RECEPTION PACKAGES - Portsmith · 2018-11-17 · Cupcakes - $3 per Mini Red Velvet, Mini...

RECEPTIONPACKAGES

NATE HENSSLER

E x e c u t i v e C h e f

CHRIS TEIXEIRA

E x e c u t i v e P a s t r y C h e f

For more information and to speak to someone onsite, please call at 312-202-6077

or email [email protected]

PORTSMITHp o r t s m i t h c h i c a g o . c o m

LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com

dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077

All prices are subject to sales tax and a 21% service charge

CURATE - DESIGN - ORCHESTRATE

Chicago events and gatherings at dana are a reflection of you - celebrations and meetings become impec-

cable and memorable events. Airy and open, rooms transform into meccas of business or reception epicen-

ters, thus keeping our promise to make it as special as you are.

Being centrally located in downtown Chicago's River North neighborhood makes dana hotel and spa an ideal

setting for meetings, conferences, receptions and exclusive social events. With flexible floor plans, we

encourage our guests to use their imagination to convert any one of our spaces into the ideal backdrop for

your event. And with impeccable and imaginable catering provided by the creators of Portsmith and Apogee,

be assured your guests will be wowed by your outstanding choices.

Portsmith was named the Best New Restaurant of 2017 by Amber Gibson of Forbes, earned Three Stars

from Chicago Tribune dining critic, Phil Vettel, and has opened to universal acclaim from critics and diners

alike. In early 2018, Crain’s Chicago Business named Portsmith a top business dining destination in Chica-

go. Our private dining and reception menus reflect the care and attention to detail that has made Portsmith

one of Chicago’s hottest restaurants. Apogee, among other accolades, was named given national recogni-

tion as The Best New Bar Concept of 2018 by Nighclub & Bar Magazine.

As you read through our extensive catering and banquet menu, do not hesitate to look and ask for ways that

we can customize your event and create a special experience like at no other hotel in Chicago.

ALASKAN KING CRAB RANGOON

CHICKEN SATAY S w e e t C h i l i S a u c e

MANCHEGO CHEESE PILLOWS

I b e r i c o H a m ( V e g e t a r i a n w / o H a m )

SALT & PEPPER JONAH CRAB CLAW

I c e W i n e V i n e g a r

PESTO STUFFED MUSHROOM CAP

BLACK BEAN SLIDER

T h o u s a n d I s l a n d

CRISPY FISH SLIDER Ta r t a r S a u c e

LOBSTER MAC & CHEESE BITES

RICE FLAKE SHRIMP S w e e t C h i l i M a y o

BEEF TENDERLOIN C a r r o t B o r d e l a i s e

SCALLOP & PORK BELLY RUMAKI S w e e t & S o u r G l a z e

SHORT RIB CROQUETTES B l a c k G a r l i c A i o l i

BLACK TRUFFLE POTATO TOTS

PRIME BEEF SLIDER C h e d d a r , D i j o n n a i s e

ASSORTED FLATBREADS C h e f ’ s S e l e c t i o n

PORTSMITH HOT PASSED APPETIZERS

Please note: We change our menu seasonal ly. Certain garnishes and ingredients may change

with avai labi l i ty when booking an event more than 1 month in advance.

v VEGAN

GLUTEN FREEGF

VEG VEGETARIAN

GF

GF

v

v

GF

GF

VEG





PORTSMITH COLD PASSED APPETIZERS

STEAK TARTARE D i j o n , C r o s t i n i

ALASKAN KING CRAB LOUIS BITES A v o c a d o , L o u i s D r e s s i n g

CHARRED BAJA SHRIMP COCKTAIL Tr a d i t i o n a l C o c k t a i l S a u c e

SMOKED SALMON & CAVIAR CROSTINI .

ROASTED BEET SALAD SKEWER F e t a , P e s t o

COMPOSED OYSTER S e a s o n a l P r e s e n t a t i o n

AHI TUNA TARTAR SPOONS S e s a m e S e e d s

MINI BRUSCHETTA R o m e s c o a n d M a r i n a t e d To m a t o e s

VEGAN OPTION

WATERMELON RADISH S w e e t B u t t e r & C u r r y S a l t

HAMACHI CRUDO WITH AVOCADO AND LIME

KING CRAB BAO BUN H e r b M a y o n n a i s e , B r o w n B u t t e r

Please note: We change our menu seasonal ly. Certain garnishes and ingredients may

change with avai labi l i ty when booking an event more than 1 month in advance.

