RENAISSANCE® NASHVILLE HOTEL

RENAISSANCE® NASHVILLE HOTEL

BREAKFAST RENAISSANCE NASHVILLE HOTEL 611 Commerce Street | Nashville | TN 37203 615.255.8400 | www.renaissancenashville.com

http://www.renaissancenashville.com

BREAKFAST

Plated Breakfast $38 Freshly Baked Pastries Assorted Muffins with Butter and Local TN Jams Scrambled Cage-Free Eggs Choice of TN Bacon or Country Sausage Chef's Choice Breakfast Potatoes

Choice of One Enhancement: (included in breakfast price)

• Fresh Sliced Fruits and Berries • Yogurt Parfait with Berries and Granola • French Toast with Maple Syrup • Pancake with Maple Syrup

Plated Breakfast Includes: Chilled Orange Juice, Starbucks Coffees and Tazo Hot Teas

A 25% taxable service charge and sales tax will be added to prices. Prices are subject to change.RENAISSANCE NASHVILLE HOTEL 611 Commerce Street | Nashville | TN 37203 | 615.255.8400 | www.renaissancenashville.com

CONTINENTAL BREAKFAST

Basic | $30 Seasonal Fruits and Berries Fresh Baked Croissants, Muffins and Pastries Butter, Local Tennessee Jams Individual Greek Yogurts, Fruit Yogurts, House-made Granola Chilled Orange Juice Starbucks Coffees and Tazo Hot Teas

Upgraded | $33 Seasonal Fruits and Berries Fresh Baked Croissants, Muffins and Biscuits Butter, Local Tennessee Jams and Honey Yogurt Parfait Bar Greek Yogurt, Flax and Chia Seeds, Dried Fruits, House-made Granola, Local Honey Whole Bananas Chilled Orange Juice Starbucks Coffees and Tazo Hot Teas

Prices based on one hour of service in your meeting room or pre function area. An additional charge of $2 per person will

apply for a seated continental breakfast.


BREAKFAST BUFFET Standard | $42

Sliced Fresh Seasonal Fruit with Berries Freshly Baked Croissants, Muffins, Pastries Butter, Local Tennessee Jams Individual Greek and Fruit Yogurts, House-made Granola Scrambled Cage-Free Eggs Country Style Pork Sausage Hickory Smoked Bacon Breakfast Potatoes Chilled Orange Juice Starbucks Coffees and Tazo Hot Teas

A 25% taxable service charge and sales tax will be added to prices. Prices are subject to change.

Minimum 25 Guests required for breakfast buffets. For groups of 15-24 people, a $5 per person additional fee will be added to the price. If you have fewer than 15 guests, your Event Manager can design a special menu for you.

Pricing based on max 1 ½ hour service.

RENAISSANCE NASHVILLE HOTEL 611 Commerce Street | Nashville | TN 37203 | 615.255.8400 | www.renaissancenashville.com

Additions $8 Your Choice of One: • Buttered Old Mill Grits, Aged Cheddar Cheese, Butter • Steel Cut Oatmeal , Brown Sugar, Dried Fruits, Sliced

Berries, Toasted Almonds and Honey • Regular and Greek Yogurt, Dried Fruits, Sliced Berries,

Toasted Almonds, Honey and House-made Granola

Biscuit Bar $8 • Assorted Biscuits, Buttermilk and Cheddar • Black Pepper Sausage Gravy • Local Honey, Tennessee Preserves, Butter

Breakfast Sandwiches $8 each • Scrambled Eggs, Pimento Cheese, Sausage Biscuit • Black Forest Ham, Swiss Cheese, Scrambled Eggs Croissant • Turkey Sausage, Spinach, Havarti and Egg White English Muffin • Nashville Hot Chicken, Local Honey, Buttermilk Biscuit

BREAKFAST ADDITIONS

Minimum 25 Guests required for morning enhancements. If your station requires an attendant or chef, an additional fee will apply of $100+tax

per attendant for up to 2 hours


BREAKFAST ADDITIONS

Omelet and Egg Station $14 Made to Order Cage-Free Eggs and Egg Whites, Diced Ham, Crumbled Bacon, Feta Cheese, Cheddar Cheese, Onions, Peppers, Mushrooms, Spinach, and Diced Tomatoes

Smoked Salmon & Bagels $11 House Smoked Salmon, Assorted Bagels, Eggs, Capers, Diced Onions, Regular & Light Cream Cheeses

Buttermilk Pancakes $10 Maple Syrup, Butter, Local Honey, Fresh Berries

Minimum 25 Guests required for morning enhancements. If your station requires an attendant, an additional fee will apply of $100+tax per attendant

for up to 2 hours. Hotel recommends a minimum of one Attendant per 50 guests.



BREAKSRENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

BREAK PACKAGES priced per person

Cider Mill | $22 Cinnamon Sugar, Glazed and Chocolate Donut Holes, Individually Bagged Apples Warm Apple Cider Starbucks Coffees and Tazo Hot Teas

Sweet and Salty | $22 Assortment of Three House-made Trail Mixes, Individually Bagged Whole Fruit Slim Can Pepsi Brand Soft Drinks, VASA Bottled Water, Bubly Sparkling Water

Pricing based on max one hour of service


Superfood | $22 Pomegranate Tonic Smoothie Dried Fruit Dark Chocolate Bark Acai and Flaxseed Granola Whole Fruit Starbucks Coffees and Tazo Hot Teas

Milk and Cookies | $22 Warm House-baked Cookies Chocolate and Regular Milk Cartons Whole Fruit VASA Bottled Waters, Bubly Sparkling Waters

LIQUID REFRESHMENTS starbucks coffees, tazo hot teas 92/gallon Tazo iced tea, lemonade, 85/gallon orange, apple, grapefruit, cranberry or tomato juice 80/gallon Assorted Tropicana Bottled Fruit Juices 7 starbucks frappuccino by the individual bottle 7 Regular and Sugar Free Red Bull 7 slim can pepsi brand soft drinks 5 flavored vitamin waters 7 VASA pure bottled waters 5 Bubly Sparkling Waters, Assorted Flavors 5 evian bottled waters 6 perrier with limes and lemons 6

SNACKS

From the Bakery 62/dozen Butter and Chocolate Croissants, Tennessee Jams Assorted Muffins Coffee Cake, Assorted Breakfast Breads Assorted Bagels, Cream Cheese, Tennessee Preserves, Peanut Butter

Sweet Stuff 62/dozen Assorted Cookies Chocolate Dipped Brickle Pretzel Rods Rice Krispy Treats Fudge Brownies White Chocolate Blondies Chocolate Dipped Strawberries


SNACKSWarm Salted Pretzels 72/dozen Yazoo Beer Cheese, Dijon and American Mustards

Individual Snacks 4/each Kettle Potato Chips, Pretzels, Popcorn

Chips and Salsa 8/person Warm Tortilla Chips, Fire Roasted Salsa *Add Guacamole 3/person, Warm Spinach and Artichoke Dip 3/person

Chips and Dips 8/person House Made Potato Chips, Charred Onion Dip *Add Pimento Cheese Dip 3/person

Nuts One pound serves approximately 10 guests House Roasted Chili Lime Almonds 45/pound House Roasted Cashews and Peanuts 45/pound

Tennessee Traditions 5/each Goo Goo Clusters, Moon Pies

Assorted Ice Cream Novelty Bars 6/each Individual Greek Yogurts 5/each Assorted Whole Fruit 3/each Granola Bars, Nutri Grain Bars 5/each Energy, Protein Bars 6/each Assorted Candy Bars 4/each



LUNCHRENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

PLATED LUNCH | Choice of one starter and dessert

Salad (starter:

• Caesar Salad with Chopped Romaine, Grana Cheese, Shaved Egg, Croutons and House Made Caesar Dressing • Cobb Salad with Market Greens, Bacon, Egg, Tomato, Jack Cheese, and Green Goddess Dressing • Kale Salad with Dried Fruit, Bourbon Pecans, Goat Cheese, Pickled Apples, and Simple Vinaigrette • Nashville Wedge with Iceberg Lettuce, Crispy Bacon, Tomato, Pickled Onion, Nashville Hot Crumble, and Buttermilk Ranch Dressing

Desserts:

• Pecan Tart • Caramel Apple Tart • Cheesecake Trifle • Chocolate Ganache Cake • Caramelized Banana Verrine

Plated lunch entrée selections include Your choice of starter and dessert, bread service, butter

