A DIVISION OF CONCORD FOODS
10 Minuteman Way, Brockton, MA 02301
(508) 580-1700 www.concordfoods.com
Recipes for
Ice Cream
&
Frozen
Treats
Table of Contents
ABOUT ORINGER Pg. 1
ICE CREAM Pg. 2 – 7
CUSTARD BASES Pg. 8
GELATOS Pg. 8
PARFAITS Pg. 8
SOFT SERVE Pg. 9
MILKSHAKES & FLURRIES Pg. 9
SHERBET Pg. 9
SORBET Pg. 10
SLUSHEES Pg. 11
WATER ICES – ITALIAN ICES – SORBETTO Pg. 11
FRUIT PUREES Pg. 11
YOGURT SHOP PRODUCTS Pg. 12
Topping Bar Pg. 12
Oringer Flavors Pg. 12
SMOOTHIES Pg. 12
10 Minuteman Way, Brockton, MA 02301
(508) 580-1700 www.concordfoods.com
About Oringer
Oringer has been a part of on-site ice cream making for decades.
We understand the challenges in a competitive marketplace. Our
experience creating superior variegates, flavor bases, purees,
sherbet and water ice bases, waffle cone mixes and add-in dry
mixes allows us to meet all of your needs, making us a primary
partner to your success.
Besides being one of the largest private manufacturers of caramel in
the United States, our in-house Research and Development team
has created a wide product line, ranging from buttery caramel to
wild cherry with black Bing cherry halves; creamy milk chocolate to
the darkest sweet chocolate fudge; smooth marshmallow to fresh-
shelled taste peanut butter. Our line also includes classic fruit flavors
such as blueberry and strawberry, and anytime tropical favorites of
mango and orange-pineapple.
Oringer’s proprietary technologies enable us to guarantee absolute
control over the final product, ensuring strict product tolerances and
high quality on a batch to batch and case to case basis. We have
long-standing success introducing innovative products – our No
Sugar Added (NSA) and low fat variegates pack the same burst of
flavor as our regular formulas.
We offer a wide selection of packaging including #10 cans, a
variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles
and ready-to-use wide mouth jars. We are certified organic by QAI
and certified kosher by the Orthodox Union.
Speak with an Oringer representative and let us show how our history
in the ice cream industry can contribute to your business success.
1
A DIVISION OF CONCORD FOODS
These recipes are based on a 12-14% mix and 2.5 gallons. Recommendations: - Add 1 fl oz of Vanilla Extract to any 2.5 gallon
recipe to round out the finished product - Add 1 fl oz of Citric Acid Solution to draw out
the flavor in the fruit recipes
APPLE PIE
1–1.5 qt Apple Base (#600)
1 qt Graham Cracker Variegate (#40526)
BANANA CREAM PIE
1–1.5 qt Banana Puree (#41603)
1 qt Marshmallow Variegate (#40401)
1 qt Graham Cracker Variegate (#40526)
BANANA NUT FUDGE
1 qt Banana Puree (#41603)
1 qt Banana Flavor (#927Q)
1 qt Chocolate Variegate (#806)
1 qt Frozen walnuts
BIRTHDAY CAKE
1.5 qt Cake Batter Base (#40508) or
1 pouch Yellow Cake Mix, dry (#33364)
1 qt Chocolate Variegate (#806)
Rainbow sprinkles, if desired
BOSTON CREAM PIE
1.5 qt Chocolate Base (#700)
1 qt Marshmallow Variegate (#40401)
