REPUBLIC OF THE PHILIPPINES Philippine Statistics Authority · Domestic production of rice which...

REPUBLIC OF THE PHILIPPINES

Philippine Statistics Authority

DECEMBER 2015

ii

Table of Contents

Title Page

FOREWORD i

TABLE OF CONTENTS ii

LIST OF TABLES vi

EXPLANATORY NOTES xi

STATISTICAL TABLES with SUMMARY OF FINDINGS

CEREALS

Rice 3 Corn 4

ROOTCROPS

Cassava 6 Gabi 7 Pao/Galiang 8 Potato 9 Sweet Potato 10 Tugue 11 Ubi 12

VEGETABLES and LEGUMES

Ampalaya 14 Asparagus 15 Bell Pepper 16 Black Pepper 17 Broccoli 18 Cabbage 19 Carrot 20 Cauliflower 21 Celery 22 Chayote 23 Cucumber 24

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Table of Contents

Title Page

VEGETABLES and LEGUMES (cont'd.)

Eggplant 25 Garlic 26 Ginger 27 Gourd 28 Habitchuelas 29 Mongo 30 Okra 31 Onion 32 Patola 33 Peanut 34 Pechay 35 Radish 36 Soybean 37 Squash 38 Tomato 39

NUTS

Cashew 41 Pili 42

FRUITS

Atis 44 Avocado 45 Banana 46 Caimito 47 Calamansi 48 Chico 49 Durian 50 Guayabano 51 Jackfruit 52 Lanzones 53 Mandarin 54 Mango 55 Mangosteen 56

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Table of Contents

Title Page

FRUITS (cont'd.)

Marang 57 Orange 58 Papaya 59 Pineapple 60 Pomelo 61 Strawberry 62 Tiesa 63 Watermelon 64

COMMERCIAL CROPS

Cacao 66 Coconut 67 Coffee 68 Sugarcane 69

LIVESTOCK

Beef 71 Carabeef 72 Chevon 73 Pork 74

POULTRY

Chicken (Dressed) 76 Duck (Dressed) 77 Chicken Egg 78 Duck Egg 79

FISH AND FISHERY PRODUCTS

Milkfish 81 Roundscad 82 Tilapia 83 Tuna 84

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Table of Contents

Title Page

FISH AND FISHERY PRODUCTS (cont'd.)

Crab 85

Shrimps and Prawns 86

Mussel 87

Oyster 88

NON-FOOD CROPS

Abaca 90

Cotton 91

Rubber 92

vi

LIST OF TABLES

Table No. Title Page

1.1 RICE: Supply Utilization Accounts, Philippines, 2012-2014 3

1.2 CORN: Supply Utilization Accounts, Philippines, 2012-2014 4

2.1 CASSAVA: Supply Utilization Accounts, Philippines, 2012-2014 6

2.2 GABI: Supply Utilization Accounts, Philippines, 2012-2014 7

2.3 PAO/GALIANG: Supply Utilization Accounts, Philippines, 2012-2014 8

2.4 POTATO: Supply Utilization Accounts, Philippines, 2012-2014 9

2.5 SWEET POTATO: Supply Utilization Accounts, Philippines, 2012-2014 10

2.6 TUGUE: Supply Utilization Accounts, Philippines, 2012-2014 11

2.7 UBI (Yam): Supply Utilization Accounts, Philippines, 2012-2014 12

3.1 AMPALAYA: Supply Utilization Accounts, Philippines, 2012-2014 14

3.2 ASPARAGUS: Supply Utilization Accounts, Philippines, 2012-2014 15

3.3 BELL PEPPER: Supply Utilization Accounts, Philippines, 2012-2014 16

3.4 BLACK PEPPER: Supply Utilization Accounts, Philippines, 2012-2014 17

3.5 BROCCOLI: Supply Utilization Accounts, Philippines, 2012-2014 18

3.6 CABBAGE: Supply Utilization Accounts, Philippines, 2012-2014 19

3.7 CARROT: Supply Utilization Accounts, Philippines, 2012-2014 20

3.8 CAULIFLOWER: Supply Utilization Accounts, Philippines, 2012-2014 21

3.9 CELERY: Supply Utilization Accounts, Philippines, 2012-2014 22

3.10 CHAYOTE: Supply Utilization Accounts, Philippines, 2012-2014 23

3.11 CUCUMBER: Supply Utilization Accounts, Philippines, 2012-2014 24

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LIST OF TABLES


3.12 EGGPLANT: Supply Utilization Accounts, Philippines, 2012-2014 25

3.13 GARLIC: Supply Utilization Accounts, Philippines, 2012-2014 26

3.14 GINGER: Supply Utilization Accounts, Philippines, 2012-2014 27

3.15 GOURD: Supply Utilization Accounts, Philippines, 2012-2014 28

3.16 HABITCHUELAS: Supply Utilization Accounts, Philippines, 2012-2014 29

3.17 MONGO: Supply Utilization Accounts, Philippines, 2012-2014 30

3.18 OKRA: Supply Utilization Accounts, Philippines, 2012-2014 31

3.19 ONION: Supply Utilization Accounts, Philippines, 2012-2014 32

3.20 PATOLA: Supply Utilization Accounts, Philippines, 2012-2014 33

3.21 PEANUT: Supply Utilization Accounts, Philippines, 2012-2014 34

3.22 PECHAY: Supply Utilization Accounts, Philippines, 2012-2014 35

3.23 RADISH: Supply Utilization Accounts, Philippines, 2012-2014 36

3.24 SOYBEAN: Supply Utilization Accounts, Philippines, 2012-2014 37

3.25 SQUASH: Supply Utilization Accounts, Philippines, 2012-2014 38

3.26 TOMATO: Supply Utilization Accounts, Philippines, 2012-2014 39

4.1 CASHEW: Supply Utilization Accounts, Philippines, 2012-2014 41

4.2 PILI: Supply Utilization Accounts, Philippines, 2012-2014 42

5.1 ATIS: Supply Utilization Accounts, Philippines, 2012-2014 44

5.2 AVOCADO: Supply Utilization Accounts, Philippines, 2012-2014 45

5.3 BANANA: Supply Utilization Accounts, Philippines, 2012-2014 46

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LIST OF TABLES


5.4 CAIMITO: Supply Utilization Accounts, Philippines, 2012-2014 47

5.5 CALAMANSI: Supply Utilization Accounts, Philippines, 2012-2014 48

5.6 CHICO: Supply Utilization Accounts, Philippines, 2012-2014 49

5.7 DURIAN: Supply Utilization Accounts, Philippines, 2012-2014 50

5.8 GUAYABANO: Supply Utilization Accounts, Philippines, 2012-2014 51

5.9 JACKFRUIT: Supply Utilization Accounts, Philippines, 2012-2014 52

5.10 LANZONES: Supply Utilization Accounts, Philippines, 2012-2014 53

5.11 MANDARIN: Supply Utilization Accounts, Philippines, 2012-2014 54

5.12 MANGO: Supply Utilization Accounts, Philippines, 2012-2014 55

5.13 MANGOSTEEN: Supply Utilization Accounts, Philippines, 2012-2014 56

5.14 MARANG: Supply Utilization Accounts, Philippines, 2012-2014 57

5.15 ORANGE: Supply Utilization Accounts, Philippines, 2012-2014 58

5.16 PAPAYA: Supply Utilization Accounts, Philippines, 2012-2014 59

5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2012-2014 60

5.18 POMELO: Supply Utilization Accounts, Philippines, 2012-2014 61

5.19 STRAWBERRY: Supply Utilization Accounts, Philippines, 2012-2014 62

5.20 TIESA: Supply Utilization Accounts, Philippines, 2012-2014 63

5.21 WATERMELON: Supply Utilization Accounts, Philippines, 2012-2014 64

6.1 CACAO: Supply Utilization Accounts, Philippines, 2012-2014 66

6.2 COCONUT: Supply Utilization Accounts, Philippines, 2012-2014 67

ix

LIST OF TABLES


6.3 COFFEE: Supply Utilization Accounts, Philippines, 2012-2014 68

6.4 SUGARCANE: Supply Utilization Accounts, Philippines, 2012-2014 69

7.1 BEEF: Supply Utilization Accounts, Philippines, 2012-2014 71

7.2 CARABEEF: Supply Utilization Accounts, Philippines, 2012-2014 72

7.3 CHEVON: Supply Utilization Accounts, Philippines, 2012-2014 73

7.4 PORK: Supply Utilization Accounts, Philippines, 2012-2014 74

8.1 CHICKEN (DRESSED): Supply Utilization Accounts, Philippines,

2012-2014 76

8.2 DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2012-2014 77

8.3 CHICKEN EGG: Supply Utilization Accounts, Philippines, 2012-2014 78

8.4 DUCK EGG: Supply Utilization Accounts, Philippines, 2012-2014 79

9.1 MILKFISH: Supply Utilization Accounts, Philippines, 2012-2014 81

9.2 ROUNDSCAD: Supply Utilization Accounts, Philippines, 2012-2014 82

9.3 TILAPIA: Supply Utilization Accounts, Philippines, 2012-2014 83

9.4 TUNA: Supply Utilization Accounts, Philippines, 2012-2014 84

9.5 CRAB: Supply Utilization Accounts, Philippines, 2012-2014 85

9.6 SHRIMPS AND PRAWNS: Supply Utilization Accounts, Philippines,

2012-2014 86

9.7 MUSSEL: Supply Utilization Accounts, Philippines, 2012-2014 87

9.8 OYSTER: Supply Utilization Accounts, Philippines, 2012-2014 88

x

LIST OF TABLES


10.1 ABACA: Supply Utilization Accounts, Philippines, 2012-2014 90

10.2 COTTON: Supply Utilization Accounts, Philippines, 2012-2014 91

10.3 RUBBER: Supply Utilization Accounts, Philippines, 2012-2014 92

10.4 TOBACCO: Supply Utilization Accounts, Philippines, 2012-2014 93

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EXPLANATORY NOTES

1. The average levels presented in the statistical tables are derived by dividing

the sum of the 3-year data by 3. The average growth rates are derived by

dividing the sum of growth rates by 2.

2. The unit of measurement is metric ton except for palay and corn which is in

thousand metric tons.

3. The derived per capita net food disposable (NFD) per year is expressed in

kilograms while per capita NFD per day is expressed in grams.

Net Food Disposable refers to the amount of food commodity available in its

original (unprocessed) form for human consumption. This is usually equated

or made equivalent to the quantity consumed.

4. Export and import data are taken from the Trade Statistics Division of the

Philippines Statistics Authority (PSA).

5. The estimation of per capita NFD for 2012 to 2014 was based on mid-year

population projection from the 2010 Census of Population and Housing

(CPH).

6. The blank spaces in the tables indicate that there are no data available.

7. Some commodity descriptions:

a. Coffee – production is converted to green bean equivalent while trade data are already expressed in green bean equivalent.

b. Sugarcane – includes all production in cane for centrifugal, chewing, panocha/muscovado, “basi”/vinegar and ethanol.

c. Abaca – production is in dried raw fiber expressed in metric tons. Trade

data are in terms of dried raw fiber but expressed in bale (converted to metric ton).

d. Cotton – in cotton seed form.

e. Rubber – production is converted to natural rubber equivalent while trade data are already expressed in natural rubber.

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f. Tobacco – in dry leaf. g. Tuna – includes skipjack, yellowfin, frigate, big-eye and eastern little tuna.

Tuna-like species are not included.

ESTIMATION PROCEDURES

a. FOOD COMMODITY

1. Estimation of Gross Supply (GS)

GS = Beginning Stock + Production + Imports

2. Estimation of Net Supply Disposable (NSD)

NSD = Gross Supply – (Exports + Ending Inventory)

3. Estimation of Net Food Disposable (NFD)

NFD = NSD – (F + S + W + FU + NFU)

Where: NSD = net supply disposable

F = quantity used for feeds

S = quantity used for seeds

W = quantity lost/spoiled (waste)

FU = quantity processed for food use

NFU = quantity processed for non-food use

4. Estimation of Per Capita Net Food Disposable (NFD)

Total NFD

NFD (kg/yr) = _________________

Population

NFD (grams/day) = NFD (kg/yr)

_________________ x 1000

365 (days)

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b. NON-FOOD COMMODITY

1. Estimation of Total Supply

TS = Beginning Stock + Production + Imports

2. Estimation of Domestic Use (DU)

DU = Total Supply – (Exports + Seeds + Wastes)

STATISTICAL TABLES with

SUMMARY OF FINDINGS

CEREALS

Rice Corn

3

Domestic production of rice which accounted for 79.0 percent of total supply increased at an average rate of 2.57 percent during the three-year period. From 11.8 million metric tons in 2012, it went up to 12.1 million metric tons in 2013. It further grew to 12.4 million metric tons in 2014. Meanwhile, total supply was 15.5 million metric tons in 2012, went down to 15.0 million metric tons in 2013 and increased to 15.6 million metric tons in 2014. Rice importation which contributed to around 6.0 percent to gross supply grew significantly by an average of 54.04 percent. It was highest in 2012 and 2014 at around 1.0 million metric tons and lowest in 2013 at 398 thousand metric tons. Volume of rice exports was minimal at less than 1 thousand metric tons in 2012 and 1 thousand metric tons in 2013 and 2014. The total quantity of rice available as food was recorded at 11.5 million metric tons in 2012. In 2013, it was reduced to 11.3 million metric tons. It picked-up in 2014 to 11.4 million metric tons. On the average, it stood at 11.5 million metric tons per year. The annual per capita net food disposable was declining from 118.89 kilograms in 2012 down to 114.22 kilograms in 2014.

Table 1.1 RICE: Supply Utilization Accounts, Philippines, 2012-2014

S U P P L Y U T I L I Z A T I O N

Net Food Disposable

Year Beginning Production Imports Gross Exports Seeds Feeds & Process- Per Capita Ending

Stock Supply Waste ing Total Kg./ Grams/ Stock

Yr. Day

Level (in '000 metric tons)

2012 2,618 11,793 1,041 15,452 a/ 230 767 472 11,474 118.89 325.73 2,509

2013 2,509 12,059 398 14,966 1 233 784 482 11,340 115.48 316.38 2,126

2014 2,126 12,405 1,074 15,605 1 232 806 496 11,408 114.22 312.93 2,662

Average 2,418 12,086 838 15,341 1 232 786 483 11,407 116.20 318.35 2,432

Growth Rate (in percent)

12-13 -4.16 2.26 -61.77 -3.15 1.30 2.22 2.12 -1.17 -2.87 -2.87 -15.27

13-14 -15.27 2.87 169.85 4.27 0.00 -0.43 2.81 2.90 0.60 -1.09 -1.09 25.21

Average -9.72 2.57 54.04 0.56 0.00 0.44 2.52 2.51 -0.29 -1.98 -1.98 4.97

a/ - Less than 1 thousand metric tons

4

Corn production in the country which shared about 94.0 percent in the total supply grew by a yearly rate of 2.47 percent. It was around 7.4 million metric tons each from 2012 and 2013 and higher in 2014 at 7.8 million metric tons. Total supply of corn was on an uptrend by an average rate of 5.13 percent during the reference period. From 7.7 million metric tons in 2012, it went up to 7.9 million metric tons in 2013. In 2014, it registered the highest at 8.5 million metric tons. Importation of corn which was only 4.0 percent of gross supply continuously increased from 137 thousand metric tons in 2012 to 575 thousand metric tons in 2014. Corn exports were minimal from less than 1 thousand metric tons each from 2012 to 2013 to 1 thousand metric tons in 2014. Total net food disposable expanded by an average rate of 13.74 percent during the period. From 1.7 million metric tons in 2012, it increased to 1.9 million metric tons in 2013. In 2014, it was recorded at 2.2 million metric tons. Annual per capita net food disposable ranged from 17.55 kilograms in 2012 to 21.93 kilograms in 2014.