Vivreau Water, Starbucks coffees and Tazo hot teas Tazo Iced Team Upon Request


LUNCH PLATED | PLATED 3 COURSE | $ per person

Chicken and Dumplings $44 herb roasted chicken breast, house-made dumplings, smoked chicken jus, charred broccolini

Blackened Salmon and Grits $48 roasted pepper sauce, charred broccolini, tomato, Anson Mills grits

Grilled Strip Steak $50 smashed fingerling potato, roasted onion, braised greens, pomegranate demi-glace


Three Cheese Tortellini $42 roasted mushrooms, butternut squash, local grana, kale, perserved lemon pesto

COLD LUNCH | PLATED 2 COURSE | $ per person Southern Cobb | $42 per person Grilled Chicken Breast on Romaine and Iceberg Lettuce with Cucumbers, Tomatoes, Hardboiled Eggs, Crispy Black Eyed Peas Garnished with Cornbread Croutons Pimento Cheese Dressing Bread Service

Steak | $42 per person Mixed Greens and Arugula Topped with Sliced Strip Loin Steak, Gorgonzola, and Cherry Tomatoes Garnished with an Herbed Crostini Balsamic Vinaigrette

Santa Fe Chicken Salad | $42 per person Romaine and Mixed Greens with Ancho Citrus Grilled Chicken, Crispy Tortilla Strips, Roasted Corn and Black Bean Salsa Cilantro Lime Vinaigrette

Dessert Choices Cheesecake Trifle Pecan Tart

Chocolate Ganache Cake Caramel Apple Tart

Cold plated lunch entrée selections include your choice of dessert Tazo iced tea, Starbucks coffees and Tazo hot teas


LUNCH BUFFETS Italian Lunch Buffet | $50 per person Lemon Artichoke Soup Romaine, Watercress and Frisee Lettuces, Pickled Red Onion, Mixed Olives, Feta, Cucumbers, Garbanzo Beans Parmesan Peppercorn and Lemon Oregano Vinaigrette Farro Salad with Roasted Italian Vegetables Cavatappi Pasta with Italian Sausage and Pepperonata Chicken Saltimbocca Oregano and Garlic Roasted Strip Loin with Italian Gremolata Green Beans with Oven Roasted Tomato and Pinenuts Garlic Breadsticks Tiramisu Mini Cannolis

Minimum 25 Guests required for lunch buffets. For groups of 15-24 people, a $5 per person additional fee will be added to the price. If you have less than 15 guests, your Event Manager can design a special menu for you.

Pricing based on max 1.5 hour service. Lunch buffets include Tazo iced tea, Starbucks coffees and Tazo hot teas

Southwestern Lunch Buffet | $50 per person Tortilla Chips, Pico de Gallo and Guacamole Mixed Romaine and Red Leaf Lettuce, Roasted Piquillo Peppers, Jicama, Seasoned Black Beans and Cherry Tomatoes Cilantro Lime Vinaigrette and Poblano Buttermilk Dressing Chipotle Bean Salad Flour Tortillas, Shredded Cheese, Diced Tomatoes and Sour Cream Honey Ancho Chicken Fajitas with Tomatillos Tequila Marinated Skirt Steak Fajitas Grilled Mexican Street Corn Jicama-Jalapeno Coleslaw Corn Bread Muffins with Whipped Honey Butter Cinnamon Churros with Warm Cayenne Dipping Sauce Tres Leches Cake


Minimum 25 Guests required for lunch buffets. For groups of 15-24 people, a $5 per person additional fee will be added to the price. If you have less than 15 guests, your Event Manager can design a special menu for you.

Pricing based on max 1.5 hour service. Lunch buffets include Tazo iced tea, Starbucks coffees and Tazo hot teas

LUNCH BUFFETS

Deli Lunch Buffet | $45 per person Chef's Selection of Seasonal Soup Artisan Greens, Roasted Beets, Fennel, Oranges, Crispy Quinoa Balsamic Vinaigrette and Honey Citrus Vinaigrette Chef’s Selection of Two Specialty Salads Premade Sandwiches: House Roasted Turkey with Gouda on Brioche Roll, Top Round of Beef with Aged Cheddar on Ciabatta, Veggie, Hummus and Quinoa Wrap Lettuce, Tomatoes, Pickles and Olives Mustard and Mayonnaise Whole Fruit House -made BBQ Chips Chef’s Selection of Desserts

