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19 - 20 August 2012 ASB Showgrounds I Auckland randbshow.co.nz Show Guide
19 - 20 August 2012 ASB Showgrounds I Auckland randbshow.co.nz
Show Guide
Welcome to the 2012 Restaurant & Bar Show – back for the second year and we are very excited to bring you a bigger and better event. We hope you enjoy the inter-national competitions, seminars and masterclasses, including one by a very special guest – Monica Galetti from Le Gavroche Restaurant in London. This is New Zealand’s ultimate hospitality trade event.
As well as the NZ Culinary Fare, this year we have three international competitions at the show: The Bar Masters sponsored by MONIN – back for the second year, the NZ Latte Art Championship sponsored by Meadow Fresh and for the first time, the finals of the Stella Artois Draught Masters.
Along with Monica Galetti, other presenters include Michael Meredith, Dave Porter, Dr Mike Boland from the Riddet Institute and many more. The all new Bar Business seminars will feature topics from ‘Front of House Magic’ to ‘Building a Profitable Cock-tail List’.
We hope you make the most of being able to meet face to face with some of New Zealand’s leading industry suppliers, networking is a big part of the show experience. You will find a full list of exhibitors with contact details in this guide.
Of course the R&B Show is proud to run alongside the NZ Culinary Fare. Chefs, baristas, front of house staff, sommeliers and students will be busy for three days as they compete in over 60 culinary competitions. The event is a showcase for the out-standing talents of the hospitality industry as supporters cheer on the 1000 entrants – a great opportunity to watch the best in action. Ask at the Restaurant Association stand for more information.
Thank you for supporting the R&B Show, we hope that you enjoy everything it has to offer.
Linda Lang, Show ManagerA special thanks to:
WELCOME
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INDUSTRY UPDATE
HELP US FIND NEW ZEALAND’S BEST CAFÉ AND WIN!
CAFÉ OWNERSEnter the New Zealand Café of the Year competition, and you could win a media package with Food in a Minute for your café worth over $100,000!Simply register your café online at www.nzcafeoftheyear.co.nz – then encourage your customers to vote for your café to be crowned #1!*
For full terms and conditions visit www.nzcafeoftheyear.co.nz
FOLLOW US ON FACEBOOK‘NZ CAFE OF THE YEAR’
*Votes by the public and judging by a designated panel determine the winner.
The outlook for restaurants is cautiously optimistic according to our recent Hospitality Report (conducted with AUT). However, the quivering global economy and Christchurch’s earthquakes have had a big effect. Add to this that consumers are spending less on dining out and restaurant numbers grew by more than 1.6% to 14,455 and it is clear that we have a highly competitive environment. This may encourage a cautious diner to eat out more – exciting news for the customer and us.
Our research suggests that customers want engagement. This is a good time to utilise social media, check out the ‘singletons’, get networking, engage your customers in an experience (either personally or virtually) and keep the customers you already have. Research shows it costs 5-10 times as much money to find new customers than it takes to keep your existing ones.
A large market segment is now keenly aware of environmental issues and is ready to support proactive businesses engaging them. Therefore now is the time to commit to sustainable practice; create these points of difference and then communicate them to your most important asset… your customer; it will build loyalty and business.
The R&B Show is the perfect place to research, explore innovation and make lasting connections. Be sure to also visit and observe the great culinary competitions happening in Hall 2 at the NZ Culinary Fare. The Restaurant Association of New Zealand is proud to be involved in bringing you these events and hopes that you enjoy all the opportunities that they present.
