Rice Krispies Treats

8/2/2019 Rice Krispies Treats

1/15


2/15

Original Rice Krispies Treats 8

Safe Cooking with Kids 9

How to Get Creative with Rice Krispies Treats 10

How to Personalize & Wrap Rice Krispies Treats 11

TableOFContents

Index 94

Credits 96

Favorite Flavors 12

Fantastic Shapes 20

Seasonal Specials 26

Spooky Favorites 40

Happy Holidays 46

Snacktivate! 66

Yummy Desserts 72

Lets Have a Party! 84

Welcome to a World of Memories 6


3/15

Thatswhathappenswhengrownupsandchildrencook

together:Theycreatenotonlydeliciousfoodbutalso

delightfulmomentsthatwillalwaysberemembered

andcherished.

NowonderKelloggsRiceKrispiesTreatshavebeen

makingmemoriessince1940.

ItallstartedwhenateamintheHomeEconomics

DepartmentatKellogginBattleCreek,Michigan,

developedarecipeforano-bakecookie-candymade

withRiceKrispies,thepopulartoastedricecerealthat

wasintroducedin1928.Introducedonthesideofthe

RiceKrispiescerealbox,therecipeforKrispies

MarshmallowSquares,astheywererstnamed,

becamehugelypopularpracticallyovernight.

Newspapersacrossthecountryreprintedtherecipe.MomseverywherewrotetoKelloggstosayhowmuch

theyandtheirfamilieslovedtheeasyRiceKrispiesTreatsrecipe,astheyeventuallycametobecalled.They

becamefavoritesinschoollunchboxes.Theystarredatcommunitybakesales.MakingRiceKrispiesTreats

becameoneofthemostpopularafter-school,weekend,rainyday,orholidayactivities.

WhyareRiceKrispiesTreatssowidelyloved?Therestheyummytaste,ofcourse,combiningtoastedrice

andsweetmarshmallow.Andwhocanforgetthatcrunchy,gooeytexture?

6 Introduction

Buttheresmore.RiceKrispiesTreatsaresoeasyandfuntomakethatthey

inviteparentsandkidsaliketogetimaginativewiththerecipe:toaddother

ingredients,shapethemixturebyhandorwithcookiecutters,decoratethe

snackswithfrostingoricingorcandy,andusethemasastartingpointfor

allsortsofotherfun,tastycreations.

Thatsthereasonbehindthisbook.Itshareskitchen-testedrecipesfor

40differentdelicious,beautifulversionsof RiceKrispiesTreatsplusdozens

moreideastoinspireyoutomakeyourownvariations.

Alongtheway,youllalso

ndinstructionsand

photosthatwillhelpguide

parentsandchildrenalike

inhowtomake,shape,anddecoratetheirownRice

KrispiesTreatsandhowtopackthemasgiftsthat

familyandfriendswilllove.Andspecialpicturesfrom

theKelloggArchivesinBattleCreekaddextratouches

ofhistoryandfuntothesepages,includingthebeloved

RiceKrispiescharactersSnap,Crackle,andPop.

WewishyoumanyhappymemoriestocomeasyoumakeyourownRiceKrispiesTreats!

Introduction 7

both happy memories from the past and wonderful memories yet to come!

Welcome to a World of Memories

Why Use Kelloggs

Rice Krispies

?As the rst crisped rice cereal, Kelloggs Rice Krispies has beenbringing families together in the kitchen for nearly 80 years.

The cereal that talks captivates grownups and kids alike, and

the classic taste has become one of lifes simple pleasures. To

experience the timeless toasted rice avor and crunchy

texture at its nest, make yourRice Krispies Treats only with

the original Rice Krispies brand cereal.


4/15

8 Introduction

INGREDIENTS

3 tablespoons butter or margarine

1 package (10 oz., about 40)regular marshmallows

- or -

4 cups miniature marshmallows

6 cups Rice Krispies cereal

1.Inlargesaucepanmeltbutteroverlowheat.Addmarshmallows

andstiruntilcompletelymelted (photo A, right).Removefromheat.

