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The Sea Salt DifferenceSea Salt’s ideal location offers benefits that make your

special event memorable and carefree.

• Fabulous location in historic downtown St Pete• Stunning and elegant interior design• Designated Director of Special Events focused on yourevent• Designated sommelier to select special wines and spirits• Variety of event menus• Can customize menus to suit your tasteand budget• Expertise to collaborate with you on theme and décor, from creative

brainstorming to sourcing materials and services• Flexibilitywith table arrangements and agenda• Nine exquisite private and semi-private dining niches, seating 10 to 100

guests for lunch, dinner or a cocktail reception

VENUES

Venues

Sel Gris, Seated Capacity:48At the heart of Sea Salt, with views of our elegant bar and 22ft wine tower. Custom-made acoustic ceiling panels abate noise and facilitates ease ofcommunication.

Ideal for rehearsal dinners, family gatherings and businessoccasions

Alaea, Seated Capacity: 20State of the art audiovisual, exquisite

acoustics, elegant decor and conference-style seating

Wine Tower Lounge, Seated Capacity: 20 on each side.

Reception Capacity: 30 on each side. Mingle while taking in the22-ft soaring wine tower with a

birds-eye view

Venues

Bolivian Rose, Seated Capacity: 45Our largest private room space. The perfect

location for an afternoon baby or bridal shower or corporate dinner. Easy access to our

Chef ’sTable Patio offers an option for a private cocktail reception prior to a seated dinner

The Peruvian Pink Patio, Seated Capacity: 80 Overlook the stunning Sundial plaza as you dine

outdoors with Florida’s tropical breeze. Covered patio with ceiling fans for added

comfort

Murray River, Seated Capacity: 20Light-filled semi private roomoverlooking our 2nd Avenue patio. Ideal for a holiday

or social luncheon, or birthdaydinner

Venues

Himalayan Dining Seated Capacity: 26 Elegant, modern décor. Floor to ceiling

windows offer stunning views and access to our outdoor patio

Mayan Sun Patio: Seated Capacity 20 Semi-Private outdoor option.

Enjoy overlooking vibrant 2nd Ave, downtown & the Sundial Plaza

Private Chef’s Table Patio, Capacity: Reception 75 Ideal for

a private chef ’s table tasting experience, or host a cocktail

reception with views of St Pete’s sparkling downtown.

MENUSIn Order to Offer You & Your Guests Only the Freshest Ingredients, our Menu Items are Subject to Seasonal Changes

We are happy to assist in customizing any of the following menus to suit your taste and budget

Dinner Option One$50 per person – 3 courses

(tax and gratuity not included)

First Course(Choose One to Be Served to All Guests)

SOUP OF THE SEASONor

PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette

orCLASSIC CAESAR

shaved parmesan | avocado | tomato | garlic crouton

MainCourse(Guest's May Choose at Event)

Choice of:PLANCH GRILLED FRESH FISH OF THE DAY

mascarpone polenta | citrus beurre blancor

JOYCE FARMS ORGANIC CHICKEN BREAST mushroom faro | asparagus | honey-truffle glazed

orRIGATONI BOLOGNESE

traditional wagyu beef ragú| parmesan cheese

Dessert RASPBERRY SORBET

Dinner OptionTwo$58 per person – 3 courses

(tax and gratuity not included)

First Course(Choose One to Be Served to All Guests)

Choice of: SOUP OF THE SEASON

orPETITE MIXED GREENS

tomato | cucumber | red onion | feta cheese white balsamic vinaigretteor

CLASSIC CAESARshaved parmesan | avocado | tomato | garlic crouton

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror

SALAD OF THE SEASON

Main Course(Guest's May Choose at Event)

Choice of:PLANCH GRILLED FISH OF THE DAY

mascarpone polenta | citrus beurre blancor

JOYCE FARMS ORGANIC CHICKEN BREASTmushroom faro | asparagus | honey-truffle glazed

or LINGUINE NERO

key west pink shrimp | calabrian chili | ramp pesto | anna maria island bottargaor

