ANTIPASTI $10ARANCINI Smoked Mozzarella, Saffron
MARINATED OLIVES Fennel , Lemon, Garl ic
BRUSCHETTA TRIO Ricotta-Chestnut Honey,Pesto-Preserved Tomato, Truffled White Bean
PROSCIUTTO PLATTER Prosciutto di Parma, Pears, Ciabattini
RICOTTA/GREENS AL FORNO Torta al Testo, Pecorino
FRITTO MISTO Shrimp, Squid, Lemon, Fennel , Smoked Paprika Aiol i
OCTOPUS IN PURGATORIO Smoked Potatoes, Salsa Rossa, Baby Arugula, Cipoll ine Agro Dolce
POLPETTINE Pork-Veal Meatballs , Tomato Sauce, Ricotta, Pecorino
WINTER VEGETABLE SALAD Greens, Pomegranate, Robiol ini , Fennel , Olives, Lemon Vinaigrette
SWEET N’ SPICY GREENS Beets, Candied Pistachios, Goat Cheese, White Balsamic
Add Grilled or Crispy Chicken 6 / Smoked Salmon 8 / Steak 10 to any salad
During D.C. Restaurant Week, we’re offering a l imited time $35 prix f ixe menu:- One antipasti or 1 ⁄2 pasta - One secondi - One dolci
PASTA FATTA IN CASA $16TAGLIATELLE Traditional Veal and Pork Ragu, Pesto or Tomato Sauce
ORECCHIETTE Pugliese Meatballs , Tomato, Broccoli Rabe, Pecorino and Smoked Burrata
TAGLIOLINI Shrimp, Clams, Squid, EVOO, Cherry Tomatoes, Basil , Espelette
FAZZOLETTI Umbrian Sausage, Taleggio, Cream, Speck and Porcini
GNOCCHI “Cacio e Pepe”, Mushrooms, Winter Vegetables, Parmigiano
SECONDIBURGER Ground Shortrib, Taleggio, Guanciale, Truffle Aiol i , Brioche and Pecorino Fries 15
POLLO AL MATTONE Chicken Breast, Smoked Fingerl ing Potatoes, Salsa Rossa, Brussels Sprouts 20
ARROSTO DI MAIALE Pork Tenderloin, Umbrian Sausage, Lenti ls , Greens, Pomegranate, Vincotto 20
SHRIMP DIAVOLA Littleneck Clams, White Beans Puree, Broccoli Rabe 23
BISTECCA DI MANZO NY Strip, Pecorino Fries, Vincotto, Arugula, Robiol ini , Truffle Aiol i 23
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **Guests with food related allergies, including but not limited to—dairy, gluten, or nuts—should inform their server upon ordering.
Parties for six or more, may be charged 20% gratuity.
Via Umbria @viaumbriadc @viaumbria viaumbria.com - 1525 Wisconsin Avenue, Washington, DC 20007
12.29
CONTORNI $6BABY LETTUCES Lemon VinaigrettePAN ROASTED BRUSSELS SPROUTS Black Truffle Aiol iSAUTEED WINTER VEGETABLES Smoked Sea Salt & Honey ROASTED AND SMOKED FINGERLINGS RosemaryHAND CUT FRIES Pecorino and Herbs
DOLCI $10TORTA AL CAPRI Classic Flourless Chocolate/Almond cake Vanil la gelato/Chocolate Crumb
BISCOTTI E GELATO A selection of our Cookies and Seasonal Gelato
CROSTATA DI RICOTTA Ricotta Tart with Shortbread Cookie, Lemon Whipped Cream
FORMAGGI ASSORTITI Robiolini Fresca, Gorgonzola Dolce, Pecorino Montalcino
RESTAURANT WEEK MENU5pm - Close
