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REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR APRIL 2018 (North Goa) 1. DATE:2 nd April 2018 PLACE: Chincholem Anganwadi (Panjim UHC) CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER) A nutrition education programme was conducted at Chincholem anganwadi, for the mothers of children during SNP check up. The nutrition officer delivered a talk on importance of nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were importance of water, breakfast and the deficiencies and sources of important nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle diseases, lactogenic foods, complementary foods, preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries and homemade cerelac recipe. RMNCH+A counselor spoke on hygiene and hand washing. School health MO, dentist from Panjim UHC were present. The session was attended by 17 mothers. It was an interactive session where the audience also asked many questions to which their queries. 2. DATE:2 nd April 2018 PLACE: Kesarkarwada Anganwadi, Morlem (Sanquelim PHC) CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER) A nutrition education programme was conducted at Kesarkarwada Anganwadi, Morlem, for the mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were importance of water, breakfast and the deficiencies and sources of important nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries and homemade cerelac recipe. ANM from Morlem sub centre was present.The session was attended by 14 mothers. It was an interactive session where the audience also asked many questions to which their queries. 3. DATE:3 rd April 2018 PLACE: Rai Anganwadi, Siolim (Siolim PHC)
Transcript
Page 1: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR APRIL 2018

(North Goa)

1. DATE:2nd

April 2018

PLACE: Chincholem Anganwadi (Panjim UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Chincholem anganwadi, for the mothers of

children during SNP check up. The nutrition officer delivered a talk on importance of nutrition

and balance diet for children, adolescents, pregnant and lactating mothers. Other topics

highlighted were importance of water, breakfast and the deficiencies and sources of important

nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food and

associated lifestyle diseases, lactogenic foods, complementary foods, preparation of recipes

keeping in mind the local availability and SNP provided to the beneficiaries and homemade

cerelac recipe. RMNCH+A counselor spoke on hygiene and hand washing. School health MO,

dentist from Panjim UHC were present. The session was attended by 17 mothers. It was an

interactive session where the audience also asked many questions to which their queries.

2. DATE:2nd

April 2018

PLACE: Kesarkarwada Anganwadi, Morlem (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Kesarkarwada Anganwadi, Morlem, for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, breakfast and the deficiencies and sources of important nutrients like

iron and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle

diseases, preparation of recipes keeping in mind the local availability and SNP provided to the

beneficiaries and homemade cerelac recipe. ANM from Morlem sub centre was present.The

session was attended by 14 mothers. It was an interactive session where the audience also asked

many questions to which their queries.

3. DATE:3rd

April 2018

PLACE: Rai Anganwadi, Siolim (Siolim PHC)

Page 2: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Rai anganwadi, for the mothers of children.

The nutrition officer delivered a talk on importance of nutrition and balance diet for children,

adolescents, pregnant and lactating mothers. Other topics highlighted were importance of water,

breakfast and the deficiencies and sources of important nutrients like iron and calcium, healthy

eating habits in children, ill effects of junk food and associated lifestyle diseases, preparation of

recipes keeping in mind the local availability and SNP provided to the beneficiaries and

homemade cerelac recipe. IEC supervisor, RMNCH+A counselor, ANM and MPHW (M) from

Siolim PHC were present. The session was attended by 5 mothers. It was an interactive session

where the audience also asked many questions to which their queries.

4. DATE: 03rd

April 2018

PLACE: Gadwada Anganwadi,Khandola (Betki PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Gadwada Anganwadi,Khandola, for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, breakfast and the deficiencies and sources of important nutrients like

iron and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle

diseases, preparation of recipes keeping in mind the local availability and SNP provided to the

beneficiaries and homemade cerelac recipe. MPHW (M) and ANM were present from Betki

PHC.The session was attended by 14 mothers. It was an interactive session where the audience

also asked many questions to which their queries.

Page 3: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

5. DATE: 04th

April 2018

PLACE: Zaidwada Anganwadi,Khandola (Betki PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Zaidwada Anganwadi,Khandola, for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, breakfast and the deficiencies and sources of important nutrients like

iron and calcium, healthy eating habits in children, ill effects of junk food,personal hygiene and

associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP

provided to the beneficiaries and homemade cerelac recipe. MPHW (M) and ANM from Betki

PHC spoke on swatchta pakhawada. The session was attended by 17 mothers. It was an

interactive session where the audience also asked many questions to which their queries.

DATE:5th

April 2018

PLACE: Aivao Anganwadi (Panjim UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Aivao anganwadi, for the mothers of children

during SNP check up. The nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, breakfast and the deficiencies and sources of important nutrients like

iron and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle

diseases, lactogenic foods, complementary foods, preparation of recipes keeping in mind the local

availability and SNP provided to the beneficiaries and homemade cerelac recipe. RMNCH+A

counselor spoke on hygiene and hand washing. ANM spoke on TB awareness. School health MO

and dentist from Panjim UHC were present. The session was attended by 15 mothers. It was an

interactive session where the audience also asked many questions to which their queries.