RIGATONI BOLOGNESEtraditional wagyu beef ragu | parmesan cheese

DessertVANILLA GELATOwarm salted caramel

Dinner Option Three$63 per person – 3 courses

(tax and gratuity not included)

First Course(Choose One to Be Served to All Guests)

Choice of: SOUP OF THE SEASON

orPETITE MIXED GREENS

tomato | cucumber | red onion | feta cheese white balsamic vinaigretteor

CLASSIC CAESARshaved parmesan | avocado | tomato | garlic crouton

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror

SALAD OF THE SEASON

Main Course(Guest's May Choose at Event)

Choice of:PLANCHA GRILLED FRESH RED SNAPPER mascarpone polenta | citrus beurre blanc

orJOYCE FARMS ORGANIC CHICKEN BREAST

mushroom faro | asparagus | honey-truffle glazeds or

SAFFRON CAVATELLImaine lobster | peas | mascarpone-prosecco sauce

orRIGATONI BOLOGNESE

traditional wagyu beef ragu | parmesan cheese

CRÉME BRÛLÉEdates | kahlua

orVALILLA GELATO

warm salted caramel

Dessert Course(Guest's May Choose at Event)

Choice of:RASPBERRY SORBET

orCRÈME BRÛLEE

dates | kahlua

First Course(Choose One to Be Served to All Guests)

Choice of: SOUP OF THE SEASON

orPETITE MIXED GREENS

tomato | cucumber | red onion | feta cheese white balsamic vinaigretteor

CLASSIC CAESARshaved parmesan | avocado | tomato | garlic crouton

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror

SALAD OF THE SEASON

Main Course(Guest's May Choose at Event)

Choice of:JOYCE FARMS ORGANIC CHICKEN BREAST

mushroom faro | asparagus | honey-truffle glazedor

PLANCHA GRILLED FRESH BLACK GROUPER*mascarpone polenta | citrus beurre blanc

orBLACK ANGUS FILET MIGNON

potato-burrata mousseline | roasted garlic| grilled lemon-rosemary oilor

LINGUINE NEROkey west pink shrimp | calabrian chili | ramp pesto | anna maria island bottarga

* If grouper is unavailable, red snapper or wild striped bass will be served

Dessert(Guest's May Choose at Event)

Choice of:MILK CHOCOLATE DOME

warm caramel sauce | murray river salt or

CHAMPAGNE & BERRIESchampagne sabayon |fresh mixed berries

orRASPBERRY SORBET

Dinner Option Four$74 per person – 3 courses

(tax and gratuity not included)

Dinner Option Five

Dessert(Guest's May Choose at Event)

Choice of:MILK CHOCOLATE DOME

warm caramel sauce | murray river salt or

ROASTED COCONUT CHEESECAKE

fresh passion fruitor

VANILLA GELATOwarm salted caramel

$85 per person –3 courses (tax and gratuity not included)

First Course(Choose One to Be Served to All Guests)

Choice of: SOUP OF THE SEASON

orPETITE MIXED GREENS

tomato | cucumber | red onion | feta cheese white balsamic vinaigrette or CLASSIC CAESAR

shaved parmesan | avocado | tomato | garlic croutonor

NEW VISION CAESARsoy paper wrapped romaine | parmesan | sherry vinegar | tomato caviar

or SALAD OF THE SEASON

Main Course(Guest's May Choose at Event)

Choice of:BLACK ANGUS FILET MIGNON & HALF GRILLED MAINE LOBSTER TAIL

potato-burrata mousseline | roasted garlic | grilled lemon-rosemary oilor

JOYCE FARMS ORGANIC CHICKEN BREASTmushroom faro | asparagus | honey-truffle glazed

orPLANCHA GRILLED FRESH BLACK GROUPER*

mascarpone polenta | citrus beurre blancor

SAFFRON CAVATELLImaine lobster | peas | mascarpone-prosecco sauce

* If grouper is unavailable, red snapper or wild striped bass will be served

Dinner Option Six

FIRST COURSEChoice of:

