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Bosse 1
Eric BosseMicro Theory11/28/2015
Prof. Debashis Pal“Tragedy of the Commons: an in-depth look at
over fishing across the world”
Bosse 2
With advancements in technology and medicine, population growth
since the industrial revolution has increased at a rapid pace. To
balance this increase in population, world food supplied have
increased dramatically, and with advances in preservatives and
introduction of the refrigerator and freezer, along with wage growth
and economies of scale, have lead food prices to become more
economically affordable then before these advances. However, this
increased demand has not led efficient outcomes for all parties,
particularly in the fishing sector. Increases in the demand for fish
has led many economic and ecological problems. Tragedy of the commons
as it is often used, is the main issue in the overfishing dilemma that
the world faces. For example, data coming from the Law that’s Saving
Americas Fisheries, there has been a “150% Increase in value of Alaska
seafood exports, 2000-2011” (Crockett 5).
It is easy in today’s world to point fingers at someone, and this
scenarios is no different. Those may blame the fisherman for this
problem. This is not the case, because fisherman are just acting
rationally. Consider that the demand for fish attracts profits. When a
potential new entrant sees fisherman obtaining profits, those new
fisherman will enter the market. Due to fairly low barriers to entry,
requiring a boat, nets, payments of workers, aren’t that expensive
relative to the payout, and they can attempt to earn a living doing
that. From there, other potential fisherman will try to enter the
fishing market until long run economic profits equal zero, much like
any other business or market.
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The problems it, they are all pulling from the same place. There
is a finite amount of fish swimming in the ocean at any given time.
Pulling those fish out of the ocean for consumption, limiting the
number of fish available for breeding and reproduction to replenish
fish populations. This can lead to other issues, such as disrupting
the ecosystem and the food chain. Nobody can point blame at the
sharks, they’re thinking rationally as well, they also have to eat.
Coming from the NOAA Fisheries Status of Stocks 2014, “U.S. fisheries
play an important role in the nation’s economy… Fisheries Economics of
the United States that commercial and recreational fisheries
contribute $199 billion per year to the U.S. economy and support 1.7
million jobs”, indicating that fisherman are an important part of our
nation’s economy”
Below is a model distinguishing the problem with over fishing.
Setting the total quantity of fish used of fishing at Q, and the
number of firms in the market at X, and the amount of fish pulled for
each X at Y. Total fish production becomes F. From there we derive the
basic equation
F=(X*Y) (1)
Using the 1.7 million jobs would be inaccurate number for our
model because it’s doubtful one person is working on a boat all by
themselves. An article posted by Branden Eastwood on
MatadorNetwork.com suggests that 6 total people work on a boat at one
time. 1.7million/6=283,333, rounding to 283,500 for simplicity. This
is the number of firms in our model.
F= (283,500*Y) (2)
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It is unknown the exact population for all the possible fish in
the ocean. Therefore finding an exact number of Q is impossible.
However we can state that at any given point that Q is a fixed number.
From there we can see that our third equation shows how world fishing
stocks can be depleted, by looking at Tf = Total Fishing Reserves
Tf=Q-F (3)
Equation 2 can be substituted into 3, creating equation 4, which
looks at the number of total fish produced looking at firms and their
productions.
Tf=Q-(283,500*Y) (4)
As referenced previously, Q is constant, and firms have low
barriers to entry, meaning the X, or 283,500 number can increase. With
increases in efficiency in fishing, there could be increases in the
pull for each fisherman. This could lead to decreases in the total
fish reserves left in the ocean.
From a standpoint of the fisherman, they know if they choose to
not participate in the fishing market, other firms who do participate
in the market will obtain those fish that the firm that left could
have obtained for themselves. Say, there were 283,400 firms, then the
total level of fish reveres would decrease because there are less
firms pulling, but it is not a one for one decrease because the firms
who stayed are pulling the fish the 100 who left could have pulled.
