We Use Fish Sauce to Cook Most of Our Malaysian & Thai Dishes Fish Sauce & Oyster Sauce is used in most our dishes

= Nuts = Hot

Important Customer Notice:Our Restaurant may contains some of all of the following ingredients:Cereals / Wheat flour (containing gluten) • Egg • Fish (fish sauce)• Soybeans • Peanut • Milk • Nut • (almonds, hazehuts, walnuts, cashew nuts, seeds) • Celery • Mustard • Sesame • Lupin • Sulphur Dioxide (preservative vegetable, dried fruit) • Crustaceans (prawns, crabs, lobster & crayfish) • Molluscs (clams, mussels, oyster, squid, octopus) • Oil (peanuts oil, sunflower oil, sesame oil)

Allergic to food not on the list:We can not guarantee our foods free of allergen, please speak to our staff. If you have any allergic to a food that is not on the regulatory list, Please kindly inform us of any food allergies prior to ordering your meal.

Appetisers1 Oriental Hours D’oeuvres ..................... per person £6.00 (Minimum order for 2 persons or more) (Seaweed, capital spare ribs, spring rolls, tea smoked chicken, sesame prawn on toast)2 Rasa Sayang Hors D’oeuvres ...............per person £6.20 (Minimum order for 2 persons or more) (Malay tempura jai, Penange chilli chicken wings, lo bak, barbecue spare ribs, Malay chicken satay )3 Goreng Po Piah (Spring Rolls) (3) ........................... £4.204 Grilled War Tip Dumpling (4) ................................ £4.905 Hokkien “Lo Bak” (Malaysian style pork sausage) ....... £5.206 Malay Satay on Skewers (4) With peanut satay sauce Choice of a) Chicken (4) ...................................... £5.50 b) Beef (4) ........................................... £5.50 c) Prawn (4) ......................................... £6.50 d) Vegetables (4) ................................. £5.507 Spare Ribs ........................................................... £5.60 Choice of a) Barbecue (Dry) b) Capital Sauce c) Thai Style (Sweet chilli) d) Peppercorn Chilli 8 Spicy Chicken Wings ........................................... £5.60 Choice of a) Penang Style b) Pepeprcorn Chilli 9 Tea Smoked Chicken ........................................ £6.5010 Fragrant Aromatic (Served with pancake, leek, cucumber & hoi sin sauce) Choice of a) Crispy Lamb ................................... £8.50 b) Crispy Duck 1/4 £9.20 1/2 £17.50 Whole £33.50 c) “Mock” Crispy Duck ........................ £8.00 (Made from wheat flour)11 Crispy “Seaweed” ................................................ £4.0012 Vegetarian Won Ton Puffs (6) .............................. £4.0013 Malay Tempura Jai .............................................. £5.3014 Jai Po Piah (3) Vegetarian spring rolls ....................... £4.0015 King Prawns Coated with breadcurmbs (6) ................. £6.2016 Buttermilk With butter, garlic, milk & herbs ................. £6.00 Choice of a) King Prawns (6) b) Squid17 Salt & Peppercorn Chilli .................................... £6.20 Choice of a) King Prawns (6) b) Squid18 Sesame Prawn on Toast (4) ................................. £5.0019 Minced Prawn Won Ton Puff (6) .......................... £5.0020 Garlic Butter ........................................................ £6.20 Choice of a) King Prawns (6) b) Squid21 New Zealand Mussels ......................................... £6.00 Choice of a) Tom Yam Sauce With fish sauce b) Green Pepper & Black Bean22 Soft Shell Crab in Peppercorn & Chilli (1) ......... £6.5023 Deep Fried Soft Shell Crab (1) ............................. £6.50 With a dashi base dipping sauce24 Keropok Udang (Prawn crackers) ............................ £2.20

Soup25 Chicken & Sweet Corn Soup ............................... £3.6025A Cream & Sweet Corn Soup ................................. £3.2026 Crabmeat & Sweet Corn Soup ............................ £3.6027 Won Ton Soup ..................................................... £4.60 (Chinese ravioli with minced prawn & pork)28 Szechuan Hot & Sour Soup .............................. £3.80 Shredded pork, shrimps & vegetables28A Vegetarian Hot & Sour Soup ............................ £3.6029 Tom Yam Thai hot & sour soup with lemon grass & fish sauce Choice of a) Goong ............................................. £5.60 b) Gai .................................................. £4.90

Malaysian Section Ayam (Chicken) Daging (Beef) Kambing (Lamb) Udang (King Prawn) Ikan (Fish) Sotong (Squid) Sayur (Vegetables)

30 Malay Red Curry Chef own home made special curry paste, cooked with tomatoes, potatoes & onion Choice of a) Kari Ayam ....................................... £5.90 b) Kari Daging ..................................... £6.00 c) Kari Kambing .................................. £6.00 e) Kari Udang ...................................... £6.90 f) Sayur Campur ................................ £5.50

