Revolution Food's August 2010 menu for a District of Columbia Public School system pilot program aimed at bringing healthier food to children.
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Chef reserves the right to change menu for seasonality and new menu innovation. Standard fruit rotation: Apple, Orange, Peach, Banana, Plum, Golden Apple, Nectarine, Pear. Quality Standards: Our menus are based on fresh, seasonal items and we use organic, locally produced ingredients whenever possible. Our meats, baked goods, and produce meet Whole Foods Market's stringent quality standards. All Revolution Foods meals are served with milk that is rBST-free. Vegetarian & Dairy-free options available daily August 2010 M T W T F Aug 23 - Baked Ziti with Zesty Hamburger and Cheese and Cut Vegetables and Fruit - Macaroni and Cheese with Baked Beans, Cucumber Salad and Fresh Fruit Aug 24 - All Natural Teriyaki Chicken with Stir Fry Vegetables and Not So Fried Rice and Fresh Fruit - Homemade 3-Bean Veggie Chili with Cheese, Milton's Crackers and Fresh Fruit Aug 25 - Vegetable Cheese Lasagna with Fresh Fruit Aug 26 - Southwest Chicken Salad with Ranch Dressing, Milton's Crackers and Fresh Fruit - Bean and Cheese Quesadilla with Salsa on the Side, Cold Vegetable Side and Fresh Fruit Aug 27 - All Natural Honey Glazed Chicken Thigh with Roasted Potatoes, Milton's Crackers and Fresh Fruit - Deep Dish Cheese Pizza with Fresh Fruit Aug 30 - Revy Cheeseburger on a Fresh Baked Bun with Organic Ketchup, Mayonnaise on the Side, Cucumber Salad and Fresh Fruit - Macaroni and Cheese with Baked Beans, Cucumber Salad and Fruit Aug 31 - Savory Turkey Meatloaf with Pasta Fagioli (Pasta with Beans and Parmesan Cheese) and Fresh Fruit - Chicken and Vegetable Soup with Milton's Crackers and Fresh Fruit Sept 1 -All Natural BBQ Chicken w/Cheesy Potatoes with Seasonal Vegetables and Fresh Fruit Garden Vegetable Bean Soup with Milton's Crackers and Fresh Fruit Sept 2 - Grilled Chicken Sandwich on a Fresh Baked Bun Mayonnaise on the Side and Cut Vegetables and Fruit - Homemade 3-Bean Veggie Chili with Cheese, Milton's Crackers and Fruit Sept 3 - Sesame Chicken Wrap with Sesame Vinaigrette, Sesame Sticks and Fresh Fruit -Mozzarella Hoagie with Marinara and Cut Vegetables and Fruit
Transcript
Chef reserves the right to change menu for seasonality and new menu innovation. Standard fruit rotation: Apple, Orange, Peach, Banana, Plum, Golden Apple, Nectarine, Pear.
Quality Standards: Our menus are based on fresh, seasonal items and we use organic, locally produced ingredients whenever possible. Our meats, baked goods, and produce meet Whole Foods Market's stringent quality standards. All Revolution Foods meals are served with milk that is rBST-free. Vegetarian & Dairy-free options available daily
August 2010 M T W T F
Aug 23
- Baked Ziti with Zesty Hamburger and Cheese and Cut Vegetables and Fruit
- Macaroni and Cheese with Baked Beans, Cucumber Salad and Fresh Fruit
Aug 24
- All Natural Teriyaki Chicken with Stir Fry Vegetables and Not So Fried Rice and Fresh Fruit
- Homemade 3-Bean Veggie Chili with Cheese, Milton's Crackers and Fresh Fruit
Aug 25
- Vegetable Cheese Lasagna with Fresh Fruit
Aug 26
- Southwest Chicken Salad with Ranch Dressing, Milton's Crackers and Fresh Fruit
- Bean and Cheese Quesadilla with Salsa on the Side, Cold Vegetable Side and Fresh Fruit
Aug 27
- All Natural Honey Glazed Chicken Thigh with Roasted Potatoes, Milton's Crackers and Fresh Fruit
- Deep Dish Cheese Pizza with Fresh Fruit
Aug 30
- Revy Cheeseburger on a Fresh Baked Bun with Organic Ketchup, Mayonnaise on the Side, Cucumber Salad and Fresh Fruit
- Macaroni and Cheese with Baked Beans, Cucumber Salad and Fruit
Aug 31
- Savory Turkey Meatloaf with Pasta Fagioli (Pasta with Beans and Parmesan Cheese) and Fresh Fruit
- Chicken and Vegetable Soup with Milton's Crackers and Fresh Fruit
Sept 1
-All Natural BBQ Chicken w/Cheesy Potatoes with Seasonal Vegetables and Fresh Fruit
Garden Vegetable Bean Soup with Milton's Crackers and Fresh Fruit
Sept 2
- Grilled Chicken Sandwich on a Fresh Baked Bun Mayonnaise on the Side and Cut Vegetables and Fruit
- Homemade 3-Bean Veggie Chili with Cheese, Milton's Crackers and Fruit
Sept 3
- Sesame Chicken Wrap with Sesame Vinaigrette, Sesame Sticks and Fresh Fruit
-Mozzarella Hoagie with Marinara and Cut Vegetables and Fruit
• Nutrition Facts are current as of 8/1/10, and will be updated as applicable. Revolution Foods reserves the right to make reasonable substitutions to the menu based on product availability, seasonality, product reformulation, and other limitations.
• Please note that nutrition facts are presented for entrees, with the analysis done separately for the fruit, seasonal vegetable and the milk on the side. A separate document contains data for fruit and vegetable sides. When evaluating the nutritional value of an entire meal, it is important to account for both the nutritional profile of the entrée, and the fruit/vegetable /milk which are offered in conjunction with the entree.
• All meals are designed to meet USDA menu planning criteria for traditional food‐based menu planning.
• Meals are based on real, natural ingredients. • Every meal prepared is designed with high‐quality ingredients, including meats and dairy
products that are hormone‐ and antibiotic‐free, nothing with high‐fructose corn syrup or artificial additives or preservatives, and no artificial trans fats.
• Meals are prepared and presented in a home‐cooked style and to be sufficiently filling so that kids do not snack on unhealthy foods after the lunch period or after school.
• We use whole grain ingredients including bread, buns, tortillas, and cooked grains. • Non‐flavored milk in 1% or non‐fat varieties is offered with every meal. • A variety of fresh fruits is offered over the course of a week, and no canned fruit is served. • A variety of fresh vegetables is offered over the course of a week, including dark green and
orange vegetables. • Revolution Foods will make best efforts to communicate to DCPS regarding substitutions that
have a material impact on the nutritional profiles, menus, or ingredient statements.
