LEIOA CATERING COLLEGE

Management in the Catering Services

2013 - 2014

JON IBAÑEZIÑIGO SANZ

RECEPIES

• Screwdriver

• Cod Chins in Pil-Pil sauce

Cod Chins in Pil-Pil sauce

• Kokotxas al Pil-Pil in the Basque Country

• Location:• underneath the

lower jaw in cod or hake

Name: Cod chins in Pil-Pil sauce

Type of dish: traditional Basque MAIN DISH

Level of difficulty: Quite easy

Cooking time: 30 minutes10 minutes cleaning the cod chins10 minutes cooking the dish10 minutes emulsifying the olive oil with the cod gelatine

Number of services: 5Price: 5 € per serving

Mise en place

INGREDIENTS2 lb. Cod chins, flesh or frozen (900

gr)

1 pt extra virgin olive oil (480 ml)

12 cloves garlic

3 dried red hot cayenne pepper

A handfull of parsley, optional

Mise en place

UTENSILSMedium earthenware or inox dish

Sauce pan

Chopping board

Scissor and Paring knife

Wooden spoon

Recipe explanation1. DEFROST the chins and CLEAN them 2. DRY them very well

3. PEEL and SLICE the cloves of garlic 4. FRY the slices of garlic and the cayenne pepper

Recipe explanation5. POUR the garlic and half of the oil into a sauce pan

6. REDUCE heat and SPREAD OUT the chins all over the dish

7. COOK the chins until they are not clear anymore

Recipe explanation8. STIR the dish in circles on a slippery surface until reaching the desired texture.

Recipe explanation9. TOP the chins with the slices of garlic. SPRINKLE with parsley (optional)

Screwdriver

Type of cocktail: after dinner long drink

Level of difficulty: easy

Based on: vodka

Price: 6 €

Mise en place

INGREDIENTS1 ½ oz vodka

1 ½ oz orange soda

1 ½ oz orange juice

1 orange wheel

5 ice cubes

Mise en place

UTENSILS

A bucket and tongs

A paring knife

A chopping board

2 garnish tongs

Fantasy glass

2 straws

Recipe explanation

1. SQUEEZE one orange

2. PREPARE a fantasy glass with 5 ice cubes, STIR them with the mixing spoon to cool it, an REMOVE the water that emerges

3. PERFUME the edge of the glass

4. POUR the VODKA, the ORANGE JUICE and the SODA

5. STIR it twice

6. PUT the orange wheel

This cocktail is made directly on glass.

Cheers !!!!

Jon IBAÑEZIñigo SANZ

Catering Management 1A