000 SF
Start: Q3 2019Completion: Q4 2021
ASU BioDesign C
Hyatt Place/Hyatt House 259 Rooms on 8 Floors
Under ConstructionCompletion: Q3 2020
SUBJECT PROPERTYMIXED-USE
DEVELOPMENT BLOCK
6th StreetPromenade
Aspen Heights Multifamily318 Units on 7 Floors
Retail: ±20,000 SFStart: Q3 2019
Completion: Q3 2021
777 Tower (Ryan)Office: ±160,000 SF
on 6 Floors Retail: ±7,400 SF Under Construction
Completion: Q3 2020
Proposed ASUMulti-Events Venue
Novus Place Retail District
Parking Garage / ±7,000 SF Retail Ph I: 1,250 Stalls
Under ConstructionCompletion: Q2 2020
LIGHT RAIL STATION
LIGHT RAIL STATION
University DriveRural Road
Pedestrian Bridge from Valley Metro
Light Rail and ASU BioDesign Campus
*Plan is conceptual and subject to change.
±142,800 SF Office Space and ±11,500 SF Ground Floor
RetailStart: Q3 2020
Future ±160,000 - 210,000 SF Office
Space and ±7,400 SF Ground Floor Retail
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greater phoenixGreater Phoenix comprises 2,000 square miles and more than 20 incorporated cities making it one of the largest and fastest growing regions with a population of more than 4.8 million* people. With quick connectivity through six major freeways and regional bus and light rail systems, commuters can easily access all parts of the Valley within minutes.
5FREEWAYS S U R R O U N D
T E M P E
1
2
3
4
5
6
0 2 4 6 8 101MILES
15 MILE RADIUS
5 MILE R
AD
IUS
10 MILE RA
DIU
S
P H O E N I X
G I L B E R T
M E S A
G L E N D A L E
P E O R I A
PA R A D I S EVA L L E Y
S C OT T S DA L E
C H A N D L E R
F O U N TA I N H I L L S
1 ARIZONA STATE UNIVERSITY2 PHX SKY HARBOR INT’L AIRPORT3 DOWNTOWN SCOTTSDALE4 DOWNTOWN PHOENIX5 DOWNTOWN CHANDLER6 SCOTTSDALE AIRPORT
3 M IL E RAD
IUS
T E M P E
Source: Cushman & Wakefield
2019
M E D I A N29.6
A G E
BACHELOR’S DEGREES O R A B O V E
45.3% 9,490TOTAL BUSINESSES
Urban Land Institute Arizona awarded Tempe the “Smart Growth Award”
Source: ESRI
greater tempe
SQUARE MILES40 185,792
P O P U L A T I O N
229,690 W O R K F O R C E
Source: ESRI
2221
T E M P E R I D E R SP E R D A Y
19,435
O F S H O P P I N G , D I N I N G , A N D E N T E R T A I N M E N T A T
TEMPE MARKETPLACE
1.3M SF
A N N U A L V I S I T O R S I N
DOWNTOWN TEMPE
3.7 MILLION
E N R O L L E D I N T E M P E C A M P U S
STUDENTS51,585
Sources: ASU.edu: Valleymetro.com: Tempemarketplace.com; Downtowntempe.com
downtown tempe
A N N U A L V I S I T O R S A T
TEMPE TOWN LAKE
2.7 MILLION
Source: Downtowntempe.com
#7 “Best Downtown in the Nation" by Livability (2016)
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nearby amenitiesWith more than 100 restaurants located in Downtown Tempe, Novus Innovation Corridor could not be better situated to provide immediate proximity to the unrivaled amenities that are desired by today’s workforce. Locally owned retail shops, museums, parks, theaters, and sports venues are readily accessible by foot, bike, bus, trolley, or car. The iconic Hayden Flour Mill is directly to the east, Tempe Beach Park is to the north, and Arizona State University’s Sun Devil Stadium is a short walk away, creating a uniquely appealing urban work environment.
108 R E S T A U R A N T S
SHOPS, RESTAURANTS, & ENTERTAINMENT VENUES
152
Bloomberg Business ranks Tempe as “America’s Third Most Affordable, Fun City”
Source: ESRI
2625
tempe is the most walkable city
in arizona
73 WALK SCORE V E R Y W A L K A B L E
67 TRANSIT SCORE G O O D T R A N S I T
96 BIKE SCORE B I K E R ’ S P A R A D I S E
R E S I D E N T SW I T H I N
26,739WALKING DISTANCE
16,550 P A R K I N G S P A C E S
E M P LOY E E SC O N C E N T R A T E D I NDOWNTOWN TEMPE
107,843
W I T H I N 3 M I L E S
8,052,379S Q U A R E F E E T O F CLASS “A” OFFICE SPACE
Sources: Walkscore.com; CoStar; ESRI; Downtowntempe.com
2827
corporateneighbors
USA Today ranks Tempe as 12th among “Cities That Attract Young Workers”
29
FOR INFORMATION PLEASE CONTACT
Cushman & Wakefield Copyright 2019. No warranty or representation, express or implied, is made to the accuracy or completeness of the information contained herein, and same is submitted subject to errors, omissions, change of price, rental or other conditions, withdrawal without notice, and to any special listing conditions imposed by the property owner(s). As applicable, we make no representation as to the condition of the property (or properties) in question.
STEVEN NICOLUZAKISExecutive Managing [email protected] 224 4429
DAVID FOGLERExecutive Managing [email protected] 224 4443
