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of 5
7/29/2019 Restaurant Review - Maysville in Manhattan - NYTimes
1/5
7/29/2019 Restaurant Review - Maysville in Manhattan - NYTimes
2/5
7/29/2019 Restaurant Review - Maysville in Manhattan - NYTimes
3/5
has a Siberian cast at first glance, is the more obliging space if your dinner
conversation.
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4/5
MAYSVILLE
Details & Reader Reviews
Maysville
Multimedia
Nuance Meets Its Kentucky RootsRestaurant Review: Maysville in Manhattan
Published: February 5, 2013
(Page 2 of 2)
The service in both rooms is comfortable and, yes, American, with
staff men and women outfitted in plaid shirts and blue jeans, as
if trying out for a remake of The Dukes of Hazzard.
This is mildly hokey but also a great
relief after a decade in which New
York restaurants started calling
themselves gastropubs and takingcues from London (London!), as if no
b i h U i d S h d d
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5/5
SOUND LEVEL Thunderous up front during cocktail hour moderately lo
times.
RECOMMENDED Duck confit and grits hay-roasted oysters smoked wh
brussels sprouts crispy chicken leg and roulade smoked trout apple grani
DRINKS AND WINE About 170 American whiskeys, very good cocktails,
list that does well by the United States.
PRICE Appetizers, $9 to $19 main courses, $24 to $31.
HOURS Monday to Thursday, 11:30 a.m. to 3 p.m. and 5:30 to 11 p.m. Fr
to 3 p.m. and 5:30 p.m. to midnight Saturday, 11 a.m. to 3 p.m. and 5:30 p
midnight Sunday, 11 a.m. to 3 p.m. and 5:30 to 11 p.m.
RESERVATIONS Accepted.
WHEELCHAIR ACCESS The dining room and accessible restrooms are o