Date post: | 28-Dec-2015 |
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Rice Noodle Vermicelli with Egg Roll (Bn Ch Gi)
Ingredients for fish sauce6 tablespoons of fish sauce7 teaspoons of sugar3 tablespoons of vinegar A little of spicy pepper One lemon
Ingredients for the meal2 pounds of lettuce2 pounds of vermicelli noodleEggs rolls pound of mint leaves pound of bean-sprouts1 pound Carrot
Preparation Wash lettuce, mint leaves and bean-sprouts with sink water 2 to 3 times carefullyPut them separately into different baskets to let them dry up.
PreparationBoil rice noodleBoil water in a panPut rice noodle in boiled waterWait for a few minutes
PreparationFry egg rollsPut any egg rolls in a deep fryerPut oil Fry for about 20 min
Final process Put rice noodle in bowl
Final process Add few mint leaves and bean-sprouts on
Final process Put lettuce
Final processPut egg rolls2 or 3 tbsp of fish sauce
Final process
Enjoy its taste!!!