Red Jacket Beach Resort

Wedding Guide

1 South Shore DriveSouth Yarmouth, MA 02664

redjacketresorts.com/weddings

Cape Cod

TIM CORREIRA PHOTOGRAPHY

2020 | 2

Red Jacket Beach Weddings

*To be redeemed within one year of wedding**Based on availability at time of booking

Oceanfront lawn ceremony siteWhite ceremony arch

White garden-style ceremony chairsOne-hour cocktail party in the oceanfront pavilionFour-hour reception in the Wheelhouse Ballroom

Oak parquet dance floor60-inch round dinner tables with white linens

China, flatware and stemwareChoice of: Ballroom chair with white linen covers and colored sashes

or Chiavari chair with white cushionsPrivate bar set-up and staffing

Dedicated event manager for the day of your celebrationVotive candles to complement your centerpiece

Complimentary round of golf for two at Blue Rock Golf Course*Complimentary wedding night accommodations for the wedding couple

Complimentary multi-bedroom villa for your wedding day beginning at 3 p.m.**Wedding party holding room for length of reception

All wedding packages include:

Event Space CapacitiesBuffet dinner servicePlated dinner service

135 people150 people

The Red Jacket Beach Resort accommodates only one wedding ceremony and reception per day.All receptions must end by 11:00 pm.

2020 | 3

On-Site Ceremony PricingPrices based on a 30-minute ceremony

Oceanfront LawnBeach

Included in wedding package$750

Ceremony Location Set-Up Fee

Facility Fee PricingIncludes a one-hour cocktail party in the Oceanfront Pavilion

and a four-hour reception in the Wheelhouse Ballroom

Day of the Week April & May June & September October Holiday Weekends*

Friday, SundaySaturday

$2,000-$2,500$3,000-$4,000

$2,500-$3,000$4,000-$7,000

$2,000-$2,500$3,000-$4,000

N/AN/A

There is a minimum of 75 adults per wedding for non-holiday Friday and Sunday receptions.There is a minimum of 100 adults per wedding for Saturday and holiday receptions.

NICOLE ELLEN PHOTOGRAPHY

2020 | 4

Cocktail Hour BitesPassed Hors d'Oeuvres

Priced per piece; minimum order of 100 pieces each.

Caprese Bite— Burrata Mozzarella, Roasted Tomato, Basil OilAvocado Toast— Cilantro Mashed Avocado, Tomato Aioli, Sour CreamSmoked Salmon Floret, Herbed Cream Cheese, Arugula* California Roll, Wasabi Aioli, Pickled Ginger Jumbo Shrimp, Cocktail Sauce & Lemon*Wellfleet Oyster on the Half Shell*Mini Lobster Salad Profiterole*

$3.00 ea.$3.50 ea. $3.50 ea.$3.50 ea.$3.50 ea.$3.50 ea.$4.25 ea.

Cold

Vegetable Spring Roll, Tamari SauceWarm Brie & Raspberry Phyllo CupPanko Encrusted Thai Chicken Skewer, Sweet Chili Glaze Crispy Cauliflower Floret, Sriracha Glaze Beef Teriyaki SkewerLobster Quesadilla, Cilantro Lime Crema New England Clam Chowder Sip Mini Crab Cake, Chipotle AioliClassic Clam Casino* Coconut Crusted Butterfly Shrimp, Orange Marmalade HorseradishTempura Shrimp with Sweet Asian GlazeMini Fish & Chips, Homemade TartarScallop Wrapped in BaconMini Pulled Short Rib Sliders, Natural JusAsian Lamb Lollipop*

$2.50 ea.$2.50 ea. $2.75 ea.$2.75 ea.$2.75 ea.$3.25 ea.$3.25 ea.$3.25 ea.$3.25 ea.$3.50 ea.$3.50 ea.$3.50 ea.$3.50 ea.$3.75 ea.$4.50 ea.

Hot

For a one-hour cocktail reception, we suggest a minimum of five pieces per guest.

Red Jacket Passed Hors d'Oeuvres PackageChoice of FOUR hors d'oeuvres from the selection above. Items with an asterisk (*)

are not included in this package.