31 Rendang Kampung Traditional country style cooking of thick spicy coconut curry. This piquant dish is a timeless favourite throughout Malaysia Choice of a) Ayam .............................................. £5.90 b) Daging ............................................ £6.00 c) Ikan ................................................. £7.50 d) Udang ............................................. £6.90

32 Sambal Tumis Fried with onion, french bean, asparagus. Popular dish with unique flavour, blend of shrimps paste & chilli spices Choice of a) Ayam .............................................. £5.90 b) Udang ............................................. £6.90 c) Sotong ............................................ £6.90 e) Ikan ................................................. £7.50

33 Kapitan Unique Indonesian thick curry cooked with pineapple, drops of lime juice Choice of a) Ayam .............................................. £5.90 b) Udang ............................................. £6.90 c) Ikan ................................................. £7.50 d) Daging ............................................ £6.00

34 Roti Canai with Malay Curry Gravy ..................... £5.30 2 piece of Roti (Indian bread) served with curry dip35 Nyonya Campur ............................................ £7.90 Chicken, king prawns, squid in spicy sweet & sour topped with cashew nuts

36 Malay Kung Po Choice of a) Udang ............................................. £6.90 b) Sotong ............................................ £6.90 c) Ayam .............................................. £5.90 Fried with dark sweet & soy sauce, dry chilli, onion & cashewnuts

41 “Juru Goreng Udang” Prawns with Garlic Pepper £7.0042 Penang Spicy Prawns ...................................... £7.0043 Deep Fried Penang Spicy Chicken ................... £5.7044 Deep Fried Penang Spicy Pork ........................ £5.7047 Drunken Prawns with Glass Noodles .................. £7.30 Cooking with rice wine48 Singapore Udang Spicy tomato sauce .................... £7.0049 “Kam Heung” King Prawn ................................. £7.00 With garlic, Curry Leaves51 Lobster Cooked in .......................................................SP Choice of a) Sweet Chilli & Basil b) Ginger & Spring Onion d) Tom Yam Sauce With crispy noodles base52 Teryaki Sirloin Steak in Japanese Soy Sauce ..... £8.5053 Sirloin Steak with Mandarin Sauce ...................... £8.50 Tangy fruity sauce54 Sirloin Steak with Black Pepper Sauce ............ £8.5055 “Tao Jiao” Prawns ............................................ £7.00 With salted bean, chilli, rice wine, ginger, soy sauce56 “Tao Jiao” Chicken ............................................ £5.90 With salted bean, chilli, rice wine, ginger, soy sauce57 “Tao Jiao” Tofu Bean Curd ................................ £5.80

58 Masak Lemak Cooked with coconut milk & peanut satay sauce Choice of a) Ayam Chicken ................................... £5.90 b) Kambing Lamb ................................. £6.00 c) Daging Sirloin Steak ........................... £8.50 d) Seafood Campur ............................... £8.00 (Prawn, squid & scallop) e) Udang King Prawn ........................... £7.00

Thai Selection Gai (Chicken) Nuea (Beef) Grae (Lamb) Goong (King Prawn) Ped (Duck) Phak (Vegetables)60 Thai Green Curry Famous green curry with various herbs, spices, coconut milk & fish sauce Choice of a) Gai .................................................. £5.90 b) Goong ............................................ £7.00 c) Nuea ............................................... £6.00 e) Grae ............................................... £6.00 f ) Phak ............................................... £5.5061 Thai Red Curry Medium hot with various spices coconut milk & fish sauce Choice of a) Gai .................................................. £5.90 b) Ped ................................................ £7.00 c) Goong ............................................ £7.0062 Stir Fried Goong with Tom Yam Paste .............. £7.00 Cooked with fish sauce63 Stir Fried Gai with Tom Yam Paste ................... £5.90 Cooked with fish sauce

Seafood65 Kon Shao Fish Spicy fruity sauce .......................... £7.6066 Sweet & Sour Fish ............................................... £7.6067 Fish with Spicy Oyster Sauce ........................... £7.6068 King Prawns with Ginger & Spring Onions .......... £7.0069 King Prawns with Green Pepper & Black Bean Sauce ............................................ £7.0070 King Prawns with Cashew Nuts & Yellow Bean Sauce .......................................... £7.0071 Han Jian Prawns Spicy chilli sauce ....................... £7.0072 King Prawns in Szechuan Sauce ..................... £7.0073 King Prawns with Chilli & Garlic Sauce ............ £7.0074 King Prawns with Straw Mushroom & Baby Corn £7.0075 Kon Shao Prawns Spicy fruity sauce ..................... £7.0076 Deep Fried Prawns in Plum Sauce ..................... £7.0077 Sweet & Sour Prawns ......................................... £7.0078 Deep Fried Squid With sweet & sour dip ................... £7.0079 Fried Squid with Green Pepper & Black Bean Sauce ............................................ £7.0080 Mixed Seafood with Green Pepper & Black Bean Sauce ............................................ £7.6081 Mixed Seafood with Szechuan Sauce .............. £7.6082 Mixed Seafood with Asparagus & Baby Corn ...... £7.60