1 qt White cake pieces
BLACK FOREST
1 qt Double Rich Chocolate Base (#703)
1 qt Black Cherry Halves (#854)
16 oz Frozen almonds
BLUEBERRY PIE
1.5 qt Blueberry Base (#606)
2 fl oz Vanilla Extract 1 Fold (#870C)
1 qt Graham Cracker Variegate (#40526)
BUBBLEGUM
1-2 fl oz Bubblegum Flavor (#933G)
1 qt Bubblegum Pieces (#765)
BUTTER PECAN
16-20 fl oz Butter Pecan Base (#716)
1 qt Frozen salted pecans
BLACK RASPBERRY
60-20 fl oz Black Raspberry Puree (#605)
1 fl oz Citric Acid Solution (#532G)
BROWNIE POINTS
1.5 qt Brownie Batter Base (#40529) or
1 pouch Brownie Batter Mix, dry (#33375)
1 qt Chocolate Variegate (#824P)
1 qt Brownie pieces
BUTTER CRUNCH
16-20 fl oz Butterscotch Base (#715)
1 qt Butter brittle chips
BUTTER FUDGY CRUNCH
1 pouch Butter Fudge Base (#40748)
1-1.5 qt Fudge Crunch Variegate (#40832)
BUTTER FUDGE ALMOND
1 pouch Butter Fudge Base (#40748)
6-8 fl oz Waffle Cone Dip (#40523)
1 qt Frozen almond pieces
CANDY CORN
3 ¼ fl oz Vanilla Extract 1 Fold (#870C)
1-2 fl oz Natural Yellow Color (#370Q)
2 lb Marshmallow Variegate (#40401)
2 lb Buttercream Frosting Variegate (#40521)
CAFÉ DE LECHE
3 fl oz Espresso Flavor (#900G)
1 qt Dulce de Leche (#40202)
ICE CREAM 2
Our Waffle Cone Mixes are great with these recipes: - Waffle Cone Mix: 2 sizes
- 50 lb bag (#33208) - case of 8 - 3.75 lb pouches (#31154)
- Chocolate Waffle Cone Mix (#31215) - Usage:
- Mix 11 fl oz of water per lb of mix
A DIVISION OF CONCORD FOODS
CARAMEL APPLE
1 qt Apple Base (#600)
1 qt Caramel Variegate (#812)
CARAMEL MACCHIATO
16 fl oz Dulce de Leche (#40202)
4-6 fl oz Espresso Flavor (#900G)
1 qt Caramel Variegate (#812)
CARAMEL CASHEW TURTLE
1 qt Caramel Base (#718)
1 qt Caramel Variegate (#812)
16 oz Pure chocolate chips
16 oz Frozen salted cashews
CARAMEL SUGAR COOKIE
16 fl oz Natural Cookie Dough Base (#40007P)
1 qt Caramel Variegate (#812)
1.5 lb Broken sugar cookies
CHEESECAKE (NEW YORK)
1 pouch Cheesecake Flavor Base (#42725)
1 lb Yellow Cake Mix, dry (#33364)
1 qt Graham Cracker Variegate (#40526)
CHEESECAKE (FRUIT SWIRLS)
1 pouch Cheesecake Flavor Base (#42725)
1 lb Yellow Cake Mix, dry (#33364)
1 qt Strawberry Variegate (#810)
1 qt Raspberry Variegate (#809)
1 qt Black Raspberry Variegate (#807)
CHOCOLATE CHIP
2-3 fl oz Vanilla Flavor (#876G)
16 oz Pure chocolate chips
6 fl oz Waffle Cone Dip (#40523)
CHOCOLATE FUDGE NUT BROWNIE
¾ qt Double Rich Chocolate Base (#703)
¾ qt Brownie Batter Base (#40529) or
1 lb Brownie Batter Mix, dry (#33375)
1 qt Fudge brownie pieces
1 qt Frozen walnuts
CHOCOLATE ALMOND JOY
1 qt Coconut Base (#609)
1 qt Chocolate almonds
16 oz Pure chocolate chips
6 fl oz Waffle Cone Dip (#40523)
CHOCOLATE COVERED CHERRY
2 fl oz Vanilla Flavor (#876G)
1 qt Red Maraschino Cherry Halves (#853P)
16 oz Pure chocolate chips
CHOCOLATE FUDGE RIPPLE
2-3 fl oz Vanilla Flavor (#876G)
1-1.5 qt Chocolate Variegate (#806)
CHOCOLATE COVERED GRAHAM CRACKER
1.5 qt Graham Cracker Base (#40525)
1 qt Graham Cracker Variegate (#40526)