2.AddKELLOGGSRICEKRISPIEScereal (photo C, right).Stiruntil

wellcoated.

3.Usingbutteredspatulaorwaxpaperevenlypressmixtureinto

13x9x2-inchpancoatedwithcookingspray.Cool.Cutinto2-inchsquares(photo D, right).Bestifservedthesameday.

_______________________________

MICROWAVE DIRECTIONS:Inmicrowave-safebowlheatbutter

andmarshmallowsonHIGHfor3minutes,stirringafter2minutes.

Stiruntilsmooth.Followsteps2and3above.Microwavecooking

timesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:2 Squares (35g):Calories:140;

CaloriesfromFat:25;TotalFat:3g;SaturatedFat:0.5g;TransFat:0g;

Cholesterol:0mg;Sodium:110mg;TotalCarbohydrate:27g;

DietaryFiber:0g;Sugars:13g;Protein:1g.

PreparationTime:10minutes /TotalTime:30minutes/Servings:12

Original Rice Krispies Treats

Before you get started with any of the recipes in this book, look over these tips to

make sure everyone has a fun and safe cooking experience.

Introduction 9

Herestherecipethat

starteditallfortheno-bake

sweetsnacklovedbykids

andadultsalike.

Safe Cooking with Kids

Before You Start: Tie back long hair, roll up loose sleeves, and cover clothes with an apron.

Wash hands thoroughly with soap and water, and dry them before handling food.

Keep clean, dry oven mitts or hot pads handy nearby for safe handling of hot pans,

pots, and bowls.

Keep a rst-aid kit handy in the kitchen.

Keep emergency phone numbers near the phone.

During and After Cooking: When cooking on the stove, point handles toward the back of the stove to

prevent spills.

Clean up spills immediately, to prevent slipping.

Always turn off the stove burners and the oven as soon as you nish cooking.

Adult Supervision Required: Reading the entire recipe before beginning to cook.

Using the stove, oven, or microwave.

Handling hot pans, pots, and bowls.

Using electrical appliances such as can openers.

Cutting or slicing food with knives (photo D, left).

Handling hot water.

2-to-3-year-olds can: Help gather together ingredients.

Name and count foods.

3-to-4-year-olds can: Mix dry ingredients together.

Shape foods.

Pour premeasured ingredients.

4-year-olds and up can: Open packages.

Hel p measure ingredients (photo B, left).

Pour ingredients (photo C, left).

Press cookie cutters into Rice Krispies Treats.

Shape cooled Rice Krispies Treats mixture

by hand.

Set the table.

Wipe up after cooking.

A

B

C

D

Tips! For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crme can be

substituted for marshmallows.

Diet, reduced calorie, or tub margarine is

not recommended.

Store no more than 2 days at room temperature

in airti ght container. To freeze, place in layers

separated by wax paper in airtight container.

Freeze for up to 6 weeks. Let stand at room

temperature for 15 minutes before serving.


5/15

INGREDIENTS



- or -


1 teaspoon pumpkin pie spice


12 cup raisins

For best results, see our tips on page 8.


andstiruntilcompletelymelted.Removefromheat.Stirinspice.

2.AddKELLOGGSRICEKRISPIEScerealandraisins.Stiruntil

wellcoated.


13x9x2-inchpancoatedwithcookingspray.Cool.Cutinto2-inch

squares.Bestifservedthesameday.

_______________________________

MICROWAVE DIRECTIONS:Inmicrowave-safebowlheatbutterand

marshmallowsonHIGHfor3minutes,stirringafter2minutes.Add

spice.Stiruntilsmooth.Followsteps2and3above.Microwave

cookingtimesmayvary.

_______________________________





PreparationTime:10minutes /TotalTime:30minutes/Servings:12

Spicy Raisin Treats

16 Favorite Flavors Yummy Desserts 17

Stir in Flavorful Tidbits!Add to original recipe(page 8)other goodies you love.

