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Rhyddings Staff Masterchef Round Two

Date post: 15-Mar-2016
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Oriental Week - Rhyddings Masterchef
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Rhyddings Staff Masterchef Round Two Oriental Week
Transcript

Rhyddings Staff

Masterchef

Round Two – Oriental Week

Mr Scott’s Thai Swan Lake

Mrs Fletcher’s Sweet Chilli Chicken with noodles and

mango

Mrs Greenwood’s Thai Waterfall Beef Salad

Mrs Nuttall’s organic vegetables with king prawns in

sweet ginger sauce, with basmati rice

Mr Paterson’s Vietnamese pork bun cha

Mr Perry’s Oriental salmon marinated with line,

ginger, soy and honey

Mr Trickett’s beef strips with orange and ginger

Mrs James’ king prawns in black bean sauce

Mr Ainsworth’s fried chicken with pineapple, zucchini,

flaked almonds and sour cream

Mrs Jolly’s maki sushi, futomaki, temaki and

California maki


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