8 fl oz Waffle Cone Dip (#40523)
16 oz Pure chocolate chips or flakes
CHOCOLATE LOVERS BIRTHDAY CAKE
1.5 qt Double Rich Chocolate Base (#703)
1 pouch Yellow Cake Mix, dry (#33364)
1 qt Fudge Crunch Variegate (#40832)
ICE CREAM 3
CHEESECAKE (DARK CHOCOLATE SWIRL)
1 pouch Cheesecake Flavor Base (#42725)
1 qt Dark Chocolate Variegate (#41166)
CHOCOLATE MOUSSE
1 qt Double Rich Chocolate Base (#703)
1.25 qt French Custard Base (#721)
CHOCOLATE MIST
1.5 qt Double Rich Chocolate Base (#703)
½ fl oz Peppermint Flavor (#957)
1 qt Marshmallow Variegate (#40401)
A DIVISION OF CONCORD FOODS
COCONUT CARAMEL CHEESECAKE
1 pouch Cheesecake Flavor Base (#42725)
16 fl oz Coconut Base (#609)
32 fl oz Caramel Variegate (#812)
COFFEE
5-6 fl oz Double Strength Coffee Flavor (#901G)
COFFEE COOKIE DOUGH
5-6 fl oz Double Strength Coffee Flavor (#901G)
32-48 fl oz Graham Cracker Variegate (#40526)
1 lb Cookie dough pieces
COFFEE HEATH CRUNCH
5-6 fl oz Double Strength Coffee Flavor (#901G)
1 qt Crushed Heath Bars
COFFEE WITH A SALTY CARAMEL SWIRL
5 fl oz Double Strength Coffee Flavor (#901G)
1 qt Salty Caramel Variegate (#40960)
COOKIES ‘N CREAM
2-3 fl oz Vanilla Flavor (#876G)
1 qt Crushed cookies (Oreo type)
COTTON CANDY
2 fl oz Cotton Candy Flavor (#961Q)
16 oz Rainbow sprinkles
DOUBLE TROUBLE CHOCOLATE
½ b
atc
h
24 fl oz Double Rich Chocolate Base (#703)
16 oz Fudge Crunch Variegate (#40832)
½ lb Brownie pieces
½ b
atc
h
16 fl oz Butter Fudge Base (#40748)
16 fl oz Fudge Crunch Variegate (#40832)
½ lb Brownie pieces
COOKIE DOUGH
16 fl oz Natural Cookie Dough Base (#40007P)
1 qt Frozen cookie dough pieces
6-8 fl oz Waffle Cone Dip (#40523)
COOKIE MONSTER
10 fl oz Natural Cookie Dough Base (#40007P)
32-48 fl oz Graham Cracker Variegate (#40526)
1 lb Chocolate sandwich type cookies
DULCE DE LECHE
16-20 fl oz Dulce de Leche (#40202)
1.5 qt Caramel Variegate (#812)
FROZEN PUDDING FRUIT
1.5 qt Frozen Pudding Fruit Base (#611)
3-4 fl oz Natural Rum Flavor (#6275G)
FRENCH VANILLA
2 fl oz Vanilla Extract 2 Fold (#40174)
1.25 qt French Custard Base (#721)
GERMAN CHOCOLATE CAKE
1 qt Double Rich Chocolate Base (#703)
16 fl oz Coconut Base (#609)
1 qt Caramel Variegate (#812)
FUDGY CRUNCH CHEESECAKE
1 pouch Cheesecake Flavor Base (#42725)
1 lb Yellow Cake Mix, dry (#33364)
1-1.5 qt Fudge Crunch Variegate (#40832)
GINGER SNAP
2 fl oz Vanilla Extract 2 Fold (#40174)
16 oz Crushed Ginger (#41613)
1 qt Ginger snap cookies
ICE CREAM 4
HEAVENLY HASH
1.5 qt Double Rich Chocolate Base (#703)
1 qt Pure chocolate chips
1 qt Frozen almonds
16 oz Mini marshmallows
GREAT WHITE SHARK
3 ¼ fl oz Vanilla Extract 1 Fold (#870C)
4 oz Sea salt
3 ½-4 lb Raspberry Variegate (#809)
1 lb 4 oz White chocolate chips
A DIVISION OF CONCORD FOODS
KEY LIME PIE
2 fl oz Key Lime Flavor (#6102Q)
1 fl oz Citric Acid (#532Q)
1 qt Graham Cracker Variegate (#40526)
LEMON CHIFFON
2 fl oz Lemon Extract (#313G)
1.25 qt French Custard Base (#721)
LOUISIANA MUD PIE