Cherry Treats (left): Stir into the melted marshmallows 2 teaspoons

cherry avoring and, for pink color if you like, 1 teaspoon red food coloring.

Add cup tart dried cherries along with the Rice Krispiescereal.

Cherry Coconut Treats: Along with the Rice Krispies cereal, stir in 1 cup

aked coconut and cup well-drained and chopped maraschino cherries.

Raisin Peanut Butter Treats: Stir cup peanut butter into the melted

marshmallows. Add 1 cup raisins along with the Rice Krispies cereal.

Trythisnewautumn-

inspiredtwistontheoriginal

recipe,whichaddspumpkin

piespiceandraisinsfora

snackthatsperfectforthe

holidayseason.


6/15

INGREDIENTS



- or -



Canned frosting

Assorted candies



andstiruntilcompletelymelted.Removefromheat.

2.AddKELLOGGSRICEKRISPIEScereal.Stiruntilwellcoated.


15x10x1-inchpancoatedwithcookingspray.Coolslightly.Using

cookiecutterscoatedwithcookingspraycutintoowershapes.

Decoratewithfrostingand/orcandies.Bestifservedthesameday.

_______________________________




timesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:1 Flower, undecorated (35g):

Calories:140;CaloriesfromFat:25;TotalFat:3g;SaturatedFat:0.5g;

TransFat:0g;Cholesterol: 0mg;Sodium:110mg;TotalCarbohydrate: 27g;

DietaryFiber:0g;Sugars:13g;Protein: 1g.

PreparationTime:20minutes/TotalTime:40minutes/Servings:12

Rice Krispies Treats

Flowers

20 Fantastic Shapes Yummy Desserts 21

Find Inspiration in Nature!

The beauty of the natural world offers us all kinds of great ideas for shaping and

decorating Rice Krispies Treats. Use shaped cookie cutters, or stencils that you draw

and cut out from sturdy cardboard. (With stencils, a grownup should cut out the shapes.)

Butterfies(left): Use a buttery cookie cutter and add realistic

or playful decorations.

Autumn Leaves: Cut out leaves and frost or ice with fall colors

of gold, red, and brown.

Fish: Use sh-shaped cutters or stencils and decorate with eyes,

ns, and even scales using frosting, gel, and candies.

Anyower-shapedcookie

cutterandsomeready-to-

usefrostingturneveryones

favoritesnacksintopretty

springtimedelights.


7/15





13x9x2-inchpancoatedwithcookingspray.Coolslightly.Using

cookiecuttercoatedwithcookingspraycutintoshamrocks.

Decoratewithfrostinganddecoratingsugar(ifdesired).Bestif

servedthesameday.

_______________________________




timesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:1 Shamrock (40g):Calories:160;

CaloriesfromFat:25;TotalFat:3g;SaturatedFat:2g;TransFat:0g;




St. Patricks Day Shamrocks

28 Seasonal Specials Yummy Desserts 29

Whenyouservethese

clover-shapeddelightsto

yourguestsonMarch17,

theylldanceanIrishjig

ofhappiness.

INGREDIENTS


1 package (10 oz. about 40)regular marshmallows

- or -



Canned frosting or decorating gel

Green decorating sugar (optional)


Celebrate the Luck o the Irish!St. Patricks Day, celebrated each year on March 17, offers lots of opportunities to

make imaginative Rice Krispies Treats.

Green Treats: Stir a few drops of green food coloring into the melted

marshmallows to tint yourTreats the favorite Irish color.

Irish Flags: Decorate ag shapes with vertical bars of green, white, and orange.

Pots o Gold: Use a stencil to cut out shapes like leprechauns magical pots.

(Grownups: This is a job for you.) Cover with gold-colored frosting and decorate

the tops with decorating gel or small disc-shaped candies to look like gold coins.


8/15

INGREDIENTS



- or -



Canned frosting




2.AddKELLOGG'SRICEKRISPIEScereal.Stiruntilwellcoated.