Page 4: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

6. DATE: 05th

April 2018

PLACE: Immunization day, Sanquelim PHC

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day for the

lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 18 postnatal mothers.. It was an interactive

session where the audience also asked many questions to which their queries were answered.

7. DATE:6th

April 2018

PLACE: Bhatlem Anganwadi (Panjim UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Bhatlem anganwadi, for the mothers of

children during SNP check up. The nutrition officer delivered a talk on importance of nutrition

and balance diet for children, adolescents, pregnant and lactating mothers. Other topics

highlighted were importance of water, breakfast and the deficiencies and sources of important

nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food and

associated lifestyle diseases, lactogenic foods, complementary foods, preparation of recipes

Page 5: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

keeping in mind the local availability and SNP provided to the beneficiaries and homemade

cerelac recipe. RMNCH+A counselor spoke on hygiene and hand washing. School health MO,

ANM from Panjim UHC were present. The session was attended by 20 mothers. It was an

interactive session where the audience also asked many questions to which their queries.

8. DATE: 06th

April 2018

PLACE: Deulwada Anganwadi, Morlem (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Deulwada Anganwadi, Morlem, for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, anemia, deworming of children, breakfast and the deficiencies and

sources of important nutrients like iron and calcium, healthy eating habits in children, ill effects of

junk food and associated lifestyle diseases, preparation of recipes keeping in mind the local

availability and SNP provided to the beneficiaries and homemade cerelac recipe. ANM from

Morlem sub centre was present. session was attended by 20 mothers. It was an interactive session

where the audience also asked many questions to which their queries.

9. DATE: 07TH

April 2018

PLACE: Rudreshwar colony Anganwadi,Harvalem (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Rudreshwar colony Anganwadi,Harvalem, for

the mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition

and balance diet for children, adolescents, pregnant and lactating mothers. Other topics

highlighted were importance of water, anemia, deworming of children, breakfast and the

Page 6: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

deficiencies and sources of important nutrients like iron and calcium, healthy eating habits in

children, lactogenic foods, complimentary foods, ill effects of junk food and associated lifestyle

diseases, preparation of recipes keeping in mind the local availability and SNP provided to the

beneficiaries and homemade cerelac recipe.Session was attended by 20 mothers. It was an

interactive session where the audience also asked many questions to which their queries.

10. DATE: 9th

April 2018

PLACE: Immunization day-Bastora (Aldona PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

An IEC programme was conducted at Bastora sub centre during immunization for the lactating

mothers and mothers of children. The nutrition officer delivered a talk on importance of nutrition

for children. Topics highlighted were healthy eating habits in children, iron and calcium rich

foods, importance of healthy breakfast and water, lactogenic foods which help to increase the

supply of breast milk, expression of breast milk, preparation of homemade complimentary foods

for infants keeping in mind locally available foods and SNP provided to the beneficiaries, healthy

eating practices and ill effects of junk food on children. Homemade cerelac recipe was explained

to the beneficiaries. LHV from Aldona PHC, ANM, MPHW (M) and helper from sub centre were

present. The session was attended by 17 mothers and 3 fathers. It was an interactive session where

the audience also asked many questions to which their queries were answered.

11. DATE: 09TH

April 2018

PLACE: Gaokarwada Anganwadi,Betki (Betki PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

Page 7: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

An IEC activity was conducted on Swatchta Pakhawada and nutrition at Gaokarwada Anganwadi,

Betki, for the mothers of children. The assistant nutrition officer delivered a talk on importance of

nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics

highlighted were importance of water, anemia, breakfast and the deficiencies and sources of

important nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food

and associated lifestyle diseases. Extension educator and sanitary inspector spoke on swatchta

pakhawada, NVBDCP awareness. ANM and MPHW (M) were also present. Session was attended

by 19 mothers. It was an interactive session where the audience also asked many questions to

which their queries.

12. DATE:10th

April 2018

PLACE: Cuxem, Khorjuem (Aldona PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

Conducted an IEC Activity during NCD screening camp at Cuxem, Khorjuem. A session was

held on types and causes of diabetes, diabetes management, care during hypoglycemia, healthy

eating habits, meal patterns, foods to be avoided and included in the diet by diabetics, water,

importance of exercise to control diabetes, salt restricted diet in hypertensive patients, cancer

awareness and breast cancer detection and iron deficiency symptoms and foods rich in iron and

food to include and avoid to increase iron absorption.. The NCD camp team from Aldona PHC

were present for the camp.