4 fl oz Cappuccino Flavor (#899G)
12 fl oz Bourbon Caramel Variegate (#40931)
12 oz Pecans
12 oz Chocolate chips
MARBLE CAKE BATTER
1 pouch Yellow Cake Mix, dry (#33364)
1 qt Fudge Crunch Variegate (#40832)
MOCHA ALMOND FUDGE
1 qt Chocolate Base (#700)
6-7 fl oz Double Strength Coffee Flavor (#901G)
1 qt Chocolate Variegate (#806)
MOCHA MIDNIGHT ESPRESSO
1 qt Chocolate Base (#700)
4-6 fl oz Espresso Flavor (#900G)
1 qt Chocolate Variegate (#806)
PEACH
1 qt Peach Puree (#616)
1 fl oz Vanilla Extract 1 Fold (#870C)
KAHLUA ALMOND FUDGE
4 fl oz Coffee Brandy Flavor (#944G)
2 fl oz Espresso Flavor (#900G)
1 qt Chocolate Variegate (#806)
16 oz Frozen almonds
KAHLUA ‘N CREAM
4 fl oz Coffee Brandy Flavor (#944G)
1 fl oz Espresso Flavor (#900G)
1 fl oz Irish Cream Flavor (#952Q)
MUD PIE
6-7 fl oz Double Strength Coffee Flavor (#901G)
1.5 qt Chocolate Variegate (#806)
1 qt Oreo-style cookies
16 oz Frozen peanuts
ORANGE PINEAPPLE
1.5 qt Orange Pineapple Fruit Base (#615)
1 fl oz Citric Acid Solution (#532G)
PEACH MELBA
1.5 qt Peach Puree (#616)
1 qt Red Raspberry Variegate (#809)
PEACH COBBLER
1.5 qt Peach Puree (#616)
1 qt Graham Cracker Variegate (#40526)
ICE CREAM 5
PEANUT BUTTER CHOCOLATE CARAMEL TWIST
2 lb Peanut Butter Topping (#421)
1.5 qt Chocolate Caramel Variegate (#41165)
1 fl oz Peanut Butter Flavor (#968Q)
PEANUT BUTTER FUDGE CRUNCH
2 lb Peanut Butter Topping (#421)
1-1.5 qt Fudge Crunch Variegate (#40832)
1 fl oz Peanut Butter Flavor (#968Q)
1-1.5 lb Peanut butter cups (optional)
PEANUT BUTTER CUP
1 lb Peanut Butter Topping (#421)
1 qt Double Rich Chocolate Base (#703)
1 qt Peanut Butter Topping, variegate (#421)
1 qt Peanut butter candy
PEPPERMINT STICK
1-2 fl oz Peppermint Flavor, no color (#957NC)
1 qt Red and green peppermint pieces
PEANUT BUTTER FUDGE
2 lb Peanut Butter Topping (#421)
1 qt Chocolate Variegate (#806)
1 fl oz Peanut Butter Flavor (#968Q)
A DIVISION OF CONCORD FOODS
PINEAPPLE UPSIDE DOWN CAKE BATTER
1 lb Yellow Cake Mix, dry (#33364)
1 fl oz Pineapple Flavor (#959Q)
1 qt Pineapple Fruit Topping (#41487)
1 qt Red Maraschino Cherry Halves (#853P)
PUMPKIN PIE
1.5 qt Pumpkin Base (#622)
1 fl oz Vanilla Extract 2 Fold (#40174)
1 qt Graham Cracker Variegate (#40526)
PURPLE COW
16-20 fl oz Black Raspberry Puree (#605)
1 qt White Chocolate Sauce (#41568)
1 fl oz Citric Acid Solution (#532G) RASPBERRY FUDGE CRUNCH
16 fl oz Black Raspberry Puree (#605) or
Red Raspberry Puree (#623)
1-1.5 qt Fudge Crunch Variegate (#40832)
RASPBERRY STREUSEL
16 fl oz Red Raspberry Puree (#623)
16 fl oz Cheesecake Flavor Base (#42725)
1 qt Red Raspberry Variegate (#809)
1 qt White cake pieces
PIRATES TREASURE
1.5 qt Caramel Base (#718)
½-1 fl oz Rum Flavor (#963Q)
1 lb Fudge Crunch Variegate (#40832)
¼ lb
Chocolate chucks, chocolate covered
pretzels, chocolate buckeyes, chocolate malt
balls
PINA COLADA
16 fl oz Coconut Base (#609)
16 oz Pineapple Fruit (#41487)
4-6 fl oz Natural Rum Flavor (#6275G)
PISTACHIO