The average pull for each firm, designated as Q/X, increases as
firms leave the market, and decrease as firms enter. If X decreases
from 283,500 to 283,400, the average pull for a fisherman increases,
giving incentive for other firms to enter the market to replace those
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who left. This further brings down the average of fish pulled for each
firm. Knowing that, firms wouldn’t want to leave the market because if
they try to reenter after leaving, they will pull less than they did
before.
Due to the market equilibrium of fisherman and the demand for
fish being higher than the supply of fish in the ocean, there becomes
the issue of tragedy of the commons. The ocean has no distinct
property rights, other than a counties shores, theoretically anyone
can pull from the limited resources and contribute to the problem.
One attempt to limit the amount of fish pulled from the ocean was
set up by the Fishery Conservation and Management Act of 1976, where
they extended national jurisdiction of a nations shore to 200 miles of
the coast. Doing this set parameters as to how far out a fisherman can
legally pull from. Creating the cap of 200 miles limits how many
fished can be pulled from the ocean. Before the property rights were
established, boats could go out far out into the oceans to pull fish.
Now that the cap has been set, there can only be so many fish pulled
from that particular stretch of 200 miles that it decreases how bad
the problem could be, reducing the scope of the issue. Fish have the
potential to migrate do different parts of the ocean if one particular
section is constantly being used for taking those recourses, being one
step ahead of the fisherman.
Other forms of government intervention occur as well, in ways
that may not be beneficial to fish populations. In an attempt to
protect workers from economic conditions and to stabilize those
markets, governments set up programs to help workers in an event some
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natural disaster occurs or there’s some oil spill that affects that
workers income. The following is such a government program, set up
much like farmers subsidies to keep them producing crops.
“The Fishermen's Contingency Fund (FCF) was established to
compensate fishermen for economic and property losses caused by oil
and gas obstructions on the U.S. Outer Continental Shelf. The fund was
established in the U.S. Department of the Treasury, without fiscal
year limitation, as a revolving fund comprised of assessments paid by
offshore oil and gas interests. Compensation for economic loss is
based on 50 percent of gross income lost, rather than loss of
profits.” (Fisherman).
This program more or less helps insure half of the wages of
a fisherman in the event they are prevented from working from an
outside source. Since the probability of a natural disaster affecting
fisherman occurring is relatively low, say µ, their expected value of
fishing increases. Say that median salary of a fisherman is 33,430 as
of 2012, coming from the Bureau of Labor Statistics, and assuming the
probability of natural disaster is µ, the expected value of a
fisherman’s salary is µ*(33430/2)+(1- µ)*(33430) (BLS). Pulling from
Table 2 of the Oil-Spill Risk Analysis published by the Bureau of
Ocean Energy Management in July of 2013, comes a variety of
probabilities different oil spills that could possibly affect
fisherman (Ji 16). A table is created below to show the different
expected values of a fisherman’s salary.
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Below it can be shown graphically, as the probability of an oil
spill increases, the lower the wage drops.
0.11 0.13 0.18 0.25 0.34 0.880
5000100001500020000250003000035000
Expected Value of protected vs non-protected wages of fisherman
Wages Protected Wages Not Protected
Probability of Oil spill
Expe
cted
Val
ue o
f Sal
ary
Notice how the protected wages are higher than those are not. At
any µ, the fisherman are more or less risk adverse. Their expected
value for participating without the government assurance of protecting
their salaries, fisherman will not leave the fishing market and
continue to fish. This could possibly lead to more people entering the
fishing market because being protected by the government if there was
such a disaster or something effecting their wages, they have a sort
of safety net that most other jobs don’t provide. This prevents any
limitations on new entrants into the market. Because the fishing
market is extremely competitive with low barriers to entry, there no
Bosse 8
large firms dominate the market. Therefore, it’s possible that many
new entrants could come in and pull fish resources from the ocean and
sell them. With low barriers on who can fish, it’s possible that the
governments protection of fisherman’s wages could encourage
overfishing by allowing new entrants into the market.
