RESISTANCE OF IMMOBILIZED LACTOPEROXIDASE ACTIVITY

FROM BOVINE WHEY AGAINST STORAGE

SOLUTIONSby Ahmad Ni'matullah Al-Baarri

Submission date: 04-Sep-2019 02:55AM (UTC+0700)Submission ID: 1166759461File name: 57374-IJDS-AJ-evaluated-Hypered_RAW_MANUSCRIPT.doc (331.5K)Word count: 2915Character count: 15230

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RESISTANCE OF IMMOBILIZED LACTOPEROXIDASEACTIVITY FROM BOVINE WHEY AGAINST STORAGESOLUTIONSORIGINALITY REPORT

PRIMARY SOURCES

Ahmad Ni’matullah Al-Baarri, Novia TriDamayanti, Anang Mohamad Legowo, İsmailHakkı Tekiner, Shigeru Hayakawa. "EnhancedAntibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System inReduced-Lactose Milk Whey", InternationalJournal of Food Science, 2019Publication

Al-Baarri, Ahmad Nimatullah, Makoto Hayashi,Masahiro Ogawa, and Shigeru Hayakawa."Effects of Mono- and Disaccharides on theAntimicrobial Activity of Bovine LactoperoxidaseSystem", Journal of Food Protection, 2011.Publication

Cha, Sun-Mi, Beom-Young Son, Jin-Seok Lee,Seong-Bum Baek, Sun-Lim Kim, Ja-Hwan Ku,Jong-Jin Hwang, Beom-Heon Song, Sun-HeeWoo, Young-Up Kwon, and Jung-Tae Kim."Effect of Particle Size on Physico-Chemical

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Properties and Antioxidant Activity of Corn SilkPowder", Korean Journal of Crop Science,2012.Publication

Al-Baarri, Ahmad Ni’matullah, Anang MohamadLegowo, Shigeru Hayakawa, and MasahiroOgawa. "Enhancement Antimicrobial Activity ofHyphothiocyanite Using Carrot AgainstStaphylococcus Aureus and Escherichia Coli",Procedia Food Science, 2015.Publication

Maryam Zare Jeddi, Noushin Rastkari, RezaAhmadkhaniha, Masud Yunesian."Concentrations of phthalates in bottled waterunder common storage conditions: Do they posea health risk to children?", Food ResearchInternational, 2015Publication

Chandler, Joshua D., and Brian J. Day."THIOCYANATE: A potentially usefultherapeutic agent with host defense andantioxidant properties", BiochemicalPharmacology, 2012.Publication

Munsch-Alatossava, Patricia, Romanie Quintyn,Ingrid De Man, Tapani Alatossava, and Jean-Pierrre Gauchi. "Efficiency of N2 Gas Flushing

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Compared to the Lactoperoxidase System atControlling Bacterial Growth in Bovine Raw MilkStored at Mild Temperatures", Frontiers inMicrobiology, 2016.Publication

Marziyeh Borjian Boroujeni, Hashem Nayeri."Stabilization of bovine lactoperoxidase in thepresence of ectoine", Food Chemistry, 2018Publication

Chen, Meixia, Fang Wen, Hui Wang, NanZheng, and Jiaqi Wang. "Effect of variousstorage conditions on the stability of quinolonesin raw milk", Food Additives & ContaminantsPart A, 2016.Publication

Ahmad Ni’matullah Al-Baarri, Anang MohamadLegowo, Shigeru Hayakawa, Masahiro Ogawa."Enhancement Antimicrobial Activity ofHyphothiocyanite Using Carrot AgainstStaphylococcus Aureus and Escherichia Coli",Procedia Food Science, 2015Publication

George Dan Mogoşanu, Alexandru MihaiGrumezescu, Cornelia Bejenaru, LudovicEverard Bejenaru. "Natural products usedfor food preservation", Elsevier BV, 2017Publication

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