2-3 fl oz Pistachio Flavor, no color (#960NCQ)
1 qt Frozen salted pistachios
RED RASPBERRY CHIP
16-20 fl oz Red Raspberry Puree (#623)
1 fl oz Citric Acid Solution (#532G)
1 qt Pure chocolate chips
6 fl oz Waffle Cone Dip (#40523)
RASPBERRY RIPPLE
2 fl oz Vanilla Flavor (#876G)
1.5 qt Red Raspberry Variegate (#809)
ICE CREAM 6
RASPBERRY TRUFFLE CHEESECAKE
1 pouch Cheesecake Flavor Base (#42725)
1 qt Red Raspberry Variegate (#809)
1 qt Pure chocolate chips
ROCKY ROAD
1.5 qt Double Rich Chocolate Base (#703)
16 oz Chopped almonds
1 qt Marshmallow Variegate (#40401)
REVERSE CHOCOLATE SWIRL
1.5 qt Double Rich Chocolate Base (#703)
1.5 qt White Chocolate Sauce (#41568)
PUMPKIN DARK CHOCOLATE SWIRL
1.5qt 622 Pumpkin
1 lb 41166 Dark Chocolate Variegate
1 fl oz Vanilla Extract 40174
SALTY CARAMEL WITH MARSHMALLOW SWIRL
1 qt Salty Caramel Base (#40959)
1.5 qt Marshmallow Variegate (#40401)
RUM RAISIN
1.5 qt Rum Raisin Base (#624)
4 fl oz Natural Rum Flavor (#6275G)
S’MORES
2 fl oz Bourbon Vanilla Flavor (#870AG)
1.5 qt Graham Cracker Base (#40525)
2 lb Graham crackers dipped in Waffle Cone Dip
(#40523)
16 oz Chocolate chips
2 cups Mini marshmallows
2 fl oz Light syrup
A DIVISION OF CONCORD FOODS
SNICK-A-RIPPLE
2 fl oz Peanut Butter Flavor (#986Q)
1 qt Caramel Variegate (#812)
8 fl oz Waffle Cone Dip (#40523)
1 qt Frozen peanuts
SWISS MOCHA ALMOND
1 qt Chocolate Base (#700)
4-5 fl oz Double Strength Coffee Flavor (#901G)
1 qt Frozen almonds
STRAWBERRY SHORTCAKE BATTER
1 pouch Yellow Cake Mix, dry (#33364)
1.5 qt Strawberry Variegate (#810 or
Strawberry Solid Pack (#483)
TROPICAL TREAT
16-20 fl oz Mango Puree (#633)
1 qt Pineapple Fruit Topping (#41487)
SUNSHINE SURPRISE
1.5 qt Orange Pineapple Puree (#286)
1.5 qt Strawberry Variegate (#810)
TURTLE CHEESECAKE CHIP
1 pouch Cheesecake Flavor Base (#42725)
1 lb Yellow Cake Mix, dry (#33364)
1.5 qt Caramel Variegate (#812)
6 fl oz Waffle Cone Dip (#40523)
WILD BERRY CRUMBLE
2 fl oz Vanilla Extract 2 Fold (#40174)
1 qt Black Raspberry Variegate (#807)
1 qt Graham Cracker Variegate (#40526)
WHITE CHOCOLATE MOCHA
1.5 qt White Chocolate Sauce (#41568)
3-4 fl oz Espresso Flavor (#900G)
WHITE CHOCOLATE MACADAMIA NUT
1 qt White Chocolate Sauce (#41568)
16 oz White chocolate chips
16 oz Frozen salted macadamia nuts
STRAWBERRY SHORTCAKE
1 qt Strawberry Puree (#627)
1.5 qt Strawberry Solid Pack (#483)
1 qt White cake pieces
TURTLE SHELL
1 qt Butter Pecan Concentrate (#716)
1.5 qt Caramel Variegate (#812)
6 fl oz Waffle Cone Dip (#40523)
1 qt Chopped pecans
TWISTED TURTLE
1 qt Caramel Base (#718)
1.5 qt Fudge Crunch Variegate (#40832)
1 qt Chopped pecans
ICE CREAM 7
FRUIT PUREES
Our new Clean Label Fruit Purees are free from HFCS, artificial flavors, artificial colors, and artificial ingredients. These purees do have great flavor and a clean taste from premium natural ingredients. Usage: - 40-48 oz for 2.5 gallons of ice cream mix
