-
31
61
36
1
31 363631
6
3136
1
3136
WINNIPEG
GEOGRAPHIC & RECORDS MANAGEMENT SECTION
HIGHWAY PLANNING AND DESIGN BRANCH
INFRASTRUCTURE
PROVINCE OF MANITOBA
LEGEND
0
SCALE IN KILOMETRES
5
ROSSER
R.M. OF
SHEET 1 of 1
PROVINCIAL ROADS . . . . . . . . . . . . . . .
PROVINCIAL TRUNK HIGHWAYS . . . . .
RAILWAYS . . . . . . . . . . . . . . . . . . . . . . . . .
ACCESS ROADS . . . . . . . . . . . . . . . . . . .6
221
C.N.R.
Marquette R.M. OF WOODLANDS R.M. OF ROCKWOOD
R.M. O
F
WES
T S
T. P
AU
L
CIT
Y
OF
WIN
NIP
EG
R.M. OF HEADINGLEY
R.M. O
F ST. FRANOIX XA
VIER
Meadows
Grosse Isle
Rosser Gorden
C.P.R.
C.P.R.
C.P.R.
248
221
221
321 321
236
334
101
101
76
Rge. 2W. Rge. 1W. Rge. 1E. Rge. 2E.
Tp. 12
Tp. 11
St. James
Parish of
SturgeonCreek 190
JANUARY 2015
Rosser Holsteins
GARYOval
-
Legal Description:
SW 6-12-1ER.M. of Rosser 23
6'
114' 70'
326'
114'24'-6"114'
Proposed Barn Addition
Existing BarnExisting Barn
Existing Parlour
West Property Line
South Property Line
Existing Generator Shed
ExistingEarthen Manure Storage
Existing Well
16' x 8' x 10' Pit16' x 32' x 10' Pit
56'25
0'54'
616' Test Pit #2
Test Pit #1
1724' (N.T.S.) 325'
330'
624'
40'
Existing Valve
Existing Valve
Existing PVC Pipe
8" HDPE Pipe
8" HDPEPipe
ExistingPipe
2B1.1
Existing Pipe to bedecommissionedbetween new pipeconnections
Existing Pipe to bedecommissionedbetween new
pipeconnections2
B1.1
2B1.1
2B1.1
114'21'-6"
4564
'+/-
3042' +/-
418'
+/-
2358' +/-
3717
' +/-
1B1
SiteplanN.T.S.
1B1
North
Site Plan
as noted RDB1Scale
Date
Drawing Title
Checked By
Drawn By
DDSheet
Project Name and Address
enfor
Construction
Box 20 Blumenort, Manitoba R0A 0C0Phone: (204) 326-6313; Fax:
(204) 346-1313
Proposed Strawpack AdditionRosser, MB
Rosser Holsteins
Jan. 9, 2018
Key PlanN.T.S.
2B1
-
Animal Units Calculator
D E F G
Operation Type Animal Categories
Animal
Units per
Head
Current
Number of
Animals 1
Current Animal
Units
Proposed
Number of
Animals 2
Proposed
Number of
Animal Units
Mature cows (lactating and dry) including associated livestock 2
600 1,200 1,000 2,000 Mature cows (lactating and dry) 1.35 - -
Heifers (0 to 3 months) 0.16 - - Heifers (4 to 13 months) 0.41 - -
Heifers (> 13 months) 0.87 - - Bulls 1.35 - - Veal calves 0.13 -
- Beef cows including associated livestock 1.25 - - Backgrounder
0.5 - - Summer pasture / replacement heifers 0.625 - - Feeder
cattle 0.769 - - Sows - farrow to finish (234-254 lbs) 1.25 - -
Sows - farrow to weanling (up to 11 lbs) 0.25 - - Sows - farrow to
nursery (51 lbs) 0.313 - - Boars (artificial insemination units)
0.2 - - Weanlings, Nursery (11-51 lbs) 0.033 - - Growers /
Finishers (51-249 lbs) 0.143 - - Broilers 0.005 - - Roasters 0.01 -
- Layers 0.0083 - - Pullets 0.0033 - - Broiler breeder pullets
0.0033 - - Broiler breeder hens 0.01 - - Broilers 0.01 - - Heavy
Toms 0.02 - - Heavy Hens 0.01 - -
Horses Mares 1.333 - - Ewes 0.2 - - Feeder lambs 0.063 - - Type:
- - Type: - -
Total Current: 1,200 Total Proposed: 2,000 Footnotes:
For all other livestock or operation types please inquire with
the Manitoba Agriculture Contacts
Chickens
Turkeys
Sheep
1 Enter the current number of animals on the farm based on the
operation's capacity (animal places) or previous Conditional Use
Approval.2 Enter the total number of animals associated with the
operation post construction or expansion.