13. DATE: 10TH

April 2018

PLACE: Bharoniwada Anganwadi,Amona (Sanquelim PHC)

Page 8: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Bharoniwada Anganwadi,Amona for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

were importance of water, anemia, swatchta pakhawada, cleanliness, menstrual hygiene, breakfast

and the deficiencies and sources of important nutrients like iron and calcium, healthy eating habits

in children, ill effects of junk food and associated lifestyle diseases, preparation of recipes

keeping in mind the local availability and SNP provided to the beneficiaries and homemade

cerelac recipe. Session was attended by 20 mothers. MPHW(F) did testing and spoke on iodine

storage, iodine deficiency. It was an interactive session where the audience also asked many

questions to which their queries.

14. DATE:11th

April 2018

PLACE: Bamonwado, Oxel (Siolim PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

Conducted an IEC Activity during NCD screening camp at Bamonwado, Oxel. A session was

held on types and causes of diabetes, diabetes management, care during hypoglycemia, healthy

eating habits, meal patterns, foods to be avoided and included in the diet by diabetics, water,

importance of exercise to control diabetes, salt restricted diet in hypertensive patients, cancer

awareness and breast cancer detection and iron deficiency symptoms and foods rich in iron and

food to include and avoid to increase iron absorption. The school health MO spoke on importance

of cancer screening. The NCD camp teams from Siolim PHC were present for the camp.

15. DATE: 11Th

April 2018

Page 9: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

PLACE: NCD Camp,Velguem (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

Conducted an IEC Activity during NCD screening camp at Velguem sub centre. Assistant

nutrition officer gave a group session as well as individual counseling on types and causes of

diabetes, diabetes management, care during hypoglycemia, healthy eating habits, meal patterns,

foods to be avoided and included in the diet by diabetics, importance of exercise to control

diabetes, salt restricted diet in hypertensive patients, cancer awareness and breast cancer detection

and iron deficiency anemia, symptoms and foods rich in iron and food to include and avoid to

increase iron absorption. 13 patients were counseled.The NCD camp team from Sanquelim PHC

and the velguem sub centre staf were present for the camp.

16. DATE: 12th

April 2018

PLACE: Immunization day-Tivim(Colvale PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

An IEC programme was conducted at Tivim sub centre during immunization for the lactating

mothers and mothers of children. The nutrition officer delivered a talk on importance of nutrition

for children. Topics highlighted were healthy eating habits in children, iron and calcium rich

foods, importance of healthy breakfast and water, lactogenic foods which help to increase the

supply of breast milk, expression of breast milk, preparation of homemade complimentary foods

for infants keeping in mind locally available foods and SNP provided to the beneficiaries, healthy

eating practices and ill effects of junk food on children. Homemade cerelac recipe was explained

to the beneficiaries. PHN from Aldona PHC spoke on PCPNDT Act. ANM’s, MPHW (M) and

helper from sub centre were present. The session was attended by 21 mothers and 5 fathers. It was

an interactive session where the audience also asked many questions to which their queries were

answered.

Page 10: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

17. DATE: 12th

April 2018

PLACE: Shiroli Anganwadi ,Keri (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on Swatchta Pakhawada and nutrition at Shiroli Anganwadi ,Keri,

for the mothers of children. The assistant nutrition officer delivered a talk on importance of

nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics

highlighted were importance of water, anemia, breakfast and the deficiencies and sources of

important nutrients like iron and calcium, healthy eating habits in children, menstrual hygiene, ill

effects of junk food and associated lifestyle diseases. Dr.Vidya spoke on swatchta pakhawada,

cleanliness and personal hygiene. ANMs from Keri SC and panch members were also present.

Session was attended by 18 mothers. It was an interactive session where the audience also asked

many questions to which their queries.

18. DATE:13th

April 2018

PLACE: Penha de France (Porvorim PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

Conducted an IEC Activity during NCD screening camp at Penha de France. A session was held

on types and causes of diabetes, diabetes management, care during hypoglycemia, healthy eating

habits, meal patterns, foods to be avoided and included in the diet by diabetics, water, importance

of exercise to control diabetes, salt restricted diet in hypertensive patients, cancer awareness and

breast cancer detection and iron deficiency symptoms and foods rich in iron and food to include

and avoid to increase iron absorption.. The NCD camp team from Porvorim PHC were present for

the camp.

Page 11: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

19. DATE: 13th

April 2018

PLACE: Deulwada Anganwadi,Amona (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Deulwada Anganwadi,Amona for the mothers

of children. The assistant nutrition officer delivered a talk on importance of nutrition and balance

diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were

importance of water, anemia, swatchta pakhawada, cleanliness, personal and menstrual hygiene,

breakfast and the deficiencies and sources of important nutrients like iron and calcium, healthy

eating habits in children, ill effects of junk food and associated lifestyle diseases, preparation of

recipes keeping in mind the local availability and SNP provided to the beneficiaries and

homemade cerelac recipe. Session was attended by 13 mothers. MPHW(F) did testing and spoke

on iodine storage, iodine deficiency. It was an interactive session where the audience also asked

many questions to which their queries.