41212 Simply Oringer Frozen Strawberry Puree 41213 Simply Oringer Frozen Black Raspberry Puree 41214 Simply Oringer Frozen Pumpkin Puree 41215 Simply Oringer Frozen Mango Puree 41090 Coconut Base – Clean Label
A DIVISION OF CONCORD FOODS
CHERRIES WITH CREAM GELATO
2.5 fl oz Vanilla Extract 2 Fold (#40174)
32 oz Black Cherry Halves (#854)
- Add 11 oz of the cherries at the beginning
of the batch and the rest at the end when
extruding
CHOCOLATE PEANUT BUTTER MARSHMALLOW
3 layers Peanut Butter Topping (#421) and
Marshmallow (#509)
2 layers Chocolate ice cream in between
HOT APPLE PIE
Top/bottom Apple Topping, warmed (#41463)
6 oz Vanilla ice cream
Top off Butterscotch Topping (#40539)
RED, WHITE & BLUE 1/3 Strawberry Topping (#41488) 1/3 Vanilla ice cream in the middle 1/3 Blueberry Topping (#41460)
MIXED FRUIT GELATO
2.5 fl oz Vanilla Extract 2 Fold (#40174)
12 fl oz Blueberry Base (#606)
12 oz Strawberry Solid Pack (#483)
12 fl oz Black Raspberry Base (#40830)
CUSTARD BASES,
GELATOS & PARFAITS
CUSTARD BASES
Both of the following products use 1-1.5 quarts with 2.5 gallons of mix to produce a custard or French vanilla ice cream. Other bases and flavors can be added for a flavored end product.
French Custard Base (#721) Bavarian Ice Cream Base (#41047)
GELATOS
Recipes are based on 2.5 gallons of mix (5% - 10%) and mixed at a low speed for 30% overrun.
PISTACHIO GELATO
2.5 fl oz Vanilla Extract 2 Fold (#40174)
32 oz Pistachio Nut Salad (#620)
Top with 10 oz of fresh pistachios when
finished
PARFAITS
8
A DIVISION OF CONCORD FOODS
FLAVOR ITEM # 5% 10%
Use with Vanilla Soft Service
Bubble Gum 933Q 2 – 3 fl oz 3 – 4 fl oz
Black Cherry 928Q 2 – 3 fl oz 3 – 4 fl oz
Black Raspberry Dream 908Q 2 – 3 fl oz 3 – 4 fl oz
Coconut 943Q 2 – 3 fl oz 3 – 4 fl oz
Cotton Candy 961Q 2 – 3 fl oz 3 – 4 fl oz
Mango 40024Q 2 – 3 fl oz 3 – 4 fl oz
Orange Dream 913Q 2 – 3 fl oz 3 – 4 fl oz
Pina Colada 958Q 2 – 3 fl oz 3 – 4 fl oz
Strawberry Dream 918Q 2 – 3 fl oz 3 – 4 fl oz Use with Chocolate Soft Service
Mint Chocolate Chip 955Q 2 – 3 fl oz 3 – 4 fl oz
CHOCOLATE CAKE FLURRY
8 oz Chocolate ice cream
2 tbsp Brownie Batter Dry Mix (#33375)
1 oz Chocolate chips
HAPPY BIRTHDAY FLURRY
8 oz Vanilla ice cream
2 tbsp Yellow Cake Mix, dry (#33364)
1 tbsp Rainbow sprinkles
COOKIE DOUGH MILKSHAKE
1 cup Ice cream
2 fl oz Natural Cookie Dough Base (#40007P)
2 oz Chopped cookie pieces
¼ cup Whole milk
OLD FASHION CHOCOLATE MILKSHAKE
1 cup Chocolate ice cream
3 fl oz Chocolate Syrup (#103G)
½ cup Whole milk
STRAWBERRY SQUARED MILKSHAKE
1 fl oz Strawberry Shake Syrup (#41124)
2 oz Fresh or frozen strawberries
1 ½ cup Vanilla ice cream
¼ cup Whole milk
MOCHA MILKSHAKE
2-3 fl oz Chocolate Shake Syrup (#41122)
2 fl oz Coffee Shake Syrup (#41123)
1 ½ cup Vanilla ice cream
¼ cup Whole milk
PEANUT BUTTER & JELLY MILKSHAKE
1 cup Vanilla ice cream
3 fl oz Peanut Butter Topping (#421)
3 oz RTU Strawberry Topping (#41488)
¼ cup Whole milk
SOFT SERVE,
MILKSHAKES & FLURRIES
SOFT SERVE Recipes are based on 2.5 gallons of mix.