Southern Lunch Buffet | $50 per person Sweet Corn Chowder Red Bibb and Romaine lettuces, Crispy Black Eyed Peas, Grape Tomatoes, Cornbread Croutons, Aged Cheddar Vidalia Onion Vinaigrette and Cucumber Ranch Dressing Creamy Cole Slaw Fingerling Salad with Creole Mustard Vinaigrette Nashville Hot Chicken Sweet Tea Glazed Pork Loin Pimento Mac N Cheese Green Beans Cornbread, Butter Pecan Pie Seasonal Fruit Cobbler


LUNCH ON THE GO | $40 per person Pick 3

Turkey BLT House Roasted Turkey, Bacon Jam, Lettuce Tomato, Cheddar on Everything Wheat Bread

Hot Chicken Wrap Nashville Hot Chicken, Shredded Lettuce, Tomato, Pickles, Buttermilk Dressing on a Wraip

Harvest Ham Honey Ham, Bacon, Brie, Apple Butter, Mustard and Kale on Ciabatta Bread

Italian Grinder Soppressata, Capicola, Pepperoni, Provolone, Basil Aioli, Pickled Onions on Italian Loaf

Roast Beef Roast Beef, Red Wine Braised Onions, Boursin Mayo, Crispy Shallots on Onion Roll

Roasted Cauliflower Roasted Cauliflower, Red Pepper Hummus, Spinach, Pickled Onion on Ciabatta

All box lunches served with Chef's Selection of a Specialty Salad, Assorted Potato Chips, Whole Fruit, Freshly Baked Cookie



RECEPTIONRENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

RECEPTION STATIONS

Italian | $22 (Action Station, Pick 2) • Cheese Tortellini, Asiago Cream Sauce, Roasted Tomatoes

and Mushrooms, Marinated Artichokes • Cavatappi Puttanesca with Spicy Italian Sausage,

Pepperonata and Baby Spinach • Orecchiette Pasta with Mushroom Pancetta Leek Cream Shaved Parmesan, Warm Breadsticks

Slider | $24 Build Your Own Sliders (Pick 2) • House Smoked Pork, Chow Chow, Peach BBQ • Hot Chicken, Southern Cole Slaw, B&B Pickles • Yazoo Braised Short Rib, Pickled Red Onion • Crab Cake, Old Bay Remoulade, Cilantro Slaw Hot Sauces, Pickle Slices, House-made Potato Chips, Buns

Mac ‘n’ Cheese | $20 (Pick 2) • Hot Chicken, Green Onion, Aged White

Cheddar • Roasted Mushrooms, Smoked Gouda • Pulled Barbeque Pork, Crispy Onions,

Sharp Cheddar

Pricing based on one hour of serviceAction stations require an attendant

$100+tax per attendant for up to 2 hours.

Hotel requires a minimum of one attendant per 75 guests.


RECEPTION STATIONS

Market Salad | $19 Choice of One: Caesar Salad Grilled Chicken, Seared Shrimp Crisp Romaine, Shaved Parmesan Cheese, Croutons Creamy Caesar and Balsamic Vinaigrette Chopped Salad Chopped Fried Chicken, Diced Tomato, Chopped Eggs, Cheddar Cheese, Blue Cheese Crumbles, Bacon Pieces and Crispy Black Eyed Peas Cucumber Ranch Dressing and Vidalia Onion Vinaigrette • Bread Display, Butter

Shrimp and Grits | $20 Traditional Southern Style Sauteed with Butter, Bacon, Green Onions, Sharp Cheddar Cheese Sautéed Shrimp Old Mill Grits (Attendant required)


Pricing based on one hour of service Action stations require an attendant

$100+tax per attendant for up to 2 hours.