20. DATE: 16th

April 2018

PLACE: Immunization day, Sanquelim PHC

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day for the

lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 14 postnatal mothers.. It was an interactive

session where the audience also asked many questions to which their queries were answered.

21. DATE:17th

April 2018

Page 12: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

PLACE: Bazar Anganwadi, Verem (Candolim PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Bazar anganwadi, for the mothers of children

and adolescent girls. The nutrition officer delivered a talk on importance of nutrition and balance

diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were

importance of water, breakfast and the deficiencies and sources of important nutrients like iron

and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle

diseases, preparation of recipes keeping in mind the local availability and SNP provided to the

beneficiaries and homemade cerelac recipe. Anm from Verem Sub centre was present. The

session was attended by 13 mothers and 10 adolescents. It was an interactive session where the

audience also asked many questions to which their queries.

22. DATE: 17th

April 2018

PLACE: Immunization day, Amona SC (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on nutrition at aMONASub Centre, during immunization day for

the lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 13 postnatal mothers.ANM and MPHW (M)

were present.It was an interactive session where the audience also asked many questions to which their

queries were answered.

Page 13: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

23. DATE:18th

April 2018

PLACE: Shantinagar Anganwadi, (Mapusa UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Shantinagar anganwadi, for the mothers of

children. The nutrition officer delivered a talk on importance of nutrition and balance diet for

children, adolescents, pregnant and lactating mothers. Other topics highlighted were importance

of water, breakfast and the deficiencies and sources of important nutrients like iron and calcium,

healthy eating habits in children, ill effects of junk food and associated lifestyle diseases,

preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries

and homemade cerelac recipe. Anm’s, RMNCH+A counselor from Mapusa UHC were present.

The session was attended by 25 mothers and 4 adolescent girls. It was an interactive session

where the audience also asked many questions to which their queries.

24. DATE: 18th

April 2018

PLACE: Immunization day, Karapur SC (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on nutrition at Karapur Sub Centre, during immunization day for

the lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

Page 14: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 22 postnatal mothers. ANMs were present. It

was an interactive session where the audience also asked many questions to which their queries were

answered.

25. DATE:19th

April 2018

PLACE: Muddhawado Anganwadi, Saligao (Candolim PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Muddhawado anganwadi, for antenatal

mothers. The nutrition officer delivered a talk on importance of nutrition and balance diet for

children, adolescents, pregnant and lactating mothers. Other topics highlighted were importance

of water, breakfast and the deficiencies and sources of important nutrients like iron and calcium,

healthy eating habits in children, benefits of breastfeeding, antenatal care, ill effects of junk food

and associated lifestyle diseases, preparation of recipes keeping in mind the local availability and

SNP provided to the beneficiaries and homemade cerelac recipe. ANM from Saligao Sub centre

was present. The session was attended by 10 mothers. It was an interactive session where the

audience also asked many questions to which their queries.

26. DATE: 19th

April 2018

PLACE: Immunization day, Sanquelim PHC

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

Page 15: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day for the

lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 12 postnatal mothers. It was an interactive

session where the audience also asked many questions to which their queries were answered.

27. DATE: 20th

April 2018

PLACE: Antenatal OPD, (Candolim PHC).

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A Nutrition education programme was conducted during antenatal OPD, Candolim PHC, for the

pregnant mothers. The nutrition officer delivered lecture on importance of nutrition during

pregnancy and lactation period. Topics highlighted were balanced diet, healthy eating habits,

importance of healthy breakfast, water, postnatal care, micronutrients important during pregnancy

and lactation (iron and calcium) deficiencies and food sources. Also importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk, hygiene during

breastfeeding were discussed. Preparation of homemade complimentary foods for infants and

lactogenic foods which help to increase the supply of breast milk were discussed. Homemade

cerelac recipe was explained to the beneficiaries. The session was attended by 31 mothers. The

RMNCH+A counselor, PHN and Extension Educator were present. It was an interactive session

where the audience also asked many questions to which their queries were answered.

28. DATE: 20th

April 2018

PLACE: Dhabdhaba Anganwadi,Pilgao (Mayem PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Dhabdhaba Anganwadi,Pilgao for the

mothers of children. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted

Page 16: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

were importance of water, anemia, breakfast and the deficiencies and sources of important

nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food and

associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP

provided to the beneficiaries and homemade cerelac recipe. Session was attended by 15 mothers.

MPHW(F)was present from Pilgao SC. It was an interactive session where the audience also

asked many questions to which their queries.

