13 BILLION PER YEAR

35, 616, 438 A DAY

Persuasive Speech by Karla Tuason

RED MEAT

What makes me credible?

OVERVIEW

Survey results Main ProblemConclusionWhat causes red meat to be dangerous?

Solution Visualization

People choose to eat red meat more than they eat white meat or any other

kind of food such as vegetables, grains, fruits,

etc.

MAIN PROBLEM

DO YOU EAT RED MEAT? (SUCH AS BEEF, PORK)

How often do you eat red meat?

Once a week 2 6%

Twice a week 3 9%

Thrice a week

13 41%

More than thrice a week

14 44%

Do you know the appropriate size of red meat that is appropriate for your weight, health, body type, etc.?

Do you eat red meat more than you eat vegetables and/or white meat?

20 PEOPLE =YES12 PEOPLE = NO

Are you aware of the health risks associated with eating too much red meat?

84% YES

16% NO

Vegetables and fish are just as accessible as red meat.

Most food in the market are red meat and/or are composed of red meat

The proportion of red meat is larger than that of vegetables

People tend to forget where red meat comes from or how it is produced

Chronic diseases

Saturated fat CarcinogensHeme iron

1. Appropriate serving size2. Lean cut of red meat – “loin”

3. Be conscious of how you COOK meat.4. NO TO DEPREVIATION AND YES TO WILLPOWER!

SOLUTION!

QUANTITY VS. QUALITY

16% - HEART DISEASES10% - CANCER20% - STROKE

24% (PROCESSED MEAT) – STROKE OBESITY

VISUALIZATION!

“From the bitterness of disease man learns the sweetness of health.”

~Catalan Proverb