Current Operation Proposed Operation
A B C
3 There are 2 methods for calculating animal units for dairy
(Farm Practices Guidelines for Dairy Producers in Manitoba, 1995).
You can enter the total number of mature cows in the
milking herd under the "Mature cows (lactating and dry)
including associated livestock" category and the animal units will
be calculated by multiplying this number by 2. This calculation
assumes 85 lactating, 15 dry, 12 heifers (0 to 3 months), 36
heifers (4 to 13 months) and 50 heifers (> 13 months) for an
operation with 100 mature cows. "Associated livestock"
includes all of the heifer calves and replacement heifers.
Alternatively, you can enter animal numbers in the individual
categories (mature cows, heifers (0 to 3 months), heifers (4 to
13
months) and heifers (> 13 months)) and they will be summed at
the bottom of the table. Bulls and veal calves are always
calculated separately.
Dairy 3
Other Livestock
Beef
Pigs
1/30/2018 9:49 AM
http://www.gov.mb.ca/ia/livestock/manitoba_agriculture_contacts.html
-
Enter the following farm data:Number of lactating/milking cows
1000
Average milk production (litres) 31 **
Parlor or tie stall (P/TS) PCollection yard if free stall (Y/N)
yPlate cooler (Y/N) yMilkings per day 3Plate cooler water reused?
(Y/N) y
Litres 185350
Imperial gallons 40826
Cubic decametres 0.19
Litres 67652750
Imperial gallons 14901487
Cubic decametres 67.65
Total water needs estimate per day:
*Calculations are based on Manitoba AVERAGES for
• Feed composition
• Barn conditions
• Cleaning requirement
• Replacement stock needs
Dairy Barn Water Requirement Estimator*
Total water needs estimate per year:
-
References
(C)
Manure Type
(D)
Default Manure
Production
(ft3/animal/day)
(E)
Operation Manure
Production 1
(ft3/animal/day)
(F)
Semi-Solid 5 3.5 3.5 365 750 958,125.00 5,969,118.8Solid 3.4
-
Liquid 5 3.5 0 - 0.0Semi-Solid 5 3.6 - 0.0
Solid 3.5 - Liquid 5 3.6 - 0.0
Loose Housing - heifers,dry & milking cows Solid 3.0 2.0 365
1086 792,780.00 See Note sec 8.2Milking Parlour Manure and
Washwater Liquid 0.5 0.5 365 800 146,000.00 Beef cows including
associated livestock Solid 1.2 - Backgrounder (200 day) Solid 0.73
- Summer pasture / replacement heifers Solid 0.85 - Feeder cattle
Solid 1.1 - Sows - farrow to finish (234 - 254 lbs) Liquid 2.3 -
0.0Sows - farrow to wean (up to 11 lbs) Liquid 0.8 - 0.0Sows -
farrow to nursery (51 lbs) Liquid 1 - 0.0Weanlings, Nursery (11 -
51 lbs) Liquid 0.1 - 0.0Grower / Finisher (51 - 249 lbs) Liquid
0.25 - 0.0
Operation Manure
Production 1
(ft3/year/bird space)
Broilers – floor 6 -
Broiler breeder hens 7 - Broiler breeder pullets 6 - Roasters –
floor
6 - Layers – cage
8 - 0.0Layers – floor
7 - Layers – solid pack
9 - Pullets – cage
8 - 0.0Pullets – floor
6 - Pullets – solid pack
9 - Broilers 6 - Heavy toms 6 - Heavy hens 6 -
Sizing of a manure storage facility in accordance with all
requirements of the Livestock Manure and Mortalities Management
Regulation (M.R. 42/98) is the responsibility of the operator.
5 Default manure production estimates for semi-solid and liquid
dairy manure include manure and washwater from the milking
parlour.