CHARCUTERIE chef's choice of meat & cheese| fig jam | marcona almonds | crostini

orJUMBO WHITE SHRIMP COCKTAIL

classic cocktail sauce | tarragon mustard sauce | mango sriracha sauce or

FAROE ISLAND SALMON TOROruby red grapefruit | fennel | edamame | salmon roe

orBEEF CARPACCIO

crispy potato | capers | horseradish-mascarpone sauce

SALAD COURSEChoice of:

SOUP OR SALAD OF THE SEASONor

PETITE MIXED GREENStomato | cucumber | red onion | feta cheese | white balsamic vinaigrette

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviar

MAIN COURSEChoice of:

PLANCH GRILLED BLACK GROUPER*mascarpone polenta | citrus beurre blanc

or BLACK ANGUS FILET MIGNON

potato-burrata mousseline | roasted garlic | grilled lemon-rosemary oilor

JOYCE FARMS ORGANIC CHICKEN BREASTmushroom faro | asparagus | honey-truffle glazed

orSAFFRON CAVATELLI

fresh maine lobster | green peas | mascarpone-prosecco sauce

DESSERTCOURSEChoice of:

MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt

orCHAMPAGNE & BERRIES

champagne sabayon | fresh mixed berries or

CRÈME BRÛLÉEdates | kahlua

*If grouper is unavailable, red snapper or wild striped bass will be served

$95 per person – 4 Courses (tax and gratuity

not included)

Chef’s TableTastings9- COURSE TASTING MENUMinimum of 2 maximum of 10

$150 perpersonBeverages*, tax and gratuity not included

7- COURSE TASTING MENUMinimum 2 guests maximum of 20

$115 perpersonBeverages*, tax and gratuity not included

5- COURSE TASTING MENUMinimum 2 guests maximum of 30

$85 perpersonBeverages*, tax and gratuity not included

*Wine must be ordered from the Sea Salt Wine ListPlease let us know of any food allergies or dietary restrictions when making your reservation

Lunch Option One$20 per person

(tax and gratuity not included)

MAIN COURSEChoice of:

PRIME ANGUS CHEESEBURGER(Served with House Fries)

lettuce | tomato | swiss cheese or

FISH TACO(Served with House Fries)

soft corn tortilla | avocado | tomato | jalapeno red cabbage slaw | cilantrocitrus sriracha sauce

orCAESAR SALAD

(Served Plain or with Joyce Farms Chicken Breast) shaved parmesan | avocado | tomato | garlic crouton

orKAHLUA BERKSHIRE PORK SLIDERS

pulled berkshire pork | pineapple slaw | avocado | brioche bun

BEVERAGEChoice of:

American Coffee, Hot or Iced Tea or Soft Drink

Lunch Option Two$25 per person - 2 Courses

(tax and gratuity not included)

MAIN COURSEChoice of:

ATLANTIC SWORDFISH (BLACKENED OR GRILLED)(Served with House Fries)

lettuce | tomato | pickled celery | jalapeno corn tartaror

PRIME ANGUS CHEESEBURGER(Served with House Fries)

lettuce | tomato | swiss cheeseor

PETITE MIXED GREENS OR CAESAR SALAD(Served Plain , with Joyce Farms Chicken Breast or Wild Caught Jumbo Shrimp)

orFISH TACO

(Served with House Fries)soft corn tortilla | avocado | tomato | jalapeño-red cabbage slaw | cilantro | citrus-sriracha sauce

orBBQ CHICKEN SANDWICH

bibb lettuce | tomato | applewood smoked bacon | swiss cheese | chipotle bbq sauceor

