REACHING FOR THE STARS

AMUSE BOUCHE

PRE-DESSERT

CELERIAC AND TRUFFLE REMOULADETopped with Hokkaido scallop

THB 855++G.H. Mumm N°1 Pink Edition

Extra Dry NV 12cl

PAN FRIED LOBSTER Caramelized Jerusalem artichoke,

bacon foam with Parma ham THB 955++

Grüner Veltliner 'Hefeabzug', Nikolaihof, Wachau, Austria 2015 9cl

FRENCH PORCINIBLACK TRUMPETS AND WALNUTS

“À LA PROVENÇALE”,Chervil root purée, parsley sauce

THB 1,250++Pinot Noir, Brancott Estate, Marlborough,

New Zealand 2015 9cl

GRASS FED POACHED BEEFTENDERLOIN

Foie gras tartine, fresh horseradish, golden chaterelles and melted vegetables

THB 1,100++Amarone della Valpolicella Classico DOCG,

Nicolis, Veneto, Italy 2010 9cl

POACHED PEAR IN RED WINE Streusel ice cream

THB 355++Sherry Colosia Moscatel, Bodegas Gutiérrez, Cádiz, Spain 6cl

TASTING MENU AT RED SKY

October - November 2017By Chef Christian Ham

SET MENU THB 2,955++ PER PERSON

(served all portion for the full set)

WINE PAIRING THB 1,999++ PER PERSON

Terms and conditions apply.All prices are subject to 10% service charge and 7% government tax.

For further information call dining reservationsT: 02-100-6255 E: diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld RedSkyBangkok

STARTER AT UNO MAS

5 kinds assorted tapas

‘Joselito’ Iberian ham, declared the best ham in the world

on toast with tomato and EVOO Arbequina

Premium Cantabrian anchovies ‘Don Bocarte’

Wild mushroom croquettes with foie gras mayonnaise

Broken quail eggs, sobrasada, piquillo pepper sauce,

aioli ‘Huevos Rotos’

Foie gras terrine with sangria jelly

A glass of sangria (red, white or sparkling)

MAIN COURSE AT RED SKY

Butter roasted whole Dover sole “Meunière”

Roasted in our succulent shallot and parsley butter

Chardonnay Luis Felipe Edwards, Central Valley, Chile

Or

American Wagyu beef short rib

Potato gnocchi, mushrooms, braising liquid

Cabernet Sauvignon Luis Felipe Edwards, Central Valley, Chile

DESSERT AND CHAMPAGNE AT CRU BAR

Chocolate cheesecake

A glass of Mumm N°1 Pink Exclusive Champagne

THB 2,999++ per person

PRIX FIXE, 3 COURSE MENU

Vasts unending sk ies

Food Enthusiasts

Sophisticated yet relaxed atmosphere

bove the cloudsA• SAVE THE DATE •

PROGRESSIVE DINNER

For further information call dining reservationsT: 02-100-6255 E: diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld RedSkyBangkok

LOVE TO SHARE: TRY OUR SURF & TURF TOWERRib-eye Wagyu, Australian lamb rack, grilled Maine lobster, giant Andaman shrimp, Alaskan crab and Hokkaido scallops all served with fresh seasonal vegetables, mashed potatoes and delicious sauces & dips.

THB 5,955++ per couple

SUNSET IN STYLERed Sky Bar, fine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree city views.

HAPPY HOUR

BUY 1 GET 1 FREE FOR DRINKS & SNACKS 16.00 - 18.00 HRS / EVERYDAY

Red Sky Bar is the perfect place to meet up with friends, celebrate a special occasion, or just relax in style.

Opening hours:16.00 - 01.00 hrs

REACHINGFOR THE STARS

Terms and conditions apply.All prices are subject to 10% service charge and 7% government tax.

Sky Punch

GIANT COCKTAILS for Sharing.

Red Margarita

For further information call dining reservationsT: 02-100-6255 E: diningcgcw@chr.co.th

RedSkyCentaraGrandCentralWorld RedSkyBangkok

Red Sky bar introduces the biggest cocktails in Bangkok

Olmeca tequila,Cointreau,strawberry purée,raspberry purée,lime juice, syrup,fresh strawberries

Captain Morgan rum, orange juice, pineapple juice, lime juice, syrup, grenadine