$15 per person

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

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Display StationsPriced per person

Farmhouse Cheese Board Charcuterie• Assorted Cheeses and Crackers • Sliced Baguette • Aged Cured and Dried Meats

• Local Honey • Fig Spread • Seasonal Fresh and Dried Fruit • Assorted Olives • Mixed Nuts

$7

Antipasti Board• Grilled Marinated Vegetables • Chef ’s Selection of Italian Meats and Cheeses

• Assorted Breads and Rolls • Appropriate Condiments$7

Mediterranean Display• Plain and Roasted Red Pepper Hummus • Grilled Pita Chips and Lavash

• Baba Ghanoush • Tabbouleh Salad • Feta Cheese • Kalamata Olives • Fire-Roasted Tomatoes • Pepperoncini

$6

Cape Cod Raw Bar• 3 Jumbo Shrimp Cocktail, 2 Wellfleet Oysters on the Half Shell, 1 Little Neck on the Half Shell per person • Beautifully Displayed on Ice with Cocktail Sauce, Horseradish

and Lemon Wedges$20

New England Clam Chowder Station• Red Jacket House Made Clam Chowder • Oyster Crackers

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Please consult with your wedding coordinator to customize or expand your display.

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

2020 | 6

Soup or SaladSoup or salad course will be served for both plated and buffet-style dinners.

Please select one soup or salad.

SoupsButternut Squash & Roasted Apple Bisque

New England Style Clam ChowderClassic Vegetable MinestroneHouse-Made Lobster Bisque

Creamy Potato & Leek

SaladsMini Iceberg Wedge, Bleu Cheese and Bacon Crumble, Cherry Tomato, Choice of Ranch or Bleu CheeseBaby Spinach Salad, Sun-Dried Cranberries, Toasted Pecans, Goat Cheese Crumble, Choice of Dressing

Traditional Caesar with Hearts of Romaine, Shaved Parmesan, House Croutons, Caesar DressingOrganic Field Greens, Fresh Cucumber, Cherry Tomato, Shaved Carrot, Choice of Dressing

Arugula and Endive Salad, Sliced Pear, Shaved Parmesan, Aged Balsamic GlazeMarinated Tomato, Buffalo Mozzarrella, Balsamic Drizzle

Both starters are accompanied by freshly baked artisan rolls with butter

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Starters

BETHANY & DAN

2020 | 7

Plated Dinner PackageEntrées

Please select two entrées from the choices below.

Farm to TableRoasted Statler Breast of Chicken – Semi-Boneless Breast of Chicken Finished in a Natural Pan Jus with Fine Herbs

Chicken Florentine – Lightly Breaded Boneless Breast of Chicken Filled with Baby Spinach & Swiss CheeseChicken Saltimbocca – Boneless Breast of Chicken with Prosciutto, Mozzarella Cheese & Fresh Sage

Filet Mignon, Jour et Nuit – “Day and Night” Grilled Filet Mignon Accompanied by Demi-Glaze & Béarnaise SaucesRoast Sliced Sirloin of Beef – Slow Roasted Tender Sirloin of Beef Finished with a Beef Jus

Roasted Pork Tenderloin – With Sun-Dried Cranberry Stuffing & Natural Jus

Dock to TablePan-Seared Halibut – Fresh Halibut Fillet Served with a Fennel-Tomato Marmalade & Roasted Red Pepper Butter

Baked Stuffed Sole – Tender Sole Fillets Stuffed with Lump Crab Stuffing, Finished with Lobster Cream Sauce Fresh Native Haddock – Pan-Roasted Fillet with a Cracker Crumb Crust & Lemon-Butter Wine Reduction

Pan-Seared Salmon – Pan-Seared North Atlantic Salmon Fillet Finished with Ginger GlazeNative Swordfish – Grilled Native Swordfish Topped with Fresh Mango Salsa

Duo

Land & Sea – Sliced Tenderloin of Beef & Two Jumbo Crab-Stuffed Gulf Shrimp Finished in a Demi-Glaze ReductionChicken Homard – Baked Chicken Breast Stuffed with Lobster Meat, Gruyere Cheese, Lemon-Herb Butter Sauce

Filet Mignon & Lobster – Char-Grilled Filet Mignon & Lobster Tail Served with Béarnaise & Demi-Glaze

VegetarianVegetable Tian – Grilled Sliced Root & Garden Vegetables Skewered with Fresh Rosemary (Vegan, GF, DF)

Portobello Manchego – Grilled Portobello Mushroom Caps Stacked with Fresh Baby Spinach & Shaved Manchego CheeseEggplant Rollatini- Filled with Basil Ricotta, Marinara Sauce & Fresh Mozzarella

Each entrée served with chef ’s selection vegetable and starch

All dinners include a Champagne toast at each adult place setting.A custom plate for those with dietary restrictions is available upon request (advance notice requested).

