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These 12 Non-Veg Dishes Prove That

South Indian Food Is Much More Than

Idli & Dosa!


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thakkara.com

1. Fish Molee From Kerala

source: yummyrecipes.oneshot.in

Fish molly cooked in kerala style is a yummy dish thatgoes well with appam, chappatis and bread. Fishpieces are marinated in a chilly mixture and deepfried. "Alleppey in Kerala must be the Capital ofHeaven. It was such an awesome place to visit andsuch amazing scenery with green elds all around andhuge coconut trees. he food! especially savouries lie#azham #ori $ %anana &ritters '! Chaa (aruthathu$ )acfruit Chips '! &ish molee $ *eer &ish &ry ' were

awesome to taste. #lease try to taste the dishes madefrom coconut oil and especially! the traditional KeralaHand #ound +ice with *ambar."

How to reach |Where to stay

559 Ratings |428 Reviews |6091 Photos

2. The Special Chicken Chettinad

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source: lekhafood.com

A famous dish from Tamil Nadu, Chicken Chettinad isspecial for its unique way of cooking. A ariety ofmarinated spices are applied as a paste on the chickenwhich is then cooked until it is tender and super !uicy. HolidayI, raveller Harihara says! -he best part was the food its very tasty and be it the breadsor the humble /hal! the taste was authentic andhomely. hey strive to mae the foodie0s e1periencegood. heir %iryanis were tasty and spiced 2ust rightnot taing away the aroma and the blending it for theright taste. he meat succulent and easy on the 2awsand the Chicen Chettinad was very well balanced.

he pepper and masala 2ust well married to thechicen giving it a very wholesome spicy taste. he3rulai roast did 2ustice to the little roasted potatoes!sinfully good never thought that term tted a potato.4



3. Kerala’s Karimeen Fry

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source: holidayiq.com

"arimeen or the #earl $potted Fish is another delicacyfrom "erala. The %sh is marinated in spices and friedon a low &ame until it achiees a deep red hue.HolidayI, raveller A d Kurien says! -he food wase1cellent and we en2oyed the local sh arimeen pollichathu.4



4. Payyoli Chicken Fry

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source: blogspot.com

This spicy and yummy chicken fry is quite popular inpayyoli,a place situated in the North 'alabar coast of"erala. This dish is a signature dish of $alkara

restaurant in "erala. This chicken fry is preparedwithout adding garlic.


68 Ratings |46 Reviews |14 Sightseeings |7 Photos

5. Squid Fry

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source: bongong.com

$eafood in "erala is second to none and $quid Fry isno di(erent. Cut into rings, the squid is marinated andfried on medium &ame until it is golden brown. Themasala)coated rings hae a tangy taste in themouth* -he colorful shes! turtles! s5uids and 2ellyshes won0t let you get bored. he view isrela1ing! even on a hot summer afternoon!4 saysHolidayI, raveller *ushma %iswas.

How to reach |Where to stay559 Ratings |428 Reviews |6091 Photos

6. Chicken Salna, Tamil Nadu

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Chicken salna is a bright coloured chicken curry. +t is aawesome side dish for parota, chapati, naan andbread. HolidayI, raveller #rem Kumar from%angalore shares! -Courtallam is the best place fornon6veg and a good place for vegetarians i would say.7ou get authentic porota and chicen. he taste isuni5ue and I haven0t had such a tasty and spicy porota and uruma$they call salna' in my life time.4

How to reach |Where to stay517 Ratings |300 Reviews |8 Sightseeings |36 Photos

7. Mangloreans Favourite Kori Gassi

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"ori assi is a 'angalorean delicacy which meanschicken curry in Tulu. +t-s a must hae dish if you go to'angalore. 3sually its served with 8eer /osa or#undi$ +ice balls'.


3580 Ratings |1887 Reviews |47 Sightseeings |196

Photos

8. Coorg Pandi Curry

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source: holidayiq.com

Cooked in freshly made masala paste, the meat isboiled in medium &ame. Timing is absolutely essentialin this recipe as there is a point where the meat is !ustright. +f pork is your thing, then this will blow yourmind. HolidayI, raveller Karthia (i2ay says! -If youlove por! be prepared to taste some well prepared por in the most traditional way.4



Photos

9. Hyderabadi Chicken Biryani

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source: mammuskitchen.com

HolidayI, raveller #rasad #olamara says! -9ne hasn0t truly been in Hyderabad until he has tried Hyderabadibiryani.4 Adds HolidayI, raveller :adhavi! -heHyderabadi dum biryani and haleem are a must6have.ry biryani at the famous #aradise %iryani outlets.#aradise is a heritage restaurant located close to theairport and serves up the best biryani in the world;4



Photos

10. A Mangalorean Speciality, Rava Kane

Fish

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source: food.sify.com

elish the taste of this authentic %sh curry all the wayfrom "arnataka. /ady %sh marinated in %ery red chillipaste, coated in semolina and fried to a goldenglory. HolidayI, raveller shares! -he best place tostay and e1plore the ancient villlage of basrur. A placesteeped in history. Amazing local food lie neer dosa!ori roti! ane sh fry! shell sh etc.4


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Photos

11. Andhra’s Chepala Iguru

source: anushabarrela.files.wordpress.com

A lip)smacking Andhra delicacy, $picy 'asala %shcurry or Chepala +guru is a luscious %sh curry redolentwith freshly ground spices and herbs. HolidayI,raveller *iva2i Kethu shares! -I ordered for food. It

was yummy especially the chepala Iguru.4 How to reach |Where to stay


12. Bommidayila Pulusu From Andhra

Pradesh

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0ommidayila #ulusu is a traditional Andhra %sh curry.Andhra cuisine is known to be cooked with a generousamount of spices and aromatics. #reparation is neithertime consuming nor di1cult but if you can get thespices right, you can whip up a classic*


258 Ratings |118 Reviews |1381 Photoshe views above are collated from opinions e1pressedby travellers on www.holidayi5.comBlog for us! Write in to [email protected]

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