Hotel requires a minimum of one attendant per 75 guests

RECEPTION DISPLAYS Farmer’s Market Vegetable | $16 Grilled and Roasted Market Vegetable Display Cucumber Ranch, Edamame Hummus Crisp Pita Wedges

Cheese | $18 per person A Variety of Local and Artisanal Cheeses, Marcona Almonds, Local Tennessee Jam, Honey, Dried Fruit Crisp Flatbread Crackers, Sliced Baguettes

Meza | $14 per person White Bean Hummus, Marinated Artichokes, Whipped Feta, Olive Tapenade, Sweet and Smokey Eggplant Dip Grilled Naan, Crisp Pita Wedges

Charcuterie | $22 per person Domestic and Imported Cheeses, Benton’s Country Ham, Hot Capicola, Soppreseta, Grilled Kielbasa, Sweet & Spicy Mixed Nuts, Olives, Roasted Red Peppers, House-Made Pickles, Grain Mustard Crisp Flatbread Crackers, Sliced Baguettes

Dessert Display | $18 Assorted Petit Fours, Miniature Cakes and Tartletts, Macaroons, Truffles (2 pieces per person) Freshly Brewed Starbucks Coffees, Tazo Hot Teas


CARVING STATIONS Achiote Citrus Fried Turkey Breast $20 Chorizo Cornbread Stuffing, Mango Chutney, Yazoo Dos Perros Brown Gravy, Yeast Rolls (minimum of 25 people) Beef Brisket $21 House Spiced and Hickory Smoked BBQ Brisket Jack Daniel’s Peach BBQ, Bleu Cheese Slaw, Jalapeno Cornbread (minimum of 30 people) Boneless Pit Ham $20 Bourbon Glazed, Ginger and Cardamom Mashed Sweet Potatoes, Nashville Jam Companies Peach Brandy Jam, Buttermilk Biscuits (minimum of 40 people) Porcini Peppercorn Tenderloin $26 Porcini Mushrooms Dusted and Peppercorn Crusted with Parsnip and Yukon Potato Puree, Mushroom Thyme Ragout, Sundried Tomato Rolls (minimum of 25 people)

Prime Rib of Beef $24 Garlic and Herb Crusted Beef Rib Roast, Horseradish and Chive Mashed Yukon Potato, Red Wine Demi Glace and Horseradish Cream, Rosemary Ciabatta Roll (minimum of 40 people) Tennessee Bacon Station $23 Southeast Family Farms Pork Belly, House Cured for One Week and Hickory Smoked, Muddy Pond Sorghum Glazed, Creamy Kale Slaw, Pimento Cheese and Smoked Tomato Aioli, Buttermilk Biscuits (minimum of 50 people)

each station requires a chef / attendant to carve the item $100+tax per attendant for up to 2 hours.


House Hot Salmon $22 Citrus and Herb Infused, Cherry Wood Smoked, Roasted Potato Salad, Tomato Caper Relish, Dill Crème Fraiche, Grilled Baguette (minimum of 30 people)


COLD RECEPTION HORS D’ OEUVRES | Per piece price, minimum of 25 pieces per item

Basic | $6 • Pimento Cheese Crostini with Bacon Jam • Melon Wrapped with Prosciutto • Pear Chutney Bruschetta with Roasted Pecans • Pecan and Blue Cheese Crostini • Tandoori Chicken on Naan Crisp • Antipasto Skewer • Tennessee Chow Chow Deviled Eggs

Upgraded | $7 • Creamy Crab on Crostini • Shaved Tenderloin Crostini with Smoked Tomato Jam • Smoked Salmon and Chive Cream Cheese on Flatbread • Apple, Goat Cheese and Country Ham Crostini

Deluxe | $8 • Iced Jumbo Shrimp with Lemon Wedges and Cocktail Sauce • Tuna Poke with Avocado Mousse • Iced Crab Claws Served with Lemon Wedges and Remoulade

RENAISSANCE NASHVILLE HOTEL 611 Commerce Street | Nashville | TN 37203 | 615.255.8400 | www.renaissancenashville.comA 25% taxable service charge and sales tax will be added to prices. Prices are subject to change.

HOT RECEPTION HORS D’ OEUVRES | Per piece price, minimum of 25 pieces per item

Basic | $6 • Bourbon Chipotle Chicken Wings • Sweet and Sour Meatballs • Jalapeno Poppers with Cucumber Ranch • Chile Lime Chicken Satay • Chicken Tenders with Dijon Honey Mustard • Vegetable Spring Rolls with Sweet Chili Sauce • Chicken Wellington • Portobello Puffs • Southwestern Spring Rolls • Buffalo Chicken Spring Rolls with Blue Cheese • Beef or Chicken Empanada with Chimichurri • Pork Pot Stickers with Soy Ginger Sauce • Beef or Chicken Kebab (teriyaki, Szechuan or plain)