v

GF

VEG

GFVEG

GF

GF

GF





COLOSSAL SHRIMP COCKTAIL (20 PIECES) U - 6 C o l l o s a l S h r i m pTr a d i t i o n a l C o c k t a i l S a u c e

SHELLFISH STATIONS

SHELLFISH TOWER DISPLAY 1 2 E a s t & W e s t C o a s t O y s t e r s , 2 0 C o c k t a i l S h r i m p , 2 0 K i n g C r a b P i e c e s , 4 W h o l e M a i n e L o b s t e r s , C o c k t a i l S a u c e , M u s t a r d S a u c e , a n d K o m b u c h a M i g n o n e t t e( R e c o m m e n d e d f o r u p t o 2 0 g u e s t s )

OYSTER AND CRAB STATIONS

STATIONS

STATIONS

OYSTERS ON THE HALFSHELL (50 OYSTERS) Tr a d i t i o n a l C o c k t a i l S a u c e , K o m b u c h a M i g n o n e t t e

OYSTER SHUCKING ACTION STATION w i t h a c h e f a t t e n d a n t s h u c k i n g t o o r d e r .

FRESH FLORIDA STONE CRAB (OCT - MAY) M u s t a r d S a u c e . ( W h e n i n S e a s o n )

RED ALASKAN KING CRAB STATION D r a w n B u t t e r





ASSORTED CHEESE DISPLAY A s s o r t e d B r e a d s a n d C h e e s e ( u p t o 5 0 g u e s t s )

CHARCUTERIE AND ANTIPASTO DISPLAY S l i c e d c u r e d m e a t s , m u s t a r d s , p i c k l e d v e g e t a b l e s , o l i v e s , a n d h o m e m a d e b a g u e t t e s ( a d d f o i e g r a s m o u s s e o r o u r s p e c i a l c u r e d s e a f o o d ) ( u p t o 5 0 g u e s t s )

VEGETABLE CRUDITE A s s o r t e d d i p s a n d d r e s s i n g s ( u p t o 6 0 g u e s t s )

CHIPS AND DIP H o u s e f r i e d t o r t i l l a a n d p i t a c h i p s , s a l s a s , a n d h u m m u s( u p t o 6 0 g u e s t s )

SMOKED FISH PLATTER S w o r d fi s h “ P a s t r a m i ” , G i n & H e r b C u r e d S a l m o n , S m o k e d W h i t e fi s h S p r e a d , P u m p e r n i c k e l C r o s t i n i ( u p t o 3 0 g u e s t s )

RECEPTION STATIONS

ACTION STATIONSAl l served with Creamy Mashed Potatoes

Chef attendant fee - 100 per stat ion

STATIONS

STATIONS

ROAST PRIME RIB OF BEEF Tr a d i t i o n a l A c c o u t r e m e n t( s e r v e s 2 5 - 3 0 g u e s t s )

BEEF WELLINGTON F o i e G r a s M o u s s e , M u s h r o o m D u x e l l eP u f f P a s t r y , R e d W i n e D e m i( s e r v e s 2 0 - 2 5 g u e s t s )

TURKEY BREAST B r o w n G r a v y( s e r v e s 1 5 - 2 0 g u e s t s )

WHOLE ROASTED SALMON D i l l - H o r s e r a d i s h C r e a m( s e r v e s 2 0 - 2 5 g u e s t s )

MAPLE GLAZED HAM

C a r a m e l i z e d O n i o n s( s e r v e s 2 0 - 2 5 g u e s t s )

HOUSEMADE PASTA STATION S e l e c t t w o s a u c e s : A l f r e d o , B o l o g n e s e M a r i n a r a , P e s t o





DESSERTS

STATIONS

FPO

Individual Tarts - $4 per Mini Lemon, Mini Mexican Chocolate, Mini S’mores, Mini Chocolate Caramel, Mini Pecan

Individual Desserts - $4 per Mini Phyllo Cake, Mini Cannoli, Mini Coconut Tres Leches, Mini Lemon Cheesecake, Raspberry Chiffon Cones, Mini Opera Cakes, Mini Seasonal Cream Puffs, Tiramisu Shooter, Panna Cotta Shooters, Key Lime Shooters