Revolution Foods Inc.Page 1 Recipe Master List Aug 10, 2010
FBLK6
000587 - DF, BLACK-EYED PEAS,K-6:0410Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: BLACK EYED PEASSMOKED TURKEY, RICE
R-990215 SR, RICE, WHITE BASMATI:0909R-000316 SR, BEANS,BLACK-EYED-PEAS:1209R-000317 SR, TURKEY, SMOKED,GROUND:1209
Calories 278 Iron 3.12 mg Protein 15.90 g 22.84% Cals from ProtCholesterol 22 mg Calcium 31 mg Carbohydrates 48.57 g 69.79% Cals from CarbSodium 658 mg Vitamin A 30 IU Total Fat 9.63 g 31.15% Cals from T FatDietary Fiber 9.63 g Vitamin A 6 RE Saturated Fat 0.98 g 3.18% Cals from S Fat
Vitamin C 1.6 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000902 - DF, BURRITO, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: DF BEEF & BEAN BURRITO
900568s TORTILLA, 10"R-000596 SR, BEANS, PINTO SPREAD:0510R-000659 SR, BEEF, FOR TACOS:0610R-900040 VEG, CARROT/APPLE PACK:0210900794s SAUCE, HOT SAUCE
Calories 577 Iron 6.17 mg Protein 23.18 g 16.08% Cals from ProtCholesterol 19 mg Calcium 142 mg Carbohydrates 87.32 g 60.58% Cals from CarbSodium 1463 mg Vitamin A 8297 IU Total Fat 15.09 g 23.55% Cals from T FatDietary Fiber 13.02 g Vitamin A 1406 RE Saturated Fat 2.06 g 3.22% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.23 g 0.36% Cals from Trans Fat
000679 - DF, CHICK BBQ, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Calories 503 Iron 6.38 mg Protein 22.75 g 18.09% Cals from ProtCholesterol 90 mg Calcium 81 mg Carbohydrates 46.28 g 36.79% Cals from CarbSodium 1066 mg Vitamin A 626 IU Total Fat 21.42 g 38.31% Cals from T FatDietary Fiber 3.59 g Vitamin A 74 RE Saturated Fat 5.12 g 9.16% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 2 Recipe Master List Aug 10, 2010
000682 - DF, CHICK HONY-GLAZ, K-6:0610Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: DF CHICKEN THIGHROASTED POTATOES
Calories 481 Iron 5.98 mg Protein 22.79 g 18.95% Cals from ProtCholesterol 90 mg Calcium 59 mg Carbohydrates 45.29 g 37.67% Cals from CarbSodium 837 mg Vitamin A 386 IU Total Fat 21.42 g 40.08% Cals from T FatDietary Fiber 3.61 g Vitamin A 26 RE Saturated Fat 5.12 g 9.58% Cals from S Fat
Vitamin C 14.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000169 - DF, CHICK TERI, RICE,K-6:1109Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN TERIYAKINOT SO FRIED RICE
900220s CHICKEN, DARK MEAT STRIPS, GRILLED SEASONEDR-000070 SR, RICE, NOT SO FRIED:1109900033s SAUCE, TERIYAKIR-990131 SR, STIR FRY MIX:0809
Calories 443 Iron 3.31 mg Protein 21.80 g 19.67% Cals from ProtCholesterol 57 mg Calcium 94 mg Carbohydrates 60.29 g 54.38% Cals from CarbSodium 1697 mg Vitamin A 1811 IU Total Fat 14.93 g 30.30% Cals from T FatDietary Fiber 1.43 g Vitamin A 295 RE Saturated Fat 1.52 g 3.09% Cals from S Fat
Vitamin C 5.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000509 - DF, CHX BBQ, BR RICE,K-6:0310Source: Number of Portions: 1Size of Portion: EACH
Calories 456 Iron 5.05 mg Protein 20.42 g 17.90% Cals from ProtCholesterol 90 mg Calcium 61 mg Carbohydrates 42.39 g 37.16% Cals from CarbSodium 1137 mg Vitamin A 679 IU Total Fat 16.82 g 33.16% Cals from T FatDietary Fiber 1.14 g Vitamin A 100 RE Saturated Fat 5.15 g 10.16% Cals from S Fat
Vitamin C 8.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 3 Recipe Master List Aug 10, 2010
000512 - DF, CHX BBQ, WH RICE,K-6:0310Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: BBQ CHICKENWHITE RICE
900537s CHICKEN, THIGH, COOKED900032s SAUCE, BBQR-990215 SR, RICE, WHITE BASMATI:0909
Calories 449 Iron 4.66 mg Protein 20.30 g 18.07% Cals from ProtCholesterol 90 mg Calcium 50 mg Carbohydrates 41.66 g 37.07% Cals from CarbSodium 1041 mg Vitamin A 679 IU Total Fat 19.70 g 39.45% Cals from T FatDietary Fiber 0.04 g Vitamin A 100 RE Saturated Fat 5.06 g 10.14% Cals from S Fat
Vitamin C 8.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000833 - DF, HAMBURGER, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 460 Iron 3.07 mg Protein 21.53 g 18.72% Cals from ProtCholesterol 65 mg Calcium 58 mg Carbohydrates 45.03 g 39.15% Cals from CarbSodium 572 mg Vitamin A 7813 IU Total Fat 22.18 g 43.39% Cals from T FatDietary Fiber 5.26 g Vitamin A 1309 RE Saturated Fat 6.03 g 11.80% Cals from S Fat
Vitamin C 9.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000846 - DF, HOTDOG, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 530 Iron 4.14 mg Protein 19.52 g 14.74% Cals from ProtCholesterol 30 mg Calcium 38 mg Carbohydrates 54.02 g 40.79% Cals from CarbSodium 947 mg Vitamin A 7813 IU Total Fat 26.65 g 45.29% Cals from T FatDietary Fiber 9.26 g Vitamin A 1309 RE Saturated Fat 6.03 g 10.24% Cals from S Fat
Vitamin C 13.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 4 Recipe Master List Aug 10, 2010
000327 - DF, JAMBALAYA, K-6:1209Source: Number of Portions: 1Size of Portion: EACH
Calories 273 Iron 1.84 mg Protein 19.03 g 27.84% Cals from ProtCholesterol 51 mg Calcium 12 mg Carbohydrates 33.28 g 48.68% Cals from CarbSodium 909 mg Vitamin A 293 IU Total Fat 7.17 g 23.59% Cals from T FatDietary Fiber 1.25 g Vitamin A 51 RE Saturated Fat 1.66 g 5.48% Cals from S Fat
Vitamin C 15.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000981 - DF, PASTA MARI MTBL, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 381 Iron 3.43 mg Protein 19.79 g 20.77% Cals from ProtCholesterol 32 mg Calcium 78 mg Carbohydrates 45.65 g 47.93% Cals from CarbSodium 720 mg Vitamin A 913 IU Total Fat 12.89 g 30.44% Cals from T FatDietary Fiber 4.58 g Vitamin A 19 RE Saturated Fat 3.48 g 8.21% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000929 - DF, SAND, BREAKFAST, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: BREAKFAST SANDWICHEGG & SAUSAGE
Calories 350 Iron 2.59 mg Protein 20.53 g 23.46% Cals from ProtCholesterol 210 mg Calcium 38 mg Carbohydrates 43.03 g 49.17% Cals from CarbSodium 802 mg Vitamin A 8173 IU Total Fat 10.18 g 26.17% Cals from T FatDietary Fiber 5.26 g Vitamin A 1381 RE Saturated Fat 3.03 g 7.79% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 5 Recipe Master List Aug 10, 2010
000842 - DF, SAND, CHICKEN, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 400 Iron 2.22 mg Protein 23.24 g 23.23% Cals from ProtCholesterol 54 mg Calcium 46 mg Carbohydrates 40.92 g 40.89% Cals from CarbSodium 723 mg Vitamin A 7725 IU Total Fat 16.98 g 38.18% Cals from T FatDietary Fiber 5.26 g Vitamin A 1292 RE Saturated Fat 2.38 g 5.34% Cals from S Fat