Upgraded | $7 • Chile Lime Salmon Satay • House-made Crab Cakes with Remoulade • Shrimp Panang Rolls with Sweet Chili Sauce • Beef Wellington with Horseradish Sauce • Lobster Empanadas with Chimichurri

Indigenous | $8 • Nashville “Hot Chicken” Tenders, served with Sweet Pickle Chips, Local Honey and White Bread • House Smoked BBQ Pork and Pimento Cheese Mini Biscuit



DINNERRENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

PLATED DINNER | Choice of one starter and dessert Soup (starter): • Country Ham Chowder • Roasted Garlic and Onion Soup • Shrimp Bisque with Sherry Cream

Salad (starter): • Mixed Greens, Spinach, Apples, Candied Pecans, Gorgonzola, Maple Mustard Vinaigrette • Iceberg Wedge, Crumbled Blue Cheese, Bacon, Tomatoes, House-made Ranch Drizzle • Kale Caesar, Parmesan Crostini, House-made Croutons, Caesar Dressing • Baby Spinach and Arugula with Strawberries, Goat Cheese, Candied Pistachio and White Balsamic Vinaigrette • Mixed Artisan Blend Salad with Dried Cherries & Berries, Gorgonzola Cheese, Bourbon Pecans, Crispy Country Ham and Lemon Dijon Vinaigrette

Desserts: • Chocolate Cashew Torte, Chocolate Cake, Chocolate Ganache, Roasted

Cashews, Chocolate glaze • Pumpkin Cheese Cake, Accented with Cinnamon Cream and Salted Caramel

Sauce • Kentucky Bourbon ChocolateTart • Blackberry Mousse Dome, Vanilla Sponge Cake, Pomegranate, Chocolate

sauce • Lemon Charlotte, Lemon Cake, Lemon Bavarian Cream with Lemon Glaze,

Blueberry and Chardonnay Reduction

Plated dinner entrée selections include your choice of starter and dessert, bread service, butter

Vivreau water, Starbucks coffees and Tazo hot teas Tazo Iced Tea Upon Request


DINNER | $ per person

Filet Mignon $82 garlic chive mashed potatoes, asparagus, tomato leek confit, merlot glaze

Braised Short rib $75 old mill grits, roasted root vegetables and swiss chard, yazoo beer sauce

Maple Glazed Salmon $72 sweet potato risotto, roasted root vegetables

Rosemary and Garlic Rubbed Chicken $68 garlic yukon gold mashed potatoes, broccolini, roasted root vegetables

Pan Seared Chicken Breast $68 yukon gold mashed potatoes, grilled squash, cabernet reduction

Vegetarian Option $65 Quinoa, butternut squash, roasted root vegetables, wilted baby kale, dried cranberries, pepitas


DINNER | $ per person

Duo Entrees

Filet Mignon, Jumbo Lump Crab Cake $90 creamy leek mashed potato, grilled asparagus, tarragon peppercorn sauce

Filet Mignon, Maple Glazed Salmon $88 Tarragon Red Wine Reduction, Roasted Leeks and Cauliflower, Sweet Potato Risotto

Filet Mignon , Chicken Breast $86 buttermilk mash, roasted green beans, mushroom ragout

Rosemary Rubbed Filet, Garlic Shrimp $90 Roasted Wild Mushroom Demi, Garlic Mashed Potatoes, Grilled Asparagus with Brown Butter

Espresso Spiced Filet, Pan Seared Shrimp $90 Salt and Pepper Charred Beans, Roasted Baby Potatoes Brussel Sprouts


DINNER BUFFET | $ per person

Southern | $82

Roasted Corn and Shrimp Chowder Chopped Romaine, Country Ham Cracklings, Cornbread Croutons, English Cucumber, Smoked Tomato Ranch and Apple Cider Vinaigrette Kale Slaw Sweet Potato Salad

Smoked Pork Chop with Charred Corn Relish Nashville Hot Chicken Roasted Tri Tip Steak with Jack Daniel’s Glaze Southern Style Green Beans Aged Cheddar Mac N Cheese Biscuits and Corn Muffins, Butter

