CASE STUDY

Mc Donald’s

COMMUNITY CENTRE NARAINA NEW DELHI-28

Architect : ARCHITECT VISTASP & ASSOCIATES

Presented By:Kuldeep PanchalB-Arch. 3rdSem. 2nd YearA.S.A.P. (A.U.U.P)

 The first McDonalds was built in 1940 by the McDonald brothers (Dick and Mac) . Started off as a hot dog stand in CA [1937] The McDonald brothers realized that hamburgers were their most profitable menu item, and changed their business to serve a limited menu.McDonald’s is World’s Leading Hamburger Company . The motto of the organization ,i.e., Quality, Service, Cleanliness and Value. Supporting social issues and believes in sustainable development. The Head Quarters of The McDonalds Corporation is at Oak brook, Illinois.

DisclaimerTHIS IS NOT AN ACADEMIC PAPER.

THIS IS A CASE STUDY PERFORMED AS PART OF A FOOD COURT DESIGN PROJECT

THE AUTHENTICITY OF THE DATA/INFORMATION CANNOT BE GUARANTEED WITH CERTAINTY. HOWEVER, THE INFORMATION

IS FAIRLY ACCURATE AND HAS BEEN COLLECTED FROM THE INTERNET AND SITE VISIT.

Acknowledgement• We express our deep gratitude to our Architectural

Design faculty, Mr. SYED MOHAMMED AMIN NAQVI and Ms. SWEKSHA YADAV for giving us the opportunity to work on the comprehensive project that provided us with an extensive range of insight and possibilities involved in the planning of a RESTAURANT/FOOD COURT.

• We are highly indebted to STAFF of MCDONALD for constant support and help in completing the case study.

• MC DONALD’S is situated at Plot No. 1, Community Centre, Naraina Industrial Area, Phase 1, New Delhi, Delhi 110028

• The road in front of the MC DONALD’S is a two way road with a divider.

• ADJOINING ROAD : Goswami Girdhari Lal Marg• The Shadipur Metro Station is located on the left side, while

the Mahatma Gandhi Road is on the right.

ClimateThe climate of Delhi is an overlap between monsoon-influenced humid subtropical and semi-arid with high variation between summer and winter temperatures and precipitation.SUMMERS-AVG.- 37C TO 41C, 45C TO 48.5CWINTERS-AVG.- 12C TO 13C

Location

LocationResources

Location

Area Statement• BASEMENT AREA-1060 SFT.• GROUND FLOOR AREA-1060 SFT.• FIRST FLOOR AREA-1700 SFT.• SEATING CAPACITY-100-120 PEOPLE

Basement

Ground Floor

PARKING

2500 MM WIDE PASSAGE

ELEVATION

Ground Floor

Ground Floor

Ground Floor

KITCHEN600 X 600 VITRIFIED TILES

300 X 300 INDUSTRIAL TILES

Menu

Menu

Ground Floor

SERVING COUNTERHEIGHT-900WIDTH-600

STAIR CASERISER-185TREAD-275WIDTH-1000

First Floor

STAIR CASERISER-185TREAD-275WIDTH-1000

3 NOS. URINAL

WASHROOM

WC

First Floor

CHAIR SIZESTD.

TABLEHEIGHT – 750mm.SIZE – 600X450

600X600

SEATING AREATILE 4 - 300 X 600 VIT TILESTILE 5 - 450 X 600 VIT TILES

First FloorPARTY AREA

CHAIR SIZE – STD.

TABLE SIZE - 600X1800

BOOKING COSTRs. 600 – 1000BIRTHDAY PARTY

First Floor

First Floor

CONSTRUCTION TECHNIQUES• WALL TO WALL• SIMPLE PLAN• SEPARATE STAIRCASE FOR BASEMENT AND OTHER FLOOR

TO ACCESS

MATERIAL• DIFFERENT TYPE OF TILE 1. INDUSTRIAL TILES 2. VITRIFIED TILES• WOODEN FALSE CEILING• STEEL FRAME TABLE AND CHAIR• TABLE TOP GRANITE

COLOR COMBINATION OR THEME• WOODEN TEXTURE AND PURPLE• WHITE CEILING AND WOODEN FALSE CEILING• GRAPHIC WALL

COMPARISON KITCHEN/CAFETERIA RAIO

TABLE SIZE CHAIR SIZE SPACE B/W CHAIRS OR TABLES

STANDARD(NEUFERT)

40% KITCHEN60% CAFETERIA

W=800-850L=1250H=780

H=900FROM GROUND=450

C TO T=100C TO C=700

MCDONALD

“If I had a brick for every time I’ve repeated the phrase Quality, Service, Cleanliness and Value, I think I’d probably be able to bridge the Atlantic Ocean with them.” —Ray Kroc

THANK YOU