By the piece

Cupcakes - $3 per Mini Red Velvet, Mini Chocolate/Chocolate,and Mini Funfetti

French Macarons - $4 perMini Vanilla, Mini Fruit, Mini Chocolate

Truffle Pops- $4 per Mini Dark Chocolate, Mini MIlk Chocolate,Mini White Chocolate

Minimum of 12 pieces per item





BEVERAGE PACKAGES

VODKA | K e t e l O n e , T i t o s

GIN | Ta n q u e r a y , H e n d r i c k s , S i p s m i t h

RUM | E l D o r a d o 5 y r , B a n k s 5 I s l a n d

WHISKEY | J o h n n y W a l k e r B l a c k , W i l d Tu r k e y 1 0 1 , K n o b C r e e k , B u l l e i t R y e , B u l l e i t F r o n t e i r B o u r b o n , J a c k D a n i e l s , J a m e s o n

TEQUILA| D o n J u l i o S i l v e r

OTHER | U p g r a d e d R e d / W h i t e / S p a r k l i n g .

L o c a l c r a f t a n d i m p o r t b e e r s

VODKA | S v e d k a , T i t o s

GIN | F o r d s

RUM | C r u z a n L i g h t , C a p t a i n M o r g a n

WHISKEY | B e n c h m a r k

TEQUILA| M o n t e A l b a n

OTHER | C a l l C o c k t a i l s , L i m i t e d B o t t l e

B e e r , H o u s e R e d / W h i t e / S p a r k l i n g

Please inquire for current pr ic ing.

Shots & Mart in is are not included. Al l beverage packages are for banquet events only

PREMIUM

D o m e s t i c B e e r , L o c a l C r a f t B e e r ,

R e d , W h i t e , & S p a r k l i n g H o u s e W i n e s

BEER & WINE

STANDARD

CRAFT COCKTAIL- ADD ON

S e l e c t t w o c r a f t c o c k t a i l s f r o m o u r

c u r r e n t c o c k t a i l l i s t a t L e v i a t h a n o r

A p o g e e t o a d d t o y o u r p a c k a g e .





EVENT ENHANCEMENTS

P H O T O B O O T H S | P H O T O F L I P B O O K S | P H O T O G R A P H E R S | G R E E N - S C R E E N T E C H N O L O G Y

PHOTOGRAPHY

E V E N T S I G N AT U R E C O C K TA I L S | D E M O N S T R AT I O N S | TA S T I N G S | A N T I Q U E B O U R B O N S

MIXOLOGY

Featuring menus designed by our experienced team of award winning mixologists.

E V E N T S I G N AT U R E D I S H E S

TA S T I N G M E N U S

D E M O N S T R AT I O N S : P a s t a M a k i n g , P i e M a k i n g , F i s h P r e p a r a t i o n

CHEF’S TASTINGS

Let our chefs apply their Michelin Star experience towards your memorable event.

SPECIAL EFFECTS

LCD OR SCREEN AND PROJECTOR

LCD

SCREEN

SPEAKERPHONE

POST IT FLIP CHART WITH EASEL & MARKERS

EASEL

POWER STRIP

EXTENSION CORD

W e w o u l d l o v e t h e o p p o r t u n i t y t o r e v i e w t h e a b o v e o p t i o n s i n

g r e a t e r d e t a i l a n d s h a r e t h e l o n g l i s t o f o t h e r s e r v i c e s t h a t w e p r o v i d e .





200

201

202

210

211

20330

0

302

301

303

304

305

310

311

312

127 6 5 4 3

10

9

8

11

1

2

13

14

15

1

6

17

MAX RECEPTION

75MAX SEATED

25SQUARE FEET

1500

LEVIATHAN FLOORPLANPlease note: We change our menu seasonally. Certain garnishes and ingredients may change with availabili-

ty when booking an event more than 1 month in advance.





MAX RECEPTION

275MAX SEATED

75SQUARE FEET

4000

APOGEE FLOORPLANPlease note: We change our menu seasonally. Certain garnishes and ingredients may change with availabili-

ty when booking an event more than 1 month in advance.

MAIN BARHOSTSTAND

ROOF-DECK BAR

SERVICE BAR SUNSET

JD

HTO

OB

ELEVATOR BAY

MEN’SRESTROOM

WOMEN’SRESTROOM

ZENITH

54





Date post:	29-Jun-2020
Category:	Documents
Upload:	others
View:	1 times
Download:	0 times

RECEPTION PACKAGES - Portsmith · 2018-11-17 · Cupcakes - $3 per Mini Red Velvet, Mini...

Documents