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Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper...

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Red Velvet Cupcakes By: Cheryl Le
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Page 1: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Red Velvet Cupcakes

By: Cheryl Le

Page 2: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Fun Facts

Did you know….

● The world’s largest cupcake weighed over 1,200lbs!● There are about 400 cupcake bakeries!● About 770,000,000 cupcakes are eaten in the U.S per year!

Page 3: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Let’s Get Baking! What you will need: ● Cupcake tray● Red velvet cupcake mix ● Cupcake parchment paper● ½ cup of cooking oil● 1 ¼ cup of water ● 3 eggs● A mixing bowl ● Toothpicks● Icing/frosting● Spoon● Optional: chocolate chips

Page 4: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 1 ● Preheat your oven to 350°F

Page 5: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 2 ● Mix together the cupcake mix, 3 eggs, 1 ¼ cup of water, and ½

cup of cooking oil into a bowl

Page 6: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 3● Place your cupcake parchment paper onto the cupcake tray ● With a spoon scope out your cupcake mix into the parchment paper -

make sure you only fill it up halfway

Page 7: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 4 - Optional● For more flavor you can add

chocolate chips into the cupcake mix

Page 8: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 5● Safely place your cupcake tray

into the oven ● Ask for assistance if needed ● Bake for about 15-19 minutes

Page 9: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 6● When the timer goes off, use a

toothpick to poke the cupcakes● If the toothpick comes out clean,

carefully take the cupcakes out of the oven and let it rest for 4 minutes

Page 10: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Step 7● Now it’s time to decorate! ● Use your icing/frosting to create

unique designs on your cupcakes

Page 11: Red Velvet Cupcakes - hde141.files.wordpress.com · Red velvet cupcake mix Cupcake parchment paper ½ cup of cooking oil 1 ¼ cup of water 3 eggs A mixing bowl Toothpicks Icing/frosting

Let’s Eat!● Well Done! Now sit back and

enjoy your delicious red velvet cupcakes!

● Don’t forget to share pictures of your cupcake designs!


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