8 Manure removed from barn at 90% moisture content with a
density of 59 lb/ft3
9 Poultry operations using litter (solid pack) must provide an
estimate of yearly manure production
6 2 inches of wood shavings or 4 inches of straw placed on
floor. Manure and litter removed from barn at 25% moisture content,
with a density of 20 lb/ft3
7 One-third litter floor, two-thirds slatted floor. Manure and
litter removed from barn at 40% moisture content, with a density of
25 lb/ft3
2.835.58
Total Manure Volume
for Semi-Solid and
Liquid Manure (Imp
Gal)
Instructions and footnotes:
Beef
Pigs
Total Manure
Volume (ft3) (FxGxH)
Animal Type
(A)
Animal Sub-type
(B)
Daily Manure Production
Production Period 2 (Days)
(G)
Number of Animals 3 (Capacity)
(H)
Free Stall
Tie Stall
Turkeys
4 Milking cows includes all lactating and dry cows.
3 ENTER the total number of animals or birds that the operation
can hold (e.g. barn or feedlot capacity).
0.710.75
1 ENTER the manure production estimate for your operation. If no
estimate is available, use the default value provided in colum E.
References for default daily and yearly manure production are
provided in column C.2 ENTER the number of days worth of manure
that will be produced. For earthen manure storage facilities the
minimum storage requirement is 400 days. For steel and concrete
manure storage facilities the minimum storage requirement is
250
Table 3, pg 85, FPGs for Poultry
2000
Table 3, pg 85, FPGs for Poultry
2000 3.32
2.30.991.162.331.68
Total Manure
Volume (ft3)
(F/365xGxH)
Total Manure Volume
for Semi-Solid and
Liquid Manure (Imp
Gal)Default Manure Production
(ft3/year/bird space)
Chickens
Yearly Manure Production
Animal Type Type of OperationProduction Period
2 (Days)
Number of Birds 3
(Capacity)
pg 117, FPGs for Hogs 1998
MAFRI website, FPGs for Pigs
2007
1.23
Dairy (milking cows4
and associated livestock)
Table 6, pg 59, FPGs for Dairy
1995
-
Existing and Proposed Manure Storage Facility Dimension Table If
applicable, indicate the dimensions of any existing manure storage
facility (MSF) that will be used to store manure from the proposed
project:
CELL
Existing Manure Storage Facility
Bottom Dimensions Storage Capacity
(days) Width Length Depth Height
(Above Grade)
Slope (H:L)
Inside Outside
Primary 270 ft 270 ft 12 ft 6 ft 3:1 5:1 207
Secondary
270 ft 310 ft 12 ft 6 ft 3:1 5:1 244
Tertiary
ft ft ft ft
Circular Tank Diameter Height Depth
(Above Grade)
ft ft ft
Permit/Registration # ____________ _____________________
LM-0035 LM-0681
-
Rosser Holsteins – Truck Haul Route
-
Archived: Friday, February 16, 2018 12:09:25 PMFrom: Friesen,
Chris (SD)Sent: Mon, 12 Feb 2018 12:33:12 To: 'Gary
Plohman'Subject: RE: rosser holsteins species at riskImportance:
Normal
No concerns regarding impacts to the crayfish provided relevant
guidelines/regulations re: spreading near waterways are followed.
Chris FriesenCoordinatorManitoba Conservation Data
[email protected]://www.manitoba.ca/sd/cdc/
From: Gary Plohman [mailto:[email protected]] Sent: February-12-18
11:16 AMTo: Friesen, Chris (SD) Subject: RE: rosser holsteins
species at risk Thanks ChrisAs in the Woodlands proposal manure
from this operation will be applied only in late fall after the
breeding season.As far as the crayfish is concerned I assume we
would need to abide by appropriate setbacks however I don’t see the
crayfish listed in the setback table.Hope this manure handling plan
will adequately deal with the identified species. Please
advise.Thanks,Gary Plohman From: Friesen, Chris (SD)
[mailto:[email protected]] Sent: Monday, February 12, 2018
10:43 AMTo: 'Gary Plohman'Subject: RE: rosser holsteins species at
risk Gary Thank you for your information request. I completed a
search of the MB Conservation Data Centre rare species database
which resulted in the followingoccurrences: SW 6-12-1EBarn Swallow
(Hirundo rustica), S4B, SARA: Threatened, COSEWIC: Threatened SE
6-12-1EBobolink (Dolichonyx oryzivorus), S4B, SARA: Threatened,
COSEWIC: Threatened SE 5-12-1ECalico Crayfish (Orconectes immunis),
S3 SW 29-11-1EBobolink (Dolichonyx oryzivorus), S4B, SARA:
Threatened, COSEWIC: Threatened Further information on this ranking
system can be found on our website at
http://www.gov.mb.ca/conservation/cdc/consranks.html and these
designationscan be found at
http://web2.gov.mb.ca/laws/statutes/ccsm/e111e.php,
http://www.cosewic.gc.ca/ and
http://www.sararegistry.gc.ca/default_e.cfm. Manitoba’s recommended
setback distances can be found at
http://www.gov.mb.ca/conservation/cdc/pubs.html The information
provided in this letter is based on existing data known to the
Manitoba CDC of the Wildlife and Fisheries Branch at the time of
the request.These data are dependent on the research and
observations of our scientists and reflects our current state of
knowledge. An absence of data does notconfirm the absence of any
rare or endangered species. Many areas of the province have never
been thoroughly surveyed, however, and the absence ofdata in any
particular geographic area does not necessarily mean that species
or ecological communities of concern are not present. The
information should,therefore, not be regarded as a final statement
on the occurrence of any species of concern nor should it
substitute for on-site surveys for species orenvironmental
assessments. Also, because our Biotics database is continually
updated and because information requests are evaluated by type of
action,any given response is only appropriate for its respective
request. Please contact the Manitoba CDC for an update on this
natural heritage information if more than six months passes before
it is utilised.