Marisa Bidois, President, Restaurant Association of New Zealand
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xTIMETABLE
Time
sunday 19 august monday 20 august
masterclasses Bar Business masterclasses Bar Business
11 am TELECOM MASTERCLASSMonica GalettiFOOD AT LE GAVROCHE
TELECOM MASTERCLASSMonica GalettiFOOD AT LE GAVROCHE11.30 am
Tomas VikarioMIXOLOGY WITH MONIN & PERRIER
12 pmPanel: Luke Dallow, Simon Lowe & Mike MarshallSETTING UP A NEW BUSINESS
12:30 pmMichael MeredithMeredith’sKEEPING IT REAL
Frankie WalkerTHE A-Z GUIDE TO RUNNING A GREAT BAR
Dr Mike BolandRiddet InstituteDINING & DIGESTION1 pm
Tomas VikarioMIXOLOGY WITH MONIN & PERRIER
1:30 pm Ben Stuart & Calem ChadwickHOW TO BUILD A PROFITABLE COCKTAIL LIST2 pm Oliver Drayton
Pastry ChefSWEET TECHNIQUES
Oliver DraytonPastry ChefSWEET TECHNIQUES
Ben Stuart & Calem ChadwickHOW TO BUILD A PROFITABLE COCKTAIL LIST2:30 pm
3 pmDanny Schuster, Gary Olasz& Mimi GilmourTHE FUTURE OF NZ WINES IN THE HOSPITALITY SECTOR
Dave Batten, Nick Vettori & Adam NealLIQUOR SUPPLY RELATIONSHIPS & YOUR BUSINESS
3:30 pm Dave Porter & Michael Newlands100% NZ PORK BUTCHERY MASTERCLASS
Dave Porter & Michael Newlands100% NZ PORK BUTCHERY MASTERCLASS4 pm
Margaret MainTIPS & TECHNIQUES FOR SUCCESFUL PERFORMANCE MANAGEMENT
Robert JohnstonFRONT OF HOUSE MAGIC
4:30 pm
See PAGe 9 FOR COMPeTITION TIMeS 5
MONICA GALETTI – Learn from Michel Roux Jr’s right hand lady in this very special Telecom Masterclass. Monica has worked for Michel and Le Gavroche for over 10 years. Born in Samoa but raised in NZ, Monica completed her Chefs training in Wellington before heading to the UK and joining the team at Le Gavroche where she worked her way up from Commis Chef to Senior Sous Chef. Monica will be presenting ‘Food at Le Gavroche’ a live cooking demonstration where you will learn the secrets of the Michelin starred fine dining establishment. Sunday & Monday 11am – Tickets $55 payable on the day at the Show Information desk.
FREE MASTER CLASSES
MIChAEL MEREDITh – Michael was also born in Samoa but grew up in NZ. He was awarded a scholarship at the The Culinary Institute of America and has also worked at top restaurants in Manhattan. On returning to NZ he was the founding Chef of The Grove and in 2005 won the Lewisham Award for Outstanding Chef. Now Chef and proprietor of acclaimed Auckland restaurant Meredith’s, Michael has recently returned from ‘The MAD Food Camp’ in Copenhagen so expect to hear ideas behind the theme ‘Keeping it Real’. Sunday 12.30pm – Free entry.
DAVE PORTER – Harmony Food’s ‘Meat Genius’ will be showcasing 100% NZ Pork in a butchery Masterclass using fresh sustainable cuts and demonstrating cooking techniques. Dave is working with 100% NZ Pork to design and develop new pork cuts to seed the pork products of the future. Sunday & Monday 3.30pm – Free entry.
OLIVER DRAYTON – Learn pastry techniques from this expert Pastry Chef. British-born Oliver has been a pastry chef at a number of world-renowned Michelin-star restaurants and hotels in London and most recently was Head Pastry Chef at Bracu restaurant. With a passion for chocolate, he placed second overall in the UK nationals of the World Chocolate Masters competition in 2008 and won the Chocolatiers Choice award. Sunday & Monday 2pm – Free entry.
DR MIkE BOLAND – Hear from the Principal Scientist & executive Officer from Riddet Institute on ‘Dining and digestion: why the digestive process is an important aspect of the dining experience and what to do about it’. Mike has particular interests in food enzymes and proteins, personalised nutrition and trends and the future direction of the food industry. He has over 15 years experience in the dairy industry and has published over 100 research papers and 6 patents as well as numerous reviews and book chapters. He was co-editor of elsevier’s recently published volume “Milk Proteins: from expression to Food”. Monday 12.30pm – Free entry.