Vitamin C 7.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000839 - DF, SLOPPY JOE, BP, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 416 Iron 3.54 mg Protein 19.09 g 18.36% Cals from ProtCholesterol 46 mg Calcium 105 mg Carbohydrates 57.69 g 55.51% Cals from CarbSodium 1098 mg Vitamin A 8136 IU Total Fat 10.41 g 22.54% Cals from T FatDietary Fiber 6.30 g Vitamin A 1373 RE Saturated Fat 2.34 g 5.07% Cals from S Fat
Vitamin C 13.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000687 - DF, SLOPPY JOE, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Calories 444 Iron 4.27 mg Protein 22.93 g 20.68% Cals from ProtCholesterol 51 mg Calcium 79 mg Carbohydrates 53.70 g 48.42% Cals from CarbSodium 1001 mg Vitamin A 427 IU Total Fat 13.51 g 27.41% Cals from T FatDietary Fiber 6.32 g Vitamin A 85 RE Saturated Fat 3.44 g 6.98% Cals from S Fat
Vitamin C 12.5 mg Trans Fat 0.61 g 1.24% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 6 Recipe Master List Aug 10, 2010
000848 - DF, SOUP, CHICK VEG, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 290 Iron 3.37 mg Protein 22.23 g 30.63% Cals from ProtCholesterol 34 mg Calcium 94 mg Carbohydrates 27.90 g 38.45% Cals from CarbSodium 745 mg Vitamin A 2215 IU Total Fat 9.69 g 30.04% Cals from T FatDietary Fiber 5.17 g Vitamin A 443 RE Saturated Fat 1.46 g 4.52% Cals from S Fat
Vitamin C 5.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000638 - DF, SPAGHETTI, K-6:0510Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: DF SPAGHETTI & MEATBALLS
020321 SPAGHETTI,CKD,ENR,W/ SALT900223s MEATBALLS, BEEF NATURAL DF900530s SAUCE, TOMATO, PASTA
Calories 311 Iron 2.96 mg Protein 17.97 g 23.11% Cals from ProtCholesterol 32 mg Calcium 62 mg Carbohydrates 36.42 g 46.84% Cals from CarbSodium 592 mg Vitamin A 686 IU Total Fat 9.94 g 28.77% Cals from T FatDietary Fiber 3.70 g Vitamin A 15 RE Saturated Fat 3.27 g 9.47% Cals from S Fat
Vitamin C 3.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000977 - DF, SPAGHETTI, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 379 Iron 3.36 mg Protein 19.44 g 20.53% Cals from ProtCholesterol 32 mg Calcium 77 mg Carbohydrates 43.82 g 46.26% Cals from CarbSodium 713 mg Vitamin A 913 IU Total Fat 13.63 g 32.38% Cals from T FatDietary Fiber 4.47 g Vitamin A 19 RE Saturated Fat 3.63 g 8.61% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 7 Recipe Master List Aug 10, 2010
000883 - DF, TACO, BEEF, BP, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 494 Iron 4.54 mg Protein 18.24 g 14.76% Cals from ProtCholesterol 19 mg Calcium 94 mg Carbohydrates 64.91 g 52.52% Cals from CarbSodium 1376 mg Vitamin A 830 IU Total Fat 12.65 g 23.04% Cals from T FatDietary Fiber 10.16 g Vitamin A 165 RE Saturated Fat 1.57 g 2.86% Cals from S Fat
Vitamin C 25.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000690 - DF, TACO, BEEF, K-6:0610Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 516 Iron 4.89 mg Protein 20.22 g 15.69% Cals from ProtCholesterol 24 mg Calcium 93 mg Carbohydrates 64.65 g 50.15% Cals from CarbSodium 1501 mg Vitamin A 853 IU Total Fat 14.12 g 24.64% Cals from T FatDietary Fiber 9.90 g Vitamin A 170 RE Saturated Fat 2.24 g 3.91% Cals from S Fat
Vitamin C 26.1 mg Trans Fat 0.29 g 0.50% Cals from Trans Fat
000894 - RG, BURRITO, CHICK, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 567 Iron 4.85 mg Protein 27.79 g 19.62% Cals from ProtCholesterol 43 mg Calcium 277 mg Carbohydrates 78.29 g 55.25% Cals from CarbSodium 1221 mg Vitamin A 8439 IU Total Fat 15.95 g 25.33% Cals from T FatDietary Fiber 9.52 g Vitamin A 1456 RE Saturated Fat 5.27 g 8.36% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 8 Recipe Master List Aug 10, 2010
000896 - RG, BURRITO,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: BEEF, BEAN & CHS BURRITO
900568s TORTILLA, 10"R-000659 SR, BEEF, FOR TACOS:0610R-000596 SR, BEANS, PINTO SPREAD:0510001025 CHEESE,MONTEREYR-900040 VEG, CARROT/APPLE PACK:0210900794s SAUCE, HOT SAUCE
Calories 667 Iron 6.19 mg Protein 28.58 g 17.14% Cals from ProtCholesterol 40 mg Calcium 350 mg Carbohydrates 87.20 g 52.28% Cals from CarbSodium 1570 mg Vitamin A 8481 IU Total Fat 22.85 g 30.83% Cals from T FatDietary Fiber 12.96 g Vitamin A 1471 RE Saturated Fat 7.16 g 9.66% Cals from S Fat
Vitamin C 6.9 mg Trans Fat 0.17* g 0.23% Cals from Trans Fat* - Denotes Missing Nutrient Values
000830 - RG, CHEESEBURGER, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 506 Iron 3.07 mg Protein 24.06 g 19.04% Cals from ProtCholesterol 75 mg Calcium 133 mg Carbohydrates 45.03 g 35.63% Cals from CarbSodium 643 mg Vitamin A 7965 IU Total Fat 25.72 g 45.79% Cals from T FatDietary Fiber 5.26 g Vitamin A 1339 RE Saturated Fat 8.06 g 14.34% Cals from S Fat
Vitamin C 9.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000697 - RG, CHICK BBQ, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Calories 531 Iron 6.43 mg Protein 24.50 g 18.47% Cals from ProtCholesterol 97 mg Calcium 132 mg Carbohydrates 46.53 g 35.07% Cals from CarbSodium 1111 mg Vitamin A 697 IU Total Fat 23.67 g 40.14% Cals from T FatDietary Fiber 3.59 g Vitamin A 89 RE Saturated Fat 6.37 g 10.80% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 9 Recipe Master List Aug 10, 2010
000966 - RG, MEATLOAF,FAGIOLI,K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: TURKEY MEATLOAFPASTA FAGIOLI
R-000947 SR, PASTA FAGIOLI:0810900530s SAUCE, TOMATO, PASTA900529s MEATLOAF, TURKEY
Calories 467 Iron 5.63 mg Protein 24.27 g 20.78% Cals from ProtCholesterol 30 mg Calcium 202 mg Carbohydrates 55.45 g 47.47% Cals from CarbSodium 1305 mg Vitamin A 578 IU Total Fat 17.35 g 33.42% Cals from T FatDietary Fiber 10.00 g Vitamin A 12 RE Saturated Fat 3.93 g 7.58% Cals from S Fat
Vitamin C 3.8 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000970 - RG, PASTA ZITI, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 492 Iron 3.68 mg Protein 28.11 g 22.85% Cals from ProtCholesterol 73 mg Calcium 295 mg Carbohydrates 51.16 g 41.59% Cals from CarbSodium 922 mg Vitamin A 8498 IU Total Fat 19.20 g 35.11% Cals from T FatDietary Fiber 5.44 g Vitamin A 1468 RE Saturated Fat 9.98 g 18.25% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.46* g 0.84% Cals from Trans Fat* - Denotes Missing Nutrient Values