There are some out there that argue that if fisherman are assure
a long term and exclusive right to fishing, they will act in the same
way that farms will. The argument is that fisherman are not confident
that their jobs are going to last no longer than any other job in the
market. There becomes a lot of uncertainty that comes from this,
therefore they do not know how long they have until their job is
likely to stay around. Rationally thinking, they are most likely going
to maximize their utility, in this case salary, as long as they can
until they no longer can.
Farmers didn’t learn immediately that they had to rotate crops
to ensure that a specific plant was not pulling all of the nutrients,
minerals, and elements from the ground. The same logic is going to
apply to fisherman, since there has only been large quantities of
fishing jobs since the beginning of the 20th century. Large scale
Fishing, compared to farming, is relatively new. The market may not be
achieving long run equilibrium. Demand has increased since 1994, while
supply has decreased. There’s only a finite number of fish in the
ocean, pulling some out that could repopulate is going to lead to
lower long run supplies. So until policymakers can find a way to limit
the amount of fish being pulled from the ocean without affecting
fisherman’s salaries and income, the fisherman have no incentive to
Bosse 9
deviate from their fishing jobs. Their best options would be to
continue to fish until they no longer can fish, whether that be when
they are retired or the world’s fish supply runs out.
In the time since the original article was published in the
Economist in 1994, global fish stocks have decreased even further.
Deriving from an article published in the weekly journal Nature in the
year 2000, a variety of authors speak about the effects of over
fishing, including “Global production of farmed fish and shellfish has
more than doubled in the past 15 years”. They go on to state that
“Between 1987 and 1997, global production of farmed fish and shellfish
(collectively called 'fish') more than doubled in weight and value, as
did its contribution to world fish supplies”. This can only make
fishing stocks lower with no indication of increasing populations.
Another point they make in the article goes as follows,
“Aquaculture production, meanwhile, has surged, particularly
during the past 10–15 years. Farmed fish supplies totaled 29 Mt in
1997, compared with 10 Mt a decade ago1. Such growth helps to explain
current patterns in ocean fish capture; between 1986 and 1997, 4 of
the top 5, and 8 of the top 20 capture species were used in feed
production for the aquaculture and livestock industries”.
Furthering the evidence that the worlds fish stocks have
decreased. Intuitively, this makes sense. There are only a finite
amount of fish in the ocean, and with fisherman pulling more and more
to meet increased demand due to higher preference and populations.
This does not only happen in the United States, as “The production of
carp has increased markedly in Asia (mainly China) for local or
Bosse 10
regional consumption by relatively low-income households. In contrast,
increased volumes of salmon, shrimp and other high-value species have
been marketed mainly in industrialized countries”, indicating that
overfishing is a world problem, subject to more than just the oceans
surrounding the US.
Even though the problem of overfishing has increased since 1994,
there has been progress in attempts to limit overfishing and
repopulate fish communities. Another bill passed in 1976 the Magnuson-
Stevens act was enacted to help preserve world fishing stocks and
limit over fishing. After a revision in 2006, we see results of their
work, in “a new report by the National Research Council says 43
percent of overfished populations have been rebuilt already or will be
rebuilt within a decade. And if we continue to allow the Magnuson-
Stevens Act to work, another 31 percent of these populations are on
track toward rebuilding as well”. The MSA has had revisions and
reauthorizations since 1976, keeping up with the times.
To go along with that, in 2007, Annual Catch limits were set to
prevent overfishing, which in turn helps our ecosystem and it overall
better for the world. In the annual report to Congress on the status
of overfishing, it states that “Congress enacted a requirement to use
annual catch limits (ACLs) to end and prevent overfishing. The use of
ACLs has been successful to date and stock assessments show that the
number of stocks subject to overfishing continues to decline”. These
policy limits set how much fish can be pulled by fisherman to sell.
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Their Progress is shown in Table A, where we see declines in
overfishing and overfished aquatic life. We see that since the program
was established, overfishing has steadily decreased. Table B
reinforces the progress of the ACL’s and the MSA’s policy. Since those
programs and policies have been implemented, we see decreases in
overall overfishing, and fishing stocks have recovered from where they
were. These policies and government interventions have shown to be
effective in the attempt to eliminate over fishing. Table A comes from
NOAA Fisheries “Status of Stocks 2014” while Table B come from it’s a
Keeper: the Law that Saving American Fisheries, the Magnuson-Stevens
Fishery Conservation and Management Act. Both recognize the effect of
ACL’s on overfishing and their subsequent restrictions on the market.