Table 1.2 CORN: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable

Year Beginning Production Imports Gross Exports Seeds Feeds & Process- Per Capita Ending

Stock Supply Waste ing Total Kg./ Grams/ Stock

Yr. Day

Level (in '000 metric tons)

2012 166 7,407 137 7,710 a/ 52 4,815 988 1,694 17.55 48.08 161

2013 161 7,377 342 7,880 a/ 51 4,795 984 1,881 19.16 52.49 169

2014 169 7,771 575 8,515 1 52 5,051 1,037 2,190 21.93 60.08 184

Average 165 7,518 351 8,035 52 4,887 1,003 1,922 19.55 53.55 171


12-13 -3.01 -0.41 149.64 2.20 -1.92 -0.42 -0.40 11.04 9.17 9.17 4.97

13-14 4.97 5.34 68.13 8.06 1.96 5.34 5.39 16.43 14.46 14.46 8.88

Average 0.98 2.47 108.89 5.13 0.02 2.46 2.50 13.74 11.82 11.82 6.93

a/ - Less than 1 thousand metric tons

ROOTCROPS

Cassava Gabi

Pao/Galiang Potato

Sweet Potato Tugui

Ubi

6

Table 2.1. CASSAVA: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable

YEAR Production Imports Gross Exports Seeds Feeds & Process- Per Capita

Supply Waste ing Total Kg./ Grams/

Yr. Day

Level (in metric tons)

2012 2,223,182 78 2,223,260 583 133,391 1,867,049 222,237 2.30 6.30

2013 2,361,561 15,877 2,377,438 182 141,694 1,996,895 238,667 2.43 6.66

2014 2,540,254 10,439 2,550,693 361 152,415 2,142,279 255,638 2.59 7.10

Average 2,374,999 8,798 2,383,797 375 142,500 2,002,074 238,847 2.44 6.69


12-13 6.22 20,255.13 6.93 -68.78 6.22 6.95 7.39 5.65 5.71

13-14 7.57 -34.25 7.29 98.35 7.57 7.28 7.11 6.58 6.61

Average 6.90 10,110.44 7.11 14.79 6.90 7.12 7.25 6.12 6.16

Domestic production of cassava during the three-year period expanded by a yearly average rate of 6.90 percent. From 2.2 million metric tons in 2012, it went up to 2.4 million metric tons in 2013. It was highest in 2014 at 2.5 million metric tons. On the average, production was 2.4 million metric tons which composed almost 99.0 percent of gross supply. Importation of cassava was lower at 78 metric tons in 2012, and up to 15.9 thousand metric tons in 2013. In 2014, it dropped to 10.4 thousand metric tons. Imports averaged 8.8 thousand metric tons. Cassava exports were minimal. It was noted highest in 2012 at 583 metric tons and reduced to 182 metric tons in 2013. Exports picked-up at 361 metric tons in 2014. On the average, cassava exports were estimated at 375 metric tons. Total net food disposable averaged 238.8 thousand metric tons. From 222.2 thousand metric tons in 2012, it grew to 238.7 metric tons in 2013. In 2014, total net food disposable reached 255.6 thousand metric tons. The annual per capita net food disposable averaged 2.44 kilograms. It was lowest in 2012 at 2.30 kilograms and highest in 2014 at 2.59 kilograms.

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Table 2.2. GABI: Supply Utilization Accounts, Philippines, 2012 - 2014

S U P P L Y U T I L I Z A T I O NNet Food Disposable


Supply Waste ing Total Kg./ Grams/Yr. Day


2012 111,561 111,561 409 5,578 105,574 1.09 2.99

2013 112,262 112,262 395 5,613 106,254 1.08 2.96

2014 110,365 110,365 384 5,518 104,463 1.06 2.90

Average 111,396 111,396 396 5,570 105,430 1.08 2.95


12-13 0.63 0.63 -3.42 0.63 0.64 -0.92 -1.00

13-14 -1.69 -1.69 -2.78 -1.69 -1.69 -1.85 -2.03

Average -0.53 -0.53 -3.10 -0.53 -0.53 -1.39 -1.52

Gabi production in the country was declining at a yearly average rate of 0.53 percent. It averaged 111.4 thousand metric tons from 2012 to 2014. From 111.6 thousand metric tons in 2012, it increased to 112.3 thousand metric tons in 2013. In 2014, it came down to 110.4 thousand metric tons. No import and export transactions were recorded during the reference years. Total net food disposable was estimated at 105.6 thousand metric tons in 2012. It went up to 106.3 thousand metric tons in 2013 and dropped to 104.5 thousand metric tons in 2014. The annual per capita net food disposable was decreasing. From 1.09 kilograms in 2012, it went down to 1.08 kilograms in 2013. It was further reduced to 1.06 kilograms in 2014.

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Table 2.3. PAO/GALIANG: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 12,445 12,445 1,120 1,120 10,205 0.11 0.30

2013 10,816 10,816 973 973 8,870 0.09 0.25

2014 10,137 10,137 912 912 8,313 0.08 0.22

Average 11,133 11,133 1,002 1,002 9,129 0.09 0.26


12-13 -13.09 -13.09 -13.13 -13.13 -13.08 -18.18 -16.67

13-14 -6.28 -6.28 -6.27 -6.27 -6.28 -11.11 -12.00

Average -9.69 -9.69 -9.70 -9.70 -9.68 -14.65 -14.34

The domestic production of pao/galiang continued to decline by a yearly average rate of 9.69 percent. It averaged 11.1 thousand metric tons during the three-year period. From 12.4 thousand metric tons in 2012, it dropped to 10.8 thousand metric tons in 2013. It further decreased to 10.1 thousand metric tons in 2014. No import and export transactions were recorded during the three-year period. Total net food disposable averaged 9.1 thousand metric tons from 2012 to 2014. It was highest in 2012 at 10.2 thousand metric tons and lowest in 2014 at 8.3 thousand metric tons. Annual per capita net food disposable averaged 0.09 kilogram. It was highest in 2012 at 0.11 kilogram and lowest in 2014 at 0.08 kilogram.

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Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2012- 2014


Net Food Disposable



Yr. Day


2012 119,570 6,299 125,869 202 5,979 29,893 89,795 0.93 2.55

2013 117,722 4,362 122,084 197 5,886 29,431 86,570 0.88 2.41

2014 119,140 1,337 120,477 197 5,957 29,785 84,538 0.85 2.33

Average 118,811 3,999 122,810 199 5,941 29,703 86,968 0.89 2.43


12-13 -1.55 -30.75 -3.01 -2.48 -1.56 -1.55 -3.59 -5.38 -5.49

13-14 1.20 -69.35 -1.32 0.00 1.21 1.20 -2.35 -3.41 -3.32

Average -0.18 -50.05 -2.17 -1.24 -0.18 -0.18 -2.97 -4.40 -4.41

During the three-year period, domestic production of potato averaged 118.8 thousand metric tons. Annually, it was decreasing by 0.18 percent. From 119.6 thousand metric tons in 2012, it dropped to 117.7 thousand metric tons in 2013. In 2014, it recovered and went up to 119.1 thousand metric tons. Domestic production of potato accounted to almost 97.0 percent of gross supply. Importation of potato which contributed to about 3.0 percent of total supply exhibited a downtrend. From 6.3 thousand metric tons in 2012, it went down to 4.4 thousand metric tons in 2013. It was further reduced to 1.3 thousand metric tons in 2014. There was no exportation of potato during the reference years. Total net food disposable averaged 87.0 thousand metric tons during the three-year period. In 2014, total net food disposable was 84.5 thousand metric tons. The per capita net food disposable averaged 0.89 kilogram per annum. It was highest in 2012 at 0.93 kilogram per year and lowest in 2014 at 0.85 kilogram per year.

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Table 2.5. SWEET POTATO: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 516,907 516,907 5 2,022 25,845 489,035 5.07 13.89

2013 528,250 528,250 6 1,897 26,413 499,934 5.09 13.95

2014 519,855 519,855 21 1,778 25,993 492,063 4.98 13.64

Average 521,671 521,671 11 1,899 26,084 493,677 5.05 13.83


12-13 2.19 2.19 20.00 -6.18 2.20 2.23 0.39 0.43

13-14 -1.59 -1.59 250.00 -6.27 -1.59 -1.57 -2.16 -2.22

Average 0.30 0.30 135.00 -6.23 0.31 0.33 -0.89 -0.90

Sweet potato production grew annually by 0.30 percent. It averaged 521.7 thousand metric tons during the three-year period. It was highest in 2013 at 528.3 thousand metric tons and lowest in 2012 at 516.9 thousand metric tons. In 2014, domestic production was 519.9 thousand metric tons. There was no imports of sweet potato during the three-year period. The volume of exports was increasing from 5 metric tons in 2012 to 21 metric tons in 2014. Total net food disposable averaged 493.7 thousand metric tons. It stood at 492.1 thousand metric tons in 2014. In per capita terms, the annual net food disposable was highest in 2013 at 5.09 kilograms and lowest in 2014 at 4.98 kilograms.

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Table 2.6. TUGUE: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 2,941 2,941 265 147 2,529 0.03 0.08

2013 3,176 3,176 286 159 2,731 0.03 0.08

2014 3,018 3,018 272 151 2,595 0.03 0.08

Average 3,045 3,045 274 152 2,618 0.03 0.08


12-13 7.99 7.99 7.92 8.16 7.99 0.00 0.00

13-14 -4.97 -4.97 -4.90 -5.03 -4.98 0.00 0.00

Average 1.51 1.51 1.51 1.57 1.51 0.00 0.00

Tugue production slightly increased by 1.51 percent every year. In 2012, production of tugue was lowest at 2.9 thousand metric tons and highest in 2013 at 3.2 thousand metric tons. It dropped to 3.0 thousand metric tons in 2014. Tugue production averaged 3.0 thousand metric tons. There were no exports and imports during the three-year period. Total net food disposable averaged 2.6 thousand metric tons. It was 2.6 thousand metric tons in 2014. Per capita net food disposable was stable at 0.03 kilogram per annum throughout the three-year period.

12

Table 2.7. UBI (Yam): Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 16,429 16,429 257 67 657 15,448 0.16 0.44

2013 14,770 14,770 11 66 591 14,102 0.14 0.38

2014 15,260 15,260 66 610 14,584 0.15 0.41

Average 15,486 15,486 89 66 619 14,711 0.15 0.41


12-13 -10.10 -10.10 -95.56 -1.49 -10.05 -8.72 -12.50 -13.64

13-14 3.32 3.32 0.00 3.21 3.42 7.14 7.89

Average -3.39 -3.39 -47.78 -0.75 -3.42 -2.65 -2.68 -2.88

From 2012 to 2014, the country’s production of ubi or yam registered a yearly average rate of 3.39 percent. Ubi production averaged 15.5 thousand metric tons every year. It was 16.4 thousand metric tons in 2012 and dropped to 14.8 thousand metric tons in 2013. In 2014, it went up to 15.3 thousand metric tons. No import transaction was recorded during the reference years. The volume of ubi exports averaged 89 metric tons. It was only noted in 2012 and 2013 at 257 and 11 metric tons, respectively. Total net food disposable averaged 14.7 thousand metric tons during the three-year period. It was 15.4 thousand metric tons in 2012, reduced at 14.1 thousand metric tons in 2013 and increased to 14.6 thousand metric tons in 2014. The annual per capita net food disposable for yam was highest in 2012 at 0.16 kilogram and lowest in 2013 at 0.14 kilogram. In 2014, it settled to 0.15 kilogram.

VEGETABLES and LEGUMES

Ampalaya Ginger

Asparagus Gourd

Bell Pepper Habitchuelas

Black Pepper Mongo

Broccoli Okra

Cabbage Onion

Carrot Patola

Cauliflower Peanut

Celery Pechay

Chayote Radish

Cucumber Soybean

Eggplant Squash

Garlic Tomato

14

Table 3.1. AMPALAYA: Supply Utilization Accounts, Philippines, 2012 - 2014

Year Production Imports Gross Exports Seeds Feeds & Process- Total

Supply Waste ing Kg./ Grams/

Yr. Day


2012 87,090 87,090 24 6,967 80,099 0.83 2.27

2013 89,887 89,887 24 7,191 82,672 0.84 2.31

2014 90,111 90,111 23 7,209 82,879 0.83 2.27

Average 89,029 89,029 24 7,122 81,883 0.83 2.28


12-13 3.21 3.21 0.00 3.21 3.21 1.44 1.44

13-14 0.25 0.25 0.00 0.25 0.25 -1.44 -1.44

Average 1.73 1.73 0.00 1.73 1.73 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

During the three-year period, production of ampalaya was increasing annually by 1.73 percent. From 87.1 thousand metric tons in 2012, it went up to 89.9 thousand metric tons in 2013 and 90.1 thousand metric tons in 2014. On the average, ampalaya production was estimated at 89.0 thousand metric tons. No exports and imports for ampalaya were recorded during the reference years. Total net food disposable averaged 81.9 thousand metric tons per year. In 2014, it stood at 82.9 thousand metric tons. Per capita net food disposable was computed at 0.83 kilogram per year in 2014.

15

Table 3.2. ASPARAGUS: Supply Utilization Accounts, Philippines, 2012 - 2014


Supply Waste ing Kg./ Gram/

Yr. Day


2012 4,106 6 4,112 520 287 3,305 0.03 0.08

2013 3,213 4 3,217 603 209 2,405 0.02 0.05

2014 2,939 1 2,940 255 215 2,470 0.02 0.05

Average 3,419 4 3,423 459 237 2,727 0.02 0.06


12-13 -21.75 -33.33 -21.77 15.96 -27.18 -27.23 -33.33 -37.50

13-14 -8.53 -75.00 -8.61 -57.71 2.87 2.70 0.00 0.00

Average -15.14 -54.17 -15.19 -20.87 -12.15 -12.26 -16.67 -18.75

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2012 to 2014, asparagus production contracted by 15.14 percent per year. From 4.1 thousand metric tons in 2012, it slid to 3.2 thousand metric tons in 2013. Production settled at 2.9 thousand metric tons in 2014. Production averaged 3.4 thousand metric tons per year during the three-year period.

Imports were decreasing from 6 metric tons in 2012 to 1 metric ton in 2014. The volume of imports averaged 4 metric tons per annum. Exports were highest at 603 metric tons in 2013 and lowest at 255 metric tons in 2014. The volume of exports averaged 459 metric tons during the three-year period.

The net food disposable averaged 2.7 thousand metric tons per year during the period. In

2014, total net food disposable was 2.5 thousand metric tons equivalent to 0.02 kilogram

per year in per capita terms.

16

Table 3.3. BELL PEPPER: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 12,724 12,724 636 12,088 0.13 0.36

2013 13,009 13,009 650 12,359 0.13 0.36

2014 13,180 13,180 659 12,521 0.13 0.36

Average 12,971 12,971 648 12,323 0.13 0.36


12-13 2.24 2.24 2.20 2.24 0.00 0.00

13-14 1.31 1.31 1.38 1.31 0.00 0.00

Average 1.78 1.78 1.79 1.78 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Production of bell pepper grew from 12.7 thousand metric tons in 2012 to 13.0 thousand metric tons in 2013. It further increased to 13.2 thousand metric tons in 2014. Average production was estimated at 13.0 thousand metric tons. It registered an annual growth rate of 1.78 percent during the three-year period.

There was no exports and imports of bell pepper during the reference years.

The volume of bell pepper available for food averaged 12.3 thousand metric tons per year. It was highest in 2014 at 12.5 thousand metric tons. From 2012 to 2014, per capita net food disposable was stable at 0.13 kilogram per year.

17

Table 3.4. BLACK PEPPER: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 3,248 1,689 4,937 21 246 4,670 0.05 0.14

2013 2,716 2,118 4,834 1,072 188 3,574 0.04 0.11

2014 2,563 1,640 4,203 568 182 3,453 0.03 0.08

Average 2,842 1,816 4,658 554 205 3,899 0.04 0.11


12-13 -16.38 25.40 -2.09 5,004.76 -23.58 -23.47 -20.00 -21.43

13-14 -5.63 -22.57 -13.05 -47.01 -3.19 -3.39 -25.00 -27.27

Average -11.01 1.42 -7.57 2,478.87 -13.38 -13.43 -22.50 -24.35

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2012 to 2014, production of black pepper declined by a yearly rate of 11.01 percent. It was highest in 2012 at 3.2 thousand metric tons and lowest in 2014 at 2.6 thousand metric tons. Production averaged 2.8 thousand metric tons during the three-year period. It shared 61.0 percent to gross supply.

Importation of black pepper which accounted to 39.0 percent to gross supply fluctuated during the reference years. It was highest in 2013 at 2.1 thousand metric tons and lowest in 2014 at 1.6 thousand metric tons. The volume of black pepper imports averaged 1.8 thousand metric tons. Exports significantly rose from 21 metric tons in 2012 to 1.1 thousand metric tons in 2013. However, in 2014, exports went down to 568 metric tons. Exports for black pepper averaged 554 metric tons per year.

On the average, the total net food disposable was estimated at 3.9 thousand metric tons yearly. Per capita net food disposable averaged 0.04 kilogram per year throughout the reference years. Per capita net food disposable in 2014 stood at 0.03 kilogram per year.

18

Table 3.5. BROCCOLI: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 2,994 107 3,101 248 2,853 0.03 0.08

2013 3,026 10 3,036 243 2,793 0.03 0.08

2014 3,064 13 3,077 a/ 246 2,831 0.03 0.08

Average 3,028 43 3,071 246 2,826 0.03 0.08


12-13 1.07 -90.65 -2.10 -2.02 -2.10 0.00 0.00

13-14 1.26 30.00 1.35 1.23 1.36 0.00 0.00

Average 1.16 -30.33 -0.37 -0.39 -0.37 0.00 0.00a/ Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Production of broccoli was going up by an average rate of 1.16 percent per year during the period. From 3.0 thousand metric tons in 2012, it went up to 3.1 thousand metric tons in 2014.