13x9x2-inchpancoatedwithcookingspray.Cool.Usingcanned

frostingpipetieandshirtcollarontop.Toservecutinto2-inch

squares.Bestifservedthesameday.

_______________________________




timesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:2 Squares, undecorated (35g):

Calories:140;CaloriesfromFat: 25;TotalFat:3g;SaturatedFat:0.5g;

TransFat:0g;Cholesterol:0mg;Sodium:110mg;TotalCarbohydrate:27g;

DietaryFiber: 0g;Sugars:13g;Protein:1g.


Father's Day Shirt and Tie

36 Seasonal Specials Yummy Desserts 37

Treat Dad to a Fathers Day He Wont Forget!If your dad isnt a shirt-and-tie kind of guy, think about other things he might like.

Hobbies: Does Dad collect stamps, or does he love to sh? Both hobbies

suggest fun ideas for imaginatively shaped and decorated Treats .

Remote ControlTreats(left): If he loves to channel-surf, make Dad a pan of

Treats using Rice Krispies cereal orCocoa Krispies cereal and decorate it like

a TV remote control with frosting and candies for the buttons.

Sports-themedTreats: Create snacks inspired by his favorite sports, such as Soccer

Balls and Baseballs(page 67) orChocolate Nutty Mini-Footballs(page 68).

Giveyourdadhisfavorite

kindofshirtandtieasa

Father'sDaypresent.He'll

enjoyeverybite!


9/15

50 Yummy Desserts

INGREDIENTS



- or -



Food coloring (optional)

Red or black string licorice



andstiruntilcompletelymelted.Removefromheat.Divide

marshmallowmixtureinto4or5portions.Stirafewdropsof

differentfoodcolorsintoeachportion,ifdesired.

2.DivideKELLOGGSRICEKRISPIEScerealamongmarshmallow

portions.Stireachuntilwellcoated.Coolslightly.

3.Usingbutteredhandsshapecerealmixturesinto14holidaylight

bulbsand1plug.Placeonwaxpaper.

4.Shapelicoriceintocircletoformholidaylightswire.Attachcereal

lightsandplugtolicoricewithfrosting.Bestifservedthesameday.

_______________________________


marshmallowsonHIGHfor3minutes,stirringafter2minutes.Stir

untilsmooth.Dividemarshmallowmixtureinto4or5portions.Stir

afewdropsofdifferentfoodcolorsintoeachportion,ifdesired.

Followsteps2thru4above.Microwavecookingtimesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:1 Light Bulb or Plug plus Licorice (28g):

Calories:110;CaloriesfromFat:20;TotalFat:2.5g;SaturatedFat:0g;

TransFat:0g;Cholesterol:0mg;Sodium:85mg;TotalCarbohydrate:22g;



Holiday Lights Treats

Happy Holidays 51

Enjoy a New Twist on Holiday Tradition!For another edible Christmas decoration, turn the original recipe (page 8) into

Candy Cane Treats(left). Let the cereal mixture cool slightly and use clean hands

coated with butter to shape 2 large canes or 12 smaller ones. Decorate each

with stripes of red string licorice, secured with white frosting.

Brightenupyourholiday

tablewiththeseedible

lights,easilymadefrom

theoriginalrecipe(page 8)

plusafewdropsoffood

coloringandstringlicorice.


10/15

70 Yummy Desserts

INGREDIENTS



- or -


13 cup creamy peanut butter


13 cup desired avor jelly



Peanut Butter and Jelly Crisps

Snacktivate! 71

Spreadyourfavoritejelly

orjambetweenlayersof

cerealmixtureinfusedwith

creamypeanutbutterto

makethiscrispyversionof

aclassicPB&Jsandwich.

Ring the Changes on an After-School Favorite!Even a simple combination like peanut butter and jelly gives you the chance to come up

with endless yummy variations.

Swap Out the Jelly: Instead of the strawberry jam shown here, use another jam or

jelly you like, such as apricot, peach, grape, blueberry, raspberry, or marmalade.