PRESENTERS
See PAGe 5 FOR TIMeTABLe6
BAR BUSINESSFREE BAR BUSINESS SEMINARS
Tomas Vikario – Stuart Alexander – Mixology with MONIN & PerrierMONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in 120 countries. A family business for more than three generations, today Monin provides the elements to serve creative, great-tasting offerings for all bar professionals. Sun 11.30am & Mon 1pm
Frankie Walker – Lion – The A-Z guide to running a great barFrankie has been working in the drinks and hospitality business for over half his life. Frankie will tell you that his job as Luxury Spirits Ambassador for Lion Nathan is the best job in the world. Sun 12.30pm
Ben Stuart & Calem Chadwick – Beam – Madmyths – Why cocktail lists are easier to manage than you ever imaginedBeam is a global spirits leader with strong brands, innovation and distribution. They are the fourth largest premium spirits company in the world, and the #2 spirits supplier to the New Zealand market. Sun 1.30pm & Mon 2pm
Luke Dallow, Mike Marshall & Simon Lowe – Setting up a new businessLuke: Owner of Chapel Bar & Bistro and Architect of Red Hummingbird at Sky City. Mike: Owner of Two Point Zero Design, Mike has conceptualised, designed and built over 160 businesses across NZ. Simon: Commercial Manager at Westpac New Zealand. Mon 12pm
Margaret Main – Turning Tables – Chaos to Calm, Tips and Techniques to Tame the TeamMargaret will cover successful recruitment, induction and training of staff, what to dowhen it doesn’t go to plan, as well as basic Human Resources tips. Sun 4pm
Danny Schuster, Mimi Gilmour, Gary Olasz – The future of NZ wines in the hospitality Sector Wine consultant, winemaker, author and wine educator: Amongst Danny’s clients are some of the world’s most illustrious wineries, including Stag’s Leap in California and Antinori in Italy. Joined by Mimi (District Dining) and Gary (Roxy). Sun 3pm
David Batten, Nick Vettori, Adam Neal – The importance of quality liquorsupply relationships and your restaurant business An experienced sommelier, restaurant owner, liquor brand manager and wine broker, David now focuses on small winery marketing strategies and is the marketing director for bever-ages at Mediaweb. Joined by Nick (Hancocks) and Adam (Agents & Merchants). Mon 3pm
Robert Johnston - The Nourish Group - Front of house MagicWith over 27 years in the industry, Rob’s achievements include winning Maitre’ d of the Year for Viva, Metro, Cuisine and the Lewisham Awards. Mon 4pm.
See PAGe 5 FOR TIMeTABLe 7
AUCKLAND15-18 November, Victoria Park
OF AUCKLAND
OF AUCKLAND OF AUCKLANDAUCKLAND15-18 November, Victoria Park
Celebrate the start of summer at New Zealand’s most glamorous food festival. Try a selection of signature dishes from Auckland’s finest restaurants. Learn from our culinary superstars in a series of new masterclasses and live demonstrations.
See website for tickets and announcements.