MILKSHAKES & FLURRIES
The following recipes use our Simply Oringer products that are free from HFCS, artificial flavors, artificial colors, and artificial ingredients for a “cleaner” taste.
CARAMEL LATTE MILKSHAKE
2 fl oz Coffee Shake Syrup (#41123)
2 fl oz Caramel Shake Syrup (#41121)
1 ½ cup Vanilla ice cream
¼ cup Whole milk
CHOCOLATE PEANUT BUTTER MILKSHAKE
2-3 fl oz Chocolate Shake Syrup (#41122)
3 fl oz Peanut Butter Topping (#421)
1 ½ cup Vanilla ice cream
¼ cup Whole milk
9
A DIVISION OF CONCORD FOODS
LEMON SORBET
1 pouch Neutral Sorbet Base (#40678)
2 gal 16 fl oz Warm water
4 lb Sugar
2 fl oz Lemon Dream (#911Q)
1-2 fl oz Citric Acid Solution (#532G)
6-8 fl oz Lemon Juice Concentrate, frozen
(#30950)
MANGO SORBET
1 pouch Neutral Sorbet Base (#40678)
1 gal Warm water
1.5 lb Sugar
2 lb Mango Puree (#633)
1-2 fl oz Citric Acid Solution (#532G)
MIXED BERRY SORBET
1 pouch Neutral Sorbet Base (#40678)
2 gal Warm water
1.5 lb Sugar
2 lb Mixed Berry Puree (#40961)
1-2 fl oz Citric Acid Solution (#532G)
ORANGE SORBET
1 pouch Neutral Sorbet Base (#40678)
1 gal Warm water
1.5 lb Sugar
2 lb Orange juice concentrate
1-2 fl oz Orange Dream (#913Q)
1-2 fl oz Citric Acid Solution (#532G)
RASPBERRY SORBET
1 pouch Neutral Sorbet Base (#40678)
2 gal Warm water
1.5 lb Sugar
2 lb Red Raspberry Puree (#623)
1-2 fl oz Citric Acid Solution (#532G)
NEUTRAL SORBET
1 pouch Neutral Sorbet Base (#40678)
2 gal Warm water
3 lb Sugar
1-2 fl oz Citric Acid Solution (#532G)
Add flavor desired
SHERBET & SORBET
SHERBET A sherbet is a frozen dairy dessert. Sugar content is much higher than ice cream (up to 50%) and it is at least twice as acidic. The product is therefore much sweeter and tarter than ice cream. Standards of identity include total milk solids of 5% and 2% maximum milk fat solids. Fruit juice will be 2% minimum as citrus, 6% minimum as berry, and 10% minimum as other flavors. Overrun will be no more than 50%. Handling: - Mix all of your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Place product in your cooler and let marinade for a minimum of 4 hours – no less. Overnight is always
best NEUTRAL SHERBET
#10 can Neutral Sherbet Base (#840)
10 lb Sugar
4.5 gal Warm water
1.5 gal Ice cream mix
6 fl oz Citric Acid Solution (#532G)
SORBET A sorbet is a non-dairy frozen dessert. Typically considered a high quality dessert treat, it consists of the same ingredients as sherbet excluding the dairy product. Our #40678 Neutral Sorbet Base is designed to create a soft, creamy finished product every time and can be dipped at the same temperature as ice cream. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Products should not be flash frozen overnight
10
A DIVISION OF CONCORD FOODS
LEMON ICE
1 pouch Neutral Sorbet Base (#40678)
2 gal 16 fl oz Warm water
4 lb Sugar
2 fl oz Lemon Dream (#911Q)
1-2 fl oz Citric Acid Solution (#532G)
6-8 fl oz Lemon Juice Concentrate, frozen