Dessert StationIncludes service of client-provided dessert and regular and decaffeinated coffee and assorted teas.

$130 per person

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

2020 | 8

Buffet Dinner PackageBuffet Station Entrées

Please select two entrées from the choices below.

Chicken Florentine – Lightly Breaded Boneless Breast of Chicken filled with Baby Spinach & Swiss CheeseChicken Piccata- Sautéed Boneless, Skinless Breast of Chicken finished in a Lemon Caper Sauce

Fresh Native Haddock – Pan Roasted Fillet with a Cracker Crumb Crust & Lemon-Butter Wine ReductionPan Seared Salmon – Pan Seared North Atlantic Salmon Fillet finished with Ginger Glaze

Native Swordfish – Grilled Native Swordfish topped with Fresh Mango SalsaShrimp and Scallop Pasta Sauté – Simmered in White Wine and Fresh herb Sauce & tossed with Farfalle Pasta

Pasta Primavera – Farfalle Pasta tossed with Sautéed Spring Vegetables & Creamy Alfredo Sauce

All served with chef ’s selection of sauces.

Each entrée served with chef ’s selection vegetable and starch

Dessert StationIncludes service of client-provided dessert and regular and decaffeinated coffee and assorted teas.

$130 per person

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Chef-Carved EntréesPlease select one entrée from the choices below.

Pepper Encrusted Roast Tenderloin of BeefHerb Crusted Roast Sirloin of Beef

Pan Seared Oven Roasted Pork TenderloinHerb Rubbed Roasted Breast of TurkeyMustard Crusted Boneless Leg of Lamb

Roasted Salmon with Fresh Herbs

All dinners include a Champagne toast at each adult place setting.A custom plate for those with dietary restrictions is available upon request (advance notice requested).

2020 | 9

Glory of the Seas Lobster BuffetEntrée

1 1/2 lb. steamed lobster served with clarified butterA plated vegetarian selection is available upon request.

Market Price

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Chef-Carved EntréeRoasted tenderloin of beef with a pepper crust

Homemade Corn Bread Red Jacket Summer Cole Slaw

Steamed Shellfish Medley with Hot Clam Broth Boiled Onions

Portuguese SausageSweet Corn on the Cob

Roasted Red Bliss Potatoes

Served with

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Children's Plated Wedding MenuEntrée

Please select one option from the choices below.

Grilled Chicken Breast with Mashed PotatoesButtered Penne Pasta with Parmesan CheeseCrispy Chicken Tenders with French Fries

Home-Style Mac n' Cheese

Each entrée served with raw baby carrots, celery sticks and ranch dressing and apple slicesChoice of water, milk, juice or soft drink

Available for guests ages 12 & under.

$20 per person

Vendor Plated DinnerEntrée

Includes chef 's choice entree, accompanied by starch and seasonal vegetable.

A plated meal available for your photographer, DJ, band, etc.

$40 per person

RHONWEN CHURCHILL

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

2020 | 11

20% administrative fee; Massachusetts sales tax and facility fees are additional.Administrative fee is subject to Massachusetts sales tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Late-Night BitesStationary displays priced per person

SaltyWarm Pretzels, Mustard Dipping Sauce Mini Grilled Cheese Triangles w/Tomato Soup ShooterParmesan French FriesMini Mac 'n Cheese

with Lobster (Add $5 Per Person)Pretzel Dogs / Honey MustardMini CalzoneRueben Spring Rolls w/ Thousand Island DressingAssorted FlatbreadsBreaded Fried Clam Chowder BallsFour Cheese Arancini G.F.

SweetNovelty Ice Cream Push CartChocolate Chip Cookies with Milk ShootersCoffee and Hot Chocolate Bar with Dessert ToppingsAssorted Donut HolesChocolate Chip Cookie Ice Cream SandwichMini Cannoli w/ Chocolate Chip Sweet Ricotta Cream

S'mores in a Jar

$5 per item, per person, unless otherwise noted

For proper service of the late night menu, we will extend your reception time by one additional hour. All events must end by 11:00 p.m. Minimum order of 75.

2020 | 12

Beverage ServiceHosted Bar

Prices below are per drink.