Your next culinary adventure
15 18 NOVEMBER 2012 VICTORIA PARK AUCKLANDTICKETS ON SALE NOW AT TASTEOFAUCKLAND.CO.NZ
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COMPETITIONSR&B Bar Masters sponsored by MONINSee New Zealand’s best bartenders compete for a place in the 2012 R&B Bar Masters and win the National MONIN Cup. First prize is an all expenses paid trip to Malaysia to compete in the semi-finals of the MONIN Cup with the chance to go shake their drinks on top of the eiffel Tower in Paris. The audience will also get to try cocktails during the competition.Judges: Tomas Vikario (MONIN & Perrier), Calem Chadwick (Beam), Frankie Walker (Lion), Don Kavanagh (editor Hospitality/Thirst magazine) and Michael Dearth (Owner of The Grove).Round One: Sunday 2.30-6pm; Finals: Monday 2.30-6pm Bar Masters contestants will be using the following premium spirits in their drinks: Tanqueray, Johnnie Walker, Makers Mark, Havana Club, Martell, AGWA
NZ Latte Art Championship proudly supported by Meadow FreshWatch the country’s top baristas create ‘art in a cup’. The competition is the New Zealand qualifier for the World Latte Art Championship and first prize includes an all expenses paid trip to Korea to compete. The competition will highlight artistic expression in a competition platform that challenges the barista in an on-demand performance. The heats will see top baristas compete for one of 6 places in the final.Judges include coffee professionals from Coffee Supreme, espresso Workshop, Altura, Caffe L’affare, Cerebos, Atomic Coffee, expresspak, Toasted espresso, Merito & Meadow Fresh.Round One: Sunday 10-1pm; Finals: Monday 10-2pm
Stella Artois Draught MastersThe Stella Artois Draught Masters Final will take place at the Show following the regional heats which have taken place all around the country. Watch the masters at work in the 9-step pouring ritual. Visitors are also welcome to have a go and learn the techniques from the professionals. Special Guest Judge: All the way from Missouri, George F. Reisch is a fifth generation brewmaster by trade. A Past President of the Master Brewers Association of the Americas (MBAA), he is now a tasting judge at the World Beer Cup, Brewing Industry International Awards, and the Great American Beer Festival. This man knows his beer. Visitor Beer Pouring: Sunday 1.30-5pm & Monday 1.30-5pm (in between heats)Competition final: Monday 1.30-5pmPrize: NZ Draught Master will fly to Montreal Canada to compete on the world stage. The World Draught Master will tour around the world as the 2012 Stella Artois ambassador.
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BAR, FOOD & EQUIPMENT
M49
M43
M33
M42
M34
M41
M35
M24
M17
M22
M18
M5
M12
M4 M3 M1M10
M40
M37
M20
M36
W4 W3 W2 W1
M48
B16
B15
B13
B12
M50 M51 M52 M53
B11
B5
B4
B3
B2
B1
M47
M46
M29
M13P8 P13
P10 P11
P14 P19
P16 P17
M28
M39
M21
M9
Bar MastersNZ Latte Art
Master Classes
BH5BH4
BH2BH1
Bar BusinessSeminars
illy cafeShowcase
ENTRY
ENTRY FOYER
TICKET & INFO DESK
MA
IN E
NT
RY
BAR, FOOD & EQUIPMENTWINENZ CULINARY FARE
M39
HA
LL 2
NZ
CU
LIN
ARY
FA
RE
HALL 3HALL 4
W28 W27
W29
W11
W6
W7
W8
W12
W10
W24
W26
W22
W21
W20
W19
W18
W13 W14 W15 W16 W17
WINE SHOWCASE
Wine Entry
P7
P6
P4
MAP
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EXhIBITORSBESPOkE WINE COMPANY STAND W10T 027 645 2240W www.bespokewine.co.nzArtisan wines from Central Otago. Four producers who have joined together to take their boutique wines & stories to market.
BLACkBOARD WINES STAND W21T 04 566 8015 W www.winesale.co.nzWholesale, on premise, online wine, beer and spirits company.
ChARLES WIFFEN WINES STAND W26T 027 4399 720 W www.charleswiffenwines.co.nzRiesling, Sauvignon Blanc, Chardonnay, Pinot Gris,Gewurztraminer, Merlot & Pinot Noir from Marlborough.
DOMAIN ROAD STAND W19T 09 412 9137 From Bannockburn, Central Otago, we use our unique and distinct terroir to produce elegantly structured award winning wines.
EPICUREAN WINE BROkERS STAND W6T 0800 765 000W www.epicureanwines.co.nzWelcome to Epicurean, your national wine broker. Representing only finest wine estates for your exclusive trade selection.
FORREST WINES STAND W20T 09 412 9137 The Doctors’ wines from Marlborough are all about innovation and excellence. Tatty Bogler wines are a small production from Otago.
GIBSON BRIDGE WINES STAND W2T 03 572 5180W www.gibsonbridge.co.nzTruly boutique Renwick family owned & operated Single Vineyard. Only 6 acres. Awarded Pinot Gris Specialists. Cellar Door.