mailto:[email protected]://www.gov.mb.ca/conservation/cdc/consranks.htmlhttp://web2.gov.mb.ca/laws/statutes/ccsm/e111e.phphttp://www.cosewic.gc.ca/http://www.sararegistry.gc.ca/default_e.cfmhttp://www.gov.mb.ca/conservation/cdc/pubs.htmlmailto:[email protected]:[email protected]
-
Third party requests for products wholly or partially derived
from the Biotics database must be approved by the Manitoba CDC
before information isreleased. Once approved, the primary user will
identify the Manitoba CDC as data contributors on any map or
publication using data from our database, asthe Manitoba
Conservation Data Centre; Wildlife and Fisheries Branch, Manitoba
Sustainable Development. This letter is for information purposes
only - it does not constitute consent or approval of the proposed
project or activity, nor does it negate the need for anypermits or
approvals required by the Province of Manitoba. We would be
interested in receiving a copy of the results of any field surveys
that you may undertake, to update our database with the most
currentknowledge of the area. If you have any questions or require
further information contact me directly at (204) 945-7747. Chris
FriesenCoordinatorManitoba Conservation Data
[email protected]://www.manitoba.ca/sd/cdc/
From: Gary Plohman [mailto:[email protected]] Sent: January-21-18
9:35 AMTo: Friesen, Chris (SD) Subject: re: rosser holsteins
species at risk Hi ChrisI am working on a technical review
application for Rosser Holsteins located near Rosser, Manitoba. As
you know I am required to determine whether anyspecies at risk are
present at the building site or manure spread acres. I am hoping
that you can provide the necessary information.A list of manure
spread fields involved with this proposed site is attached. I trust
this is the information you need.Thank you. Gary PlohmanAgra-Gold
ConsultingPh (home) 204 268-3218Email: [email protected]
mailto:[email protected]://www.manitoba.ca/sd/cdc/mailto:[email protected]:[email protected]:[email protected]
-
Type Storage Type Volatilization
Animal
Numbers Weight In Weight Out
Average
Animal Wt
Days on Feed
per Cycle
Number of
Cycles per
Year
N Excreted
Per Herd
Adjusted for
Storage N
Loss
P2O5
Excreted per
Herd Per
Year
(lb) (lb) (lb) (days) (lb/yr/herd) (lb/yr/herd)
Lactating Cows Liquid Uncovered Earthen 30% 0 1400 1440 1420 365
1 0 0
Dry Cows Manure Pack 20% 0 1440 1440 1440 365 1 0 0
Calves, 0-3 months Manure Pack 20% 0 90 275 183 365 1 0 0
Calves, 4-13 months Manure Pack 20% 0 275 810 543 365 1 0 0
Replacements, >13 months Manure Pack 20% 0 810 1250 1030 365
1 0 0
Mature Cows, plus associated livestock Liquid Uncovered Earthen
30% 1000 n/a n/a n/a n/a n/a 260767 138377
Pewx#vizmwih#Eykywx#53/#5347
-
Ytxeoi# Ytxeoi
Gvst# T5S8 R R Yrmxw ]miph Yrmxw Egvieki T5S8 R R
+pf, +pf, +pf,
Epjepje 461< 8< 8< pf2xsr 7169< xsr2eg =59 88
-
Wtigmiw Ermqep#Gexiksv}2Stivexmsr#x}ti R T5S8
+pf2}iev, +pf2}iev,
Tmkw Kiwxexmrk#Ws{ 3 3
Ryvwmrk#Ws{ 3 3
Ryvwmrk#Pmxxiv 3 3
Pmzi#Gypp#Ws{w 3 3
Fvih#Kmpxw 3 3
Kmpxw 3 3
Fsevw 3 3
[ierpmrkw 3 3
Kvs{ivw2jmrmwlivw 3 3