The quantity of broccoli imports fluctuated during the reference period. From 107 metric tons in 2012, it contracted to 10 metric tons in 2013. In 2014, imports settled at 13 metric tons. Meanwhile, the volume of broccoli exports was minimal at less than 1 metric ton in 2014 and no exports were recorded in 2012 and 2013.

The total amount of broccoli available as food averaged 2.8 thousand metric tons. The per capita net food disposable remained at 0.03 kilogram per year during the reference years.

19

Table 3.6. CABBAGE: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 126,381 126,381 32 10,110 116,239 1.20 3.29

2013 127,463 127,463 31 10,197 117,235 1.19 3.26

2014 127,986 127,986 31 10,239 117,716 1.18 3.23

Average 127,277 127,277 31 10,182 117,063 1.19 3.26


12-13 0.86 0.86 -3.13 0.86 0.86 -0.83 -0.91

13-14 0.41 0.41 0.00 0.41 0.41 -0.84 -0.92

Average 0.63 0.63 -1.56 0.64 0.63 -0.84 -0.92

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Production of cabbage during the three-year period inched up annually by 0.63 percent. It averaged 127.3 thousand metric tons. Production was highest in 2014 at 128.0 thousand metric tons.

There were no importation nor exportation of cabbage during the years under review.

Net food disposable of cabbage was increasing from 116.2 thousand metric tons in 2012 to 117.7 thousand metric tons in 2014. It averaged 117.1 thousand metric tons. Per capita net food disposable averaged 1.19 kilograms per year. Lower per capita net food disposable was recorded in 2014 at 1.18 kilograms per year.

20

Table 3.7. CARROT: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 68,454 10 68,464 5,477 62,987 0.65 1.78

2013 68,111 25 68,136 5,451 62,685 0.64 1.75

2014 68,342 12 68,354 2 5,468 62,884 0.63 1.73

Average 68,302 16 68,318 1 5,465 62,852 0.64 1.75


12-13 -0.50 150.00 -0.48 -0.47 -0.48 -1.54 -1.69

13-14 0.34 -52.00 0.32 0.31 0.32 -1.56 -1.14

Average -0.08 49.00 -0.08 -0.08 -0.08 -1.55 -1.41

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Production of carrot was fluctuating during the three-year period. From 68.5 thousand metric tons in 2012, it decreased to 68.1 thousand metric tons in 2013. In 2014, it went up to 68.3 thousand metric tons. On the average, production was computed at 68.3 thousand metric tons per year and it was going down by 0.08 percent per year.

The quantity of carrot imported in 2012 was 10 metric tons. It was high in 2013 at 25 metric tons. In 2014, it was down to 12 metric tons. Imports averaged 16 metric tons per year. Meanwhile, exportation of carrots was noted only in 2014 at 2 metric tons.

In 2014, total net food disposable was 62.9 thousand metric tons. In per capita terms, it was estimated at 0.63 kilogram per year in 2014.

21

Table 3.8. CAULIFLOWER: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 11,636 6 11,642 4 931 10,707 0.11 0.30

2013 11,782 14 11,796 4 944 10,848 0.11 0.30

2014 11,739 14 11,753 4 940 10,809 0.11 0.30

Average 11,719 11 11,730 4 938 10,788 0.11 0.30


12-13 1.25 133.33 1.32 0.00 1.40 1.32 0.00 0.00

13-14 -0.36 0.00 -0.36 0.00 -0.42 -0.36 0.00 0.00

Average 0.44 66.67 0.48 0.00 0.49 0.48 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2012 to 2014, the country’s production of cauliflower was fluctuating. It recorded positive growth rate averaged at 0.44 percent. In 2012, production was lowest at 11.6 thousand metric tons. It went up to 11.8 thousand metric tons in 2013 but it went down in 2014 to 11.7 thousand metric tons. Cauliflower production averaged 11.7 thousand metric tons.

The volume of cauliflower imports was 6 metric tons in 2012. It remained stable in 2013 and 2014 at 14 metric tons. There was no record of cauliflower exports from 2012 to 2014.

The total volume of cauliflower available for food averaged 10.8 thousand metric tons. Per capita net food disposable remained stable at 0.11 kilogram per year throughout the three-year period.

22

Celery production registered an up and down trend during the reference period. From 3.4 thousand metric tons in 2012, it went up to 3.5 thousand metric tons in 2013. In 2014, it declined to 3.4 thousand metric tons. Production averaged 3.4 thousand metric tons per year. It posted an average decline of 0.35 percent per year. Imports of celery were noted only in 2012 at 7 metric tons and in 2013 at 3 metric tons. There was no exports of celery during the same period. Net food disposable from 2012 to 2013 was around 3.2 thousand metric tons. In 2014, it was down to 3.1 thousand metric tons. The per capita net food disposable remained at 0.03 kilogram per year throughout the reference years.

Table 3.9. CELERY: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 3,425 7 3,432 275 3,157 0.03 0.08

2013 3,463 3 3,466 277 3,189 0.03 0.08

2014 3,400 3,400 272 3,128 0.03 0.08

Average 3,429 3 3,433 275 3,158 0.03 0.08


12-13 1.11 -57.14 0.99 0.73 1.01 0.00 0.00

13-14 -1.82 -1.90 -1.81 -1.91 0.00 0.00

Average -0.35 -28.57 -0.46 -0.54 -0.45 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

23

Chayote exhibited production downtrend by an average rate of 1.16 percent per year. From the highest level of 83.7 thousand metric tons in 2012, it slowed down to 81.8 thousand metric tons in 2014. It averaged 82.9 thousand metric tons during the three reference years. No exports and imports were recorded for chayote during the reference period. The volume of chayote available for consumption averaged 76.2 thousand metric tons per year. It was lowest in 2014 at 75.2 thousand metric tons. Per capita net food disposable averaged 0.78 kilogram per year. This was estimated at 0.75 kilogram per year in 2014.

Table 3.10. CHAYOTE: Supply Utilization Accounts, Philippines, 2012 - 2014

YEAR Production Imports Gross Exports Seeds Feeds & Process- Total

Supply Waste ing Kg/ Grams/

Yr. Day


2012 83,727 83,727 23 6,698 77,006 0.80 2.19

2013 83,097 83,097 23 6,648 76,426 0.78 2.14

2014 81,790 81,790 23 6,543 75,224 0.75 2.05

Average 82,871 82,871 23 6,630 76,219 0.78 2.13


12-13 -0.75 -0.75 0.00 -0.75 -0.75 -2.50 -2.28

13-14 -1.57 -1.57 0.00 -1.58 -1.57 -3.85 -4.21

Average -1.16 -1.16 0.00 -1.17 -1.16 -3.18 -3.25


Net Food Disposable

Per Capita

24

Cucumber production increased annually by 4.05 percent. It was lowest in 2012 at 11.8 thousand metric tons and highest in 2014 at 12.8 thousand metric tons. Over the three-year period, production averaged 12.4 thousand metric tons. There was no record of imports of cucumber during the reference years. Export, on the other hand, was only noted in 2012 at less than 1 metric ton. Total net food disposable averaged 11.4 thousand metric tons per annum. It was 11.7 thousand metric tons in 2014. The corresponding annual per capita net food disposable was 0.12 kilogram.

Table 3.11. CUCUMBER: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 11,792 11,792 a/ 6 943 10,843 0.11 0.30

2013 12,540 12,540 7 1,003 11,530 0.12 0.33

2014 12,759 12,759 7 1,021 11,731 0.12 0.33

Average 12,364 12,364 7 989 11,368 0.12 0.32


12-13 6.34 6.34 16.67 6.36 6.34 9.09 10.00

13-14 1.75 1.75 0.00 1.79 1.74 0.00 0.00

Average 4.05 4.05 8.34 4.08 4.04 4.55 5.00

a/ - Less than 1 metric ton


Net Food Disposable

Per Capita

25

Production of eggplant increased from 211.9 thousand metric tons in 2012 to 219.9 thousand metric tons in 2013. It expanded to 225.6 thousand metric tons in 2014. On the average, production was computed at 219.1 thousand metric tons per year and it was growing annually by 3.19 percent. Eggplant has no recorded imports during the three-year period. Exports were minimal at 1 metric ton each in 2012 and 2013 and less than 1 metric ton in 2014. Total net food disposable averaged 201.6 thousand metric tons per year. It was highest in 2014 at 207.5 thousand metric tons. This was equivalent to 2.08 kilograms per year in per capita terms.

Table 3.12. EGGPLANT: Supply Utilization Accounts, Philippines, 2012 - 2014

YEAR ProductionImports Gross Exports Seeds Feeds & Process- Total

Supply Waste ing Kgs./ Grams/

Year Day


2012 211,885 211,885 1 45 16,951 194,888 2.02 5.53

2013 219,911 219,911 1 45 17,593 202,272 2.06 5.64

2014 225,579 225,579 a/ 44 18,046 207,489 2.08 5.70

Average 219,125 219,125 1 45 17,530 201,550 2.05 5.62


12-13 3.79 3.79 0.00 0.00 3.79 3.79 1.98 1.99

13-14 2.58 2.58 -2.22 2.57 2.58 0.97 1.06

Average 3.19 3.19 -1.11 3.18 3.19 1.48 1.53

b/ Less than 1 metric ton


Net Food Disposable

Per Capita

26

From 2012 to 2014, garlic production exhibited an uptrend at an annual rate of 1.05 percent. It averaged 8.9 thousand metric tons annually. From 8.8 thousand metric tons in 2012, production reached its highest level at 9.0 thousand metric tons in 2014. Imports fluctuated during the three-year period; from 9.5 thousand metric tons in 2012, it decreased to 3.5 thousand metric tons in 2013. In 2014, the import volume expanded to 29.7 thousand metric tons. Meanwhile, the volume of exports increased from 3 metric tons in 2012 to 38 metric tons in 2014. Net food disposable during the three-year period was estimated at 20.2 thousand metric tons. It was highest in 2014 at 34.5 thousand metric tons. Per capita net food disposable averaged 0.21 kilogram per annum. The highest was recorded in 2014 at 0.35 kilogram per year.

Table 3.13 GARLIC: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 8,808 9,482 18,290 3 1,057 1,463 15,767 0.16 0.44

2013 8,986 3,515 12,501 6 1,078 1,000 10,417 0.11 0.30

2014 8,993 29,696 38,689 38 1,079 3,095 34,477 0.35 0.96

Average 8,929 14,231 23,160 16 1,071 1,853 20,220 0.21 0.57


12-13 2.02 -62.93 -31.65 100.00 1.99 -31.65 -33.93 -31.25 -31.82

13-14 0.08 744.84 209.49 533.33 0.09 209.50 230.97 218.18 220.00

Average 1.05 340.96 88.92 316.67 1.04 88.93 98.52 93.47 94.09

27

Production of ginger declined annually by an average rate of 0.83 percent. From 27.7 thousand metric tons in 2012, it went up to 28.2 thousand metric tons in 2013. But in 2014, the volume went down to 27.2 thousand metric tons. During these years, ginger production averaged 27.7 thousand metric tons. Imports of ginger were highest in 2013 at 108 metric tons and lowest in 2014 at 40 metric tons. Exports, on the other hand, were minimal from 4 metric tons in 2012 to 15 metric tons in 2013. It was lowest in 2014 at 1 metric ton. The volume of ginger available for consumption averaged 25.4 thousand metric tons per year. Per capita net food disposable per year averaged 0.26 kilogram. This was 0.25 kilogram in 2014.

Table 3.14. GINGER: Supply Utilization Accounts, Philippines, 2012 - 2014


Supply Waste ing Kg/ Gram/

Yr. Day


2012 27,677 58 27,735 4 138 2,218 25,375 0.26 0.71

2013 28,216 108 28,324 15 141 2,265 25,903 0.26 0.71

2014 27,197 40 27,237 1 136 2,179 24,921 0.25 0.68

Average 27,697 69 27,765 7 138 2,221 25,400 0.26 0.70


12-13 1.95 86.21 2.12 275.00 2.17 2.12 2.08 0.00 0.00

13-14 -3.61 -62.96 -3.84 -93.33 -3.55 -3.80 -3.79 -3.85 -4.23

Average -0.83 11.63 -0.86 90.84 -0.69 -0.84 -0.86 -1.93 -2.12


Net Food Disposable

Per Capita

28

The country’s production of gourd contracted yearly by an average rate of 5.19 percent. It averaged 88.1 thousand metric tons from 2012 to 2014. From 92.6 thousand metric tons in 2012, it decreased to 88.5 thousand metric tons in 2013. Further drop was recorded in 2014 at 83.2 thousand metric tons. There were no imports and exports for gourd during the reference period. Total net food disposable for gourd continuously declined from 85.2 thousand metric tons in 2012 to 76.5 thousand metric tons in 2014. Per capita net food disposable averaged 0.83 kilogram per year. In 2014, per capita net food disposable was recorded the lowest at 0.77 kilogram.

Table 3.15. GOURD: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr. Day


2012 92,588 92,588 26 7,407 85,155 0.88 2.41

2013 88,464 88,464 24 7,077 81,363 0.83 2.27

2014 83,218 83,218 24 6,657 76,537 0.77 2.11

Average 88,090 88,090 25 7,047 81,018 0.83 2.26


12-13 -4.45 -4.45 -7.69 -4.46 -4.45 -5.68 -5.81

13-14 -5.93 -5.93 0.00 -5.93 -5.93 -7.23 -7.05

Average -5.19 -5.19 -3.85 -5.20 -5.19 -6.46 -6.43


Net Food Disposable

Per Capita

29

From 2012 to 2014, production of habitchuelas averaged 15.4 thousand metric tons. It was declining by 0.07 percent per year. Production settled at 15.3 thousand metric tons in 2014. There were no recorded imports and exports of habitchuelas during the three-year period. The volume of habitchuelas available as food averaged 14.1 thousand metric tons per year. In per capita terms, net food disposable averaged 0.14 kilogram per year.

Table 3.16. HABITCHUELAS: Supply Utilization Accounts, Philippines, 2012 - 2014



Year Day


2012 15,328 15,328 21 1,226 14,081 0.15 0.41

2013 15,423 15,423 21 1,234 14,168 0.14 0.38

2014 15,306 15,306 20 1,224 14,062 0.14 0.38

Average 15,352 15,352 21 1,228 14,104 0.14 0.39


12-13 0.62 0.62 0.00 0.65 0.62 -6.67 -7.32

13-14 -0.76 -0.76 -4.76 -0.81 -0.75 0.00 0.00

Average -0.07 -0.07 -2.38 -0.08 -0.07 -3.34 -3.66


Net Food Disposable

Per Capita

30

Mongo production declined by a yearly rate of 0.35 percent. It was around 32.4 thousand metric tons from 2012 to 2013. In 2014, production stood at 32.1 thousand metric tons. Average production of mongo was 32.3 thousand metric tons. It accounted for 51.0 percent of gross supply. Imports of mongo, on the average, shared 49.0 percent in the total supply. The volume of imports was highest in 2013 at 33.7 thousand metric tons and lowest in 2014 at 28.3 thousand metric tons. Likewise, the volume of exports was recorded from 77 metric tons in 2012 down to 28 metric tons in 2013, and up to 50 metric tons in 2014. The volume of mongo available for food averaged 63.1 thousand metric tons. It was highest in 2013 at 65.5 thousand metric tons and lowest in 2014 at 60.0 thousand metric tons. On the average, the estimated per capita net food disposable was 0.64 kilogram per year. In 2014, per capita net food disposable was lowest at 0.60 kilogram.

Table 3.17. MONGO: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 32,366 32,177 64,543 77 200 322 63,944 0.66 1.81

2013 32,422 33,665 66,087 28 196 330 65,533 0.67 1.84

2014 32,144 28,348 60,492 50 193 302 59,947 0.60 1.64

Average 32,311 31,397 63,707 52 196 318 63,141 0.64 1.76


12-13 0.17 4.62 2.39 -63.64 -2.00 2.48 2.48 1.52 1.66

13-14 -0.86 -15.79 -8.47 78.57 -1.53 -8.48 -8.52 -10.45 -10.87

Average -0.35 -5.59 -3.04 7.47 -1.77 -3.00 -3.02 -4.47 -4.61

31

An uptrend in production was noted for okra from 2012 to 2014. Average annual growth rate was 0.84 percent. From 29.8 thousand metric tons in 2012, it was up to 30.3 thousand metric tons in 2014. Production averaged 30.1 thousand metric tons. There was no recorded imports of okra throughout the reference years. The quantity of okra exports declined from 6.3 thousand metric tons in 2012 to 5.0 thousand metric tons in 2014. It posted an average decline of 10.84 percent from 2012 to 2014. Total net food disposable averaged 22.5 thousand metric tons per year. From 21.6 thousand metric tons in 2012, it went up to 23.2 thousand metric tons in 2014. The annual per capita net food disposable was placed at 0.23 kilogram in 2014. Per capita net food disposable was stable at 0.23 kilogram per year from 2013 to 2014.