Oriental Feast(Minimum order for 2 Persons or more) per person £19.00Oriental Hot Hors D’oeuvres(Seaweed, capital spare ribs, spring rolls,tea smoked chicken , sesame prawn on toast)

Fragrant Crispy Aromatic Duck

Chicken with Cashew Nuts in Yellow Bean Sauce Stir Fried Prawns with Straw Mushroom & Baby CornBeef with Green Pepper & Black Bean Sauce Egg Fried Rice

(ORDeR FOR 4 PeRSOnS OR MORe)Lamb with Spicy Oyster Sauce

Rasa Sayang Feast(Minimum order for 2 Persons or more) per person £19.50Rasa Sayang Hot Hors D’oeuvres(Malay tempura jai, Penang, chilli chicken wings , lo bak.Malay chicken sauce , barbecue spare ribs)

Fragrant Crispy Aromatic Duck

Masak Lemak ChickenChicken with lemon grass, coconut milk & peanut satay sauce

Penang Spicy Pork Stir Fried Beef with Chilli & Garlic Sauce Nasi Goreng

(ORDeR FOR 4 PeRSOnS OR MORe)Lamb with Spring Onion with Yellow Bean Sauce

Lobster Feast(Minimum order for 2 Persons or more) per person £32.00Seafood Hors D’oeuvres(Seaweed, Malay prawn satay , peppercorn squid,mussels in black bean sauce) Lobster with Ginger & Spring Onion Fish with Spicy Oyster Sauce Lamb with Spring Onion & Yellow Bean SauceSautéed Chicken with Broccoli & Water ChestnutsYang Chow Fried Rice

(ORDeR FOR 4 PeRSOnS OR MORe)“Juru” Goreng Udang

Chicken Dishes83 Chicken with Chilli & Garlic Sauce ................... £5.7084 Chicken with Cashew Nuts & Yellow Bean Sauce .......................................... £5.7085 Chicken with Ginger & Spring Onion ................... £5.7086 Chicken with Mandarin Sauce (Tangy fruity sauce) .................................................. £5.7087 Chicken with Spicy Oyster Sauce ..................... £5.7088 Chicken with Straw Mushroom & Baby Corn ...... £5.7089 Chicken in Szechuan Sauce ............................. £5.70 (Spicy crushed chilli bean paste)90 Chicken with Green Pepper & Black Bean Sauce ............................................ £5.7091 “King Du” Chicken ............................................ £5.70 (Spicy chilli sauce with water chestnuts)92 Deep Fried Chicken in Plum Sauce .................... £5.7093 Sweet & Sour Chicken (Coated with light batter) ........................................... £5.7094 Chicken in Lemon Sauce .................................... £5.7095 “Han Jian” Chicken (Spicy chilli sauce) ................. £5.70

Beef Dishes96 Deep Fried Crispy Shredded Beef .................... £5.8097 Beef with Chilli & Garlic Sauce ......................... £5.8098 Beef with Green Pepper & Black Bean Sauce ............................................... £5.8099 Beef with Ginger & Spring Onion ........................ £5.80100 “King Du” Beef .................................................. £5.80 (Spicy chilli sauce with water chestnuts) 101 Beef in Szechuan Sauce .................................. £5.80 (Crushed chilli bean paste)102 Beef with Pickled Ginger & Pineapple ................. £5.80103 Beef with Spicy Oyster Sauce .......................... £5.80104 “Han Jian’ Beef (Spicy chilli sauce) ....................... £5.80

Pork Dishes105 ‘Char Siu’ Roast Pork Cantonese Style ............... £5.70106 Stir Fried Char Siu with Ginger & Spring Onion ........................................ £5.70107 Stir Fried Char Siu with Green Pepper & Black Bean Sauce ................. £5.70108 Sweet & Sour Pork (Cooked with light batter) ........... £5.70109 Deep Fried Pork in Plum Sauce .......................... £5.70

Lamb Dishes110 Lamb with Spring Onion & Yellow Bean Sauce .............................................. £5.80111 Lamb with Spicy Oyster Sauce ......................... £5.80112 Lamb with Green Pepper & Black Bean Sauce ............................................ £5.80113 Lamb with Black Pepper Sauce ........................ £5.80