Ws{w/#jevvs{#xs#8#ok 3 3
Ws{w/#jevvs{#xs#56#ok 3 3
Ws{w/#jevvs{#xs#jmrmwl 3 3
Fiij Qexyvi#Gs{w#+B5#}ievw#sph, 3 3
Fvih#Limjiv#+47#qs#0#5#}ievw, 3 3
Vitpegiqirx#Limjivw#+;#qs047#qs, 3 3
Yr{ierih#Gepziw#+30;#qs, 3 3
Fyppw 3 3
Qexyvi#Gs{w#erh#Fvih#Limjivw/#tpyw#ewwsgmexih#pmziwxsgo 3 3
Jiihpsx#Gexxpi#0#psrk#oiit 3 3
Jiihpsx#Gexxpi#0#wlsvx#oiit 3 3
Fegokvsyrhivw#0#tewxyvi 3 3
Fegokvsyrhivw#0#gsrjmrih 3 3
Hemv} Pegxexmrk#gs{ 3 3
Hv}#gs{ 3 3
Gepj/#306#qsrxlw 3 3
Gepj/#7046#qsrxlw 3 3
Vitpegiqirxw/#B46#qsrxlw 3 3
Qexyvi#Gs{w/#tpyw#ewwsg#pmziwxsgo 593;9; 46
-
Ryxvmirxw#I|gvixih pfw
Rmxvskir 593;9;
T5S8 46
-
CROP ROTATION TABLE
A B C D E
Expected Crops in the Rotation Acreage Historical Yield Units
Source of Yield Information
Alfalfa926 4.368 Ton/acre (dry basis) MASC: Risk Area / Soil
Zone
Oats244 120.7 Bu/acre MASC: Risk Area / Soil Zone
Soybeans341 40.1 Bu/acre MASC: Risk Area / Soil Zone
Canola292 41.5 Bu/acre MASC: Risk Area / Soil Zone
Grain Corn317 128.2 Bu/acre MASC: Risk Area / Soil Zone
Silage Corn317 5.58 Ton/acre (dry basis) MASC: Risk Area / Soil
Zone
2437
Total Net Acreage for Manure Application
A. List all of the crop(s) to be grown in the rotation on the
acreage that will receive manure. B. Indicate the average acreage
for each crop over the rotation. For example, if there are 720
suitable acres available for manure and approximately 40 these
acres will be used to grow canola, enter 288.
The total of column B should add up to Total Net Acreage for
Manure Application provided in the Manure Application Field
Characteristic Table. C. Enter the historical yield average for
each crop. Long-term yield averages can be determined using MASC
data (http://www.masc.mb.ca/masc.nsf/index.html?OpenPage)
or on-farm yield records. If on-farm yield records are used,
please provide copies. D. Enter the units for the yields provided
(e.g. bu/acre, tons/acre). E. Enter the source of the historical
yield average provided.
-
MANURE APPLICATION FIELD CHARACTERISTICS TABLE
A. ________________________________Enter the legal description
for each parcel of land that will receive manure: Sec, Twp, Rge or
River Lot (including parish). B.
________________________________Identify the Rural Municipality in
which the parcel is located. C.
________________________________Indicate how the land has been
secured for manure application: O – Own / C-Crown / L – Lease / A –
Agreement. Multiple designations may be used as appropriate (ex.
C/A for
Crown lands that are under a spread agreement with the producer
that holds the agricultural Crown land lease). D.
________________________________Enter the total acreage for the
parcel. E. ________________________________Enter setbacks from
surface water or groundwater features that reduce the land
available for manure application; include identification of type of
feature (ex. 8m, Order 3 drain). F.
________________________________Enter the net acreage available for
manure application for the parcel after taking into account
setbacks and excluding Class 6, 7 and unimproved organic soils. G.