Table 3.18. OKRA: Supply Utilization Accounts, Philippines, 2012 - 2014



Yr Day


2012 29,774 29,774 6,336 7 1,875 21,556 0.22 0.60

2013 30,122 30,122 5,457 8 1,973 22,684 0.23 0.63

2014 30,274 30,274 5,031 8 2,019 23,216 0.23 0.63

Average 30,057 30,057 5,608 8 1,956 22,485 0.23 0.62


12-13 1.17 1.17 -13.87 14.29 5.23 5.23 4.55 5.00

13-14 0.50 0.50 -7.81 0.00 2.33 2.35 0.00 0.00

Average 0.84 0.84 -10.84 7.15 3.78 3.79 2.28 2.50


Net Food Disposable

Per Capita

32

The country’s production of onion increased from 124.9 thousand metric tons in 2012 to 134.2 thousand metric tons in 2013. This further expanded in 2014 at 203.7 thousand metric tons. Production grew by 29.60 percent during the reference period and averaged 154.3 thousand metric tons annually. It accounted for 93.0 percent of the gross supply. From the highest level of 18.4 thousand metric tons in 2012, imports of onion dropped to 8.5 thousand metric tons in 2013. However, in 2014, the volume of imports increased to 9.0 thousand metric tons. The volume of imported onion was around 7.0 percent of total supply on the average. Exports registered a downtrend from 5.5 thousand metric tons in 2012 to 573 metric tons in 2014. Net food disposable was estimated at 147.3 thousand metric tons. This was equivalent to 1.50 kilograms per person per year. The highest per capita net food disposable was recorded in 2014 at 1.93 kilogram.

Table 3.19. ONION: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable


Supply Waste ing Total Kgs./ Grams/

Yr. Day


2012 124,890 18,443 143,333 5,514 2,806 11,026 123,987 1.28 3.51

2013 134,239 8,508 142,747 3,443 2,756 11,144 125,404 1.28 3.51

2014 203,651 9,047 212,698 573 2,763 16,970 192,392 1.93 5.29

Average 154,260 11,999 166,259 3,177 2,775 13,047 147,261 1.50 4.10


12-13 7.49 -53.87 -0.41 -37.56 -1.78 1.07 1.14 0.00 0.00

13-14 51.71 6.34 49.00 -83.36 0.25 52.28 53.42 50.78 50.71

Average 29.60 -23.77 24.30 -60.46 -0.77 26.68 27.28 25.39 25.36

33

The country’s patola production was 13.5 thousand metric tons in 2012 and went up to 13.7 thousand metric tons in 2013. In 2014, the volume of production dropped to 13.6 thousand metric tons. Average production was estimated at 13.6 thousand metric tons and posted an annual growth rate of 0.38 percent during the three-year period. There were no exports and imports for patola throughout the reference years. On the average, the total quantity of patola available for consumption was estimated at 12.5 thousand metric tons every year. It was around 12.6 thousand metric tons from 2013 to 2014. The derived annual per capita net food disposable was constant at 0.13 kilogram throughout the reference years.

Table 3.20. PATOLA: Supply Utilization Accounts, Philippines, 2012 - 2014

S U P P L Y U T I L I Z A T I O NNet Food Disposable

YEAR Production Imports Gross Exports Seeds Feeds & Process- Per CapitaSupply Waste ing Total Kg./ Gram/

Yr. Day


2012 13,543 13,543 3 1,083 12,457 0.13 0.36

2013 13,655 13,655 3 1,092 12,560 0.13 0.36

2014 13,645 13,645 3 1,092 12,550 0.13 0.36

Average 13,614 13,614 3 1,089 12,522 0.13 0.36


12-13 0.83 0.83 0.00 0.83 0.83 0.00 0.00

13-14 -0.07 -0.07 0.00 0.00 -0.08 0.00 0.00

Average 0.38 0.38 0.00 0.42 0.38 0.00 0.00

34

On the average, production of peanut grew annually by 0.11 percent. It was estimated at 29.1 thousand metric tons per year during the three-year period. In 2014, production was placed at 29.2 thousand metric tons. Imports, which accounted for about 64 percent of the country’s total supply of peanut fluctuated during the reference years. From 52.7 thousand metric tons in 2012, it slowed down to 34.9 thousand metric tons in 2013. In 2014, imports significantly increased to 66.2 thousand metric tons. Exports were recorded at 2 metric tons in 2012 and 33 metric tons in 2014. The total volume of peanut available for food was recorded at 75.6 thousand metric tons in 2012. It went down to 59.1 thousand metric tons in 2013 and rose to 88.2 thousand metric tons in 2014. It averaged 74.3 thousand metric tons equivalent to 0.75 kilogram per person per year. The highest was reported in 2014 at 0.88 kilogram per person per year.

Table 3.21. PEANUT: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 29,136 52,721 81,857 2 104 409 5,730 75,612 0.78 2.14

2013 29,091 34,942 64,033 102 320 4,482 59,129 0.60 1.64

2014 29,196 66,243 95,439 33 100 477 6,678 88,151 0.88 2.41

Average 29,141 51,302 80,443 12 102 402 5,630 74,297 0.75 2.06


12-13 -0.15 -33.72 -21.77 -1.92 -21.76 -21.78 -21.80 -23.08 -23.36

13-14 0.36 89.58 49.05 -1.96 49.06 49.00 49.08 46.67 46.95

Average 0.11 27.93 13.64 -1.94 13.65 13.61 13.64 11.80 11.80

b/ Less than 1 metric ton

35

From 2012 to 2014, production of pechay inched up by 0.58 percent annually. It was 45.6 thousand metric tons in 2014. No import or export of pechay was recorded throughout the reference years. Total net food disposable for pechay averaged 41.9 thousand metric tons per year. The average per capita net food disposable was 0.43 kilogram per year. Per capita net food disposable was 0.42 kilogram in 2014.

Table 3.22. PECHAY: Supply Utilization Accounts, Philippines, 2012 - 2014



Year Day


2012 45,126 45,126 3,610 41,516 0.43 1.18

2013 45,983 45,983 3,679 42,304 0.43 1.18

2014 45,645 45,645 3,652 41,993 0.42 1.15

Average 45,585 45,585 3,647 41,938 0.43 1.17


12-13 1.90 1.90 1.90 1.90 0.00 0.00

13-14 -0.74 -0.74 -0.74 -0.74 -2.33 -2.54

Average 0.58 0.58 0.58 0.58 -1.17 -1.27


Net Food Disposable

Per Capita

36

Over the three-year period, radish production grew at an annual rate of 0.72 percent. It averaged 9.7 thousand metric tons. In 2014, production reached 9.8 thousand metric tons. During the reference period, import of radish was recorded only in 2014 at 1 metric ton. Export, on the other hand, was only noted in 2012 at 1 metric ton. Total net food disposable was around 9.0 thousand metric tons from 2013 to 2014. The derived per capita net food disposable was stable throughout the three reference years at 0.09 kilogram per year.

Table 3.23. RADISH: Supply Utilization Accounts, Philippines, 2012 - 2014



Year Day


2012 9,636 9,636 1 771 8,864 0.09 0.25

2013 9,827 9,827 786 9,041 0.09 0.25

2014 9,773 1 9,774 782 8,992 0.09 0.25

Average 9,745 9,746 780 8,966 0.09 0.25


12-13 1.98 1.98 1.95 2.00 0.00 0.00

13-14 -0.55 -0.54 -0.51 -0.54 0.00 0.00

Average 0.72 0.72 0.72 0.73 0.00 0.00


Net Food Disposable

Per Capita

37

Soybean production, which constituted about 2 percent of the country’s total supply, fluctuated from 2012 to 2014. From 567 metric tons in 2012, it increased to 828 metric tons in 2013. In 2014, it was down to 718 metric tons. Annually, production grew by an average of 16.37 percent. During the reference period, about 98.0 percent of the country’s total supply of soybean were sourced from importation. The highest volume of imports was recorded in 2012 at 58.3 thousand metric tons and the lowest was in 2013 at 28.7 thousand metric tons. It was 43.6 thousand metric tons in 2014. Exports, meanwhile, increased from 4 metric tons in 2012 to 170 metric tons in 2013. By 2014, it went down to 31 metric tons. Exports averaged 68 metric tons during the same period. Total net food available for soybean averaged 11.7 thousand metric tons. It was around 12.0 thousand metric tons in 2014. Per capita net food disposable per year was highest in 2012 at 0.16 kilogram and lowest in 2013 at 0.08 kilogram. In 2014, it stood at 0.12 kilogram.

Table 3.24. SOYBEAN: Supply Utilization Accounts, Philippines, 2012 - 2014



Year Day


2012 567 58,289 58,856 4 2 294 42,962 15,594 0.16 0.44

2013 828 28,714 29,542 170 3 147 21,442 7,780 0.08 0.22

2014 718 43,610 44,328 31 3 221 32,337 11,736 0.12 0.33

Average 704 43,538 44,242 68 3 221 32,247 11,703 0.12 0.33


12-13 46.03 -50.74 -49.81 4,150.00 50.00 -50.00 -50.09 -50.11 -50.00 -50.00

13-14 -13.29 51.88 50.05 -81.76 0.00 50.34 50.81 50.85 50.00 50.00

Average 16.37 0.57 0.12 2,034.12 25.00 0.17 0.36 0.37 0.00 0.00


Net Food Disposable

Per Capita

38

A fluctuating trend was noted in the production of squash during the reference period. It registered a negative growth rate averaged at 0.10 percent per year. Average production was 222.8 thousand metric tons per annum. The lowest production was registered in 2014 at 222.2 thousand metric tons. There was no record of imports and exports of squash during the three-year period. On the average, the volume of squash available for consumption was computed at 205.0 thousand metric tons. In 2014, total net food disposable for squash was 204.4 thousand metric tons. The per capita net food disposable during the reference years averaged 2.09 kilograms per year. In 2014, per capita net food disposable was 2.05 kilograms per year.

Table 3.25. SQUASH: Supply Utilization Accounts, Philippines, 2012 - 2014

YEAR Production Imports Gross Exports Seeds Feeds & Process-


Year Day


2012 222,634 222,634 13 17,811 204,810 2.12 5.81

2013 223,522 223,522 13 17,882 205,627 2.09 5.73

2014 222,207 222,207 13 17,777 204,417 2.05 5.62

Average 222,788 222,788 13 17,823 204,951 2.09 5.72


12-13 0.40 0.40 0.00 0.40 0.40 -1.42 -1.38

13-14 -0.59 -0.59 0.00 -0.59 -0.59 -1.91 -1.92

Average -0.10 -0.10 0.00 -0.10 -0.10 -1.67 -1.65


Net Food Disposable

Per Capita

39

Production of tomato grew from 203.6 thousand metric tons in 2012 to 214.6 thousand metric tons in 2014, increasing by 2.67 percent annually. Average production was 208.6 thousand metric tons during the three-year period. The volume of imports was highest at 12 metric tons in 2012 and lowest at less than 1 metric ton in 2013. Tomato was not exported during the reference years. Total net food disposable increased from 158.7 in 2012 to 167.3 thousand metric tons in 2014. It averaged 162.7 thousand metric tons per year. Per capita net food disposable averaged 1.66 kilograms annually. It was highest in 2014 at 1.68 kilograms per year.

Table 3.26. TOMATO: Supply Utilization Accounts, Philippines, 2012 - 2014



Year Day


2012 203,593 12 203,605 68 14,252 30,541 158,744 1.64 4.49

2013 207,668 a/ 207,668 67 14,537 31,150 161,914 1.65 4.52

2014 214,573 10 214,583 65 15,021 32,187 167,310 1.68 4.60

Average 208,611 11 208,619 67 14,603 31,293 162,656 1.66 4.54


12-13 2.002 2.00 -1.47 2.00 1.99 2.00 0.61 0.67

13-14 3.33 3.33 -2.99 3.33 3.33 3.33 1.82 1.77

Average 2.67 2.67 -2.23 2.67 2.66 2.67 1.22 1.22b/ Less than 1 metric ton


Net Food Disposable

Per Capita

NUTS

Cashew

Pili

41

The production of cashew nut was notably increasing by an average of 13.58 percent during the three-year period. In 2012, it was 13.3 thousand metric tons and expanded to 14.6 thousand metric tons in 2013. It was highest in 2014 at 17.1 thousand metric tons. Cashew production averaged 15.0 thousand metric tons and shared 97.0 percent to gross supply. Imports of cashew averaged 401 metric tons which was 3.0 percent of total supply during the three-year period. It was lowest at 28 metric tons in 2013 and highest in 2014 at 980 metric tons. Exports expanded from 6 metric tons in 2012 to 814 metric tons in 2013. In 2014, exports went down to 25 metric tons. Over the reference years, total net food disposable averaged 14.9 thousand metric tons. It was lowest in 2012 at 13.2 thousand metric tons and highest in 2014 at 17.8 thousand metric tons. Per capita net food disposable was stable at 0.14 kilogram per year from 2012 to 2013. It increased to 0.18 kilogram per year in 2014.

Table 4.1. CASHEW: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Process- Per Capita


Yr. Day


2012 13,254 196 13,450 6 113 67 34 13,230 0.14 0.38

2013 14,629 28 14,657 814 115 69 35 13,624 0.14 0.38

2014 17,085 980 18,065 25 114 90 45 17,791 0.18 0.49

Average 14,989 401 15,391 282 114 75 38 14,882 0.15 0.42


12-13 10.37 -85.71 8.97 13,466.67 1.77 2.99 2.94 2.98 0.00 0.00

13-14 16.79 3,400.00 23.25 -96.93 -0.87 30.43 28.57 30.59 28.57 28.57

Average 13.58 1,657.15 16.11 6,684.87 0.45 16.71 15.76 16.79 14.29 14.29

42

Production of pili nut fluctuated during the three-year period. From 7.9 thousand metric tons in 2012, it increased to 8.2 thousand metric tons in 2013. This was followed by a reduction in 2014 to 7.3 thousand metric tons. Pili production averaged 7.8 thousand metric tons during the reference period. There was no imports of pili nut from 2012 to 2014. Meanwhile, exports of pili nut moved up from 8 metric tons in 2012 to 26 metric tons in 2014. On the average, total net food disposable during the reference years was estimated at 7.7 thousand metric tons. It was highest in 2013 at 8.1 thousand metric tons while the lowest was noted in 2014 at 7.2 thousand metric tons. Per capita net food disposable was stable at 0.08 kilogram per year from 2012 to 2013. It was slightly lower in 2014 at 0.07 kilogram per year.

Table 4.2. PILI: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Process- Per Capita


Yr. Day


2012 7,933 7,933 8 9 40 20 7,856 0.08 0.22

2013 8,243 8,243 23 9 41 21 8,149 0.08 0.22

2014 7,316 7,316 26 9 37 18 7,226 0.07 0.19

Average 7,831 7,831 19 9 39 20 7,744 0.08 0.21


12-13 3.91 3.91 187.50 0.00 2.50 5.00 3.73 0.00 0.00

13-14 -11.25 -11.25 13.04 0.00 -9.76 -14.29 -11.33 -12.50 -13.64

Average -3.67 -3.67 100.27 0.00 -3.63 -4.65 -3.80 -6.25 -6.82

b/ - Less than 1 metric ton

FRUITS

Atis Mango Avocado Mangosteen Banana Marang Caimito Orange Chico Papaya Durian Pineapple Guyabano Pomelo Jackfruit Strawberry Lanzones Tiesa Mandarin Watermelon

44

.

Table 5.1. ATIS: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 2,781 2,781 167 2,614 0.03 0.08

2013 2,761 2,761 166 2,595 0.03 0.08

2014 2,635 2,635 158 2,477 0.02 0.05

Average 2,726 2,726 164 2,562 0.03 0.07


12-13 -0.72 -0.72 -0.60 -0.73 0.00 0.00

13-14 -4.56 -4.56 -4.82 -4.55 -33.33 -37.50

Average -2.64 -2.64 -2.71 -2.64 -16.67 -18.75

Production of atis continuously declined from 2.8 thousand metric tons in 2012 to 2.6 thousand metric tons in 2014. On the average, production averaged to 2.7 thousand metric tons, decreasing by 2.64 percent per year.

There were no imports and exports during the period.