Please inquire with your wedding coordinator to see our comprehensive beer, wine and liquor offerings.

Private cocktail reception service is limited to a maximum of five (5) hours and to conclude no later than 11:00 p.m.All food and beverage items are subject to a 20% administrative fee and Massachusetts sales tax.

Administrative fee is subject to Massachusetts sales tax.

Shots or doubles will not be served.

Top-shelf spiritsPremium spiritsWine by the glassChampagne by the glassImported and craft beerDomestic beerNon-alcoholic beerSoft drinksBottled water

$11$9$9$9$7$6$5$3$3

Open Bar PackageIncludes top-shelf or premium spirits, mixers, a selection of imported, craft and domestic

bottled beers, premium wine, house sparkling wine, soft drinks and bottled water.

Top-Shelf Selections

First hour: $23 per personAdditional hours: $11 per person

Premium Selections

First hour: $19 per personAdditional hours: $10 per person

Beer-and-Wine Open Bar PackageIncludes selection of imported/premium and domestic bottled beers, house wine, house

sparkling wine, soft drinks and bottled water

Beer and WineFirst hour: $14 per person

Additional hours $10 per person

Please inquire with your wedding coordinator about our complete beer, wine and signature drink options.

2020 | 13

Red Jacket Beach ResortWedding General Information

• A non-refundable / non-transferable deposit in the amount of your site fee is due at signing of the contract. An additional $5,000.00 non- refundable / non-transferable deposit is due six (6) months prior to the scheduled date of the event.

• A guaranteed number of guests attending your reception along with finalized menu selections is required fourteen (14) days prior to your reception. You will be billed for this guaranteed number or the actual guest count, whichever is greater. A minimum charge of 75 adults shall apply to all Red Jacket Beach Resort wedding receptions held on a non-holiday Friday or Sunday. All Saturday wedding receptions require a minimum charge of 100 adults.

• All food and beverage items must be supplied by the Red Jacket Beach Resort with the exception of the client-provided wedding cake.

• All decorations and rental items must be approved by resort management. No nails, thumb tacks or tape of any kind are to be used for the installation of decorations to resort facilities. Florists/decorators may decorate ceremony/reception site two (2) hours prior to the scheduled start time.

• In adherence with the laws of the Commonwealth of Massachusetts and the Town of Yarmouth, guests are not permitted to consume alcoholic beverages (unless provided by resort) in resort common areas. This includes all meeting rooms, function facilities, public areas, and hospitality suites. The Red Jacket Beach Resort reserves full right to discontinue bar service to any individual or group who is disruptive or appears to be intoxicated. The sale or delivery of alcohol to a person under twenty- one (21) years of age is prohibited by law. Guests who look thirty (30) years of age or younger will be asked for picture identification. Shots or doubles will not be served.

• All receptions must end by 11:00 pm and outdoor events by 10:00 pm.• Menu prices are subject to change but are guaranteed on fully executed contracts.• Final payment on an estimated bill is due fourteen (14) days prior to the date of the reception. An authorized credit

card must be left on file. Any remaining balance at the end of your reception will be invoiced and charged to this credit card. In the event of an overpayment, the Red Jacket Beach Resort will process your refund within fourteen (14) days.

• The Red Jacket Beach Resort reserves the right to monitor all private functions. The Resort Manager on Duty has the authority to lower the sound level of all bands, disc jockeys, and entertainers to comply with the Town of Yarmouth noise ordinance. Doors of function space must remain closed once entertainment commences. Liability for damage to the premises is the responsibility of the wedding client and will be charged accordingly. The Red Jacket Beach Resort cannot assume responsibility for the loss or damage to personal property and/or equipment brought onto the premises. Outdoor amplified entertainment is not permitted at the Red Jacket Beach Resort.

• All Saturday and Holiday Weekend receptions require a minimum of ten (10) reserved guest rooms with a two-night minimum stay, equating to a twenty (20) room night minimum. All non-holiday Friday receptions require a minimum of ten (10) reserved guest rooms on the evening of the reception. Non-holiday Sunday receptions do not have a minimum guest room requirement. Multi-bedroom villa accommodations shall count as two guest rooms per night towards the specified minimum room commitment.

• The decision to move an outdoor function to an indoor location due to inclement weather will be made four hours prior to the scheduled event. Every attempt will be made to consult with the group contact. However, the resort reserves the right to make the final decision.

2020 | 14