29. DATE:21st April 2018

PLACE: Karaswada Anganwadi, (Mapusa UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

Conducted an IEC Activity during NCD screening camp at Karaswada anganwadi. A session was

held on types and causes of diabetes, diabetes management, care during hypoglycemia, healthy

eating habits, meal patterns, foods to be avoided and included in the diet by diabetics, water,

importance of exercise to control diabetes, salt restricted diet in hypertensive patients, cancer

awareness and breast cancer detection and iron deficiency symptoms and foods rich in iron and

food to include and avoid to increase iron absorption. The Extension Educator From UHC spoke

on importance of cancer screening. The NCD camp team from Mapusa UHC were present for the

camp.

30. DATE: 21st April 2018

PLACE: Tarwada Anganwadi,Pilgao (Mayem PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Tarwada Anganwadi,Pilgao for the mothers

of children. The assistant nutrition officer delivered a talk on importance of nutrition and balance

diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were

importance of water, anemia, breakfast and the deficiencies and sources of important nutrients

like iron and calcium, healthy eating habits in children, ill effects of junk food and associated

lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP provided

to the beneficiaries and homemade cerelac recipe. Session was attended by 20 mothers.

MPHW(F)was present from Pilgao SC. It was an interactive session where the audience also

asked any questions to which their queries.

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31. DATE: 23rd

April 2018

PLACE: Immunization Day, (Mapusa UHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Mapusa UHC on Immunization day, for the

lactating mothers and mothers of preschool children. The nutrition officer delivered a talk on

importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were, iron and calcium deficiency and foods sources and importance of water and

breakfast, healthy eating habits in children, preparation of homemade complimentary feeds for

infants and lactogenic foods which help to increase the supply of breast milk. Homemade cerelac

recipe was explained to the beneficiaries. The session was attended by 10 mothers and 3 fathers. It

was an interactive session where the audience also asked many questions to which their queries were

answered.

32. DATE: 23

rd April 2018

PLACE: Kothi Anganwadi,Karpur (Sanquelim PHC)

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Kothi Anganwadi,Karpur,for the mothers of

children. The assistant nutrition officer delivered a talk on importance of nutrition and balance

diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were

importance of water, anemia, breakfast and the deficiencies and sources of important nutrients

like iron and calcium, healthy eating habits in children, ill effects of junk food and associated

lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP provided

to the beneficiaries and homemade cerelac recipe. Session was attended by 6 students and

11mothers. ANM was present from Karapur SC. It was an interactive session where the audience

also asked many questions to which their queries.

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33. DATE:24th

April 2018

PLACE: Assagao sub centre (Siolim PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Assagao subcentre, for the Panch members.

The nutrition officer delivered a talk on importance of nutrition and balance diet for children,

adolescents, pregnant and lactating mothers. Malnutrition in children due to wrong eating habits,

Other topics highlighted were importance of water, breakfast and the deficiencies and sources of

important nutrients like iron and calcium, healthy eating habits in children, ill effects of junk food

and associated lifestyle diseases, preparation of recipes keeping in mind the local availability and

SNP provided to the beneficiaries. ANM from Assagao Sub centre was present for the session.

The session was attended by 11 Panch members. It was an interactive session where the audience

also asked many questions to which their queries.

34. DATE: 24th

March 2018

PLACE: Antenatal OPD, Sanquelim PHC.

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A Nutrition education programme was conducted during antenatal OPD, Sanquelim PHC, for the

pregnant mothers. The asst.nutrition officer delivered lecture on importance of nutrition during

pregnancy and lactation period. Topics highlighted were balanced diet, healthy eating habits,

importance of healthy breakfast, water, postnatal care, micronutrients important during pregnancy

and lactation (iron and calcium) deficiencies and food sources. Also importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk, hygiene during

breastfeeding were discussed. Preparation of homemade complimentary foods for infants and

lactogenic foods which help to increase the supply of breast milk were discussed. Homemade

Page 19: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

cerelac recipe was explained to the beneficiaries. The session was attended by 22 mothers. It was

an interactive session where the audience also asked many questions to which their queries were answered.

35. DATE:25th

April 2018

PLACE: Postnatal Ward, Mapusa District Hospital.

CONDUCTED BY: MRS ZHENYA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted in postnatal ward at District Hospital, Mapusa,

for the postpartum mothers. The nutrition officer delivered talk on importance of breastfeeding

and initialization of same soon after birth of the child, its benefits for lactating mother as well as

for the baby. Topics highlighted were techniques and positions of breastfeeding and post natal

care, balanced diet, iron and calcium rich foods, importance of healthy breakfast and water,

lactogenic foods which help to increase the supply of breast milk, expression of breast milk,

hygiene during breastfeeding and preparation of homemade complimentary foods for infants

keeping in mind locally available foods and SNP provided to the beneficiaries, healthy eating

practices. Homemade cerelac recipe was explained to the beneficiaries. The session was attended

by 24 postpartum mothers. It was an interactive session where the audience also asked many

questions to which their queries were answered.