TAVOLATA DI MOZZARELLA MOZZARELLA DI BUFALA 12 Calabrese Chili Paste, Caramelized Fennel, Garlic Toast
BURRATA PUGLIESE 12 Candied Pistachios, Orange Blossom Honey, Olio Santo, Crostini
SMOKED BURRATINI 12Basil Pesto, Preserved Tomatoes, Garlic Toast
WARM “ST. ALBAN’S” CHEESE 12Onion Marmellata, Crostini
AFFETTATI E FORMAGGITHE TRANS-ATLANTIC 24Prosciutto di Parma, Chorizo, Prairie Breeze Cheddar, Bra Tenero DOP
THE “DMV” 24Surryano Ham, Firefly Farms Cabra la Mancha, Meadow Creek Dairy Grayson, Housemade Chicken Liver Pate
SPRITZ O’CLOCK 24Taleggio, Salami Toscano, Prosciutto di Parma, Ubriaco al Prosecco
DRINKS
VINO ROSÉLE FRAGHE ‘RODON’ Corvina, Rondinella, Molinara - Veneto 9 25
PALA ‘CHIARO DI STELLE’ Monica, Cannonau, Carignano - Sardegna 10 26
TERRE MARGARITELLI ‘VENTUROSA’ Sangiovese - Umbria 29
PAOLO CALI ‘OSA!’ Frappato - Sici l ia 31
LE PIANELLE ‘AL POSTO DEI FIORE’ Nebbiolo, Croatina, Vespolina - Piemonte 34
VINO ROSSOCOPPO ‘L’AVVOCATA’ Barbera d’Asti - Piemonte 9 25
LONARDO IRPINIA AGLIANICO Aglianico - Campania 10 32
AZELIA LANGHE NEBBIOLO Nebbiolo - Piemonte 12 35
BOSCHIS DOGLIANI SUPERIORE Dolcetto - Piemonte 13 38
CANTINA ALTAROCCA ‘LAVICO’ Cabernet Sauvignon, Merlot - Umbria 39
MONTESECONDO CHIANTI CLASSICO Sangiovese - Toscana 45
LA GIARETTA AMARONE Corvina, Rondinella, Molinara - Veneto 47
ADANTI SAGRANTINO Sagrantino - Umbria 51
PARDI ‘SACRANTINO’ Sagrantino - Umbria 70
VINO FRIZZANTESETTE VENTIQUATRO SPUMANTI Chardonnay, Glera, Pinot Nero - Veneto 8 24
CA DEL BOSCO PRESTIGE BRUT Chardonnay, Pinot Nero, Pinot Bianco - Lombardia 16 50
VILLA ZAPPI BRUT ROSE Sangiovese - Emil ia Romagna 31
ADAMI ‘COL CREDAS’ Glera - Veneto 32
PALTRINIERI ‘L’ECLISSE’ Lambrusco - Emil ia Romagna 32
SORELLE BRONCA PROSECCO SUPERIORE Glera - Veneto 34
BELLAVISTA ALMA GRAN CUVEE Chardonnay, PInot Bianco, Pinot Nero - Lombardia 50
Choose any three wines by the g las s to create your per fec t pair ing
BUILD YOUR WINE FLIGHT $25
Enjoy any bot t le f rom our Enoteca wi th a $10 corkage f ee
LOOKING FOR SOMETHING MORE ADVENTUROUS?
VINO BIANCOSCARPETTA FRICO BIANCO Chardonnay, Friulano, Pinot Grigio - Friul i 7 23
PARDI ‘COLLE DI GIOVE’ Grechetto, Chardonnay - Umbria 9 28
DONNAFUGATA ‘ANTHILIA’ Catarratto - Sici l ia 10 32
ALBINO ROCCA CHARDONNAY Chardonnay - Piemonte 10 32
PRIMOSIC PINOT GRIGIO Pinot Grigio - Friul i 28
GIORGIO COLUTTA SAUVIGNON Sauvignon Blanc - Friul i 30
TABARRINI ‘ADARMANDO’ Trebbiano Spoletino - Umbria 32
COCKTAILSMANHATTAN 12OLD FASHIONED 12GIN AND TONIC 12VODKA SODA 12MARTINI 12APEROL SPRITZ 12NEGRONI 12NEGRONI SBAGLIATO 12RAMONA RED GRAPEFRUIT WINE COOLER 6SCARPETTA FRICO LAMBRUSC0 CAN 6DRAFT BEER ROTATING TAP 6.5