000985 - RG, PIZZA, CHSBRGER, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 485 Iron 3.92 mg Protein 23.10 g 19.04% Cals from ProtCholesterol 51 mg Calcium 371 mg Carbohydrates 56.78 g 46.80% Cals from CarbSodium 1452 mg Vitamin A 5049 IU Total Fat 18.65 g 34.58% Cals from T FatDietary Fiber 9.10 g Vitamin A 997 RE Saturated Fat 6.82 g 12.65% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 10 Recipe Master List Aug 10, 2010
000772 - RG, PIZZA, TACO, K-6:0710Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 418 Iron 3.63 mg Protein 22.09 g 21.13% Cals from ProtCholesterol 45 mg Calcium 357 mg Carbohydrates 50.66 g 48.47% Cals from CarbSodium 1248 mg Vitamin A 649 IU Total Fat 14.07 g 30.28% Cals from T FatDietary Fiber 7.27 g Vitamin A 117 RE Saturated Fat 6.79 g 14.62% Cals from S Fat
Vitamin C 3.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000867 - RG, QUES, CHICK, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN QUESADILLA
900568s TORTILLA, 10"R-000570 SR, CHICK,SEASND FOR TACO:0410001025 CHEESE,MONTEREY900249s SALSA, ORGANIC MILD 900794s SAUCE, HOT SAUCER-900040 VEG, CARROT/APPLE PACK:0210
Calories 494 Iron 4.46 mg Protein 23.38 g 18.93% Cals from ProtCholesterol 54 mg Calcium 306 mg Carbohydrates 65.12 g 52.71% Cals from CarbSodium 988 mg Vitamin A 8706 IU Total Fat 15.14 g 27.57% Cals from T FatDietary Fiber 4.90 g Vitamin A 1516 RE Saturated Fat 6.08 g 11.07% Cals from S Fat
Vitamin C 27.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000836 - RG, SAND BBQ CHICK, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 402 Iron 2.94 mg Protein 20.09 g 20.00% Cals from ProtCholesterol 58 mg Calcium 182 mg Carbohydrates 53.61 g 53.37% Cals from CarbSodium 1040 mg Vitamin A 8247 IU Total Fat 10.48 g 23.47% Cals from T FatDietary Fiber 5.26 g Vitamin A 1407 RE Saturated Fat 3.99 g 8.94% Cals from S Fat
Vitamin C 11.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 11 Recipe Master List Aug 10, 2010
000919 - RG, SAND, BREAKFAST, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: BREAKFAST SANDWICHEGG, SAUSAGE, CHEESE
Calories 441 Iron 2.59 mg Protein 25.59 g 23.21% Cals from ProtCholesterol 230 mg Calcium 189 mg Carbohydrates 43.03 g 39.02% Cals from CarbSodium 944 mg Vitamin A 8477 IU Total Fat 17.27 g 35.23% Cals from T FatDietary Fiber 5.26 g Vitamin A 1442 RE Saturated Fat 7.08 g 14.45% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000975 - RG, SPAGHETTI, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 403 Iron 3.02 mg Protein 22.25 g 22.11% Cals from ProtCholesterol 35 mg Calcium 243 mg Carbohydrates 42.94 g 42.66% Cals from CarbSodium 752 mg Vitamin A 912 IU Total Fat 15.96 g 35.67% Cals from T FatDietary Fiber 4.28 g Vitamin A 19 RE Saturated Fat 5.69 g 12.71% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000881 - RG, TACO, BEEF, BP, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 515 Iron 4.28 mg Protein 21.47 g 16.69% Cals from ProtCholesterol 38 mg Calcium 193 mg Carbohydrates 59.10 g 45.94% Cals from CarbSodium 1313 mg Vitamin A 877 IU Total Fat 15.91 g 27.83% Cals from T FatDietary Fiber 8.22 g Vitamin A 189 RE Saturated Fat 4.37 g 7.65% Cals from S Fat
Vitamin C 25.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 12 Recipe Master List Aug 10, 2010
000703 - RG, TACO, BEEF, K-6:0610Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 502 Iron 4.25 mg Protein 20.03 g 15.95% Cals from ProtCholesterol 32 mg Calcium 182 mg Carbohydrates 57.92 g 46.12% Cals from CarbSodium 1343 mg Vitamin A 816 IU Total Fat 15.68 g 28.09% Cals from T FatDietary Fiber 7.71 g Vitamin A 176 RE Saturated Fat 4.43 g 7.94% Cals from S Fat
Vitamin C 25.4 mg Trans Fat 0.23 g 0.41% Cals from Trans Fat
000705 - SAL, CAESAR, CHICK, K-6:0610Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CAESAR SALAD
CRACKERS
011251 LETTUCE,COS OR ROMAINE,RAWR-000662 SR, CHICK, CAESAR:0610900769s CHEESE, PARMESAN900048s CROUTONS, HERBR-990169 SR, DRESSING, CAESAR RF:0809900083s CRACKERS
Calories 340 Iron 1.98 mg Protein 22.45 g 26.39% Cals from ProtCholesterol 55 mg Calcium 192 mg Carbohydrates 22.63 g 26.61% Cals from CarbSodium 622 mg Vitamin A 4103 IU Total Fat 18.14 g 47.99% Cals from T FatDietary Fiber 0.99 g Vitamin A 125 RE Saturated Fat 4.70 g 12.43% Cals from S Fat
Vitamin C 20.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000800 - SAL, CHEF, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 398 Iron 2.13 mg Protein 15.27 g 15.35% Cals from ProtCholesterol 55 mg Calcium 274 mg Carbohydrates 20.73 g 20.84% Cals from CarbSodium 759 mg Vitamin A 6689 IU Total Fat 27.57 g 62.36% Cals from T FatDietary Fiber 2.37 g Vitamin A 588 RE Saturated Fat 8.50 g 19.23% Cals from S Fat
Vitamin C 13.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 13 Recipe Master List Aug 10, 2010
000887 - SAL, CHEF, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 394 Iron 2.10 mg Protein 15.18 g 15.41% Cals from ProtCholesterol 55 mg Calcium 271 mg Carbohydrates 19.85 g 20.14% Cals from CarbSodium 753 mg Vitamin A 5148 IU Total Fat 27.55 g 62.91% Cals from T FatDietary Fiber 2.12 g Vitamin A 330 RE Saturated Fat 8.50 g 19.41% Cals from S Fat
Vitamin C 12.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000803 - SAL, CHEF, VEG, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 452 Iron 2.83 mg Protein 14.03 g 12.43% Cals from ProtCholesterol 40 mg Calcium 284 mg Carbohydrates 33.03 g 29.26% Cals from CarbSodium 798 mg Vitamin A 4378 IU Total Fat 28.20 g 56.21% Cals from T FatDietary Fiber 6.04 g Vitamin A 201 RE Saturated Fat 8.57 g 17.07% Cals from S Fat
Vitamin C 13.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000708 - SAL, CHOPPED CHICK, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CHOPPED SALADCRACKERS
Calories 328 Iron 2.48 mg Protein 17.04 g 20.75% Cals from ProtCholesterol 26 mg Calcium 103 mg Carbohydrates 31.58 g 38.47% Cals from CarbSodium 389 mg Vitamin A 4381 IU Total Fat 15.43 g 42.31% Cals from T FatDietary Fiber 5.33 g Vitamin A 162 RE Saturated Fat 2.37 g 6.50% Cals from S Fat