(#30950)
ORANGE ICE
1 pouch Neutral Sorbet Base (#40678)
2 gal 16 fl oz Warm water
4 lb Sugar
1 qt Orange juice concentrate
1-2 fl oz Orange Dream (#913Q)
1-2 fl oz Citric Acid Solution (#532G)
SLUSHEES &
WATER ICES
SLUSHEES
WATER ICES – ITALIAN ICES – SORBETTO
Typically served in warmer temperatures, this is a non-dairy frozen treat. As opposed to sorbet, water ices do not normally include fruit juices and may not even include stabilizers. Production time is approximately 18-20 minutes. Water ices are not usually placed in a flash freezer prior to dipping but are placed directly into the dipping cabinet at a temperature of 15°F. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Water ices can go straight to the dipping cabinet after running through your machine
The following must be added to a Slush Machine to freeze.
VARIOUS SLUSHEES
1 gal Neutral Slush Base (#380)
5 gal Water
16 fl oz Slush flavor - choose from the following:
- Blue Raspberry Slush Base (#257)
- Cherry Slush Base (#253)
- Grape Slush Base (#254)
- Lemon Lime Slush Base (#256)
- Orange Slush Base (#258)
- Watermelon Slush Base (#263)
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A DIVISION OF CONCORD FOODS
YOGURT SHOP
PRODUCTS & SMOOTHIES
YOGURT SHOP PRODUCTS
SMOOTHIES
All smoothies are made with 14% ice cream dairy mix. Portion size is about 12 fl oz.
All Ready-To-Use products can be served out of their packaging or added to a plastic squeeze bottle.
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ITEM # PRODUCT DESCRIPTION PACK
399 Deluxe Hot Milk Fudge (heat before use) 6/#10 cans
103G RTU Chocolate Syrup 4/1 gallon
104 RTU Dutch Chocolate Syrup 4/1 gallon
40540 RTU Caramel Topping 3/62 oz containers
40958 RTU Salted Caramel Topping 3/62 oz containers
40539 RTU Butterscotch Topping 3/62 oz containers
509 RTU Marshmallow Topping 2/11 lb pails
421 RTU Peanut Butter Topping 3/#10 cans
TOPPINGS BAR
ITEM # PRODUCT DESCRIPTION PACK
908Q Black Raspberry Dream 1 quart
899Q Cappuccino 1 quart
988Q Cookie Dough 1 quart
961Q Cotton Candy 1 quart
924Q Hazelnut 1 quart
952Q Irish Cream 1 quart
955Q Mint Chocolate Chip 1 quart
913Q Orange Dream 1 quart
986Q Peanut Butter 1 quart
960Q Pistachio with color 1 quart
918Q Strawberry Dream 1 quart
ORINGER FLAVORS
PUMPKIN PEANUT BUTTER
1 cup Crushed ice
8 fl oz Dairy mix
1.5 fl oz Pumpkin Base (#622)
1 fl oz Peanut Butter Topping (#421)
2 fl oz Neutral Sorbet Base (#40678)
STRAWBERRY
1 cup Crushed ice
8 fl oz Dairy mix
2 oz Solid Pack Strawberry (#483)
2 fl oz Neutral Sorbet Base (#40678)
BLACK RASPBERRY
1 cup Crushed ice
8 fl oz Dairy mix
1.5 fl oz Black Raspberry Puree (#605)
2 fl oz Neutral Sorbet Base (#40678)
PUMPKIN
1 cup Crushed ice
8 fl oz Dairy mix
1.5 fl oz Pumpkin Base (#622)
2 fl oz Neutral Sorbet Base (#40678)
Add these exciting Oringer flavors to plain frozen yogurt mix. Add 1 fl oz of flavor to 1 gallon of yogurt mix.