JOhANNEShOF CELLARS STAND W18T 09 412 9137Artisan Winery specialising in aromatics, Gewurz, Pinot Gris, Riesling, Sav, Pinot Noir, Bubbly, Sticky, Eau De Vie, Brandy.
LION STAND W27, W28T 0800 10 72 72 W www.lionco.comLion is a leading beverage company with a portfolio that includes many of New Zealand’s favourite wine brands.
LONE GOAT VINEYARD STAND W22T 03 347 6829 W www.lonegoat.co.nzLone goat (Original Giesens Vineyard) based in Canterbury takes pride in supplying award-winning wines to our customers.
LYNFER ESTATE STAND W17T 04 528 2007W www.lynferestate.co.nzFamily owned Wairarapa vineyard committed to growing wines of integrity: Pinot Noir, Sauvignon Blanc, Rosé & Pinot Gris.
MACVINE INTERNATIONAL LIMITED STAND W29T 09 579 7451 Macvine International; specialist importer/distributor of outstanding boutique local and international wines and high quality Spiegelau glassware from Germany.
MAISON VAURON STAND W11T 09 529 0157W www.mvauron.co.nzFine Wine Importer and distributor of Clos Henri – Marlborough and Surveyor Thomson – Central Otago.
MT BEAUTIFUL WINES STAND W19T 09 412 9137 Mt Beautiful Wines, North Canterbury. Elegant, hand crafted, single estate wines showing the unique characteristics of our beautiful region.
OMAkA SPRINGS STAND W18T 09 412 9137Omaka Springs Estates produces terroir-expressive fine wines and olive oil from the spring-fed soils of the Omaka Valley.
PASSAGE ROCk STAND W13T 09 372 7257W www.passagerockwines.co.nzPassage Rock Wines is the holder of more awards and medals than any other Waiheke Island Winery.
PRODOTTI D’ITALIA STAND W12T 09 276 7140W www.pdi.co.nzImporter of great drinking Italian wines includ-ing Prosecco, Sangiovese, Nero d’Avola and new to the market – Memoro!
WINE
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EXhIBITORSWINE
FOOD, BAR & EqUIPMENT
ADVANCE EqUIPMENT SUPPLIES STAND M1T 04 568 9797 W www.advancepos.co.nzQuest & xchangexec – visit us to view the latest leading edge Point Of Sale/Customer Experience innovations.
ACR SYSTEMS STAND M9T 0800 SWIFTPOS W www.swiftpos.co.nzSee the team at ACR Systems NZ SwiftPOS Distributors for the latest in SwiftPOS and Panasonic POS technologies.
ALChEMY BEVERAGES STAND P4T 021 447 526 W www.alchemybeverages.comNZ Producers 1st Night Manuka Honey Wine & First Knight Ambrosia Honey Liqueur. Define your cocktail and dessert recipes.
ALFRESCO NZ LTD STAND M10T 027 417 0616 W www.alfresconz.co.nzThe future of outdoor heating. The urban fire table and bendigo fire table are revolutionis-ing the market today.
AThOL VALLEY MEATS STAND P16T 027 437 5209 W www.atholvalleymeats.co.nzAthol Valley Meats grow and sell superior grass fed Lamb and Venison, with traceability every step of the way.
BIOFARM STAND P13T 027 2433 801 W www.biofarm.comOrganic, pouring yoghurt – additive free, probiotic and delicious. Hand crafted daily on the farm in Palmerston North.
BLACkBOARD WINES STAND B1T 04 566 8015 W www.winesale.co.nzWholesale, on premise, online wine, beer and spirits company.
BOUNDARY ROAD BREWERY STAND B3T 09 298 3000 W www.brb.co.nzBrewers, Marketers and Distributors of Premium, Mainstream and Craft Beers.
CLOUDY BAY CLAMS STAND M24T 021 190 6737 W www.cloudybayclams.comFresh, chilled, blanched wild harvest New Zealand surf clams including Tuatua, Diamond, Storm and Moon varieties available.
COOk ThE BOOkS STAND M42T 09 638 4628W www.cookthebooks.co.nzFor books on food, wine & all things culinary. Cook the Books the store for all chefs, cooks & food lovers.