Vitamin C 21.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 14 Recipe Master List Aug 10, 2010
000779 - SAL, CHOPPED CHICK, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CHOPPED SALADCRACKERS
Calories 309 Iron 2.41 mg Protein 16.93 g 21.94% Cals from ProtCholesterol 26 mg Calcium 101 mg Carbohydrates 27.17 g 35.21% Cals from CarbSodium 367 mg Vitamin A 4213 IU Total Fat 15.21 g 44.33% Cals from T FatDietary Fiber 4.97 g Vitamin A 145 RE Saturated Fat 2.34 g 6.82% Cals from S Fat
Vitamin C 17.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000827 - SAL, CHOPPED CHICK, K-6:testSource: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CHOPPED SALADCRACKERS
Calories 497 Iron 2.69 mg Protein 25.97 g 20.91% Cals from ProtCholesterol 41 mg Calcium 425 mg Carbohydrates 60.47 g 48.69% Cals from CarbSodium 500 mg Vitamin A 4924 IU Total Fat 17.97 g 32.57% Cals from T FatDietary Fiber 8.77 g Vitamin A 263 RE Saturated Fat 3.89 g 7.05% Cals from S Fat
Vitamin C 42.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 15 Recipe Master List Aug 10, 2010
000710 - SAL, ITALIAN BEAN, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: ITALIAN WHITE BEAN SALADCRACKERS
Calories 403 Iron 3.24 mg Protein 13.18 g 13.07% Cals from ProtCholesterol 6 mg Calcium 164 mg Carbohydrates 40.99 g 40.66% Cals from CarbSodium 821 mg Vitamin A 3437 IU Total Fat 22.30 g 49.78% Cals from T FatDietary Fiber 7.38 g Vitamin A 189 RE Saturated Fat 3.29 g 7.34% Cals from S Fat
Vitamin C 34.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000776 - SAL, ITALIAN BEAN, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: ITALIAN WHITE BEAN SALADCRACKERS
900083s CRACKERS016325 BEANS,GREAT NORTHERN,MATURE SEEDS,CKD,BLD,W/S900769s CHEESE, PARMESANR-000757 SR, DRESSING, ITALIAN VIN:0710011253 LETTUCE,GRN LEAF,RAW011529c TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
Calories 411 Iron 3.09 mg Protein 13.10 g 12.75% Cals from ProtCholesterol 6 mg Calcium 166 mg Carbohydrates 41.05 g 39.96% Cals from CarbSodium 703 mg Vitamin A 3046 IU Total Fat 23.21 g 50.84% Cals from T FatDietary Fiber 7.23 g Vitamin A 97 RE Saturated Fat 3.78 g 8.28% Cals from S Fat
Vitamin C 13.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000713 - SAL, SESAME, CHICK K-6:0610Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 433 Iron 3.74 mg Protein 23.36 g 21.58% Cals from ProtCholesterol 48 mg Calcium 117 mg Carbohydrates 30.71 g 28.37% Cals from CarbSodium 847 mg Vitamin A 3852 IU Total Fat 25.00 g 51.97% Cals from T FatDietary Fiber 3.77 g Vitamin A 338 RE Saturated Fat 3.18 g 6.62% Cals from S Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 16 Recipe Master List Aug 10, 2010
Vitamin C 16.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000813 - SAL, SOUTHWEST,CHICK,K-6:0710Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: SOUTHWEST CHICKEN SALAD
011251 LETTUCE,COS OR ROMAINE,RAWR-000664 SR, CHICK, SOUTHWEST MIX:0610R-000759 SR, SALAD, BLACK BEAN:0710011821 PEPPERS,SWEET,RED,RAW900535s DRESSING, RANCH900203s CRACKERS
Calories 473 Iron 3.31 mg Protein 18.34 g 15.49% Cals from ProtCholesterol 40 mg Calcium 104 mg Carbohydrates 32.88 g 27.77% Cals from CarbSodium 712 mg Vitamin A 5568 IU Total Fat 22.85 g 43.44% Cals from T FatDietary Fiber 5.28 g Vitamin A 234 RE Saturated Fat 3.18 g 6.04% Cals from S Fat
Vitamin C 32.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000806 - SAL, TACO, BEEF, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
R-000659 SR, BEEF, FOR TACOS:0610001009c CHEESE,CHEDDARR-990069 SR, SALSA, CORN:0809011251 LETTUCE,COS OR ROMAINE,RAWR-000758 SR, DRESSING, TACO SALAD:0710900557s CHIPS, PITA, SEA SALT:0510
Calories 404 Iron 2.71 mg Protein 20.45 g 20.25% Cals from ProtCholesterol 58 mg Calcium 248 mg Carbohydrates 24.85 g 24.61% Cals from CarbSodium 921 mg Vitamin A 4852 IU Total Fat 25.16 g 56.05% Cals from T FatDietary Fiber 3.07 g Vitamin A 275 RE Saturated Fat 9.14 g 20.36% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.34* g 0.76% Cals from Trans Fat* - Denotes Missing Nutrient Values
000809 - SAL, TACO, VEG, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 360 Iron 2.99 mg Protein 13.50 g 14.98% Cals from ProtCholesterol 15 mg Calcium 159 mg Carbohydrates 40.49 g 44.93% Cals from CarbSodium 716 mg Vitamin A 4805 IU Total Fat 16.91 g 42.22% Cals from T FatDietary Fiber 8.46 g Vitamin A 255 RE Saturated Fat 4.42 g 11.05% Cals from S Fat
Vitamin C 15.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 17 Recipe Master List Aug 10, 2010
000740 - SND, CHEESE, K-6:0710Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHEESE SANDWICHWHOLE WHEAT KAISER ROLL
Calories 543 Iron 3.67 mg Protein 23.24 g 17.11% Cals from ProtCholesterol 40 mg Calcium 327 mg Carbohydrates 42.24 g 31.10% Cals from CarbSodium 681 mg Vitamin A 1274 IU Total Fat 31.16 g 51.62% Cals from T FatDietary Fiber 8.11 g Vitamin A 139 RE Saturated Fat 9.60 g 15.90% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000851 - SND, CHEESE, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 503 Iron 3.31 mg Protein 21.24 g 16.88% Cals from ProtCholesterol 40 mg Calcium 327 mg Carbohydrates 35.24 g 28.01% Cals from CarbSodium 611 mg Vitamin A 1274 IU Total Fat 30.16 g 53.94% Cals from T FatDietary Fiber 5.11 g Vitamin A 139 RE Saturated Fat 9.60 g 17.17% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000750 - SND, CHICK SALAD,K-6:0710Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 463 Iron 3.23 mg Protein 28.97 g 25.02% Cals from ProtCholesterol 55 mg Calcium 32 mg Carbohydrates 55.25 g 47.73% Cals from CarbSodium 658 mg Vitamin A 679 IU Total Fat 16.04 g 31.18% Cals from T FatDietary Fiber 7.12 g Vitamin A 21 RE Saturated Fat 0.97 g 1.89% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 18 Recipe Master List Aug 10, 2010
000855 - SND, CHICK SALAD,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 423 Iron 2.87 mg Protein 26.97 g 25.50% Cals from ProtCholesterol 55 mg Calcium 32 mg Carbohydrates 48.25 g 45.63% Cals from CarbSodium 588 mg Vitamin A 679 IU Total Fat 15.04 g 32.00% Cals from T FatDietary Fiber 4.12 g Vitamin A 21 RE Saturated Fat 0.97 g 2.07% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000743 - SND, HUMMUS CHS,K-6:0710Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 701 Iron 8.17 mg Protein 26.77 g 15.27% Cals from ProtCholesterol 20 mg Calcium 207 mg Carbohydrates 70.05 g 39.96% Cals from CarbSodium 1229 mg Vitamin A 1071 IU Total Fat 35.53 g 45.60% Cals from T FatDietary Fiber 9.51 g Vitamin A 98 RE Saturated Fat 7.31 g 9.38% Cals from S Fat
