INGREDIENTS AND COOKING EQUIPMENT- 2 slices of bread - 1 knife

- 1 egg - 1 plate

- Salt - 1 Pan

- 2 slices of bacon - Tongs

1- MAKE HOLES IN 1 SLICE OF BREAD

Like this

2 – CUT AND FRY THE 2 BACON SLICES

ALBERTO CHICOTE

3- TURN IT OVER UNTIL CRISP

MMMMMM

4- REMOVE THE BACON FROM THE PAN

FOR THE «SACA»

5- CRACK OPEN AND FRY THE EGGS AND ADD SALT

FOR 1 FAMILYFOR 1 PERSON

6- ADD THE EGG TO THE BACON AND BREAD

YES NO!!!!!!

7- BRING TO THE TABLE

And this is all, good bye and bon appétit.

ALBERTO CHICOTE

THE CHEFS

JORDI MARC