Table A
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Table B
Reviewing which policies showed effectiveness of such policies,
it’s safe to say that establishing the ACL’s showed an immediate
effect of implementation of those policies. Coming from the NOAA
Fisheries web page on ACL’s they state that “By the end of 2014, 91
percent of annual catch limits were not exceeded and only 9 percent
were exceeded. There are a number of reasons to explain why catch may
exceed an annual catch limit in any given year”. The data supports it,
as the tables show decreases in the amount of fish stocks that are
being overfished or experience overfishing. Economic theory supports
this, if you limit the supply that fisherman are allowed to pull from
by fixing the quantity that can they can pull from, this will create a
new equilibrium. Assuming a constant demand function for fish, the
Bosse 13
price will increase, possibly deterring some from purchasing some fish
products. The following diagram shows more recent results of deterring
overfishing
These results are directly impacted by the ACLs set, showing
impacts 7 years later. The ACLs were effective due to them setting a
clear objective for fisherman to understand. It is unclear what the
repercussions of a firm who participates in overfishing, but it can be
assumed that government regulations strictly limit those who do
overfish, to the point where there a handful that could slip through
the cracks. With that being said, we can see direct results of the
limiting the quantity of fish produced.
Previously it was considered a market failure because the long
term quantity of fish was not equal to the long term price of fish.
The government then intervenes by setting the quantities, thus setting
a cap and allowing the market to become corrected as fish stocks begin
to recover.
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As much as these policies are effective, there are some policies
did not do much to the effect of preventing overfishing. Once again
referring to The Law that’s Saving America’s Fisheries, come the
following statement,
“For the first 20 years of U.S. fishery management, the law
broadly mandated that the councils prevent overfishing. But neither
the law nor agency guidelines included a specific and effective set of
tools for ensuring that the councils or the National Oceanic and
Atmospheric Administration’s Fisheries Service actually halted the
practice. Without a clear requirement for firm catch limits,
accountability measures, or action in keeping with scientific advice,
chronic overfishing reached crisis proportions in many U.S. fisheries”
Polices set forth in the 1970’s to the 1990’s did not set
distinct goals and objectives for overfishing, this left the oceans
open because there was no concrete rules and restrictions for
fisherman to follow (Crockett 12). There were more instances after the
passing of the Sustainable Fisheries Act in 1996, where poor
management led no signs of improvement in overfishing.
The reasons why these policies were ineffective were the fact
that they were unclear of what objectives were going to be set with
the restrictions. From the stand point of a fisherman, if you’re told
that your job is going to be restricted, but there comes no regulation
or repercussion if they do participate in over fishing, then they are
essentially losing utility or losing income they could have made if
they choose to obey those laws. This isn’t so much of an ineffective
policy due to how it affects fisherman’s output in preventing
Bosse 15
overfishing, but how the policy is effective at doing absolutely
nothing at all.
Although the polices set in between 1976 and 2006 were created in
an effort to lower overfishing, their lack of goals, management plans,
and limitations led to increases in overfishing, as seen in the
article in Nature Weekly. Thus giving fisherman no economic reason to
continue to pull from the oceans and increasing the tragedy of commons
issue. Until limitations and restrictions with backing from the
federal government, can the negative externality of overfishing be
adjusted to set stable long term fish populations to support the
demand of different types of fish around the world.
Appendix
From the Bureau of Ocean Energy Management, reporting to the US
Department of the Interior, (Ji 16)
Bosse 16
Works Cited
Bolen, Ellen. 2013. “U.S. Is Successfully Ending Overfishing and We
Can’t Afford to Stop Now”. Ocean Currents. Ocean Conservancy. 9
September 2013. Web.