36. DATE: 25th

April 2018

PLACE: OPD day ,Parye SC ,Sanquelim PHC

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CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Parye SC ,during OPD day. The assistant

nutrition officer delivered a talk on importance of nutrition and balance diet for all age groups.

Other topics highlighted were importance of water, anemia, breakfast and the deficiencies and

sources of important nutrients like iron and calcium, healthy eating habits in children, NVBDCP

awareness, ill effects of junk food and associated lifestyle diseases, preparation of recipes keeping

in mind the local availability and SNP provided to the beneficiaries and homemade cerelac recipe.

Session was attended by 14 members.. ANM was present from Parye SC. It was an interactive

session where the audience also asked many questions to which their queries.

37. DATE: 26th

April 2018

PLACE: Immunization Day, (Colvale PHC)

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A nutrition education programme was conducted at Colvale PHC on Immunization day, for the

lactating mothers and mothers of preschool children. The nutrition officer delivered a talk on

importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were, iron and calcium deficiency and foods sources and importance of water and

breakfast, healthy eating habits in children, ill effects of junk food, preparation of homemade

complimentary feeds for infants and lactogenic foods which help to increase the supply of breast

milk. Homemade cerelac recipe was explained to the beneficiaries. The session was attended by

36 mothers and fathers. The PHN, LHV from PHC, ANM and MPHW (M) from Camurlim sub

centre were present. It was an interactive session where the audience also asked many questions to which

their queries were answered.

38. DATE: 26th

April 2018

PLACE: Immunization day, Sanquelim PHC

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day for the

lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a

talk on importance of nutrition and balanced diet for children and lactating mothers. Other topics

highlighted were iron and calcium deficiency and foods sources and importance of water and

Page 21: REPORT OF THE COMMUNITY NUTRITION …A nutrition education programme was conducted at Rai anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance

breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation

of homemade complimentary feeds for infants and lactogenic foods which help to increase the

supply of breast milk were discussed. Homemade cerelac recipe was explained to the

beneficiaries. The sessions were attended by total of 16 postnatal mothers.. It was an interactive

session where the audience also asked many questions to which their queries were answered.

39. DATE: 27th

April 2018

PLACE: Antenatal OPD, (Candolim PHC).

CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)

A Nutrition education programme was conducted during antenatal OPD, Candolim PHC, for the

pregnant mothers. The nutrition officer delivered lecture on importance of nutrition during

pregnancy and lactation period. Topics highlighted were balanced diet, healthy eating habits,

importance of healthy breakfast, water, postnatal care, micronutrients important during pregnancy

and lactation (iron and calcium) deficiencies and food sources. Also importance of breastfeeding

and its benefits for child and mother, techniques and positions of breastfeeding, initiation of

breastfeeding and exclusive breastfeeding, expression of breast milk, hygiene during

breastfeeding were discussed. Preparation of homemade complimentary foods for infants and

lactogenic foods which help to increase the supply of breast milk were discussed. Homemade

cerelac recipe was explained to the beneficiaries. The session was attended by 31 mothers. The

RMNCH+A counselor and PHN were present. It was an interactive session where the audience also

asked many questions to which their queries were answered.

40. DATE: 27th

April 2018

PLACE: OPD day , Harvalem SC,Sanquelim PHC

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CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Harvalem SC,during OPD day ,for the

nursing students. The assistant nutrition officer delivered a talk on importance of nutrition and

balance diet for all age groups. Other topics highlighted were importance of water, anemia,

breakfast and the deficiencies and sources of important nutrients like iron and calcium, healthy

eating habits in children, NVBDCP awareness, diabetic care, ill effects of junk food and

associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP

provided to the beneficiaries and homemade cerelac recipe. Session was attended by 13 nursing

students. MPHW M and attendant were present from Harvalem SC. It was an interactive session

where the audience also asked many questions to which their queries.

41. DATE: 28th

April 2018

PLACE: OPD day ,Karapur SC ,Sanquelim PHC

CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)

A nutrition education programme was conducted at Karapur SC ,during OPD day. The assistant

nutrition officer delivered a talk on importance of nutrition and balance diet for all age groups.

Other topics highlighted were importance of water, anemia, breakfast and the deficiencies and

sources of important nutrients like iron and calcium, healthy eating habits in children, NVBDCP

awareness, ill effects of junk food and associated lifestyle diseases, preparation of recipes keeping

in mind the local availability and SNP provided to the beneficiaries and homemade cerelac recipe.

Session was attended by 12 members. 3ANMs was present from Karapur SC. It was an interactive

session where the audience also asked many questions to which their queries.

REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR

APRIL 2018 (SOUTH GOA)

1. DATE: 02nd

April 2018

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PLACE: Immunisation Day, Margao UHC.