The quantity of food available was highest in 2012 at 2.6 thousand metric tons and lowest in 2014 at 2.5 thousand metric tons. Per capita net food disposable was estimated at 0.03 kilogram per year from 2012 to 2013. In 2014, it was 0.02 kilogram per year.

45

From 2012 to 2014, avocado production decreased by a yearly average rate of 2.05 percent. It was highest in 2012 at 20.9 thousand metric tons and contracted to 20.4 thousand metric tons in 2013. In 2014, it was lowest at 20.1 thousand metric tons. During the reference years, production of avocado averaged 20.5 thousand metric tons. The volume of avocado imports was only less than 1 metric ton in 2013 and went up to 2 metric tons in 2014. Exports were recorded at 16 metric tons in 2012 and doubled to 37 metric tons in 2013. It was lower in 2014 at 32 metric tons. Total net food disposable was highest in 2012 at 19.6 thousand metric tons and lowest in 2014 at 18.8 thousand metric tons. It averaged to 19.2 thousand metric tons during the three-year period. Per capita net food disposable was estimated at 0.20 kilogram per year in 2012 and remained constant in 2013 and 2014 at 0.19 kilogram per year.

Table 5.2. AVOCADO: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 20,909 20,909 16 1,255 19,638 0.20 0.55

2013 20,397 b/ 20,397 37 1,224 19,136 0.19 0.52

2014 20,061 2 20,063 32 1,204 18,827 0.19 0.52

Average 20,456 2 20,456 28 1,228 19,200 0.19 0.53


12-13 -2.45 -2.45 131.25 -2.47 -2.56 -5.00 -5.45

13-14 -1.65 -1.64 -13.51 -1.63 -1.61 0.00 0.00

Average -2.05 -2.05 58.87 -2.05 -2.09 -2.50 -2.73


46

Production of banana in the country averaged 8.9 million metric tons during the reference period. It was highest in 2012 at 9.2 million metric tons and lowest in 2013 at 8.6 thousand metric tons. In 2014, banana production increased to 8.9 million metric tons. On the average, it was going down by 1.77 percent yearly. The volume of banana imports was minimal at only 1 metric ton in 2014. Banana exports averaged 3.0 million metric tons from 2012 to 2014. It was highest in 2013 at 3.3 million metric tons and lowest in 2012 at 2.6 million metric tons. The 2014 export was registered at 3.2 million metric tons. On the average, total net food disposable was 4.1 million metric tons during the three-year period. From 4.5 million metric tons in 2012, it went down to 3.7 million metric tons in 2013 but it recovered in 2014 at 3.9 million metric tons. The derived per capita net food disposable averaged 41.45 kilograms per year. In 2014, it was estimated at 39.49 kilograms per year.

Table 5.3 BANANA: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 9,226,768 9,226,768 2,646,118 394,839 1,645,163 4,540,648 47.05 128.90

2013 8,646,417 8,646,417 3,266,548 322,792 1,344,967 3,712,110 37.80 103.56

2014 8,884,857 1 8,884,858 3,168,348 342,991 1,429,128 3,944,391 39.49 108.19

Average 8,919,347 8,919,348 3,027,005 353,541 1,473,086 4,065,716 41.45 113.55


12-13 -6.29 -6.29 23.45 -18.25 -18.25 -18.25 -19.66 -19.66

13-14 2.76 2.76 -3.01 6.26 6.26 6.26 4.47 4.47

Average -1.77 -1.77 10.22 -6.00 -6.00 -6.00 -7.60 -7.60

47

The country’s production of caimito was declining at an average rate of 4.94 percent. From 16.3 thousand metric tons in 2012, it went down to 15.6 thousand metric tons in 2013. It further dropped to 14.8 thousand metric tons in 2014. Caimito production averaged 15.6 thousand metric tons. There were no imports and exports reported during the reference period. Total net food disposable averaged 14.6 thousand metric tons during the three-year period. It continuously decreased from 15.4 thousand metric tons in 2012 to 13.9 thousand metric tons in 2014. Annual per capita net food disposable declined from 0.16 kilogram in 2012 to 0.14 kilogram in 2014.

Table 5.4. CAIMITO (Starapple) : Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 16,332 16,332 980 15,352 0.16 0.44

2013 15,636 15,636 938 14,698 0.15 0.41

2014 14,757 14,757 885 13,872 0.14 0.38

Average 15,575 15,575 934 14,641 0.15 0.41


12-13 -4.26 -4.26 -4.29 -4.26 -6.25 -6.82

13-14 -5.62 -5.62 -5.65 -5.62 -6.67 -7.32

Average -4.94 -4.94 -4.97 -4.94 -6.46 -7.07

48

During the three-year period, calamansi production was declining by an average rate of 5.07 percent per year. From 178.5 thousand metric tons in 2012, it went down to 164.1 thousand metric tons in 2013. It was further reduced to 160.7 thousand metric tons in 2014. Average production of calamansi was 167.8 thousand metric tons. There was no imports of calamansi during the reference years. Calamansi exports decreased from 35 metric tons in 2012 to 29 metric tons in 2013. By 2014, exports rose to 45 metric tons. Total net food disposable exhibited a downtrend. From 167.8 thousand metric tons in 2012, it dropped to 154.2 thousand tons in 2013. In 2014, it slid to 151.1 thousand metric tons. Annual per capita net food disposable was 1.74 kilograms in 2012, 1.57 kilograms in 2013 and 1.51 kilograms in 2014.

Table 5.5. CALAMANSI: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 178,549 178,549 35 10,711 167,803 1.74 4.77

2013 164,091 164,091 29 9,844 154,218 1.57 4.30

2014 160,740 160,740 45 9,642 151,053 1.51 4.14

Average 167,793 167,793 36 10,066 157,691 1.61 4.40


12-13 -8.10 -8.10 -17.14 -8.09 -8.10 -9.77 -9.85

13-14 -2.04 -2.04 55.17 -2.05 -2.05 -3.82 -3.72

Average -5.07 -5.07 19.02 -5.07 -5.08 -6.80 -6.79

49

During the three-year period, domestic production of chico averaged 6.1 thousand metric tons. It was recorded highest at 6.3 thousand metric tons in 2012 and lowest at 5.8 thousand metric tons in 2014. Annually, chico production decreased by 4.19 percent. During the reference period, there was no imports of chico. Exports were recorded at 2 metric tons in 2012 and 5 metric tons in 2013 and 2014. Total net food disposable declined from 5.9 thousand metric tons in 2012 to 5.4 thousand metric tons in 2014. It averaged to 5.7 thousand metric tons during the period. Annual per capita net food disposable was 0.06 kilogram in 2012 and 2013. In 2014, it was estimated at 0.05 kilogram.

Table 5.6. CHICO: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 6,296 6,296 2 378 5,916 0.06 0.16

2013 6,239 6,239 5 374 5,860 0.06 0.16

2014 5,773 5,773 5 346 5,422 0.05 0.14

Average 6,103 6,103 4 366 5,733 0.06 0.15


12-13 -0.91 -0.91 150.00 -1.06 -0.95 0.00 0.00

13-14 -7.47 -7.47 0.00 -7.49 -7.47 -16.67 -12.50

Average -4.19 -4.19 75.00 -4.28 -4.21 -8.34 -6.25

50

From 2012 to 2014, durian production in the country moved on a fluctuating trend. From 86.0 thousand metric tons in 2012, it grew to 91.2 thousand metric tons in 2013. It was at its lowest in 2014 at 80.3 thousand metric tons. Domestic production averaged 85.8 thousand metric tons. It registered an annual decline of 2.91 percent. Durian was not imported during the reference period. Exports were minimal at 19 metric tons and 18 metric tons in 2012 and 2013, respectively. In 2014, the volume of durian exports was highest at 84 metric tons. Total net food disposable averaged 80.6 thousand metric tons during the period. It was lowest in 2014 at 75.4 thousand metric tons. Per capita net food disposable averaged 0.82 kilogram per year. It was highest in 2013 at 0.87 kilogram per year and lowest in 2014 at 0.76 kilogram per year.

Table 5.7. DURIAN: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 85,961 85,961 19 5,157 80,785 0.84 2.30

2013 91,212 91,212 18 5,472 85,722 0.87 2.38

2014 80,334 80,334 84 4,815 75,435 0.76 2.08

Average 85,836 85,836 40 5,148 80,647 0.82 2.25


12-13 6.11 6.11 -5.26 6.11 6.11 3.57 3.48

13-14 -11.93 -11.93 366.67 -12.01 -12.00 -12.64 -12.61

Average -2.91 -2.91 180.71 -2.95 -2.95 -4.54 -4.57

51

Domestic production of guayabano fluctuated during the three-year period. It averaged 7.3 thousand metric tons. Production was highest in 2013 at 7.6 thousand metric tons while lowest in 2014 at 7.2 thousand metric tons. Annually, it was declining by an average of 0.96 percent. There were no imports and exports during the period. Total net food disposable averaged 6.9 thousand metric tons during the three-year period. It was lowest in 2014 at 6.7 thousand tons. Annual per capita net food disposable was stable at 0.07 kilogram throughout the reference period.

Table 5.8. GUAYABANO: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 7,305 7,305 438 6,867 0.07 0.19

2013 7,579 7,579 455 7,124 0.07 0.19

2014 7,150 7,150 429 6,721 0.07 0.19

Average 7,345 7,345 441 6,904 0.07 0.19


12-13 3.75 3.75 3.88 3.74 0.00 0.00

13-14 -5.66 -5.66 -5.71 -5.66 0.00 0.00

Average -0.96 -0.96 -0.92 -0.96 0.00 0.00

52

The country’s production of jackfruit continued to decline at a yearly average rate of 2.67 percent. From 47.1 thousand metric tons in 2012, it went down to 46.1 thousand metric tons in 2013. It further decreased to 44.6 thousand metric tons in 2014. On the average, jackfruit production was computed at 45.9 thousand metric tons. Importation of jackfruit was noted only in 2014 at 18 metric tons. About 6 metric tons of jackfruit were exported in 2012 and 2013. The volume tripled in 2014 at 18 metric tons. During the reference years, total net food disposable averaged 43.2 thousand metric tons. It was highest in 2012 at 44.3 thousand metric tons and lowest in 2014 at 41.9 thousand metric tons. On a per capita basis, net food disposable averaged 0.44 kilogram per year. It was highest in 2012 at 0.46 kilogram per year. The lowest was recorded in 2014 at 0.42 kilogram per year.

Table 5.9. JACKFRUIT: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 47,085 47,085 6 2,825 44,254 0.46 1.26

2013 46,099 46,099 6 2,766 43,327 0.44 1.21

2014 44,605 18 44,623 18 2,676 41,929 0.42 1.15

Average 45,930 6 45,936 10 2,756 43,170 0.44 1.21


12-13 -2.09 -2.09 0.00 -2.09 -2.09 -4.35 -3.97

13-14 -3.24 -3.20 200.00 -3.25 -3.23 -4.55 -4.96

Average -2.67 -2.65 100.00 -2.67 -2.66 -4.45 -4.47

53

Production of lanzones exhibited an up and down movement during the three-year period. It was highest in 2013 at 35.2 thousand metric tons and lowest in 2014 at 13.9 thousand metric tons. On the average, lanzones production was 21.1 thousand metric tons. It increased annually by 43.80 percent from 2012 to 2014. Lanzones was imported only in 2012 at 1 metric ton. Exports of lanzones were minimal at less than 1 metric ton in 2012 and 2013 and 1 metric ton in 2014. On the average, total net food disposable was computed at 19.8 thousand metric tons during the period. It was highest in 2013 at 33.1 thousand metric tons and lowest in 2014 at 13.1 thousand metric tons. Per capita net food disposable was, likewise, lowest in 2014 at 0.13 kilogram per year.

Table 5.10. LANZONES: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 14,190 1 14,190 b/ 851 13,339 0.14 0.38

2013 35,207 35,207 b/ 2,112 33,095 0.34 0.93

2014 13,899 13,899 1 834 13,065 0.13 0.36

Average 21,099 b/ 21,099 1,266 19,833 0.20 0.56


12-13 148.11 148.11 148.18 148.11 142.86 144.74

13-14 -60.52 -60.52 -60.51 -60.52 -61.76 -61.29

Average 43.80 43.80 43.84 43.80 40.55 41.73


54

Local production of mandarin contracted by a yearly average rate of 8.44 percent during the three-year period. It was 16.8 thousand metric tons in 2012 and went down to 15.3 thousand metric tons in 2013. Mandarin production was at its lowest in 2014 at 14.0 thousand metric tons. On the average, production was 15.4 thousand metric tons. This was 20.0 percent of the total supply of mandarin. Imports of mandarin which accounted for about 80.0 percent of gross supply declined by an annual average rate of 17.02 percent. From 72.4 thousand metric tons in 2012, it dropped to 57.7 thousand metric tons in 2013. The lowest was recorded in 2014 at 49.8 thousand metric tons. Exports were recorded only in 2013 at 83 metric tons. Total net food disposable averaged 70.8 thousand metric tons. It was highest in 2012 at 83.8 thousand metric tons and lowest in 2014 at 60.0 thousand metric tons. Per capita net food disposable averaged 0.72 kilogram per year. In 2014, it was estimated at 0.60 kilogram per year.

Table 5.11. MANDARIN: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 16,755 72,418 89,173 5,350 83,823 0.87 2.38

2013 15,287 57,661 72,948 83 4,372 68,493 0.70 1.92

2014 14,045 49,784 63,829 3,830 59,999 0.60 1.64

Average 15,362 59,954 75,317 28 4,517 70,772 0.72 1.98


12-13 -8.76 -20.38 -18.19 -18.28 -18.29 -19.54 -19.33

13-14 -8.12 -13.66 -12.50 -12.40 -12.40 -14.29 -14.58

Average -8.44 -17.02 -15.35 -15.34 -15.35 -16.92 -16.96

55

During the three-year period, production of mango grew by an average of 7.33 percent per annum. From 768.4 thousand metric tons in 2012, it increased to 816.4 thousand metric tons in 2013. In 2014, it went up to 885.0 thousand metric tons. On the average, mango production was estimated at 823.3 thousand metric tons. There was no imports of mango during the period. Exports were highest in 2012 at 18.4 thousand metric tons and lowest in 2013 at 7.9 thousand metric tons. In 2014, exports reached 11.2 thousand metric tons. During the reference period, total net food disposable averaged 762.1 thousand metric tons. In 2014, total net food disposable reached its highest level at 821.4 thousand metric tons, corresponding to 8.22 kilograms per person per year.

Table 5.12 MANGO: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 768,410 768,410 18,440 44,998 704,972 7.30 20.00

2013 816,378 816,378 7,886 48,510 759,982 7.74 21.21

2014 885,038 885,038 11,244 52,428 821,366 8.22 22.52

Average 823,275 823,275 12,523 48,645 762,107 7.75 21.24


12-13 6.24 6.24 -57.23 7.80 7.80 6.03 6.05

13-14 8.41 8.41 42.58 8.08 8.08 6.20 6.18

Average 7.33 7.33 -7.33 7.94 7.94 6.12 6.12

56

From 2012 to 2014, mangosteen production contracted by an average of 7.88 percent annually. It was highest in 2013 at 3.3 thousand metric tons and lowest in 2014 at 2.7 thousand metric tons. Mangosteen production averaged 3.1 thousand metric tons during the three-reference years. There was no import of mangosteen during the period under review. Exports were less than 1 metric ton in 2012 and 2014. Total net food disposable was 3.0 thousand metric tons in 2012 and went up to 3.1 thousand metric tons in 2013. In 2014, it dropped to its lowest level at 2.5 thousand metric tons. Per capita net food disposable was constant at 0.03 kilogram per year from 2012 to 2014.

Table 5.13. MANGOSTEEN: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 3,209 3,209 b/ 193 3,016 0.03 0.08

2013 3,303 3,303 198 3,105 0.03 0.08

2014 2,686 2,686 b/ 161 2,525 0.03 0.08

Average 3,066 3,066 184 2,882 0.03 0.08


12-13 2.93 2.93 2.59 2.95 0.00 0.00

13-14 -18.68 -18.68 -18.69 -18.68 0.00 0.00

Average -7.88 -7.88 -8.05 -7.87 0.00 0.00


57

The country’s production of marang averaged 13.3 thousand metric tons during the three-year period. It was highest in 2012 at 14.8 thousand metric tons and lowest in 2013 at 11.5 thousand metric tons. In 2014, production rose to 13.5 thousand metric tons. It registered an average decline of 2.42 percent per year. There were no imports and exports of marang during the period. From 2012 to 2014, total net food disposable averaged 12.5 thousand metric tons. It was highest in 2012 at 13.9 thousand metric tons and lowest in 2013 at 10.8 thousand metric tons. In 2014, it was computed at 12.7 thousand metric tons. On a per capita basis, annual net food disposable was highest in 2012 at 0.14 kilogram. It went down to 0.11 kilogram in 2013 and picked-up to 0.13 kilogram in 2014.