<http://blog.oceanconservancy.org/2013/09/09/u-s-is-successfully-
ending-overfishing-and-we-cant-afford-to-stop-now/>
Bureau of Labor Statistics. 2014. “Fishers and Related Fishing
workers”. Occupational Outlook Handbook. United States Department
of Labor. Web. <http://www.bls.gov/ooh/farming-fishing-and-
forestry/fishers-and-related-fishing-workers.htm>
Christian-Albrechts-Universitaet zu Kiel. 2015 "Economic development
drives world-wide overfishing." ScienceDaily. ScienceDaily, 9
September 2015. Web.
<www.sciencedaily.com/releases/2015/09/150909130619.htm>.
Crockett, Lee and Chris Dorsett. 2013. “ It’s a Keeper, The Law that’s
Saving Americas Fisheries: The Magnuson-Stevens Fishery
Conservation and Management Act”. The Pew Charitable Trusts.
The Ocean Conservancy.
<http://www.oceanconservancy.org/our- work/fisheries/ff-msa-report-
2013.pdf>
Dartmouth Undergraduate Journal of Science. 2012. “The Threats of
Overfishing: Consequences at the Commercial Level”. DUJS. Web.
<http://dujs.dartmouth.edu/winter-2012/the-threats-of-
overfishing-consequences-at-the-commercial-level#.VmYyPvmDGkq>
Bosse 17
Eastwood, Branden. 2014. “What’s it like to work on a Commercial
Fishing Boat in Alaska”. Matador Network. Matadornetwork.com.
Web. <http://matadornetwork.com/notebook/like-work-commercial-
fishing-boat-alaska/>
“Fisherman’s Contingency Fund” Benefits.Gov. Financial Services
Division of Federal Contingency Fund. 2015. Web.
<http://www.benefits.gov/benefits/benefit-details/2700%20>
Hardin, Garrett. 1968. “The Tragedy of the Commons”. The Garrett
Hardin Society. Science. Web.
<https://canopy.uc.edu/bbcswebdav/pid-14492452-dt-content-rid-
39470679_1/courses/15FS_ECON8020001/The%20Tragedy%20of%20the%20Co
mmons%20by%20Garrett%20Hardin%20- %20The%20Garrett%20Hardin
%20Society%20-%20Articles.pdf>
Ji, Zhen-Gang and others. 2013. “Oil Spill Risk Analysis: Gulf of
Mexico Outer Continental Shelf (OCS) Lease Sales, Eastern
Planning Area, 2012-2017, and Eastern OCS Program, 2012-2051”.
Bureau of Ocean Energy Management. US Department of the Interior.
July, 2013. Web.
<http://www.boem.gov/uploadedFiles/BOEM/Environmental_Stewardship
/Environmental_Assessment/Oil_Spill_Modeling/
2013_Eastern_OSRA_Report.pdf>
Leiden, Universiteit. 2015 "Sustainable approach for the world's fish
supply." ScienceDaily. ScienceDaily, 13 January 2015. Web.
<www.sciencedaily.com/releases/2015/01/150113090413.htm>.
Naylor, Rosamond L., and ot. 2000. “Effect of Aquaculture on World
Fish Supplies”. International Weekly Journal of Science 405.
Bosse 18
Nature.com. 29 June 2000. Web.
<http://www.nature.com/nature/journal/v405/n6790/full/4051017a0.h
tml>
NOAA Fisheries. 2011. “The Road to End Overfishing: 35 Years of
Magnuson Act”. National Oceanic and Atmospheric Administration.
US Department of Commerce. Web.
<http://www.nmfs.noaa.gov/stories/2011/20110411roadendoverfishing
.htm>
NOAA Fisheries. 2015. “Status of Stocks 2014: Annual Report of
Congress on the Status of US Fisheries”. National Oceanic and
Atmospheric Administration. US Department of Commerce. Web.
<http://www.nmfs.noaa.gov/sfa/fisheries_eco/status_of_fisheries/a
rchive/2014/2014_status_of_stocks_final_web.pdf>