Vitamin C 9.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000857 - SND, HUMMUS CHS,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 661 Iron 7.81 mg Protein 24.77 g 14.98% Cals from ProtCholesterol 20 mg Calcium 207 mg Carbohydrates 63.05 g 38.14% Cals from CarbSodium 1159 mg Vitamin A 1071 IU Total Fat 34.53 g 46.99% Cals from T FatDietary Fiber 6.51 g Vitamin A 98 RE Saturated Fat 7.31 g 9.95% Cals from S Fat
Vitamin C 6.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 19 Recipe Master List Aug 10, 2010
000746 - SND, HUMMUS CUKE,K-6:0710Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 705 Iron 8.24 mg Protein 26.94 g 15.29% Cals from ProtCholesterol 20 mg Calcium 211 mg Carbohydrates 70.69 g 40.12% Cals from CarbSodium 1229 mg Vitamin A 1092 IU Total Fat 35.57 g 45.42% Cals from T FatDietary Fiber 9.72 g Vitamin A 100 RE Saturated Fat 7.31 g 9.34% Cals from S Fat
Vitamin C 10.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000859 - SND, HUMMUS CUKE,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 665 Iron 7.88 mg Protein 24.94 g 15.01% Cals from ProtCholesterol 20 mg Calcium 211 mg Carbohydrates 63.69 g 38.32% Cals from CarbSodium 1159 mg Vitamin A 1092 IU Total Fat 34.57 g 46.80% Cals from T FatDietary Fiber 6.72 g Vitamin A 100 RE Saturated Fat 7.31 g 9.90% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
001021 - SND, HUMMUS CUKE,PSN:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 560 Iron 3.39 mg Protein 18.46 g 13.18% Cals from ProtCholesterol 30 mg Calcium 266 mg Carbohydrates 59.70 g 42.64% Cals from CarbSodium 1114 mg Vitamin A 1142 IU Total Fat 26.09 g 41.93% Cals from T FatDietary Fiber 5.72 g Vitamin A 110 RE Saturated Fat 7.31 g 11.75% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 20 Recipe Master List Aug 10, 2010
* - Denotes Missing Nutrient Values
000752 - SND, MOZZ HOAGIE, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 443 Iron 2.33 mg Protein 22.78 g 20.59% Cals from ProtCholesterol 37 mg Calcium 514 mg Carbohydrates 52.90 g 47.81% Cals from CarbSodium 1009 mg Vitamin A 1393 IU Total Fat 15.95 g 32.43% Cals from T FatDietary Fiber 7.02 g Vitamin A 127 RE Saturated Fat 6.73 g 13.69% Cals from S Fat
Vitamin C 9.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000861 - SND, MOZZ HOAGIE, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 433 Iron 2.69 mg Protein 22.78 g 21.07% Cals from ProtCholesterol 37 mg Calcium 514 mg Carbohydrates 50.90 g 47.07% Cals from CarbSodium 979 mg Vitamin A 1393 IU Total Fat 15.45 g 32.14% Cals from T FatDietary Fiber 5.02 g Vitamin A 127 RE Saturated Fat 6.73 g 14.01% Cals from S Fat
Vitamin C 6.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000890 - SND, ROAST BEEF CHS,K-6:testSource: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 589 Iron 3.00 mg Protein 28.81 g 19.58% Cals from ProtCholesterol 54 mg Calcium 495 mg Carbohydrates 83.02 g 56.41% Cals from CarbSodium 868 mg Vitamin A 1591 IU Total Fat 17.47 g 26.71% Cals from T FatDietary Fiber 7.78 g Vitamin A 190 RE Saturated Fat 6.73 g 10.29% Cals from S Fat
Vitamin C 28.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 21 Recipe Master List Aug 10, 2010
000647 - SND, TURKEY CHS,K-6:0510Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: TURK AND CHEESE SANDWICHWHOLE WHEAT KAISER ROLL
Calories 507 Iron 3.50 mg Protein 22.43 g 17.68% Cals from ProtCholesterol 48 mg Calcium 230 mg Carbohydrates 52.00 g 40.99% Cals from CarbSodium 1029 mg Vitamin A 970 IU Total Fat 23.10 g 40.97% Cals from T FatDietary Fiber 7.12 g Vitamin A 78 RE Saturated Fat 5.55 g 9.85% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000863 - SND, TURKEY CHS,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 467 Iron 3.14 mg Protein 20.44 g 17.49% Cals from ProtCholesterol 48 mg Calcium 230 mg Carbohydrates 45.00 g 38.51% Cals from CarbSodium 959 mg Vitamin A 970 IU Total Fat 22.10 g 42.55% Cals from T FatDietary Fiber 4.12 g Vitamin A 78 RE Saturated Fat 5.55 g 10.69% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000865 - SND, TURKEY DF,K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 311 Iron 3.32 mg Protein 18.12 g 23.28% Cals from ProtCholesterol 30 mg Calcium 83 mg Carbohydrates 45.25 g 58.14% Cals from CarbSodium 853 mg Vitamin A 666 IU Total Fat 6.01 g 17.38% Cals from T FatDietary Fiber 4.12 g Vitamin A 17 RE Saturated Fat 0.00 g 0.01% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 22 Recipe Master List Aug 10, 2010
000781 - SND, WRAP CAESAR, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CAESAR WRAP
900036s TORTILLA, 10"011251 LETTUCE,COS OR ROMAINE,RAWR-000662 SR, CHICK, CAESAR:0610900769s CHEESE, PARMESANR-990169 SR, DRESSING, CAESAR RF:0809
Calories 488 Iron 3.19 mg Protein 27.15 g 22.26% Cals from ProtCholesterol 55 mg Calcium 244 mg Carbohydrates 50.81 g 41.66% Cals from CarbSodium 695 mg Vitamin A 2056 IU Total Fat 19.05 g 35.15% Cals from T FatDietary Fiber 2.49 g Vitamin A 64 RE Saturated Fat 4.69 g 8.65% Cals from S Fat
Vitamin C 5.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000993 - SND, WRAP CAESAR, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: CHICKEN CAESAR WRAP
900568s TORTILLA, 10"011251 LETTUCE,COS OR ROMAINE,RAWR-000662 SR, CHICK, CAESAR:0610900769s CHEESE, PARMESANR-990169 SR, DRESSING, CAESAR RF:0809
Calories 488 Iron 3.19 mg Protein 27.15 g 22.26% Cals from ProtCholesterol 55 mg Calcium 244 mg Carbohydrates 50.81 g 41.66% Cals from CarbSodium 601 mg Vitamin A 2056 IU Total Fat 19.05 g 35.15% Cals from T FatDietary Fiber 2.49 g Vitamin A 64 RE Saturated Fat 4.69 g 8.65% Cals from S Fat
Vitamin C 5.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000792 - SND, WRAP MEDITER, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 583 Iron 7.69 mg Protein 18.61 g 12.77% Cals from ProtCholesterol 2 mg Calcium 160 mg Carbohydrates 71.47 g 49.06% Cals from CarbSodium 1045 mg Vitamin A 8245 IU Total Fat 25.85 g 39.92% Cals from T FatDietary Fiber 7.10 g Vitamin A 735 RE Saturated Fat 3.47 g 5.36% Cals from S Fat