REMARkABLE WINES LTD STAND W2T 021 974 424W www.remarkablewines.co.nzWe produce premium quality Pinot Noir and aromatic white wines from our own Central Otago vineyards.
RIVERBY ESTATE STAND W4T 021 172 4981W www.riverbyestate.comRiverby Estate is a multi award-winning winery producing 11 premium wines from its single vineyard in Marlborough.
SACRED hILL STAND W7T 0800 946 326W www.sacredhillwineco.comThe Sacred Hill family of brands include award-winning wines from Sacred Hill, Ti Point and Wild South.
STAETE LANDT VINEYARD STAND W3T 03 572 9886W www.staetelandt.co.nzBoutique estate grown wine from the Staete Landt Family owned vineyard in the renowned Rapaura region in Marlborough.
WOOLLASTON ESTATE STAND W20T 09 412 9137 Certified Organic producer of premium pinot noir & aromatic wines in the rolling hills of Upper Moutere, Nelson. Wines with a sense of place.
YEALANDS WINE GROUP STAND W8T 09 920 2880W www.yealands.co.nzThe Yealands Wine Group portfolio includes a collection of premium brands from New Zealand’s leading wine regions.
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EXhIBITORSFOOD, BAR & EqUIPMENTDATACOM PAYSYSTEMS STAND Bh4
T 0800 PAYSYSTEMS W www.datacompayroll.co.nzManage staff wages and payroll online with Netpay ... no matter how small your business. Secure. Cost Effective. Cloud.
EASIYO FOOD SERVICE STAND M28T 09 415 8185 W www.easiyofoodservice.co.nzEasiyo Food Service is a 100% NZ owned & operated yogurt company supplying deliciously fresh yogurt at low cost.
ELECTROLUX PROFESSIONAL STAND M20T 09 573 2220 W www.electrolux.com/professionalElectrolux Professional is a leading global supplier of professional foodservice and laundry solutions for the catering and hospitality industry
ENOMATIC ASIA PACIFIC LTD STAND M4T 021 957 248 W www.enomatic.co.nzWith over 6000 sites in more than 70 countries, Enomatic Wine Serving Systems lead the world in wine serving technology.
EUROTEC STAND M5T 09 526 7557 W www.eurotec.co.nzFood Safety HACCP Instrumentation; Thermometers, Oil Testers, Data Loggers, pH Meters & Anti-Bacterial Wipes.
EUROVAP PRODUCTS LIMITED STAND M29T 09 828 7096 W www.eurovap.co.nzBonzi Beverage Management Systems, Wireless devices to monitor tap beer and spirits poured. Every drop counts!
EXOTICA ENTERPRISE LTD STAND M48T 09 577 5788 W www.exoticaenterprise.comExotica Enterprise shall showcase a range of products which include Liqueurs, Honey Wine, Smoked Manuka Sea Salt and Infused Rice Bran Oils.
FRESSURE FOODS STAND M34T 027 571 0306 W www.fressurefoods.co.nzPure Goodness Made Easy. Pure and natural guacamole dips and avocado. Perfectly ripe and ready to serve.
FOUNTAIN DRINkS STAND B15T 027 270 5916 W www.fountaindrinks.co.nzFull service Post Mix. Equipment, syrup and service. Try our new flavours, Cola Zero, Ginger Beer, Lemon Lime & Bitters.
GOODMAN FIELDER NZ LTD STAND M39T 09 301 6000 W www.goodmanfielder.co.nzGoodman Fielder owns a host of iconic New Zealand brands that generations of Kiwis have grown up with.
hEART FOUNDATION STAND M52T 09 448 2483 W www.heartfoundation.org.nz/hospitalityThe Hospitality Hub is a one stop shop for any food service queries regarding healthy food and much more.
hEILALA VANILLA STAND P10T 07 552 6879 W www.heilalavanilla.comPlantation to pantry pioneers Heilala Vanilla have a range of 100% Pure Vanilla products for retail and foodservice.
