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RESUME - Pauline Millet - PDF

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WORK EXPERIENCES Constance Le Prince 5*L, member of the Leading Hotels of the World, MAURITIUS — Trainee — October 2016 to March 2017 Traineeship as assistant sommelier and F&B assistant manager. Ile Rousse Thalazur 5*, BANDOL — Intern — May to September 2016 Front Office intern (July to September): welcoming guests, check-in, check-out, taking bookings, conciergerie, guest relations. F&B intern (May to July): breakfast, lunch and dinner at the gastronomic restaurant « Les Oliviers » as a waitress and chef de rang. Lunch and dinner at the beach restaurant « La Goélette », room service, minibar checking. References upon request. Le Temps de Vivre, UCHAUX — Waitress — August to September 2015 Greeted patrons, presented the menus, prepared hot and cold drinks, served, set the tables, handled costumer transactions. Au Comptoir , PIOLENC — Waitress — July 2014 Greeted patrons, presented the menus, took the orders, prepared hot and cold drinks, served, set the tables, handled costumer transactions. STUDIES Vatel International Business School, LYON and MAURITIUS — 2015 to 2018 Bachelor’s Degree in international hotel management. Second year of study in Vatel Mauritius as part of the Marco Polo program. Head of class. Immaculée Conception High School, CARPENTRAS —2015 High school diploma in Economics and European Section. Graduated with honors. Took part in the Concours Général in Economics. 204 Avenue de la Gare 84420, Piolenc, FRANCE French 30/11/1997 [email protected] Skype ID: pauline-millet www.linkedin.com/in/ paulinemillet PAULINE MILLET Hospitality student at Vatel Business School in Lyon. I am ambitious, open-minded and yearning for facing new opportunities which will enable me to give the best of myself. I am currently in Mauritius to complete my second year of study, as part of an exchange program. Rigorous Adaptability Team- player Persevering French English Spanish German 40 % 70 % 90 % 100 % Communication skills Organized Attitude INTERESTS Gastronomy, travels, hotels, oenology, literature. Yoga, swimming, running, horse riding.
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Page 1: RESUME - Pauline Millet - PDF

WORKEXPERIENCESConstance Le Prince 5*L, member

of the Leading Hotels of the World, MAURITIUS — Trainee — October 2016 to March 2017

Traineeship as assistant sommelier and

F&B assistant manager.

Ile Rousse Thalazur 5*, BANDOL — Intern — May to September 2016 • Front Of f ice inter n ( Ju ly to

September): welcoming guests,

check-in, check-out, taking bookings,

conciergerie, guest relations.

• F&B intern (May to July): breakfast,

lunch and dinner at the gastronomic

restaurant «  Les Oliviers  » as a

waitress and chef de rang. Lunch

and dinner at the beach restaurant

«  La Goélette  », room service,

minibar checking.

References upon request.

Le Temps de Vivre, UCHAUX —

Waitress — August to September 2015 Greeted patrons, presented the menus,

prepared hot and cold drinks, served,

set the tables, handled costumer

transactions.

Au Comptoir , PIOLENC —

Waitress — July 2014 Greeted patrons, presented the

menus, took the orders, prepared hot

and cold drinks, served, set the tables,

handled costumer transactions.

STUDIES Vatel International Business School,

LYON and MAURITIUS — 2015 to 2018 Bachelor’s Degree in international hotel

management. Second year of study in

Vatel Mauritius as part of the Marco

Polo program. Head of class.

Immaculée Conception High School, CARPENTRAS —2015 High school diploma in Economics and

European Section. Graduated with

honors. Took part in the Concours

Général in Economics.

204 Avenue de la Gare

84420, Piolenc, FRANCE

French

30/11/1997 [email protected]

Skype ID: pauline-millet

www.linkedin.com/in/

paulinemillet

PAULINEMILLET

Hospitality student at Vatel Business School in Lyon. I am ambitious, open-minded and yearning for facing new opportunities which will enable me to give the best of myself. I am currently in Mauritius to complete my second year of study, as part of an exchange program.

Rigorous

Adaptability

Team-player

Persevering

FrenchEnglishSpanishGerman 40 %

70 %90 %100 %

Communication skills

Organized

Attitude

INTERESTS• Gastronomy, travels,

h o t e l s , o e n o l o g y,

literature.

• Yo g a , s w i m m i n g ,

running, horse riding.

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