Try Different Nut Butters: Look in supermarkets and health foods stores for

spreads made from other nuts, including almonds, cashews, and macadamia nuts.

Add Mix-ins: Along with the Rice Krispies cereal, stir in raisins or chocolate chips.


andstiruntilcompletelymelted.Removefromheat.Stirinpeanut

butteruntilmelted.


3.Usingbutteredspatulaorwaxpaperevenlypresshalfofthecereal

mixtureinto8x8x2-inchpancoatedwithcookingspray.Spread

withjelly.Pressremainingcerealmixtureontop.Cool.Cutinto

2-inchsquares.Bestifservedthesameday.

_______________________________


marshmallowsonHIGHfor3minutes,stirringafter2minutes.Stir

untilsmooth.Addpeanutbutter,stirringuntilmelted.Followsteps2

and3above.Microwavecookingtimesmayvary.

_______________________________






11/15

78 Yummy Desserts

INGREDIENTS

7 rectangular sheets Keebler Grahamscrackers (each cracker sheet measuresabout 5 x 2 inches and is scored into4 pieces)


1 package (12 oz., 2 cups) semisweetchocolate morsels

23 cup light corn syrup


cup crunchy peanut butter



1.Coat13x9x2-inchmicrowave-safedishwithcookingspray.

ArrangeKEEBLERGRAHAMScrackersinsinglelayerindish,

breakingcrackersasneededtot.Sprinklemarshmallowsevenly

overcrackers.

2.MicrowaveonHIGH1minuteoruntilmarshmallowsarepuffy.

Removefrommicrowave.Coolcompletely.

3.In2-quartmicrowave-safemixingbowlcombinechocolatemorsels,

cornsyrupandbutter.MicrowaveonHIGHabout112minutesoruntil

chocolateismelted,stirringevery30seconds.Stirinpeanutbutter.

AddKELLOGG'SRICEKRISPIEScereal,mixinguntilcombined.

4.Spreadevenlyovermarshmallows.Coverandrefrigerateabout

1houroruntilrm.Cutandstoreinairtightcontainerinrefrigerator.

_______________________________

CONVENTIONAL DIRECTIONS:Followstep1usingovenproofbaking

dish.Bakeat375Fabout7minutes,untilmarshmallowsarepuffy.

Coolcompletely.Inmediumsaucepancombinechocolate,cornsyrup

andbutter.Stirconstantlyovermedium-lowheatuntilmelted.

Removefromheat.Stirinpeanutbutter.StirinKELLOGG'SRICE

KRISPIEScereal.Completeasinstep4above.

_______________________________

NUTRITION FACTS:ServingSize:1 piece (32g):Calories:140;CaloriesfromFat:60;TotalFat:7g;SaturatedFat:3.5g;TransFat:0g;


DietaryFiber:less than 1g;Sugars:13g;Protein:2g.

PreparationTime:20minutes/TotalTime:1hour20minutes/Servings:12

Chocolate Yummies

Yummy Desserts 79

Thesesnackscombineall

theavorsofclassicsmores

withatouchofpeanutbutter.

Make SMore SMores!

ForSMoresTreats, start with the original

recipe (page 8), but use Cocoa Krispies

cereal. Along with the cereal, add cup

graham crackers broken into -inch

pieces. After pressing into the pan, sprinkle

with cup miniature marshmallows and

cup miniature semisweet chocolate

chips. Cut into squares when cool.


12/15

INGREDIENTS



- or -




Assorted candies




2.AddKELLOGG'SRICEKRISPIEScereal.Stiruntilwellcoated.


15x10x1-inchpancoatedwithcookingspray.Coolslightly.

Usingsmallroundcookiecutterscoatedwithcookingspraycut

outabout100circles.

4.Placeeightorninecirclesnexttoeachothertoformeachcaterpillar.

Decoratewithfrostingand/orcandies.Bestifservedthesameday.