Duck Dishes114 Cantonese Roast Duck ....................................... £7.00115 Duck in Plum Sauce ............................................ £7.00116 Duck with Pickled Ginger & Pineapple ................ £7.00117 Duck with Chilli & Garlic Sauce ........................ £7.00118 Duck with Green Pepper & Black Bean Sauce ............................................ £7.00

VegetablesPlease let our staff know if you do not eat fish sauce &oyster sauce when ordering

119 Stir Fried Bean Sprouts with Garlic ..................... £4.60120 Stir Fried Mixed Vegetables ................................ £5.30121 Seasonal Chinese Green in Oyster Sauce .......... £6.20122 Stir Fried Aubergine with Black Bean Sauce ... £5.60123 Stir Fried Aubergine with Szechuan Sauce ...... £5.60124 White Mushroom with Cashew Nuts in Yellow Bean Sauce .......................................... £5.60125 Deep Fried ‘Tofu’ with Plum Sauce ...................... £5.60126 Stir Fried Asparagus, Straw Mushroom & Baby Corn ........................................................... £5.60127 Stir Fried Mixed Vegetables with Coconut Milk ... £5.60 Cooked with butter & coconut milk

Rice128 Special Fried Rice ............................................... £4.90 egg fried rice with chicken, char siu, shrimp & peas129 Nasi Goreng ..................................................... £5.50 Spicy egg fried rice with chicken, shrimp, peas, shrimp sambal sauce130 Coconut Rice ....................................................... £4.50 Steamed rice topped with coconut milk131 Chicken & Pineapple Fried Rice with Coconut Milk ........................................................ £5.00132 King Prawn Fried Rice ......................................... £6.70133 Chicken Fried Rice .............................................. £4.80134 Egg Fried Rice ..................................................... £3.10135 Steamed Rice ...................................................... £2.80135A Vegetable Fried rice ............................................ £4.80 egg fried rice with minced vegetables

Noodles136 Mixed Meat Noodles ............................................ £6.60 Soft / crispy noodles with chicken, beef, char siu & vegetables137 Mixed Seafood Noodles ...................................... £7.50 Soft / crispy noodles with prawns, scallops, squid & vegetables138 King Prawn Noodles (Soft / crispy noodles) .............. £6.80139 Fried Soft Noodles (Chow mein) Choice of a) Chicken ........................................... £5.40 b) Beef ................................................. £5.40 c) Bean Sprouts .................................. £4.50 d) Mixed Vegetables ............................ £5.20140 Singapore Fried Rice Vermicelli ....................... £5.30 Fried rice noodles with egg, chicken, shrimp & chilli paste141 Vegetarian Singapore Fried Rice Vermicelli ..... £5.50 Fried rice noodles with egg, vegetables & chilli paste142 ‘Penang’ Char Bee Hoon ..................................... £5.50 Fried rice vermicelli with chicken143 ‘Penang’ Char Kuey Teow ................................ £7.50 Famous flat noodles with egg, prawns, chicken, Chinese sausage & shrimp sambal sauce, fish sauce144 Malay ‘Mee Goreng’ ......................................... £7.50 Fried spicy noodles with prawns & chicken145 ‘Hokkien Char’ ..................................................... £7.50 Fried egg noodles with prawn & squid in a thick soy sauce146 Phad Thai Gai ............................................... £7.50 Flat noodle with chicken, beansprouts, tamarind juice, fish sauce & crushed nuts147 Phad Thai Jai ................................................ £6.60 Flat noodles with egg, vegetables, crushed nuts, fish sauce, tamarind juice & shallots148 Singapore Laksa ............................................... £8.80 Popular spicy coconut noodles soup with prawns, chicken

Fish Sauce & Oyster Sauce is used in most our dishes Fish Sauce & Oyster Sauce is used in most our dishes

ALL PRICES INCLUDE VAT & SUBJECT TO CHANGE WITHOUT NOTICE

PLEASE VISIT OUR RESTAURANT AT www.rasasayangroyston.co.uk

Rasa SayangChinese & Malaysian Cuisine

Selamat DatangWe have chosen a wide range of Oriental Cuisine for you to choose.

Dishes that are not shown on the menu can be ordered. It is impossible to list all ingredients of our dishes.

We would appreciate if customers who are allergic tocertain ingredients, kindly notify our staff when ordering.

01763 24316826 High Street • Royston • Herts • SG8 9AGCredit Card Payment can only be accepted, for order of £12.00 and over

Sept 2019

TAKE AWAY PRICE LISTOPENING HOURS

Mon - Sun12 Noon - 2.00pm

Sun - Thurs5.30pm - 11.00pm

Fri - Sat5.30pm - 11.45pmWe Only Accept Credit Card on Orders over £12, under £12,a surcharge of 70p is required for the bank transaction.

Our ingredients & preparations can contain wheatproducts & traces of nuts, please ask the management

for advise on any food allergies

(R74-1909) 077 9159 1933