CONDUCTED BY: Margao UHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

On the occasion of Immunisation session at Margao UHC, an IEC activity was conducted by Nutrition

Officer for the Beneficiaries present. Swachata Pakwada was observed wherein Hand washing hygiene to

be followed in everyday life was demonstrated and encouraged, environmental hygiene with waste

segregation at home was also discussed. MAA with breastfeeding initiation, exclusive breastfeeding for 6

months and up to 2yrs with complementary low cost nutritious foods and Galactogogues were discussed. It

was an interactive session where 30 parents were present. It was an interactive session.

2. DATE: 03rd

April 2018

PLACE: Pajifond Anganwadi (Margao UHC).

CONDUCTED BY: Margao UHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

On the occasion of NCD Camp conducted at Pajifond Anganwadi, World Health Day was recognised

with theme Universal Health Coverage- For Everyone and Everywhere, Diseases like Anaemia its

prevention, treatment and management through Iron rich foods and supplementation was explained,

Hypertension, Diabetes, Cancer & Tuberculosis was also discussed by Nutrition Officer. There was RBSL,

Blood Pressure monitoring and medical examination with medication was held. 30 patients were screened.

Medical Officer, Staff nurse, PHN was also present.

3. DATE: 04th

April 2018

PLACE: Kaddem Anganwadi, Barchem S/C (Balli PHC).

CONDUCTED BY: Balli PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

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An IEC activity was conducted at Kaddem Anganwadi, Barchem Balli, Nutrition Officer spoke on

MAA-Initiation of Breastfeeding at birth and its benefits for both mother and child were also discussed,

exclusive breastfeeding up to 6 months and up to 2 years with complementary feeding from 7 months,

locally available Galactogogues foods were discussed and encouraged for consumption, importance of

colostrum, fore and hind milk was explained. Preparation of low cost recipe was demonstrated using cereal

and pulse, also consumption of Iron Rich locally available foods were encouraged, National Deworming

Day for February its importance and day to day hygiene was explained. PHN spoke on Tuberculosis its

symptoms, prevention & treatment. It was an interactive session where 21 ladies were present. PHN,

ANM, MPHW (M) were also present.

4. DATE: 05th

April 2018

PLACE: Immunisation Day, Margao UHC.

CONDUCTED BY: Margao UHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

On the occasion of Immunisation session at Margao UHC, an IEC activity was conducted by Nutrition

Officer for the Beneficiaries present. Swachata Pakwada was observed wherein Hand washing hygiene to

be followed in everyday life was demonstrated and encouraged, environmental hygiene with waste

segregation at home was also discussed. MAA with breastfeeding initiation, exclusive breastfeeding for 6

months and up to 2yrs with complementary low cost nutritious foods and Galactogogues were discussed. It

was an interactive session where 30 parents were present. It was an interactive session.

5. DATE: 06th

April 2018

PLACE: Shantinagar Anganwadi, Aquem Baixo (Navelim PHC).

CONDUCTED BY: Navelim PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

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An IEC Activity was conducted on VHND at Anganwadi Shantinagar, Aquem Baixo for the Parents of

the ICDS beneficiaries. Nutrition Officer delivered a lecture on MAA-Initiation of Breastfeeding at

birth and its benefits for both mother and child were also discussed, exclusive breastfeeding up to 6

months and up to 2 years with complementary feeding from 7 months, locally available Galactogogues

foods were discussed and encouraged for consumption, importance of colostrum, fore and hind milk

was explained. Preparation of low cost recipe was demonstrated using cereal and pulses. PCPNDT

ACT towards saving the girl child without discrimination was discussed. The session was attended by

16 ladies of different age groups Nutrition Officer, MPHW (M) &ANM from Aquem Baixo Sub Centre

was also present. It was an interactive session where the audience also asked many questions to which

their queries were answered.

6. DATE: 07th

April 2018

PLACE: Balli PHC.

CONDUCTED BY: Balli PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

On the occasion of World Health Day 2018 with theme Universal health Coverage: Health For

everyone and everywhere, Medical officer presented a power point on Importance of health in overall

being Physical and Mental Health. Followed by nutrition Officer presented video on personal Hygiene and

hygiene at work place as a part of Swachata pakwada. 20 participants were present including the field staff

and office staff of Balli PHC.

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7. DATE: 09th

April 2018

PLACE: Baida Anganwadi (Chinchinim PHC).

CONDUCTED BY: Chinchinim PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An IEC Activity was conducted on the occasion of VHND at Anganwadi Baida, Chinchinim for the

adolescent girls and Antenatal Mothers. The Nutrition Officer delivered a lecture on adolescence and

importance of nutrition during that phase. Topics highlighted were importance of energy yielding,

protective and proteins food sources and balance of this in our daily eating. Deficiencies and food

sources of important nutrients iron and calcium was highlighted. Other topics highlighted were

importance of water, breakfast and Ill effects of junk food. Tips on how to improvise recipes were also

discussed. Consumption of local fruits and vegetables was encouraged. Sensitisation on the Program

WIFS was done encouraging the students to benefit from the same. Nutritional guidelines to be

followed during the consumption of the Iron & Folic acid supplements through balanced breakfast and

avoiding caffeinated beverages and junk food was discussed. The deworming schedule was also

explained. The session was attended by 17 participants. It was an interactive session where the

audience also asked many questions to which their queries were answered. ANM & MPHW9M) was

also present.