Table 5.14. MARANG: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 14,811 14,811 889 13,922 0.14 0.38

2013 11,502 11,502 690 10,812 0.11 0.30

2014 13,516 13,516 811 12,705 0.13 0.36

Average 13,276 13,276 797 12,480 0.13 0.35


12-13 -22.34 -22.34 -22.38 -22.34 -21.43 -21.05

13-14 17.51 17.51 17.54 17.51 18.18 20.00

Average -2.42 -2.42 -2.42 -2.42 -1.63 -0.53

58

The country’s production of orange exhibited a downtrend at an average annual rate of 6.78 percent. During the three-year period, production averaged 3.6 thousand metric tons. It was highest in 2012 at 3.8 thousand metric tons and lowest in 2014 at 3.3 thousand metric tons. The volume of orange imports averaged 26.8 thousand metric tons. This represented an 88.0 percent contribution to gross supply. It was highest in 2012 at 35.9 thousand metric tons and lowest in 2014 at 19.7 thousand metric tons. Exports were minimal at 139 metric tons in 2013 and 2 metric tons in 2014. The quantity of orange available for food was decreasing throughout the reference period and it averaged to 28.5 thousand metric tons. It was lowest in 2014 at 21.7 thousand metric tons. Annual per capita net food disposable averaged 0.29 kilogram during the period. From 0.39 kilogram in 2012, it went down to 0.27 kilogram in 2013, and to 0.22 kilogram in 2014.

Table 5.15. ORANGE: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 3,827 35,939 39,766 2,386 37,380 0.39 1.07

2013 3,513 24,748 28,261 139 1,687 26,435 0.27 0.74

2014 3,325 19,713 23,038 2 1,382 21,654 0.22 0.60

Average 3,555 26,800 30,355 47 1,818 28,490 0.29 0.80


12-13 -8.20 -31.14 -28.93 -29.30 -29.28 -30.77 -30.84

13-14 -5.35 -20.35 -18.48 -98.56 -18.08 -18.09 -18.52 -18.92

Average -6.78 -25.75 -23.71 -49.28 -23.69 -23.69 -24.65 -24.88

59

From 2012 to 2014, production of papaya averaged 168.0 thousand metric tons. It exhibited an uptrend by 2.32 percent per year. From 164.9 thousand metric tons in 2012, production went up to 172.6 thousand metric tons in 2014. There was no importation of papaya during the period. Exports were highest in 2013 at 5.9 thousand metric tons and lowest at 3.1 thousand metric tons in 2012. In 2014, exports stood at 4.2 thousand metric tons. Total net food disposable was highest in 2014 at 158.4 thousand metric tons and lowest in 2013 at 9.6 thousand metric tons. It averaged to 153.8 thousand metric tons during the three-year period. In per capita terms, net food disposable averaged 1.57 kilograms per year. It was highest in 2014 at 1.59 kilograms per year.

Table 5.16. PAPAYA: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 164,913 164,913 3,065 9,711 152,137 1.58 4.33

2013 166,336 166,336 5,925 9,625 150,786 1.54 4.22

2014 172,628 172,628 4,167 10,108 158,353 1.59 4.36

Average 167,959 167,959 4,386 9,815 153,759 1.57 4.30


12-13 0.86 0.86 93.31 -0.89 -0.89 -2.53 -2.54

13-14 3.78 3.78 -29.67 5.02 5.02 3.25 3.32

Average 2.32 2.32 31.82 2.07 2.07 0.36 0.39

60

During the three-year period, the volume of pineapple production was increasing at an average rate of 2.26 percent per year. It was recorded lowest at 2.4 million metric tons in 2012 and highest at 2.5 million metric tons in 2014. There was no imports of pineapple reported during the period. Meanwhile, exports of pineapple rose from 397.0 thousand metric tons in 2012 to 489.7 thousand metric tons in 2013. However, it was lower in 2014 at 390.3 thousand metric tons. Total net food disposable averaged 1.0 million metric tons during the reference period. It was lowest at 984.4 thousand metric tons in 2013 and highest at 1.1 million metric tons in 2014. Per capita net food disposable averaged 10.33 kilograms per year. In 2014, it was highest at 10.60 kilograms per year.

Table 5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 2,397,745 2,397,745 397,018 120,044 880,320 1,000,363 10.37 28.41

2013 2,458,528 2,458,528 489,743 118,127 866,265 984,393 10.02 27.45

2014 2,507,098 2,507,098 390,332 127,006 931,377 1,058,383 10.60 29.04

Average 2,454,457 2,454,457 425,698 121,726 892,654 1,014,380 10.33 28.30


12-13 2.54 2.54 23.36 -1.60 -1.60 -1.60 -3.38 -3.38

13-14 1.98 1.98 -20.30 7.52 7.52 7.52 5.79 5.79

Average 2.26 2.26 1.53 2.96 2.96 2.96 1.21 1.21

61

Pomelo production averaged 30.2 thousand metric tons from 2012 to 2014. It was 30.5 thousand metric tons in 2012 and decreased to 30.0 thousand metric tons in 2013 and 2014. No imports were noted during the reference years. The country exported less than 1 metric ton of pomelo in 2012 and 2013, and it increased to 26 metric tons in 2014. Total net food disposable averaged 28.3 thousand metric tons during the three-year period. It was 28.2 thousand metric tons in 2014. On the average, per capita net food disposable was estimated at 0.28 kilogram per year.

Table 5.18. POMELO: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 30,506 30,506 b/ 1,830 28,676 0.30 0.82

2013 29,973 29,973 b/ 1,798 28,175 0.29 0.79

2014 29,994 29,994 26 1,798 28,170 0.28 0.77

Average 30,158 30,158 1,809 28,340 0.29 0.79


12-13 -1.75 -1.75 -1.75 -1.75 -3.33 -3.66

13-14 0.07 0.07 0.00 -0.02 -3.45 -2.53

Average -0.84 -0.84 -0.88 -0.89 -3.39 -3.10


62

During the three-year period, production of strawberry grew by an annual average rate of 12.92 percent. From 613 metric tons in 2012, it went up to 672 metric tons in 2013. In 2014, it further increased to 781 metric tons. Production averaged 689 metric tons. Imports of strawberry which contributed about 8.0 percent in the gross supply were declining from 147 metric tons in 2012 to 13 metric tons in 2014. Imports averaged 65 metric tons during the three-year period. There was no export transaction for strawberry during the reference years. From 2012 to 2014, total net food disposable averaged 709 metric tons. It was recorded lowest in 2013 at 666 metric tons while the highest was in 2014 at 746 metric tons. On per capita terms, net food disposable was 0.01 kilogram per year throughout the period.

Table 5.19. STRAWBERRY: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 613 147 760 46 714 0.01 0.02

2013 672 36 708 42 666 0.01 0.02

2014 781 13 794 48 746 0.01 0.02

Average 689 65 754 45 709 0.01 0.02


11-13 9.62 -75.51 -6.84 -8.70 -6.72 -8.32 0.00

13-14 16.22 -63.89 12.15 14.29 12.01 10.12 0.00

Average 12.92 -69.70 2.66 2.80 2.65 0.90 0.00

63

Production of “tiesa” or canistel in the country decreased by an average rate of 5.13 percent during the three-year period. In 2014, production stood at 1.0 thousand metric tons. It averaged 1.1 thousand metric tons during the period. No imports or exports of tiesa were reported during the period. Total net food disposable averaged 1.0 thousand metric tons during the reference years. It was highest in 2012 at 1.1 thousand metric tons and lowest in 2014 at 953 metric tons. Annual per capita net food disposable was stable at 0.01 kilogram throughout the period under review.

Table 5.20. TIESA (Canistel): Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 1,127 1,127 68 1,059 0.01 0.03

2013 1,091 1,091 65 1,026 0.01 0.03

2014 1,014 1,014 61 953 0.01 0.03

Average 1,077 1,077 65 1,013 0.01 0.03


12-13 -3.19 -3.19 -4.41 -3.12 0.00 0.00

13-14 -7.06 -7.06 -6.15 -7.12 0.00 0.00

Average -5.13 -5.13 -5.28 -5.12 0.00 0.00

64

From 2012 to 2014, watermelon production averaged 122.2 thousand metric tons. It expanded at a yearly average rate of 12.44 percent. Production was 105.1 thousand metric tons in 2012 and went up to 130.0 thousand metric tons in 2013. Further improvement was posted in 2014 at 131.5 thousand metric tons. There was no reported imports of watermelon during the period. Exports were highest in 2012 at 1.3 thousand metric tons and lowest in 2013 at 85 metric tons. It further increased in 2014 at 138 metric tons. Total net food disposable was lowest in 2012 at 97.6 thousand metric tons and highest in 2014 at 123.5 thousand metric tons. It averaged to 114.4 thousand metric tons during the three-year period. On a per capita terms, net food disposable was 1.01 kilograms per year in 2012. It was stable from 2013 to 2014 at 1.24 kilograms per year.

Table 5.21. WATERMELON: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 105,095 105,095 1,293 6,228 97,574 1.01 2.77

2013 130,005 130,005 85 7,795 122,125 1.24 3.40

2014 131,530 131,530 138 7,884 123,508 1.24 3.40

Average 122,210 122,210 505 7,302 114,402 1.16 3.19


12-13 23.70 23.70 -93.43 25.16 25.16 22.77 22.74

13-14 1.17 1.17 62.35 1.14 1.13 0.00 0.00

Average 12.44 12.44 -15.54 13.15 13.15 11.39 11.37

COMMERCIAL CROPS

Cacao Coconut Coffee

Sugarcane

66

Table 6.1. CACAO: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable

YEAR Production Imports Gross Exports Process- Per Capita

Supply ing Total Kg./ Grams/

Yr. Day


2012 4,831 11,053 15,884 315 156 15,413 0.16 0.44

2013 4,876 13,268 18,144 528 176 17,440 0.18 0.49

2014 5,428 44,838 50,266 1,823 484 47,959 0.49 1.34

Average 5,045 23,053 28,098 889 272 26,937 0.28 0.76


12- 13 0.93 20.04 14.23 67.62 12.82 13.15 12.50 11.36

13-14 11.32 237.94 177.04 245.27 175.00 174.99 172.22 173.47

Average 6.13 128.99 95.64 156.45 93.91 94.07 92.36 92.42

Production of cacao grew by a yearly average rate of 6.13 percent. Production of cacao in 2012 was reported at 4.8 thousand metric tons and slightly increased to 4.9 thousand metric tons in 2013. In 2014, it increased to 5.4 thousand metric tons. On the average, production was computed at 5.1 thousand metric tons which was around 18.0 percent of gross supply. Imports of cacao which comprised 82.0 percent of total supply increased by an average of 129.0 percent per year. From 11.1 thousand metric tons in 2012, it went up to 13.3 thousand metric tons in 2013. Imports tripled in 2014 at 44.8 thousand metric tons. Volume of cacao exports increased at a yearly average rate of 156.0 percent. It averaged 889 metric tons from 2012 to 2014. The highest exports at 1.8 thousand metric tons were recorded in 2014. Total net food disposable averaged 0.28 kilogram per annum. It was 0.16 kilogram per year in 2012 and tripled in 2014 at 0.49 kilogram.

67

Table 6.2. COCONUT: Supply Utilization Accounts, Philippines, 2012 - 2014


Gross Processing Net Food Disposable

YEAR Production Imports Supply Exports Seeds Food Non-Food Per Capita

Use Use Total Kg./ Grams/

Yr. Day


2012 15,863,801 15,863,801 1,741 158,638 6,345,520 8,565,512 792,390 8.21 22.49

2013 15,354,334 15,354,334 2,817 153,543 6,141,734 8,289,819 766,421 7.80 21.37

2014 14,696,298 14,696,298 2,009 146,963 5,878,519 7,934,916 733,891 7.42 20.33

Average 15,304,811 15,304,811 2,189 153,048 6,121,924 8,263,416 764,234 7.81 21.40


12-13 -3.21 -3.21 61.80 -3.21 -3.21 -3.22 -3.28 -4.99 -4.98

13-14 -4.29 -4.29 -28.68 -4.29 -4.29 -4.28 -4.24 -4.87 -4.87

Average -3.75 -3.75 16.56 -3.75 -3.75 -3.75 -3.76 -4.93 -4.93

The country’s production of coconut posted a downtrend by a yearly rate of 3.75 percent.

It averaged to 15.3 million metric tons which was the sole source of gross supply from 2012

to 2014. Production was highest in 2012 at 15.9 million metric tons and lowest in 2014 at

14.7 million metric tons.

There was no recorded imports of coconut during the same period. Exports were

fluctuating. From 1.7 thousand metric tons in 2012, it went up to 2.8 thousand metric tons

in 2013. It contracted in 2014 at 2.0 thousand metric tons.

Total net food disposable was 792.4 thousand metric tons in 2012 and was reduced to

766.4 thousand metric tons in 2013. It contracted further in 2014 at 733.9 thousand metric

tons.

The per capita net food disposable was highest in 2012 at 8.21 kilograms per year and

lowest in 2014 at 7.42 kilograms per year.

68

Table 6.3. COFFEE * : Supply and Utilization Accounts, Philippines, 2012-2014

U T I L I Z A T I O N

Net Food Disposable

YEAR Production Imports Gross Exports Feeds & Process- Per Capita

Supply Wastes ing Total Kg./ Grams/

Yr. Day

Level (in metric ton)

2012 24,904 30,184 55,088 1 3,305 12,670 39,112 0.41 1.12

2013 22,018 25,136 47,154 99 2,823 10,823 33,409 0.34 0.93

2014 21,127 15,395 36,522 1 2,191 8,400 25,930 0.26 0.71

Average 22,683 23,572 46,255 34 2,773 10,631 32,817 0.34 0.92

Growth Rates (in percent)

12-13 -11.59 -16.72 -14.40 9800.00 -14.58 -14.58 -14.58 -17.07 -17.0

13-14 -4.05 -38.75 -22.55 -98.99 -22.39 -22.39 -22.39 -23.53 -23.66

Average -7.82 -27.74 -18.48 4850.51 -18.49 -18.49 -18.49 -20.30 -20.31

* Production converted to green bean equivalent

On the average, production of coffee declined by 7.82 percent. Production was estimated at an average of 22.7 thousand metric tons which accounted for 49.0 percent of gross supply. Production of coffee was highest in 2012 at 24.9 thousand metric tons. It continuously dropped to 22.0 thousand metric tons in 2013 and 21.1 thousand metric tons in 2014. The volume of coffee imports which shared 51.0 percent of gross supply was also decreasing during the same period. From 30.2 thousand metric tons in 2012, it was down to 25.1 thousand metric tons in 2013. Imports were further reduced to 15.4 thousand metric tons in 2014. The volume of coffee exports was 1 metric ton in 2012 and in 2014. It was highest in 2013 at 99 metric tons. Net food disposable averaged 32.8 thousand metric tons during the three-year period. It recorded a downtrend from 39.1 thousand metric tons in 2012 to 25.9 thousand metric tons in 2014. On the average, the annual per capita net food disposable was 0.34 kilogram. It contracted from 0.41 kilogram in 2012 to 0.26 kilogram in 2014.

69

Table 6.4. SUGARCANE: Supply and Utilization Accounts, Philippines, 2012-2014

(In metric tons)


Gross Processing Net Food Disposable

YEAR Production Imports Supply Exports for Per Capita

Food Use Total Kg./ Grams/

Yr. Day


2012 26,395,915 7 26,395,922 1 26,131,956 263,965 2.74 7.51

2013 24,584,842 24,584,842 7 24,338,994 245,841 2.50 6.85

2014 25,029,880 25,029,880 1 24,779,581 250,298 2.53 6.93

Average 25,336,879 25,336,881 3 25,083,510 253,368 2.59 7.10


12-13 -6.86 -6.86 600 -6.86 -6.87 -8.76 -8.79

13-14 1.81 1.81 -85.71 1.81 1.81 1.2 1.17

Average -2.53 -2.53 257.15 -2.53 -2.53 -3.78 -3.81

The country’s production of sugarcane exhibited a fluctuating trend. It was decreasing by a yearly average rate of 2.53 percent. From 26.4 million metric tons in 2012, it went down to 24.6 million metric tons in 2013. It recovered in 2014 at 25.0 million metric tons. During these years, production averaged 25.3 million metric tons. Importation of sugarcane was noted only in 2012 at 7 metric tons. Exports were minimal at 1 metric ton in 2012 and 2014 and 7 metric tons in 2013. During the three- year period, total net food disposable averaged 253.4 thousand metric tons. From 264.0 thousand metric tons in 2012, it dropped to 245.8 thousand metric tons in 2013. It increased in 2014 at 250.3 thousand metric tons. On per capita terms, the net food disposable per annum averaged 2.59 kilograms. It was highest in 2012 at 2.74 kilograms but went down in the following year at 2.5 kilograms. It settled at 2.53 kilograms in 2014.