________________________________Enter the agriculture capability
class and subclass ratings for the acreage available for manure
application. H. ________________________________Provide soil test
results for phosphorus in ppm Olsen P for soil samples taken at the
0-6 inch depth. Soil test results must be no more than 12 months
old and must be completed by
an accredited soil-testing laboratory. I.
_________________________________Indicate the Development Plan and
its by-law number in addition to the map designation for each field
(ex. By-law #1/2008: AG). J.
_________________________________Indicate the Zoning By-law and its
by-law number in addition to the zoning for each field (ex. By-law
12/2009: AG 80).
A B C D E F G H I J
Field Legal Description Rural
Municipality O/C/L/
A Total
Acreage Setbacks, including
features
Net Acreage for Manure
Application
Agriculture Capability Class and Subclass
Soil Phosphorus
(ppm Olsen P) 0-6 inches
Development Plan Designation
Zoning
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Total Net Acreage for
Manure Application:
-
Rosser Holsteins Spread Fields
0 0.6 1.2 1.8 2.40.3
Miles:
Legend
Master_Boundaries_Jan_25_2018
$+ Rosser Holsteins
fwrosserboundaries
Rosser Holsteins
SENE 29-11-1e
338 ac.
NENW 32-11-1e
241 ac.
NW 28-11-1e
192 ac.
WW 6-12-1e
179 ac.
WW 29-11-1e
189 ac.
NE 4-12-1e
155 ac.
SW 5-12-1e
151 ac.
SE 5-12-1e
136 ac.
SE 13-12-1w
145 ac.
SW 28-11-1e
116 ac.
Mid 6-12-1e
119 ac. SE 6-12-1e
103 ac.
EW 29-11-1e
114 ac.
WNW 32-11-1e
80 ac.
NSW 34-11-1e
67 ac.
NNW 10-12-1e
63 ac.
WNE 6-12-1e
49 ac.
221
236
33
4
Rosser
Coordinate System: NAD 1983 UTM Zone 14NCentral Meridian:
99°0'0"W
-
Rosser Holsteins Soils
0 0.6 1.2 1.8 2.40.3
Miles:
Legend
Master_Boundaries_Jan_25_2018
$+ Rosser Holsteins
fwrosserboundaries
Rosser Holsteins
SENE 29-11-1e338 ac.
NENW 32-11-1e241 ac.
NW 28-11-1e192 ac.
WW 6-12-1e179 ac.
WW 29-11-1e189 ac.
NE 4-12-1e155 ac.
SW 5-12-1e151 ac.
SE 5-12-1e136 ac.
SE 13-12-1w145 ac.
SW 28-11-1e116 ac.
Mid 6-12-1e119 ac. SE 6-12-1e
103 ac.
EW 29-11-1e114 ac.
WNW 32-11-1e80 ac.
NSW 34-11-1e67 ac.
NNW 10-12-1e63 ac.
WNE 6-12-1e49 ac.
221
236
33
4
Rc(a) 2W 3W
Mq 2W
Rc(a) 2W 3W
Oc(s) 3W 3NW
Oc(s) 3W 3NW
Oc(s) 3W 3NW
Mp 2W
Oc(s) 3W 3NW
Oc(s) 3W 3NW
Rr 2W
Mq(m) 3W
Mq 2W
Oc(s) 3W 3NW
Oc(s) 3W 3NW
Se 2W 2W
Ag 5M
Oc(s) 3W 3NW
Mq 2W
Ko 3W
Mp 2W
Md 2W
Oc(s) 3W 3NW
Mq 2W
Gs:5-Is2:5 2D 3D
Oc(s) 3W 3NW
Od 3NW
Ko 3W
Md 2W
Rc(a) 2W 3W
Rr 2W
Oc(s) 3W 3NW
Ag 5M
Se(LOCAL) 2D 3D
Ko 3W
Oc(s) 3W 3NW
Rc(a) 2W 3W
Se 2D 3D
Oc 3W
Ko 3W
Rosser
Coordinate System: NAD 1983 UTM Zone 14NCentral Meridian:
99°0'0"W
Class 1
Class 2
Class 3
Class 4
Class 5
Class 6
Class 7
Organic
Unclassified
Water
-
Rosser Holsteins Drains
0 0.6 1.2 1.8 2.40.3
Miles:
Legend
Master_Boundaries_Jan_25_2018
$+ Rosser Holsteins
fwrosserboundaries
Rosser Holsteins
SENE 29-11-1e
338 ac.