8. DATE: 10th

April 2018

PLACE: Saduband Immunisation Camp, Margao UHC.

CONDUCTED BY: Margao UHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An RCH Camp was conducted by Margao UHC at Saduband Margao, wherein routine Immunisation

and general medical checkups was done. 20 children were immunised. IEC on Tobacco Abuse and

tuberculosis its symptoms, prevention and management was discussed. Medical Officer, Staff nurse and

PHN were present.

9. DATE: 11th

April 2018

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PLACE: Gogol Housing Board Immunisation Camp, Margao UHC.

CONDUCTED BY: Margao UHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An RCH Camp was conducted by Margao UHC at Gogol Housing Board Margao, wherein routine

Immunisation and general medical checkups was done. 8 children were immunised. IEC on Tobacco

Abuse and tuberculosis its symptoms, prevention and management was discussed. Medical Officer, ANM

and PHN were present.

10. DATE: 12th

April 2018

PLACE: Vidya Vikas Academy, Margao UHC.

CONDUCTED BY: Vidya Vikas Academy

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An IEC Activity was conducted at Vidya Vikas Academy, Margao for the students of 10th Standard.

The Nutrition Officer delivered a Power Point Presentation on adolescence and importance of nutrition

during that phase. Topics highlighted were importance of energy yielding, protective and proteins food

sources and balance of this in our daily eating. Deficiencies and food sources of important nutrients

iron and calcium was highlighted. Other topics highlighted were importance of water, breakfast and Ill

effects of junk food. Tips on how to improvise recipes were also discussed. Consumption of local

fruits and vegetables was encouraged. The deworming schedule was also explained. The session was

attended by 60 students. It was an interactive session where the audience also asked many questions to

which their queries were answered.

11. DATE: 13th

April 2018

PLACE: Varca Anganwadi (Chinchinim PHC).

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CONDUCTED BY: Chinchinim PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An IEC Activity was conducted on VHND at Anganwadi Varca for the Parents of the ICDS

beneficiaries. Nutrition Officer delivered a lecture on MAA-Initiation of Breastfeeding at birth and its

benefits for both mother and child were also discussed, exclusive breastfeeding up to 6 months and up

to 2 years with complementary feeding from 7 months, locally available Galactogogues foods were

discussed and encouraged for consumption, importance of colostrum, fore and hind milk was explained.

Preparation of low cost recipe was demonstrated using cereal and pulses. PCPNDT ACT towards

saving the girl child without discrimination was discussed. Hand washing Steps were demonstrated and

encouraged in daily activities of hygiene.. The session was attended by 12 ladies of different age groups

Nutrition Officer &ANM from Varca Sub Centre was also present. It was an interactive session where

the audience also asked many questions to which their queries were answered.

12. DATE: 16th

April 2018

PLACE: Amblem Anganwadi (Sanguem PHC).

CONDUCTED BY: Sanguem PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An IEC Activity was conducted on VHND at Anganwadi Amble, Sanguem for the Parents of the ICDS

beneficiaries. Nutrition Officer delivered a lecture on MAA-Initiation of Breastfeeding at birth and its

benefits for both mother and child were also discussed, exclusive breastfeeding up to 6 months and up

to 2 years with complementary feeding from 7 months, locally available Galactogogues foods were

discussed and encouraged for consumption, importance of colostrum, fore and hind milk was explained.

Preparation of low cost recipe was demonstrated using cereal and pulses. Deworming Schedule was

discussed. Hand washing Steps were demonstrated and encouraged in daily activities of hygiene.

Extension educator spoke on NVBDC program. The session was attended by 22 ladies of different age

groups LHV, EE, ANM from Sanguem PHC were present. It was an interactive session where the

audience also asked many questions to which their queries were answered.

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13. DATE: 18th

April 2018

PLACE: Betul Anganwadi NCD Camp .

CONDUCTED BY: Balli PHC

Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)

An IEC activity was conducted at NCD camp held at Betul Anganwadi by Balli PHC. Wherein

Medical checkups, RBSL, Haemoglobin estimation, Dental Check up, Breast Examination, PEP Smear

were held. Nutrition Officer spoke on Diabetes, Hypertension and Anaemia, and its management and

prevention through Diet, Medicines and exercise also spoke on Woman’s health & cancer. 70 patients

were screened. It was an interactive session.


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