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Home > Documents > Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical...

Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical...

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Page 1: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 2: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 3: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 4: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 5: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 6: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 7: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 8: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 9: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

Page 10: Rebuilding the food pyramid - Mt. SACWhen the food pyramid was being de- veloped, the typical American got about 40 percent of his or her calories from fat, about 15 percent from protein

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