LIVESTOCK

Beef Carabeef Chevon

Pork

71

Production of beef registered an uptrend during the reference period. From 194.8 thousand metric tons in 2012, it expanded to 198.0 thousand metric tons in 2013. In 2014, it further grew to 201.4 thousand metric tons. On the average, production was estimated at 198.1 thousand metric tons. It shared 78.0 percent to total supply. Imports of beef which accounted for 22.0 percent of gross supply continuously increased from 49.3 thousand metric tons in 2012 to 65.4 thousand metric tons in 2014. Exports ranged from 2 metric tons in 2012 to 49 metric tons in 2013. In 2014, beef exports dropped to 22 metric tons. On the average, total net food disposable for carcass was 203.8 thousand metric tons. The derived per capita net food disposable averaged 2.07 kilograms per year. It was highest in 2014 at 2.16 kilogram. For beef offal, net food disposable during the reference period averaged 29.5 thousand metric tons. In per capita terms, it averaged to 0.30 kilogram per year. In 2014, it was 0.31 kilogram per year.

Table 7.1. BEEF: Supply Utilization Accounts, Philippines, 2012 - 2014

SUPPLY UTILIZATION

Net Food Disposable

Year Production Imports Gross Exports Process- Carcass Offal

Supply ing Total Per Capita Total Per Capita

Kg./ Gram/ Kg./ Grams/

Yr. Day Yr. Day


2012 194,810 49,333 244,143 2 19,481 195,814 2.03 5.56 28,845 0.30 0.82

2013 197,971 50,452 248,423 49 19,797 199,779 2.03 5.56 28,798 0.29 0.79

2014 201,390 65,422 266,812 22 20,139 215,848 2.16 5.92 30,803 0.31 0.85

Average 198,057 55,069 253,126 24 19,806 203,814 2.07 5.68 29,482 0.30 0.82


12-13 1.62 2.27 1.75 2,350.00 1.62 2.02 0.00 0.00 -0.16 -3.33 -3.66

13-14 1.73 29.67 7.40 -55.10 1.73 8.04 6.40 6.47 6.96 6.90 7.59

Average 1.67 15.97 4.58 -27.55 1.67 5.03 3.20 3.24 3.40 1.78 1.97

72

The country’s production of carabeef was fluctuating from 2012 to 2014. From 100.2 thousand metric tons in 2012, it slid to 99.1 thousand metric tons in 2013. It recovered the following year and reached 100.1 thousand metric tons. On the average, production was 99.8 thousand metric tons per year. This was 74.0 percent of gross supply. It posted an average decline of 0.04 percent. The volume of carabeef imports which contributed 25.0 percent in the total supply went down from 36.3 thousand metric tons in 2012 to 27.6 thousand metric tons in 2013. In 2014, it increased to 39.0 thousand metric tons. Imports averaged 34.3 thousand metric tons. There was no recorded exportation of carabeef during the three reference years. The total volume of carabeef carcass available for food averaged 119.4 thousand metric tons. The annual per capita net food disposable averaged 1.21 kilograms. This was 1.24 kilograms in 2014. For offal, total net food disposable averaged 14.6 thousand metric tons. On a per capita basis, it was stable at 0.15 kilogram per year throughout the three-year period.

Table 7.2. CARABEEF: Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable



Kg./ Grams/ Kg./ Grams/

Yr. Day Yr. Day


2012 100,173 36,340 136,513 100 121,711 1.26 3.45 14,701 0.15 0.41

2013 99,115 27,608 126,723 99 112,055 1.14 3.12 14,546 0.15 0.41

2014 100,078 39,006 139,084 100 124,297 1.24 3.40 14,687 0.15 0.41

Average 99,789 34,318 134,107 100 119,354 1.21 3.32 14,645 0.15 0.41


12-13 -1.06 -24.03 -7.17 -1.00 -7.93 -9.52 -9.57 -1.05 0.00 0.00

13-14 0.97 41.29 9.75 1.01 10.92 8.77 8.97 0.97 0.00 0.00

Average -0.04 8.63 1.29 0.01 1.50 -0.38 -0.30 -0.04 0.00 0.00

SUPPLY UTILIZATION

73

From 2012 to 2014, production of chevon increased by 0.98 percent annually. It posted the highest level in 2014 at 55.3 thousand metric tons and lowest in 2012 at 54.3 thousand metric tons. Average production was estimated at 54.7 thousand metric tons. During the reference period, importation of chevon ranged from 1 metric ton in 2012 to 25 metric tons in 2014. There was no exports of chevon during the same period. On the average, the total quantity of chevon carcass available for food was 41.3 thousand metric tons. It was highest in 2014 at 41.8 thousand metric tons. Per capita net food disposable remained at 0.42 kilogram per year throughout the reference years. The volume of chevon offal available for food averaged 13.4 thousand metric tons. On a per capita basis, net food disposable stayed at 0.14 kilogram per year over the three-year period.

Table 7.3. CHEVON: Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable




Yr. Day Yr. Day


2012 54,257 1 54,258 40,929 0.42 1.15 13,329 0.14 0.38

2013 54,569 3 54,572 41,166 0.42 1.15 13,406 0.14 0.38

2014 55,323 25 55,348 41,757 0.42 1.15 13,591 0.14 0.38

Average 54,716 10 54,726 41,284 0.42 1.15 13,442 0.14 0.38


12-13 0.58 200.00 0.58 0.58 0.00 0.00 0.58 0.00 0.00

13-14 1.38 733.33 1.42 1.44 0.00 0.00 1.38 0.00 0.00

Average 0.98 466.67 1.00 1.01 0.00 0.00 0.98 0.00 0.00

SUPPLY UTILIZATION

74

During the three-year period, production of pork exhibited an uptrend by a yearly average rate of 1.14 percent. In 2014, the volume of pork produced reached 1.7 million metric tons. Imports of pork continued to increase from 118.8 thousand metric tons in 2012 to 202.4 thousand metric tons in 2014. It averaged to 157.9 thousand metric tons during the three-year period. Exports were recorded at 12 metric tons in 2012, and further increased to 948 metric tons in 2013. This was followed by a reduction in 2014 to 233 metric tons. The average was pegged at 398 metric tons. In 2014, the volume of pork carcass available for food was estimated at 1.4 million metric tons. Per capita net food disposable in 2014 was 14.57 kilograms per year. For pork offal, net amount available for food figured to 374.4 thousand metric tons in 2014. This was 3.81 kilograms per year in per capita terms.

Table 7.4. PORK: Supply and Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable




Yr. Day Yr. Day


2012 1,652,881 118,801 1,771,682 12 19,835 1,410,397 14.61 40.03 341,438 3.54 9.70

2013 1,681,128 152,372 1,833,500 948 20,174 1,448,273 14.75 40.41 364,105 3.71 10.16

2014 1,690,692 202,441 1,893,133 233 20,288 1,455,079 14.57 39.92 417,533 4.18 11.45

Average 1,674,900 157,871 1,832,772 398 20,099 1,437,916 14.64 40.12 374,359 3.81 10.44


12-13 1.71 28.26 3.49 7,800.00 1.71 2.69 0.96 0.95 6.64 4.80 4.74

13-14 0.57 32.86 3.25 -75.42 0.57 0.47 -1.22 -1.21 14.67 12.67 12.70

Average 1.14 30.56 3.37 3,862.29 1.14 1.58 -0.13 -0.13 10.66 8.74 8.72

SUPPLY UTILIZATION

POULTRY

Chicken (Dressed) Duck (Dressed)

Chicken Egg Duck Egg

76

During the three-year period, production of dressed chicken posted an uptrend with a yearly growth rate of 4.25 percent. Average production was 1.1 million metric tons per year and shared 90.0 percent to gross supply. It was highest in 2014 at 1.1 million metric tons. The average volume of imports at 123.8 thousand metric tons accounted to 10.0 percent of gross supply. From 107.3 thousand metric tons in 2012, it was reduced to 98.7 thousand metric tons in 2013. It reached the highest level in 2014 at 165.4 thousand metric tons. Likewise, the volume of exports registered a fluctuating trend and averaged 5.8 thousand metric tons per year. It was notably low in 2014 at 5.6 thousand metric tons. Total net food available for dressed chicken averaged 1.2 million metric tons during the reference period. In per capita terms, net food disposable averaged 12.15 kilograms per year. It was highest in 2014 at 12.76 kilograms per year.

Table 8.1. CHICKEN (DRESSED): Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable

Year Production Imports Gross Exports Process- Total Per Capita

Supply ing Kg./ Grams/

Yr. Day


2012 1,026,017 107,258 1,133,275 5,800 1,127,475 11.68 32.00

2013 1,087,425 98,727 1,186,152 6,084 1,180,068 12.02 32.93

2014 1,114,881 165,376 1,280,257 5,644 1,274,613 12.76 34.96

Average 1,076,108 123,787 1,199,895 5,843 1,194,052 12.15 33.30


12-13 5.99 -7.95 4.67 4.90 4.66 2.91 2.91

13-14 2.52 67.51 7.93 -7.23 8.01 6.16 6.16

Average 4.25 29.78 6.30 -1.17 6.34 4.53 4.54

SUPPLY UTILIZATION

77

From 2012 to 2014, an average yearly increase of 0.71 percent was recorded in the production of dressed duck. It grew from 14.8 thousand metric tons in 2012 to 15.0 thousand metric tons in 2014. On the average, production was around 15.0 thousand metric tons per year. This was around 98.0 percent of total supply. Imports ranged from 98 metric tons in 2013 to 371 metric tons in 2014. The volume of imports averaged 275 metric tons annually. Imports of duck accounted to 2.0 percent of gross supply. Exports were minimal at 1 metric ton and 75 metric tons in 2012 and 2014, respectively. Total volume of duck meat available for consumption was 15.3 thousand metric tons in 2014. This was equivalent to 0.15 kilogram per year in per capita terms.

Table 8.2. DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable

Year Production Imports Gross Exports Process- Total Per Capita

Supply ing Kg./ Grams/

Yr. Day


2012 14,821 357 15,178 1 15,177 0.16 0.44

2013 15,011 98 15,109 15,109 0.15 0.41

2014 15,032 371 15,403 75 15,328 0.15 0.41

Average 14,955 275 15,230 25 15,205 0.15 0.42


12-13 1.28 -72.55 -0.45 -0.45 -6.25 -6.82

13-14 0.14 278.57 1.95 1.45 0.00 0.00

Average 0.71 103.01 0.75 0.50 -3.13 -3.41

SUPPLY UTILIZATION

78

Production of chicken eggs in the country increased from 421.1 thousand metric tons in 2012 to 427.7 thousand metric tons in 2013. It was reduced in 2014 to 415.7 thousand metric tons. On the average, it registered a decline by 0.62 percent per year. Chicken egg production averaged 421.5 thousand metric tons during the three-year period. The volume of chicken egg imports was highest in 2012 at 303 metric tons and lowest in 2013 at 15 metric tons. There was no imports of chicken eggs in 2014. No outflow of this commodity was recorded during the reference years. The total net food disposable for chicken eggs averaged 387.9 thousand metric tons during the reference years. It was lowest in 2014 at 382.4 thousand metric tons. The derived annual per capita net food disposable averaged 3.95 kilograms. It was 3.83 kilograms per year in 2014.

Table 8.3. CHICKEN EGG: Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable

Year Production Imports Gross Exports Egg Process- Total Per Capita

Supply Hatched ing Kg./ Grams/

Yr. Day


2012 421,058 303 421,361 25,263 8,421 387,677 4.02 11.01

2013 427,686 15 427,701 25,661 8,554 393,486 4.01 10.99

2014 415,652 415,652 24,939 8,313 382,400 3.83 10.49

Average 421,465 106 421,571 25,288 8,429 387,854 3.95 10.83


12-13 1.57 -95.05 1.50 1.58 1.58 1.50 -0.25 -0.18

13-14 -2.81 -2.82 -2.81 -2.82 -2.82 -4.49 -4.55

Average -0.62 -47.52 -0.66 -0.62 -0.62 -0.66 -2.37 -2.37

SUPPLY UTILIZATION

79

Duck egg production grew annually by 2.20 percent during the three reference years. From 39.7 thousand metric tons in 2012, it went up to 41.1 thousand metric tons in 2013. It further expanded in 2014 to 41.5 thousand metric tons. Average production during the three-year period was estimated at 40.8 thousand metric tons per annum. There were no imports or exports for duck eggs during the reference years. Total net food disposable for duck eggs ranged from 37.4 thousand metric tons in 2012 to 39.0 thousand metric tons in 2014. It averaged to 38.3 thousand metric tons yearly. Per capita net food disposable was stable at 0.39 kilogram per year throughout the reference years.

Table 8.4. DUCK EGG: Supply Utilization Accounts, Philippines, 2012 - 2014

Net Food Disposable

Year Production Imports Gross Exports Egg Process- Total Per Capita

Supply Hatched ing Kg./ Grams/

Yr. Day


2012 39,747 39,747 1,590 795 37,362 0.39 1.07

2013 41,071 41,071 1,643 821 38,607 0.39 1.07

2014 41,510 41,510 1,660 830 39,020 0.39 1.07

Average 40,776 40,776 1,631 815 38,330 0.39 1.07


12-13 3.33 3.33 3.33 3.27 3.33 0.00 0.00

13-14 1.07 1.07 1.03 1.10 1.07 0.00 0.00

Average 2.20 2.20 2.18 2.18 2.20 0.00 0.00

SUPPLY UTILIZATION

FISH and FISHERY PRODUCTS

Milkfish

Roundscad Tilapia Tuna Crab

Shrimps and Prawns Mussel Oyster

81

Table 9.1 MILKFISH: Supply And Utilization Accounts, Philippines, 2012-2014

YEAR Production Imports Gross Exports Feeds & Processing

Supply Waste Total

Kgs./ Grams/

Year Day


2012 391,330 741 392,071 2,297 11,740 125,226 252,808 2.62 7.18

2013 405,783 458 406,241 4,121 12,173 129,851 260,096 2.65 7.26

2014 401,979 112 402,091 2,506 12,059 128,633 258,893 2.62 7.18

Average 399,697 437 400,134 2,975 11,991 127,903 257,266 2.63 7.21


12-13 3.69 -38.19 3.61 79.41 3.69 3.69 2.88 1.15 1.11

13-14 -0.94 -75.55 -1.02 -39.19 -0.94 -0.94 -0.46 -1.13 -1.10

Average 1.38 -56.87 1.30 20.11 1.38 1.38 1.21 0.01 0.01


Net Food Disposable

Per Capita

The country’s milkfish production was increasing by an annual average rate of 1.38 percent from 2012 to 2014. Production was lowest in 2012 at 391.3 thousand metric tons. It increased to 405.8 thousand metric tons in 2013 followed by a slight decline in 2014 at 402.0 thousand metric tons. Production averaged 399.7 thousand metric tons. It accounted for around 99.0 percent of gross supply. Imports of milkfish averaged 437 metric tons during the three- year period. It was lowest in 2014 at 112 metric tons. Milkfish exports averaged 3.0 thousand metric tons. About 2.5 thousand metric tons of milkfish were exported in 2014. The total net food disposable increased from 252.8 thousand metric tons in 2012 to 260.1 thousand metric tons in 2013. It contracted in 2014 to 258.9 thousand metric tons. The derived per capita net food disposable averaged 2.63 kilograms per year. It was highest in 2013 at 2.65 kilograms per year and 2.62 kilograms per year in 2014.

82

Table 9.2. ROUNDSCAD: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 233,481 24 233,505 357 7,004 74,714 151,430 1.57 4.30

2013 270,809 183 270,992 275 8,124 86,659 175,934 1.79 4.90

2014 260,598 191 260,789 169 7,818 83,391 169,411 1.71 4.68

Average 254,963 133 255,095 267 7,649 81,588 165,592 1.69 4.63


12-13 15.99 662.50 16.05 -22.97 15.99 15.99 16.18 14.01 13.95

13-14 -3.77 4.37 -3.77 -38.55 -3.77 -3.77 -3.71 -4.47 -4.49

Average 6.11 333.44 6.14 -30.76 6.11 6.11 6.24 4.77 4.73

The domestic production of roundscad grew by a yearly average rate of 6.11 percent during the three-year period. In 2012, production was estimated at 233.5 thousand metric tons and went up to 270.8 thousand metric tons in 2013. In 2014, it dropped to 260.6 thousand metric tons. Average production was 254.9 thousand metric tons. Imports of roundscad averaged 133 metric tons during the reference years. It was lowest in 2012 at 24 metric tons and highest in 2014 at 191 metric tons. The volume of roundscad exports averaged 267 metric tons. It was declining from 357 in 2012 to 169 metric tons in 2014. Total net food disposable averaged 165.6 thousand metric tons. In 2014, it reached 169.4 thousand metric tons. In per capita terms, net food disposable averaged 1.69 kilograms per year. This was 1.71 kilograms per year in 2014.