Vitamin C 53.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 23 Recipe Master List Aug 10, 2010
001007 - SND, WRAP MEDITER, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 583 Iron 7.69 mg Protein 18.61 g 12.77% Cals from ProtCholesterol 2 mg Calcium 160 mg Carbohydrates 71.47 g 49.06% Cals from CarbSodium 951 mg Vitamin A 8245 IU Total Fat 25.85 g 39.92% Cals from T FatDietary Fiber 7.10 g Vitamin A 735 RE Saturated Fat 3.47 g 5.36% Cals from S Fat
Vitamin C 53.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000794 - SND, WRAP SESAME, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 579 Iron 4.69 mg Protein 28.59 g 19.73% Cals from ProtCholesterol 48 mg Calcium 116 mg Carbohydrates 63.27 g 43.67% Cals from CarbSodium 1118 mg Vitamin A 1902 IU Total Fat 23.79 g 36.95% Cals from T FatDietary Fiber 3.82 g Vitamin A 170 RE Saturated Fat 2.98 g 4.63% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
001005 - SND, WRAP SESAME, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 579 Iron 4.69 mg Protein 28.59 g 19.73% Cals from ProtCholesterol 48 mg Calcium 116 mg Carbohydrates 63.27 g 43.67% Cals from CarbSodium 1024 mg Vitamin A 1902 IU Total Fat 23.79 g 36.95% Cals from T FatDietary Fiber 3.82 g Vitamin A 170 RE Saturated Fat 2.98 g 4.63% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 24 Recipe Master List Aug 10, 2010
000784 - SND, WRAP SW CHICK, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: SOUTHWEST CHICKEN WRAP
900036s TORTILLA, 10"R-000664 SR, CHICK, SOUTHWEST MIX:0610R-000759 SR, SALAD, BLACK BEAN:0710011251 LETTUCE,COS OR ROMAINE,RAW001025 CHEESE,MONTEREYR-000758 SR, DRESSING, TACO SALAD:0710
Calories 536 Iron 3.88 mg Protein 26.72 g 19.94% Cals from ProtCholesterol 49 mg Calcium 197 mg Carbohydrates 56.94 g 42.48% Cals from CarbSodium 986 mg Vitamin A 2439 IU Total Fat 18.66 g 31.33% Cals from T FatDietary Fiber 3.74 g Vitamin A 149 RE Saturated Fat 4.51 g 7.57% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000996 - SND, WRAP SW CHICK, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: SOUTHWEST CHICKEN WRAP
900568s TORTILLA, 10"R-000664 SR, CHICK, SOUTHWEST MIX:0610R-000759 SR, SALAD, BLACK BEAN:0710011251 LETTUCE,COS OR ROMAINE,RAW001025 CHEESE,MONTEREYR-000758 SR, DRESSING, TACO SALAD:0710
Calories 541 Iron 3.90 mg Protein 26.84 g 19.85% Cals from ProtCholesterol 49 mg Calcium 197 mg Carbohydrates 58.13 g 42.99% Cals from CarbSodium 892 mg Vitamin A 2451 IU Total Fat 18.82 g 31.33% Cals from T FatDietary Fiber 3.87 g Vitamin A 150 RE Saturated Fat 4.52 g 7.53% Cals from S Fat
Vitamin C 8.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000786 - SND, WRAP SW CHX, DF K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: SOUTHWEST CHICKEN WRAP
900036s TORTILLA, 10"R-000664 SR, CHICK, SOUTHWEST MIX:0610R-000759 SR, SALAD, BLACK BEAN:0710011251 LETTUCE,COS OR ROMAINE,RAWR-000758 SR, DRESSING, TACO SALAD:0710
Calories 537 Iron 4.18 mg Protein 24.76 g 18.46% Cals from ProtCholesterol 36 mg Calcium 104 mg Carbohydrates 61.06 g 45.52% Cals from CarbSodium 991 mg Vitamin A 2345 IU Total Fat 15.50 g 26.00% Cals from T FatDietary Fiber 4.69 g Vitamin A 115 RE Saturated Fat 1.90 g 3.19% Cals from S Fat
Vitamin C 9.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 25 Recipe Master List Aug 10, 2010
000998 - SND, WRAP SW CHX, DF K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: SOUTHWEST CHICKEN WRAP
900568s TORTILLA, 10"R-000664 SR, CHICK, SOUTHWEST MIX:0610R-000759 SR, SALAD, BLACK BEAN:0710011251 LETTUCE,COS OR ROMAINE,RAWR-000758 SR, DRESSING, TACO SALAD:0710
Calories 546 Iron 4.22 mg Protein 24.99 g 18.31% Cals from ProtCholesterol 36 mg Calcium 104 mg Carbohydrates 63.43 g 46.48% Cals from CarbSodium 896 mg Vitamin A 2369 IU Total Fat 15.82 g 26.09% Cals from T FatDietary Fiber 4.95 g Vitamin A 117 RE Saturated Fat 1.93 g 3.19% Cals from S Fat
Vitamin C 10.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000788 - SND, WRAP TURK BBQ, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Calories 511 Iron 3.62 mg Protein 20.85 g 16.31% Cals from ProtCholesterol 50 mg Calcium 300 mg Carbohydrates 57.94 g 45.33% Cals from CarbSodium 1139 mg Vitamin A 2511 IU Total Fat 19.47 g 34.27% Cals from T FatDietary Fiber 2.49 g Vitamin A 176 RE Saturated Fat 6.99 g 12.30% Cals from S Fat
Vitamin C 7.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
001001 - SND, WRAP TURK BBQ, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 506 Iron 3.62 mg Protein 20.85 g 16.47% Cals from ProtCholesterol 47 mg Calcium 300 mg Carbohydrates 57.94 g 45.78% Cals from CarbSodium 1055 mg Vitamin A 2511 IU Total Fat 18.97 g 33.72% Cals from T FatDietary Fiber 2.49 g Vitamin A 176 RE Saturated Fat 6.24 g 11.09% Cals from S Fat
Vitamin C 7.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 26 Recipe Master List Aug 10, 2010
000797 - SND, WRAP VEGGIE, K-6:0710Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: VEGGIE WRAP WITHGARBANZO BEAN SALAD
Calories 665 Iron 4.91 mg Protein 21.71 g 13.06% Cals from ProtCholesterol 23 mg Calcium 295 mg Carbohydrates 90.20 g 54.28% Cals from CarbSodium 1335 mg Vitamin A 11371 IU Total Fat 23.43 g 31.73% Cals from T FatDietary Fiber 7.97 g Vitamin A 1742 RE Saturated Fat 4.73 g 6.41% Cals from S Fat
Vitamin C 9.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
001010 - SND, WRAP VEGGIE, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: VEGGIE WRAP WITHGARBANZO BEAN SALAD
Calories 665 Iron 4.91 mg Protein 21.71 g 13.06% Cals from ProtCholesterol 23 mg Calcium 295 mg Carbohydrates 90.20 g 54.28% Cals from CarbSodium 1241 mg Vitamin A 11371 IU Total Fat 23.43 g 31.73% Cals from T FatDietary Fiber 7.97 g Vitamin A 1742 RE Saturated Fat 4.73 g 6.41% Cals from S Fat
Vitamin C 9.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000724 - VG, BEAN BOWL, SW, K-6:0610Source: Number of Portions: 1Size of Portion: EACH
Calories 601 Iron 4.85 mg Protein 20.49 g 13.65% Cals from ProtCholesterol 18 mg Calcium 277 mg Carbohydrates 57.51 g 38.31% Cals from CarbSodium 1659 mg Vitamin A 457 IU Total Fat 25.31 g 37.93% Cals from T FatDietary Fiber 6.89 g Vitamin A 84 RE Saturated Fat 5.48 g 8.21% Cals from S Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 27 Recipe Master List Aug 10, 2010