INNOVA PRODUCTS LIMITED STAND M47T 027 353 3478 W www.strahlbeverageware.comStrahl is a high quality beverageware that combines the strength of polycarbonate with the elegant look and feel of glass.
INTERIOR DESIGNZONE STAND M35T 021 065 2576 W www.designzone.co.nzInterior designers specialising in retail & hospitality design. Offering our clients an alternative funky edge.
LE CORDON BLEU NEW ZEALAND STAND M50T 021 556 183 W www.lecordonbleu.co.nzLe Cordon Bleu is synonymous with excel-lence. We offer a variety of courses and wine education at Le Cordon Bleu NZ.
LUDBROOk hOUSE FINE FOODS STAND P8T 09 405 9846 W www.finefoods.co.nzHandmade with honesty & integrity, traditional preserves, jams, jellies & condiments from fruit harvested in Northland.
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EXhIBITORSFOOD, BAR & EqUIPMENTMAISON VAURON STAND B11
T 09 529 0157 W www.mvauron.co.nzImporter of unique high quality French ape-ritifs, liqueurs, spirits, digestifs.
MALTS OF DISTINCTION STAND B5T 09 298 4808 W www.maltsofdistinction.co.nzMalts of Distinction is a wholesaler & importer of fine Spirits. We specialise in Single Malt Whisky, Rum & Gin.
MCPhERSONS CONSUMER PRODUCTS STAND M53T 09 265 4300 W www.mcphersons.co.nzGlassware: Luigi, Rocco, Ocean, Pasa & Crown. Cookware: Ballarini. Cutlery: Stanley Rogers. Crockery Duraceram. Knives.
hOSPITALITY/ThIRST MAGAZINE STAND M3T 09 529 3000 W www.mediaweb.co.nzMediaweb to Hospitality / Thirst magazine - The leading magazine for the hospitality industry.
MENUMATE - POINT OF SALE STAND M43T 0800 657 300 W www.menumate.comPoint of Sale Restaurant & Hospitality Software Specialists.
MESA MEAT CO LTD STAND P6T 06 874 9093 W www.mesamill.comSuppliers of Mesa Gourmet Alpaca meat products in New Zealand.
MEXUCRAZY GOURMET ChILLI SAUCES STAND P19T 021 0230 0473Mexican Habanero Chilli Sauces, fresh fruit sauces with a hint of chilli, Green Tomato sauce with Habanero chillies.
NELSON NATURALLY STAND P11T 03 548 3780 W www.nelson-naturally.co.nzNelson Naturally where you will find our as-tonishing range of gourmet products which are UNIQUE, DELICIOUS yet suprisingly INEXPENSIVE!
NZ kING SALMON STAND M21T 0800 725 666 W www.kingsalmon.co.nzKing Salmon, fresh from the Marl-borough Sounds, is delicious, simple to prepare and a natural source of Omega-3.
NZ RETAIL EqUIPMENT LTD STAND M41T 09 262 3044 W www.nzretailequipment.co.nzSupplier of mincers, slicers and Fornochef.
OFFICEMAX STAND Bh5T 0800 426 473 W www.officemax.co.nzOffice supplies and furniture, technology, hy-giene and cleaning products. Order by 5pm to receive next day delivery (M-F).
OOB ORGANIC STAND M12T 09 974 3242 W www.oob.co.nzCheck out oob’s new branding and taste our great range of premium organic ice-cream, making the most of the special deal buy 4 get the 5th free.
PASTURE POULTRY ORGANIC FREE-RANGE EGGS STAND P7T 06 328 9043 W www.pasturepoultry.co.nzWe are a certified organic farm in the Ran-gitikei producing organic, free-range eggs under the Pasture Poultry brand.
PREMIUM CORPORATION STAND M49T 09 426 4032 W www.premiumcorp.co.nzProvide products throughout homeware, kitchenware and wastecare. Featured are Brabantia’s quality range of waste bins.