83

Table 9.3. TILAPIA: Supply And Utilization Accounts, Philippines, 2012 - 2014

YEAR Production Imports Gross Exports Feeds & Process- Net Food Disposable

Supply Waste ing Total Per Capita

Kg./ Gram/

Year Day


2012 307,975 307,975 293 9,239 298,443 3.09 8.47

2013 317,757 24 317,781 5,319 9,533 302,929 3.08 8.44

2014 313,378 313,378 1,642 9,401 302,335 3.06 8.38

Average 313,037 8 313,045 2,418 9,391 301,236 3.08 8.43

Growth rate (in percent)

12-13 3.18 3.18 1,715.36 3.18 1.50 -0.32 -0.35

13-14 -1.38 -1.39 -69.13 -1.38 -0.20 -0.65 -0.71

Average 0.90 0.90 823.12 0.90 0.65 -0.49 -0.53


Annually, tilapia production in the country grew by an average rate of 0.90 percent during the three-year period. Production averaged 313.0 thousand metric tons. In 2014, it stood at 313.4 thousand metric tons. Imports of tilapia were noted in 2013 at 24 metric tons. No imports were recorded in 2012 and 2014. The volume of exports fluctuated during the reference period. Exports increased from 293 metric tons in 2012 to 5.3 thousand metric tons in 2013. In 2014, it was down to 1.6 thousand metric tons. On the average, total net food disposable of tilapia was 301.2 thousand metric tons. In 2012, it was computed at 298.4 thousand metric tons and increased to 302.9 metric tons in 2013. In 2014, it was reduced to 302.3 thousand metric tons. Per capita net food disposable averaged 3.08 kilograms. It was slightly lower in 2014 at 3.06 kilograms.

84

Table 9.4 TUNA: Supply And Utilization Accounts, Philippines, 2012-2014


YEAR Production Imports Gross Exports Feeds & Process- Net Food Disposable

Supply Waste ing Total Per Capita

Kg./Yr. Gram/Day


2012 511,682 41,692 553,374 16,627 15,350 163,738 357,659 3.71 10.15

2013 524,560 42,583 567,143 26,154 15,737 167,859 357,393 3.64 9.97

2014 559,299 87,894 647,193 21,438 16,779 178,976 430,000 4.35 11.91

Average 531,847 57,390 589,237 21,406 15,955 170,191 381,684 3.90 10.68

Growth rate (in percent)

12-13 2.52 2.14 2.49 57.30 2.52 2.52 -0.07 -1.89 -1.77

13-14 6.62 106.41 14.11 -18.03 6.62 6.62 20.32 19.51 19.46

Average 4.57 54.28 8.30 19.64 4.57 4.57 10.13 8.81 8.85

Tuna production posted an uptrend by an average rate of 4.57 percent every year. From 511.7 thousand metric tons in 2012, it expanded to 524.6 thousand metric tons in 2013. Production was highest in 2014 at 559.3 thousand metric tons. On the average, production was 531.8 thousand metric tons. This was 90.0 percent of gross supply. Imports of tuna which was around 10.0 percent of gross supply were highest in 2014 at 87.9 thousand metric tons and lowest in 2012 at 41.7 thousand metric tons. Tuna exports exhibited a fluctuating trend. From 16.6 thousand metric tons in 2012, it was up to 26.2 thousand metric tons in 2013. In 2014, it contracted to 21.4 thousand metric tons. Total net food disposable of tuna averaged 381.7 thousand metric tons during the period. In 2014, it was highest at 430.0 thousand metric tons. On a per capita basis, net food disposable averaged 3.90 kilograms. It was 4.35 kilograms per year in 2014.

Table 9.5. CRAB: Supply Utilization Accounts, Philippines, 2012 - 2014

Year Production Imports Gross Exports Feeds & Process-


Yr. Day


2012 43,700 32 43,732 5,879 656 37,198 0.39 1.07

2013 43,064 39 43,103 13,562 646 28,895 0.29 0.79

2014 44,806 55 44,861 8,573 672 35,616 0.36 0.99

Average 43,857 42 43,899 9,338 658 33,903 0.35 0.95


12-13 -1.46 21.88 -1.44 130.69 -1.52 -22.32 -25.64 -26.17

13-14 4.05 41.03 4.08 -36.79 4.02 23.26 24.14 25.32

Average 1.29 31.45 1.32 46.95 1.25 0.47 -0.75 -0.43

Per Capita

Net Food Disposable

SUPPLY UTILIZATION

85

Table 9.5. CRAB: Supply Utilization Accounts, Philippines, 2012 - 2014

Year Production Imports Gross Exports Feeds & Process-

Supply Waste ing Total Kg./ Gram/

Yr. Day


2012 43,700 32 43,732 5,879 656 37,198 0.39 1.07

2013 43,064 39 43,103 13,562 646 28,895 0.29 0.79

2014 44,806 55 44,861 8,573 672 35,616 0.36 0.99

Average 43,857 42 43,899 9,338 658 33,903 0.35 0.95


12-13 -1.46 21.88 -1.44 130.69 -1.52 -22.32 -25.64 -26.17

13-14 4.05 41.03 4.08 -36.79 4.02 23.26 24.14 25.32

Average 1.29 31.45 1.32 46.95 1.25 0.47 -0.75 -0.43

Per Capita

Net Food Disposable

SUPPLY UTILIZATION

Crab production was going up by an annual average rate of 1.29 percent. Production in 2012 was estimated at 43.7 thousand metric tons. It went down to 43.06 thousand metric tons in 2013 and increased to 44.8 thousand metric tons in 2014. The volume of imports continued to expand from 32 thousand metric tons in 2012 to 55 metric tons in 2014. The volume of crab exports was 5.9 thousand metric tons in 2012 and further rose to 13.6 thousand metric tons in 2013. By 2014, exports settled at 8.6 thousand metric tons. The total volume available for food was highest in 2012 at 37.2 thousand metric tons and lowest in 2013 at 28.9 thousand metric tons. It stood at 35.6 thousand metric tons in 2014. Per capita net food disposable was 0.36 kilogram in 2014.

86

Table 9.6. SHRIMPS & PRAWNS: Supply Utilization Accounts, Philippines, 2012-2014


Net Food Disposable



Yr. Day


2012 57,734 2,650 60,384 2,839 866 56,679 0.59 1.62

2013 58,788 2,513 61,301 6,456 882 53,963 0.55 1.51

2014 57,559 2,741 60,300 6,687 863 52,750 0.53 1.45

Average 58,027 2,635 60,662 5,327 870 54,464 0.56 1.53


12-13 1.83 -5.17 1.52 127.40 1.85 -4.79 -6.78 -6.79

13-14 -2.09 9.07 -1.63 3.58 -2.15 -2.25 -3.64 -3.97

Average -0.13 1.95 -0.06 65.49 -0.15 -3.52 -5.21 -5.38

Domestic production of shrimps and prawns fluctuated during the three-year period. It averaged to 58.0 thousand metric tons per year. It was highest in 2013 at 58.8 thousand metric tons and lowest in 2014 at 57.6 thousand metric tons. On the average, production accounted to 96.0 percent of gross supply. Imports averaged 2.6 thousand metric tons. This was 4.0 percent of total supply. The highest imports were recorded in 2014 at 2.7 thousand metric tons. Exports, on the other hand, averaged 54.5 thousand metric tons. It recorded its highest level in 2014 at 6.7 thousand metric tons. Total net food disposable recorded a downtrend. From 56.7 thousand metric in 2012, it went down to 52.7 thousand metric tons in 2014 or equivalent to 0.53 kilogram per person per year.

87

Table 9.7. MUSSEL: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 25,660 170 25,830 41 385 25,404 0.26 0.71

2013 22,894 147 23,041 343 22,698 0.23 0.63

2014 18,762 194 18,956 54 281 18,621 0.19 0.52

Average 22,439 170 22,609 32 336 22,241 0.23 0.62


12-13 -10.78 -13.53 -10.80 -10.91 -10.65 -11.54 -11.27

13-14 -18.05 31.97 -17.73 -18.08 -17.96 -17.39 -17.46

Average -14.42 9.22 -14.27 -14.50 -14.31 -14.47 -14.37

Mussel production averaged 22.4 thousand metric tons. It was decreasing annually by 14.42 percent from 2012 to 2014. From 25.7 thousand metric tons in 2012, it went down to 22.9 thousand metric tons in 2013. Further reduction to 18.8 thousand metric tons was recorded in 2014. Imports of mussel averaged 170 metric tons per year during the three-year period. In 2014, it was at its highest at 194 metric tons. Exports of mussel were recorded at 41 metric tons in 2012 and 54 metric tons in 2014. In 2014, the total quantity of mussel available for food was estimated at 18.6 thousand metric tons or equivalent to 0.19 kilogram per person per year.

88

Table 9.8. OYSTER: Supply Utilization Accounts, Philippines, 2012 - 2014


Net Food Disposable



Yr. Day


2012 20,648 31 20,679 13 310 20,356 0.21 0.58

2013 22,070 5 22,075 80 331 21,664 0.22 0.60

2014 23,796 1 23,797 318 357 23,122 0.23 0.63

Average 22,171 12 22,184 137 333 21,714 0.22 0.60


12-13 6.89 -83.87 6.75 515.38 6.89 6.43 4.76 3.45

13-14 7.82 -80.00 7.80 297.50 7.82 6.73 4.55 5.00

Average 7.35 -81.94 7.28 406.44 7.35 6.58 4.65 4.22

Domestic production of oyster was up by 7.35 percent annually. It averaged 22.2 thousand metric tons from 2012 to 2014. It was estimated at 20.6 thousand metric tons in 2012 and went up to 22.1 thousand metric tons in 2013. It was highest in 2014 at 23.8 thousand metric tons. Imports averaged at 12 metric tons. It dropped from 31 metric tons in 2012 to 5 metric tons in 2013. It was lowest in 2014 at 1 metric ton. Exports reached 13 metric tons in 2012 to 80.0 metric tons in 2013, and 318 metric tons in 2014. The total available food disposable averaged 21.7 thousand metric tons during the period. It was computed at 20.4 thousand metric tons in 2012 which increased to 21.7 metric tons in 2013. It settled to 23.1 thousand metric tons in 2014. The corresponding per capita net food disposable was 0.23 kilogram per year.

NON-FOOD CROPS

Abaca

Cotton

Rubber

Tobacco

90

Table 10.1. ABACA: Supply Utilization Accounts, Philippines, 2012 - 2014


YEAR Production Imports Gross Exports Domestic

Supply Use


2012 68,510 103 68,613 8,202 60,411

2013 64,952 725 65,677 3,271 62,406

2014 68,052 1,040 69,092 11,424 57,668

Average 67,171 623 67,794 7,632 60,162


12-13 -5.19 603.88 -4.28 -60.12 3.30

13-14 4.77 43.45 5.20 249.25 -7.59

Average -0.21 323.67 0.46 94.57 -2.15

Production of abaca averaged 67.2 thousand metric tons and it decreased annually by 0.21 percent during the reference years. It was highest in 2012 at 68.5 thousand metric tons and dropped to 64.9 thousand metric tons in 2013. In 2014, abaca production increased to 68.1 thousand metric tons. Majority or 99.0 percent of gross supply came from production. Imports of abaca continued to expand from 103 metric tons in 2012 to 725 metric tons in 2013. It further grew in 2014 at 1.0 thousand metric tons. Exports fluctuated during the period. From 8.2 thousand metric tons in 2012, it went down to 3.3 thousand metric tons in 2013. The highest exports at 11.4 thousand metric tons were recorded in 2014. The volume of abaca available for domestic use averaged 60.4 thousand metric tons during the reference years. It was 60.4 thousand metric tons in 2012 and went up to 62.5 thousand metric tons in 2013. The domestic use of abaca was reduced to 57.7 thousand metric tons in 2014.

91

Table 10.2. COTTON: Supply Utilization Accounts, Philippines, 2012 - 2014


YEAR Production Imports Gross Exports Seeds Domestic

Supply Use


2012 77 6,155 6,232 521 3 5,708

2013 55 10,785 10,840 196 2 10,642

2014 11 11,302 11,313 148 a/ 11,164

Average 48 9,414 9,462 288 2 9,172


12-13 -28.57 75.21 73.93 -62.38 -33.33 86.43

13-14 -80.00 4.80 4.37 -24.49 4.91

Average -54.29 40.01 39.15 -43.44 -16.67 45.67

a/ Less than 1 metric ton

Local production of cotton was only less than one percent of gross supply. During the reference period, production averaged 48 metric tons. From 77 metric tons in 2012, it dropped to 55 metric tons in 2013. It recorded the lowest in 2014 at 11 metric tons. However, cotton production posted an annual decline of as high as 54.29 percent. Imports of cotton comprised 99.0 percent of gross supply. Imports exhibited an uptrend from 6.2 thousand metric tons in 2012 to 11.3 thousand metric tons in 2014. Exports, on the other hand, was going down from 521 metric tons in 2012 to 148 metric tons in 2014. Domestic use of cotton averaged 9.2 thousand metric tons. From 5.7 thousand metric tons in 2012, it doubled to 10.6 thousand metric tons in the following year. It was highest in 2014 at 11.2 thousand metric tons.

92

Table 10.3. RUBBER: Supply Utilization Accounts, Philippines, 2012- 2014

SU P P L Y U T I L I Z A T I O N

YEAR Production Imports Gross Exports Domestic

Supply Use


2012 110,750 17,202 127,952 24,985 102,967

2013 111,205 18,015 129,220 56,925 72,295

2014 113,263 13,865 127,128 73,420 53,708

Average 111,739 16,361 128,100 51,777 76,323


12-13 0.41 4.73 0.99 127.84 -29.79

13-14 1.85 -23.04 -1.62 28.98 -25.71

Average 1.13 -9.16 -0.32 78.41 -27.75

NOTE: Converted to natural rubber

On the average, rubber production grew by 1.13 percent during the three-year period. In 2012, it was 110.8 thousand metric tons and went up to 111.2 thousand metric tons in 2013. It was highest in 2014 at 113.3 thousand metric tons. Production averaged 111.7 thousand metric tons. It accounted to 87.0 percent of gross supply. Rubber imports during the three-year period which comprised 13.0 percent to total supply averaged 16.4 thousand metric tons. From 17.2 thousand metric tons in 2012, imports rose to 18.0 thousand metric tons in 2013. It was reduced to 13.9 thousand metric tons in 2014. Rubber exports averaged 51.8 thousand metric tons. It recorded an uptrend from 24.9 thousand metric tons in 2012 to 73.4 thousand metric tons in 2014. The derived domestic use of rubber was decreasing from 103.0 thousand metric tons in 2012 to 72.3 thousand metric tons in 2013. It reached its lowest level in 2014 at 53.7 thousand metric tons.

93

Table 10.4. TOBACCO: Supply Utilization Accounts, Philippines, 2012 - 2014

SU P P L Y U T I L I Z A T I O N

YEAR Production Imports Gross Exports Wastes Domestic

Supply Use


2012 48,075 43,047 91,122 10,930 4,808 75,384

2013 53,753 44,637 98,390 26,845 5,375 66,170

2014 61,418 19,607 81,025 22,164 6,142 52,719

Average 54,415 35,764 90,179 19,980 5,442 64,758


12-13 11.81 3.69 7.98 145.61 11.79 -12.22

13-14 14.26 -56.07 -17.65 -17.44 14.27 -20.33

Average 13.04 -26.19 -4.84 64.09 13.03 -16.28

During the three-year period, domestic production of tobacco was growing annually by 13.04 percent. From 48.1 thousand metric tons in 2012, it was up to 53.8 thousand metric tons in 2013. The highest was recorded in 2014 at 61.4 thousand metric tons. On the average, tobacco production figured to 54.4 thousand metric tons. This contributed 60.0 percent to total supply. The volume of tobacco imports which accounted to 40.0 percent of gross supply fluctuated during the period. From 43.0 thousand metric tons in 2012, it moved up to 44.6 thousand metric tons in 2013. It declined to 19.6 thousand metric tons in 2014. Tobacco exports increased from 10.9 thousand metric tons in 2012 to 26.8 thousand metric tons in 2013. It dropped to 22.2 thousand metric tons in 2014. Domestic use of tobacco averaged 64.8 thousand metric tons during the three-year period. It recorded a continuous decline from 75.4 thousand metric tons in 2012 to 52.7 thousand metric tons in 2014.

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