LINGUINE NEROsquid ink linguine | cedar key clams | calabrian chili | broccolini

DESSERT COURSE*RASPBERRY SORBET

pink peppercorn

*NOTE: You may substitute the dessert course for choice of one glass of house red or white wine or draft beeror bottomless American coffee, tea or soft beverage

Lunch Option Three$32 per person

(tax and gratuity not included)

MAIN COURSE Choice of:

AVOCADO STUFFED WITH JUMBO LUMP CRAB MEAT bourbon sriracha sauce | sweet potato fries

or LOBSTER RUEBEN

(Served with House Fries) fresh maine lobster | sauerkraut | 1001 dressing | gruyere cheese | rye bread

or BBQ CHICKEN SANDWICH

(Served with House Fries)bibb lettuce| tomato | applewood smoked bacon | swiss cheese | chipotle bbq sauce

or CAESAR SALAD

Served with Joyce Farms Chicken or Wild Caught Jumbo White Shrimpshaved parmesan | avocado | tomato | garlic crouton

or PRIME ANGUS CHEESEBURGER

(Served with House Fries)lettuce | tomato | swiss cheese

DESSERT COURSE*DARK CHOCOLATE GELATO

*NOTE: You may substitute the dessert course for choice of one glass of house red or white wineor draft beer or bottomless American coffee, tea or soft beverage

Hors D’oeuvresBelon Package

(Choice of three)

Crispy CalamariWagyu Beef Sliders

Truffled Deviled EggsNew Vision Caesar Salad Rolls

Bruschetta with Tomato & Buratta Prosciutto Wrapped Jumbo Asparagus

Chicken Skewers & Sweet Thai Chili Sauce Mozzarella en Carozza with Tomato Jam & Basil Truffled Wild Mushroom & Goat Cheese Crostini

$16 per person per hour

Hors D’oeuvresKumamoto Package

(Choice of three)

Oysters RockefellerYellowfin Tuna TartareJumbo Shrimp Cocktail

Baked Oysters TartufataRaw Oysters on the Half Shell

Shrimp TempuraMini Crab Cakes with Bourbon-Sriracha Aioli

Moroccan Lamb Kofta Skewers with Lemon-Dill Yogurt$21 per person per hour

PORTION NOTES*

Cocktail Hour: 2-4 pieces per person, 30-60 minutes before dinner Preceding Dinner Time: 5-6 pieces per person, 1.5-2 hour event Heavy Hors d'oeuvres: 8-10 pieces per person, 2-4 hour event Dinner Replacement: 12-15 pieces per person, 4+ hour event

*Inquire for pricing

SEAFOOD PLATTER OPTIONS(Served Family-Style at the Table or on a Buffet)

"FIRE & ICE" PLATTER $98(serves 3-4 appetizer portions)

ICE: Oysters on the Half Shell, Jumbo White Shrimp Cocktail, Chilled Maine Lobster Tail,

FIRE: Crispy Calamari tossed in a Sweet Chili, Baked Oyster Rockefeller, Crispy Oysters with a Jalapeño Corn Tartar &

Sweet Curry Mussels

GRAND "SEA AND OCEAN" PLATTER $162(serves 4-5 appetizer portions)

RAW: Oysters & Clams on the Half Shell, Sea Urchin, Salmon Toro, Sea Scallop Crudo, Tuna Tartare

CHILLED: Maine Lobster Tail, Key West Pink Shrimp, Dutch Harbor King Crab Leg, Jumbo Shrimp Cocktail, Colossal Blue Swimming

Crab

CHEF'S CRUDO TASTING 3 for $30(serves 2-3 appetizer portions)

YELLOWFIN TUNA TARTARE avocado, red onion, capers, sweet chili truffle sauce

FAROE ISLAND SALMON TORO ruby red grapefruit, fennel, edamame, salmon roe

DIVER SCALLOP CRUDO aleppo pepper, candied ginger, pomegranate molasses

SEA URCHIN young coconut, lime, black cyprus salt

SAVORY BUFFET PLATTERSLocal Harvest Crudité

Fresh Seasonal Garden Vegetables & Pita ChipsServed with Chef's Selection of Dipping Sauces