Ultimate Chocolate Cake Caramel Pound Cake

Steakhouse | $90

Roasted Garlic and Onion Soup Baby Spinach, Bacon Lardons, Boiled Cage Free Eggs, Cremini Mushrooms, Warm Bacon Vinaigrette and Aged Balsamic Vinaigrette Kale Caesar, Parmesan Crostini, House-made Croutons, Caesar Dressing Roasted Potato Salad

Maple Glazed Salmon Braised Short Rib with Merlot Reduction Chicken Breast with Mushroom Marsala Sauce Roasted Seasonal Vegetables Garlic Yukon Mashed Potatoes Bread Service, Butter

Ultimate Chocolate Cake Crème Brulee Cheesecake

Minimum 25 Guests required for dinner buffets. Pricing based on max 1.5 hour service.

Dinner buffets include Vivreau water, Starbucks coffees and Tazo hot teasIced tea upon request


DINNER BUFFET | $ per person

Montage | $88 Roasted Cauliflower and Leek Soup Mixed Green Salad, Toasted Pecans, Dried Cherries, Local Goat Cheese, White Balsamic Vinaigrette and Candy Apple Vinaigrette Farro Salad with Sorghum Vinaigrette

Pecan Crusted Trout Seared Chicken Breast with a Jack Daniel’s Sauce Garlic Rubbed Ribeye with a Brandied Cremini Sauce Mashed Sweet Potatoes Roasted Brussel Sprouts Dinner Rolls with Butter

Raspberry Almond Biscotti Cake Ultimate Chocolate Cake


Minimum 25 Guests required for dinner buffets. Pricing based on max 1.5 hour service.

Dinner buffets include Vivreau water, Starbucks coffees and Tazo hot teas Iced tea upon request



BEVERAGERENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

WINE LIST Wines by the Bottle | $ per bottle Hangtime Pinot Noir, California $62 Line 39, Pinot Noir, California $52 Mohua Wines, Pinot Noir, Central Otago, New Zealand $80

Magnolia Grove by Chateau St. Jean, Merlot, California $42 Achaval-Ferrer, Malbec, Mendoza, Argentina $90

Magnolia Grove by Chateau St. Jean, Cabernet, California $42 Justin, Cabernet Sauvignon, Paso Robles, California $95 Spellbound, Cabernet Sauvignon, California $78 Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California $88

Mionetto, Prosecco, “Organic” Treviso, Italy, NV $50 Charles Smith, Riesling, “Kung Fu Girl”, Ancient Lakes, Washington $48

Magnolia Grove by Chateau St. Jean, Rose, California $42

J Vineyards, Pinot Gris, California $58 Magnolia Grove by Chateau St. Jean, Pinot Grigio, California $42

Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand $53 Shannon Ridge, Sauvignon Blanc, “High Elevation Collection”, Lake County, California $55

Kenwood Vineyards, Chardonnay, Sonoma County, California $58 Magnolia Grove by Chateau St. Jean, Chardonnay, California $42 Snoqualmie, Chardonnay, Columbia Valley, Washington $50 Copin, Chardonnay, “Tous Ensemble”, Anderson Valley, Mendocino California $80 Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California $75

Prices do not include 25% taxable service charge and 24.25% state

taxA 25% taxable service charge and sales tax will be added to prices. Prices are subject to change.


COCKTAILS Hosted Bar | $ per beverage Top Shelf Cocktails $11

Grey Goose Vodka, Bacardi Superior, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Jack Daniels Tennessee Whiskey, Knob Creek Bourbon, Crown Royal Whiskey, Patron Silver Tequila, Hennessy Privilege VSOP

Premium Well Cocktails $10 Smirnoff Vodka, don Q Cristal Rum, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Traditional Silver Tequila, Courvoisier VS

House Wine $42 per bottle

Magnolia Grove by Chateau St. Jean, California, Chardonnay, Cabernet Sauvignon and Rose

Domestic Premium Beer $7 Bud Light, Miller Lite, Michelob Ultra, Coors Light, Pabst Blue Ribbon, Blue Moon Belgian White, Samuel Adams Boston Lager, USA, Samuel Adams Seasonal, USA

Import Premium/Light $8

Corona extra, corona light, Heineken, Stella Artois, Modelo especial

Regional Craft $8

Yazoo Brewing Company Hefeweizen (Nashville, TN)