_______________________________


marshmallowsonHIGHfor3minutes,stirringafter2minutes.

Stiruntilsmooth.Followsteps2,3,and4above.Microwave

cookingtimesmayvary.

_______________________________

NUTRITION FACTS:ServingSize:1 Caterpillar (44g):Calories:140;


Cholesterol:0mg;Sodium:110mg;TotalCarbohydrate: 27g;



Rice Krispies Treats

Caterpillars

84 Lets Have a Party! Yummy Desserts 85

Try Other Springtime Party Snacks!Rice Krispies Treats Fun Balls (left) are wonderful for a spring afternoon party. Make

the original recipe (page 8). Using a -cup measuring cup coated with cooking spray,

divide the warm cereal mixture into portions. Then, using clean hands coated with

butter, shape each portion into a ball. Insert wooden ice cream sticks and decorate

with coconut, colored sprinkles, or melted chocolate. Let stand until rm.

Fortheprettycenterpiece

ofaspringtimeparty,create

caterpillarsfromcut-out

roundsoftheoriginalrecipe

(page 8),thendecoratewith

pastelfrostingandcandies.


13/15

INGREDIENTS

28 tablespoons (3 sticks plus1 tablespoons) butter or margarine,divided

9 packages (10 oz each, about 380 total)regular marshmallows, divided

- or -


57 cups Rice Krispies cereal (divided)


Edible owers, for decoration(optional, see note)


1.Inalargepotmelt9tablespoonsbutteroverlowheat.Add

3packages(30ounces)marshmallowsandstiruntilcompletely

melted.Removefromheat.

2.Add18cupsKELLOGGSRICEKRISPIEScereal.Stiruntil

wellcoated.

3.Usingbutteredspatulaorcleanbutteredhands,evenlypressmixtureinto14x2-inchroundcakepancoatedwithcookingspray

andlinedwithparchmentpaper.Unmoldandletcool.

4.Meanwhile,inalargepotmelt712tablespoonsbutteroverlow

heat.Add212packages(25ounces)marshmallowsandstiruntil

completelymelted.Removefromheat.

5.Add15cupsKELLOGGSRICEKRISPIEScereal.Stiruntil

wellcoated.

6.Usingbutteredspatulaorcleanbutteredhands,evenlypress

mixtureinto12x2-inchroundcakepancoatedwithcookingspray

andlinedwithparchmentpaper.Unmoldandletcool.

7.Meanwhile,inalargepot

melt6tablespoonsbutterover

lowheat.Add2packages

(20ounces)marshmallows

andstiruntilcompletely

melted.Removefromheat.

8.Add12cupsKELLOGGS

RICEKRISPIEScereal.Stir

untilwellcoated.

PreparationTime:4hours/TotalTime:5hours/Servings:76

Rice Krispies Treats Wedding Cake

90 Lets Have a Party! Lets Have a Party! 91

9.Usingbutteredspatulaorcleanbutteredhandsevenly

pressmixtureinto10x2-inchroundcakepancoatedwith

cookingsprayandlinedwithparchmentpaper.Unmold

andletcool.

10.Meanwhile,inalargepotmelt412tablespoonsbutter

overlowheat.Add112packages(15ounces)marshmallows


11.Add9cupsKELLOGGSRICEKRISPIEScereal.Stir

untilwellcoated.

12.

Usingbutteredspatulaorcleanbutteredhandsevenlypressmixtureinto8x2-inchroundcakepancoatedwith

cookingsprayandlinedwithparchmentpaper(right).Unmold

andletcool.

13.Meanwhile,inalargepotmelt112tablespoonsbutter

overlowheat.Add12package(5ounces)marshmallows


14.Add3cupsKELLOGGSRICEKRISPIES

cereal.Stiruntilwellcoated.

15.Usingbutteredspatulaorcleanbuttered

handsevenlypressmixtureinto6x2-inch

cakepancoatedwithcookingsprayandlined

withparchmentpaper.Unmoldandletcool.