$4 per person

Artisan Cheese & Charcuterie PlatterAssorted Imported & Domestic Cheeses

Meats & Accompaniments$10 per person

Smoked Salmon DisplayTraditional Accoutrements

$12 per person

Roasted Baby Beets & Pear SaladCreamy Goat Cheese & Hazelnut Praline

$4 per person

Cheese Tortellini SaladAsparagus, Truffle, Cherry Tomatoes, Shaved Parmesan

$3 per person

Chopped Caesar SaladRomaine, Tomato, Parmesan, Croutons

$4 per person

Mixed Baby GreensTomato, Cucumber, Red Onion, Feta Cheese, Balsamic Vinaigrette

$3 per person

DESSERT PLATTERSMini Dark Chocolate-Caramel Mousse

Mini Key Lime Meringue TartsMini Lemon TartsMini Fruit Tarts

All Tarts are $5ea - minimum of 12 per flavor

Assortment of Craft Chocolates$3ea

CookiesChocolate Chip

Oatmeal$3ea - minimum of 2 dozen per flavor

Beverage Packages(20% gratuity plus 7% sales tax will be added)

Premium BrandTitosBombay SapphireCaptain MorganJohnny Walker RedMakers MarkCrown Royal

Select Brand 360FordsFlor de Cana Great King Street Early TimesJack DanielsEl Jimador Patron Silver

Liquor Selections: VodkaGinRumScotchBourbonWhiskeyTequila

2 Drink Maximum starting at $20 per personBeer & House Wine Package

Premium Cocktail Package $25 per person per hourIncludes select and premium brand liquors, mixes, prosecco sparkling, red and white house wines, draft beer, mineral water, American coffee, tea and soft drinks.

Beer & Wine Only $22 per person, per hourIncludes prosecco sparkling, red and white house wines, draft beer, mineral water, American coffee, tea and soft drinks.

On ConsumptionChoose to limit your bar, or offer a fully open bar. You will be charged only for what is ordered at menu pricing.

TESTIMONIALS

TestimonialsThe dinner was wonderful! Wait staff was very friendly and

accommodating. Thank you for everything!

Thank you all for an EXCELLENT dinner at Sea Salt on February4. Convey our thanks to ALL the serving staff. Many of us evensampled the excellent oysters at the bar before going to our tables. The staff even made an anniversary cake for two of our

members. You were a pleasure to coordinate our efforts.

THANK, you, THANK you, THANK you. Everything was perfect. The food, the ambiance, and the server, Joe. We all will definitely return.

Thanks so very much for everything. wonderful shower and the service and food were excellent. You were great to work with

and we will definitely have another event with you at Sea Salt.

Everything was great! Thank you so much for all your assistance in making it that way. The service and food were amazing. Everyone

was so nice and helpful. Great night and we will be back!

OMG ... service was absolutely awesome! We had a great time and everyone enjoyed the food. Definitely a must for another future social event. Business Builders are definitely another satisfied

customer of Sea Salt.

We had a lovely time. It was difficult to pull any surprises on my husband but he was very happy. We had two extra people come last minute which put us in an uncomfortable situation. Andrew accommodated us well. The service was good, food delicious and Andrew was terrific!!! We played a video of memories and all of

my husbands friends had a great time. I think you have some new customers.

The group was extremely pleased with dinner the other night -the food, drinks and environment. I look forward to working

with you in the future as I am sure we'll be holding future events at the Sea Salt. Thank you very much for your assistance with

making this event a success.

Maryl Holley BarberDirector of Special Events

Sea Salt Restaurant 183 2nd Ave N

St Petersburg, FL 33701

Events@SeaSaltStPete.com Direct Line: 727.873.7964 Ext. 2

Director of Special Events, Maryl Holley Barber, with Chef/Owner Fabrizio Aielli

ContactWe look forward to making your event special!