NENW 32-11-1e
241 ac.
NW 28-11-1e
192 ac.
WW 6-12-1e
179 ac.
WW 29-11-1e
189 ac.
NE 4-12-1e
155 ac.
SW 5-12-1e
151 ac.
SE 5-12-1e
136 ac.
SE 13-12-1w
145 ac.
SW 28-11-1e
116 ac.
Mid 6-12-1e
119 ac. SE 6-12-1e
103 ac.
EW 29-11-1e
114 ac.
WNW 32-11-1e
80 ac.
NSW 34-11-1e
67 ac.
NNW 10-12-1e
63 ac.
WNE 6-12-1e
49 ac.
2
1
34
1
22
2
2
2
1
2
1
2
2
3
2
2
2
1
1
1 2
3
3
22
2
1
2
2
2
2 23
221
236
33
4
Rosser
Coordinate System: NAD 1983 UTM Zone 14NCentral Meridian:
99°0'0"W
MB_Drains
-
Rosser Holsteins - Land Use Map
0 0.7 1.4 2.1 2.80.35
Miles:
Legend
3 Km Buffer
$+ Rosser Holsteins
rosserboundaries Ownership
buildings
Other
Towns and Places
Provincial Trunk Highways
Provincial Roads
Access Roads
Municipal Roads and Trails
Manitoba Boundary
Municipal Boundaries
Mile Markers
Township Boundaries
Section Grid
Provincial Parks
Riding Mountain National Park
Agricultural Rural Area
Rural Settlement Centre
Rural General Policy Area
Rosser Holsteins
A
A
A
A
O
O
AO
O
AA
O
A
A
A
OO
Rosser
Manitoba Agriculture
Coordinate System: NAD 1983 UTM Zone 14NCentral Meridian:
99°0'0"W
3 Km Buffer
$+ Rosser Holsteinsrosserboundaries Ownership
buildings
Other
-
PR
EV
IOU
S C
RO
P:
SO
YB
EA
NS
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
WW
6-1
2-1
E1
BB
20
17
/11
/07
20
0
171
11
7_1
36
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
13
6-0
11
73
3.0
51
01
05
70
02
400
87
7.8
0.8
78
.1
6-2
417
111
7_
13
6-0
21
12
28
.31
.02
10
01
51
To
tal lb
/Ac m
ea
su
red
:
10
01
51
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
49
.8
10
0.0
57
.0
2.6
40
.0
0.8
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
66
10
20
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
34
19
0-6
lb
/Ac:
66
10
20
66
13
26
-24
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
1
-
Rosser Holsteins Drains
0 0.6 1.2 1.8 2.40.3
Miles:
Legend
Master_Boundaries_Jan_25_2018
$+ Rosser Holsteins
fwrosserboundaries
Rosser Holsteins
SENE 29-11-1e
338 ac.
NENW 32-11-1e
241 ac.
NW 28-11-1e
192 ac.
WW 6-12-1e
179 ac.
WW 29-11-1e
189 ac.
NE 4-12-1e
155 ac.
SW 5-12-1e
151 ac.
SE 5-12-1e
136 ac.
SE 13-12-1w
145 ac.
SW 28-11-1e
116 ac.
Mid 6-12-1e
119 ac. SE 6-12-1e
103 ac.
EW 29-11-1e
114 ac.
WNW 32-11-1e
80 ac.
NSW 34-11-1e
67 ac.
NNW 10-12-1e
63 ac.
WNE 6-12-1e
49 ac.