Vitamin C 13.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000898 - VG, BURRITO, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: BEAN, CHS & CORN SALSABURRITO
Calories 622 Iron 5.63 mg Protein 23.99 g 15.44% Cals from ProtCholesterol 25 mg Calcium 339 mg Carbohydrates 86.27 g 55.52% Cals from CarbSodium 1435 mg Vitamin A 8377 IU Total Fat 20.41 g 29.55% Cals from T FatDietary Fiber 12.77 g Vitamin A 1450 RE Saturated Fat 6.23 g 9.02% Cals from S Fat
Vitamin C 6.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000935 - VG, CHILI, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: VEG CHILI WITH CHEESECRACKERS
Calories 372 Iron 5.43 mg Protein 15.11 g 16.26% Cals from ProtCholesterol 7 mg Calcium 215 mg Carbohydrates 52.68 g 56.70% Cals from CarbSodium 1084 mg Vitamin A 4073 IU Total Fat 9.34 g 22.63% Cals from T FatDietary Fiber 11.56 g Vitamin A 680 RE Saturated Fat 1.82 g 4.41% Cals from S Fat
Vitamin C 9.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000591 - VG, LASAGNA, K-6:0410Source: Number of Portions: 1Size of Portion: EACH
900551s LASAGNA, CHESAPEAKE:0310.... 1 EACH (9 OZ)
Calories 304 Iron 3.04 mg Protein 19.13 g 25.19% Cals from ProtCholesterol 56 mg Calcium 450 mg Carbohydrates 30.38 g 40.00% Cals from CarbSodium 517 mg Vitamin A 3375 IU Total Fat 13.50 g 40.00% Cals from T FatDietary Fiber 4.50 g Vitamin A 675 RE Saturated Fat 7.87 g 23.33% Cals from S Fat
Vitamin C 13.5 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 28 Recipe Master List Aug 10, 2010
000825 - VG, MAC N CHEESE, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: MACARONI AND CHEESE
R-000821 SR, MAC N CHEESE, SCRATCH:0710001009c CHEESE,CHEDDARR-000823 SR, BEANS, BAKED:0710R-900040 VEG, CARROT/APPLE PACK:0210
Calories 566 Iron 5.31 mg Protein 21.40 g 15.13% Cals from ProtCholesterol 39 mg Calcium 396 mg Carbohydrates 89.04 g 62.94% Cals from CarbSodium 972 mg Vitamin A 8288 IU Total Fat 14.61 g 23.23% Cals from T FatDietary Fiber 11.17 g Vitamin A 1437 RE Saturated Fat 8.48 g 13.49% Cals from S Fat
Vitamin C 6.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000952 - VG, PASTA ALFRDO, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 529 Iron 1.89 mg Protein 23.60 g 17.85% Cals from ProtCholesterol 42 mg Calcium 571 mg Carbohydrates 71.60 g 54.17% Cals from CarbSodium 805 mg Vitamin A 8135 IU Total Fat 16.80 g 28.60% Cals from T FatDietary Fiber 5.26 g Vitamin A 1385 RE Saturated Fat 8.15 g 13.88% Cals from S Fat
Vitamin C 5.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000961 - VG, PASTA FAGIOLI, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
R-000947 SR, PASTA FAGIOLI:0810900769s CHEESE, PARMESANR-900040 VEG, CARROT/APPLE PACK:0210
Calories 412 Iron 3.24 mg Protein 21.23 g 20.63% Cals from ProtCholesterol 16 mg Calcium 329 mg Carbohydrates 56.39 g 54.79% Cals from CarbSodium 861 mg Vitamin A 7838 IU Total Fat 13.38 g 29.24% Cals from T FatDietary Fiber 11.36 g Vitamin A 1292 RE Saturated Fat 4.72 g 10.31% Cals from S Fat
Vitamin C 6.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 29 Recipe Master List Aug 10, 2010
000957 - VG, PASTA MARINARA, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Calories 398 Iron 1.75 mg Protein 19.01 g 19.13% Cals from ProtCholesterol 16 mg Calcium 455 mg Carbohydrates 59.04 g 59.39% Cals from CarbSodium 551 mg Vitamin A 554 IU Total Fat 9.96 g 22.55% Cals from T FatDietary Fiber 3.91 g Vitamin A 29 RE Saturated Fat 4.19 g 9.49% Cals from S Fat
Vitamin C 2.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000988 - VG, PIZZA, K-6:0810Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Calories 496 Iron 3.67 mg Protein 22.76 g 18.35% Cals from ProtCholesterol 48 mg Calcium 473 mg Carbohydrates 56.70 g 45.72% Cals from CarbSodium 1450 mg Vitamin A 5138 IU Total Fat 20.10 g 36.46% Cals from T FatDietary Fiber 8.89 g Vitamin A 1028 RE Saturated Fat 8.27 g 15.01% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000871 - VG, QUES, BEAN, K-6:0810Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 577 Iron 5.30 mg Protein 21.86 g 15.16% Cals from ProtCholesterol 25 mg Calcium 327 mg Carbohydrates 80.96 g 56.16% Cals from CarbSodium 1413 mg Vitamin A 8385 IU Total Fat 18.50 g 28.87% Cals from T FatDietary Fiber 10.64 g Vitamin A 1452 RE Saturated Fat 6.03 g 9.41% Cals from S Fat
Vitamin C 27.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.Page 30 Recipe Master List Aug 10, 2010
000924 - VG, SAND, BREAKFAST, K-6:0810Source: Number of Portions: 1Size of Portion: EACH
Alternate Menu Name: BREAKFAST SANDWICHEGG & CHEESE
Calories 341 Iron 1.87 mg Protein 15.59 g 18.29% Cals from ProtCholesterol 195 mg Calcium 189 mg Carbohydrates 40.03 g 46.93% Cals from CarbSodium 564 mg Vitamin A 8377 IU Total Fat 11.27 g 29.73% Cals from T FatDietary Fiber 5.26 g Vitamin A 1422 RE Saturated Fat 5.58 g 14.72% Cals from S Fat
Vitamin C 7.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
000654 - VG, SOUP, VEG, K-6:0510Source: REVFOODSNumber of Portions: 1Size of Portion: EACH
Calories 339 Iron 6.02 mg Protein 14.37 g 16.94% Cals from ProtCholesterol 0 mg Calcium 230 mg Carbohydrates 60.66 g 71.49% Cals from CarbSodium 603 mg Vitamin A 1051 IU Total Fat 5.40 g 14.31% Cals from T FatDietary Fiber 14.19 g Vitamin A 210 RE Saturated Fat 0.12 g 0.33% Cals from S Fat
Vitamin C 30.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
000335 - VG, TOFU TERI, RICE, K-6:1209Source: REV FOODSNumber of Portions: 1Size of Portion: EACH
Alternate Menu Name: TOFU TERIYAKINOT SO FRIED RICE
900214s TOFU, SUPERFIRM900033s SAUCE, TERIYAKIR-990071 SR, STIR FRY MIX,SEASONED:0809R-000070 SR, RICE, NOT SO FRIED:1109900117s SUNFLOWER NUTS,"LIGHTLY SALTED": 0808900268s YOGURT,STONYFIELD,STRAWBERRY
Calories 649 Iron 5.85 mg Protein 22.73 g 14.01% Cals from ProtCholesterol 5 mg Calcium 351 mg Carbohydrates 86.48 g 53.30% Cals from CarbSodium 1621 mg Vitamin A 1868 IU Total Fat 26.65 g 36.96% Cals from T FatDietary Fiber 4.67 g Vitamin A 307 RE Saturated Fat 2.99 g 4.14% Cals from S Fat
Vitamin C 5.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