16.Oncealllayershavecooled,stackthem

carefullycenteredontopofeachotherfromlargestonthebottomtosmallestontop(left).

Manyengagedcouples

discoverthatbothofthem

havehadalifelongloveof

America'sfavoritesnack.So,

whatbetterwaycouldthere

betohaveafunweddingcake

thateveryonewillenjoy?It

takessometimetoprepareall

thelayers,buteachisaseasy

tomakeastheoriginalrecipe

(page 8).Forasmallerwedding,

amake-believepartyforkids,

justmakeanddecoratefewer,

smallerlayers.

continued on next page


14/15

17.Usingatubeoffrostingordecoratinggelandadecorative

tip,piperibbonsorgarlandsandsmallowershapesordotsall

alongthesidesofthelayers (left).

18.Addedibleowersaroundthesidesorontop.

19.Toserve,useaserratedbreadknifetocutthetoplayer

onlyintoservings (see sidebar).Continuetocutandservethecake

layerbylayer.

_______________________________

NUTRITION FACTS:ServingSize:1 Slice, unfrosted (35g):

Calories:140;CaloriesfromFat: 25;TotalFat:3g;

SaturatedFat:0.5g;TransFat:0g;Cholesterol:0mg;

Sodium:110mg;TotalCarbohydrate: 27g;


_______________________________

SERVINGS PER LAYER:

Layer size Number of servings

6-inch 6to8

8-inch 8to10

10-inch 10to15

12-inch 15to20

14-inch 25to30

Wedding Cake - continued

92 Lets Have a Party! Yummy Desserts 93

A Natural Decoration for Your CakeIn addition to frosting decorations, look in supermarket produce

sections for edible owers such as marigolds, carnations, hibiscus,

nasturtiums, peonies, roses, or violets. Be careful to use only

those grown without pesticides or chemicals.


15/15

96 Credits

A WELDON OWEN PRODUCTION

Copyright 2009 Weldon Owen Inc. and Kellogg NA Co.

All trademarks, images of Kellogg products and characters are

used under license and with permission of the Kellogg North

America Company 2009 Kellogg NA Co.

All rights reserved. No part of this book may be reproduced

in any form or by any electronic or mechanical means,

including information storage and retrieval systems, without

permission in writing from the publisher, except by a reviewer

who may quote brief passages in a review.

Project Editor/WriterNorman Kolpas

Proofreader Brenda Koplin

Designer Jason Budow

Photography Carin Krasner

Photos appear on the cover, front and back endpapers, and

pages 8, 9, 10, 11, 17, 21, 22, 25, 26, 42, 46, 50, 54, 57, 59, 60,

61, 62, 65, 70, 91, 92, and 93

Food Stylist Marah Abel

Food Stylist Assistant Rebecca Farr

Prop Stylist Kristina Rodgers

Rice Krispies Treats Wedding Cake (pages 90-93)

developed by Marah Abel.

ModelsTyler Budow and Caden Budow

Published by Fog City Press

415 Jackson Street, Suite 200

San Francisco, CA 94111

Telephone: 415-291-0100 Fax 415-291-8841www.weldonowen.com

Vice President Sales Amy Kaneko

[email protected]

First Printed in 2009 by SNP-Leefung Printers, Dongguan, China

10 9 8 7 6 5 4 3 2 1

2009 2010 2011 2012

Library of Congress Cataloging-in-Publication Data is available.

ISBN 13: 978-1-74089-928-4 (hardcover)

ISBN 13: 978-1-74089-971-0 (spiral-bound edition)

All other images and photographs appear under license and

with permission of the Kellogg North America Company.

The following trademarks and characters are used with

permission of the Kellogg Company:

COCOA KRISPIES, KEEBLER, RICE KRISPIES,

RICE KRISPIES TREATS, SNAP!, CRACKLE!, POP!

CHILDHOOD IS CALLING!

www.shopkelloggs.com

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Rice Krispies Treats

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