PROJECT FLOORS STAND M13T 09 444 4165 W www.projectfloors.co.nzGlobal Leaders in innovative flooring solu-tions, Project Floors specialise in both com-mercial and residential solutions.
qUICkLEEN NEW ZEALAND LTD STAND M40T 0800 888 685 W www.quickleen.co.nzQuickleen multi-purpose cleaner, amazing on stainless. Non-toxic, non-caustic and 100% biodegradable. HACCP compliant.
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EXhIBITORSFOOD, BAR & EqUIPMENTqUEST POINT OF SALE SYSTEMS STAND M1
T 04 568 9797W www.advancepos.co.nzQuest: the most widely used POS system in NZ hospitality. A range of hardware & software to suit all types of business.
RESTAURANT ASSOCIATION OF NEW ZEALAND STAND Bh3T 09 632 1407 W www.restaurantnz.co.nzRepresenting, Educating and Promoting the Restaurant and Hospitality Industry.
RUBBISh DIRECT STAND M18T 09 818 0949 W www.rubbishdirect.co.nzRubbish Direct provides recycling and rub-bish collection services 365 days per year. Our aim is to divert waste from landfill.
RUSh MUNRO OF NZ, LTD STAND M33T 06 878 9634 W www.rushmunro.co.nzRush Munro 100% natural premium ice cream. Made in Hawke’s Bay since 1926. Available in 180ml tub, 1, 5 and 8 litre packs.
SAFCO LTD STAND M37T 021 611 491 W www.safco.co.nzSuppliers of Commercial Catering and Cleaning equipment. Key brands: Rubbermaid, Winston, Imperial, Eurowash, Waring.
ShADE7 LTD STAND B12T 09 570 1112 W www.shade7.co.nzShade7 Ltd is NZ’s leading supplier of Commer-cial Umbrellas, Gazebos, and Breeze Barriers.
SOVRANO LIMONCELLO STAND P17T 09 407 8880 W www.limoncello.co.nzMulti International Award-winning Limoncello Liqueur, DOUBLE Gold Medal at San Francisco Spirits Competition 2012.
SPINSPUDS LIMITED STAND M22T 06 870 0091 W www.spinspuds.co.nzNZ’s NEW High Profit Spud on a Stick. Nachos’n’Cheese Warmer. Wholesale machines, consumables & marketing materials.
STELLA ARTOIS STAND B20T 021 0333 294 W www.stellaartoisnz.co.nzWatch in anticipation as 20 finalists battle it out and win the title of Stella Artois NZ Draught-master 2012.
STUART ALEXANDER & CO STAND ILLY CAFE ShOWCASET 09 272 7570 W www.espressocasa.co.nzDiscover the extraordinary pleasure of illy. illy’s signature 9 bean blend is 100% sustainably grown Arabica coffee. Pefectly balanced.
ThE hOTEL SPACE STAND M36T 09 309 0035 W www.thehotelspace.co.nzThe Hotel Space offer a comprehensive range of stylish, quality, well priced products for all of your hospitality needs.
VINTEC TRANSThERM STAND B2T 09 444 1611 W www.vintec.co.nzAt Vintec Transtherm we have a wine stor-age and serving solution to suit every need, to lease or buy.
WAIWERA ARTESIAN WATER STAND M51T 09 448 2483 W www.waiwera.comWaiwera Artesian Water is a premium product, winner of multiple international awards, bottled at source, since 1875.
WAIhEkE hERBS STAND P14T 09 372 6636 W www.waihekeherbs.co.nzOur Waiheke Island Herb Spread is a versatile, delicious & unique blend of fresh traditional and wild herbs in olive oil.
WESTPAC STAND Bh1T 0800 177 677 W www.westpac.co.nzWestpac want to help you and your hos-pitality business grow. Talk to one of our experienced team at the business hub.
WIZBANG TEChNOLOGIES STAND M46T 09 984 0264 W www.wizbang.co.nzPOS Software, Hand Helds, BI Reporting, Centralised Head Office Setups, Self Service Kiosks, Kitchen Bump Screens.
ZEBRA ZOO LTD STAND M17T 09 525 8170 W www.zebrazoo.co.nzImporters of fine food. Ceres 100% pear based fruit juice, Freshpack Rooibos tea and corn nuts from USA on display!
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