Regional Craft Draft $8

Our rotating selection of local craft draft beers

Non-Alcoholic Beverages Pepsi Products, Vasa Spring, Bubly Sparkling $5

Bartender Fee $150+tax per bartender, 3 hours Beer and Non-Alcoholic Beverage Prices do not include 25% taxable service charge or 9.50% state tax

Wine, Liquor and Liqueurs do not include 25% taxable service charge and 24.25% state tax


COCKTAILS

Cash bar prices include applicable service charge and state taxes Bartender Fee $150+tax per bartender

(Flat fee up to 3 hours; $50+tax per additional hour per bartender) Cashier Fee $150+tax per cashier

(Flat fee up to 3 hours; $50+tax per additional hour per cashier)

Cash Bar | $ per beverage Top Shelf Cocktails $12

Grey Goose Vodka, Bacardi Superior, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Jack Daniels Tennessee Whiskey, Knob Creek Bourbon, Crown Royal Whiskey, Patron Silver Tequila, Hennessy Privilege VSOP

Premium Well Cocktails $11 Smirnoff Vodka, don Q Cristal Rum, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Traditional Silver Tequila, Courvoisier VS

House Wine $10

Magnolia Grove by Chateau St. Jean, California, Chardonnay, Cabernet Sauvignon and Rose

Domestic Premium Beer $8 Bud Light, Miller Lite, Michelob Ultra, Coors Light, Pabst Blue Ribbon, Blue Moon Belgian White, Samuel Adams Boston Lager, USA, Samuel Adams Seasonal, USA

Import Premium/Light $9

Corona extra, corona light, Heineken, Stella Artois, Modelo especial

Regional Craft $9

Yazoo Brewing Company Hefeweizen (Nashville, TN)

Regional Craft Draft $9

Our rotating selection of local craft draft beers

Non-Alcoholic Beverages Pepsi Products, Vasa Spring, Bubly Sparkling $5


COCKTAILS

Hosted Bar Packages /per person

Top Shelf 1 hour $24 2 hours $40 3+ hours $12 per hour

Premium Well 1 hour $22 2 hours $38 3+ hours $10 per hour

Bars include cocktails, domestic and imported beers, local craft bottled and draft beer selection, soft drinks, bottled spring and sparkling waters.

Prices do not include service charge and applicable taxes.



INFORMATIONRENAISSANCE NASHVILLE HOTEL611 Commerce Street | Nashville | TN 37203615.255.8400 | www.renaissancenashville.com

GENERAL INFORMATION Thank you for choosing the Renaissance Nashville Hotel . We look forward to delivering the outstanding service and culinary experience you expect. Please take a moment to review the following to help us serve you better.

•Please inform your event manager of your menu selections no less than fourteen days in advance of your event when choosing from our regular menu selections. For customized menus, three weeks notice may be required.

•Please confirm the guaranteed number of attendees for your event 72 hours prior to the function date. For Monday or Tuesday events, please provide this number by Thursday at 8:30am. In the absence of a guarantee, the original contracted number of attendees will be used when charging. The banquet charges will be based on the greater of the guarantee or the number of guests in attendance at the event.

•In order to comply with state law, no food or beverage, to include alcoholic beverages, shall be brought into, or removed from function rooms or guest rooms by attendees.

•Cancellation terms are detailed in the Group/Catering Confirmation Agreement. Functions detailed on Banquet Event Orders signed by our clients may be subject to additional charges.

•The Hotel does not assume responsibility for damages to or loss of any merchandise left in the Hotel prior to or following a function. Your event manager can arrange dedicated security for your event for an additional fee.

•Guests will be responsible for any damage done to the Hotel while on the premises.

•Additional labor fees may apply for bartenders, station attendants or butler service. If twenty-four (24) or fewer guests are guaranteed (plated meal service) an additional set-up charge of $75.00 (plus applicable sales tax) will be added to the charge for that function. For groups of 15-24 people a $5 per person additional fee will be added to the price for buffet meal service.

•When shipping packages to the hotel, please indicate the name of your organization, the organization’s on property representative as well as your event manager on the label. Handling charges will be applied to your master account for storage and movement of packages. Ask your event manager for a complete copy of our shipping procedures if you plan to utilize the hotel’s shipping and receiving department.


Date post:	08-Apr-2022
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RENAISSANCE® NASHVILLE HOTEL

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