2
1
34
1
22
2
2
2
1
2
1
2
2
3
2
2
2
1
1
1 2
3
3
22
2
1
2
2
2
2 23
221
236
33
4
Rosser
Coordinate System: NAD 1983 UTM Zone 14NCentral Meridian:
99°0'0"W
MB_Drains
-
PR
EV
IOU
S C
RO
P:
SO
YB
EA
NS
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
MID
6-1
2-1
E1
BB
20
17
/11
/07
12
0
171
11
7_1
25
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
12
5-0
11
83
8.0
57
02
50
470
02
800
26
07
.51
.53
7.6
6-2
217
111
7_
12
5-0
21
21
40
7.5
1.9
6
10
01
24
7T
ota
l lb
/Ac m
ea
su
red
:
10
71
31
3E
stim
ate
d lb/A
c t
o 2
4 in
ch
:
48
.9
10
0.0
48
.0
3.0
47
.0
2.3
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
76
11
40
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
36
50
00
-6 lb
/Ac:
76
11
40
64
74
76
-22
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
2
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
2
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
2
-
PR
EV
IOU
S C
RO
P:
AL
FA
LF
A
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
ES
E 6
-12
-1 E
1
BB
20
17
/11
/07
10
3
171
11
7_1
26
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
12
6-0
19
38.0
52
02
25
30
02
300
14
07
.71
.24
7.9
6-2
417
111
7_
12
6-0
22
10
08
.11
.68
29
64
4T
ota
l lb
/Ac m
ea
su
red
:
29
64
4E
stim
ate
d lb/A
c t
o 2
4 in
ch
:
47
.3
10
0.0
56
.0
2.8
40
.0
1.3
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
76
10
40
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
19
44
0-6
lb
/Ac:
76
10
40
10
60
06
-24
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
3
-
PR
EV
IOU
S C
RO
P:
AL
FA
LF
A
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
WN
E 6
-12
-1 E
1
BB
20
17
/11
/07
60
171
11
7_1
27
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
12
7-0
11
25
1.0
58
01
94
40
02
000
82
7.4
1.0
89
.3
6-2
417
111
7_
12
7-0
22
39
8.2
1.1
7
34
27
2T
ota
l lb
/Ac m
ea
su
red
:
34
27
2E
stim
ate
d lb/A
c t
o 2
4 in
ch
:
40
.8
10
0.0
54
.0
3.7
41
.0
0.9
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
10
21
16
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
24
38
0-6
lb
/Ac:
10
21
16
0
10
23
46
-24
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
4
-
PR
EV
IOU
S C
RO
P:
AL
FA
LF
A
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
SW
5-1
2-1
E1
BB
20
17
/11
/07
15
1
171
11
7_1
34
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
13
4-0
12
05
6.0
75
02
25
20
02
000
70
7.4
1.2
19
.7
6-2
417
111
7_
13
4-0
22
78
8.0
1.6
6
53
51
2T
ota
l lb
/Ac m
ea
su
red
:
53
51
2E
stim
ate
d lb/A
c t
o 2
4 in
ch
:
44
.5
10
0.0
58
.0
4.3
37
.0
0.7
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
11
21
50
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
40
44
0-6
lb
/Ac:
11
21
50
0
13
46
86
-24
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
5
-
PR
EV
IOU
S C
RO
P:
AL
FA
LF
A
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
SE
5-1
2-1
E1
BB
20
17
/11
/07
13
7
171
11
7_1
33
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
13
3-0
11
47
.84
50
16
550
02
500
18
07
.81
.21
6.8
6-2
017
111
7_
13
3-0
21
12
00
7.8
4.3
8
33
56
32
To
tal lb
/Ac m
ea
su
red
:
38
62
25
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
49
.4
10
0.0
55
.0
2.3
41
.0
1.6
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
16
90
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
28
32
0-6
lb
/Ac:
16
90
0
55
60
06
-20
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
0
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
0
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
6
-
PR
EV
IOU
S C
RO
P:
CO
RN
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
NE
4-1
2-1
E1
BB
20
17
/11
/07
15
4
171
11
7_1
14
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
11
4-0
12
71
3.0
44
06
540
02
500
98
7.9
0.7
96
.7
6-2
017
111
7_
11
4-0
23
11
8.4
1.0
1
69
63
To
tal lb
/Ac m
ea
su
red
:
79
70
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
49
.5
10
0.0
55
.0
2.3
42
.0
0.9
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
26
88
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
54
12
0-6
lb
/Ac:
26
88
0
15
51
6-2
0 lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
0
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
0
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
7
-
PR
EV
IOU
S C
RO
P:
SO
YB
EA
NS
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
WN
W 3
2-1
1-1
E1
RIC
AR
DO
20
17
/11
/07
79
171
11
7_1
21
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
12
1-0
11
11
2.0
57
01
60
510
02
900
30
07
.82
.04
5.4
6-2
017
111
7_
12
1-0
22
21
08
.33
.06
32
13
00
To
tal lb
/Ac m
ea
su
red
:
36
14
37
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
52
.1
10
0.0
49
.0
2.8
46
.0
2.5
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
24
11
40
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
22
32
00
-6 lb
/Ac:
24
11
40
10
98
06
-20
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
0
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
0
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
8
-
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
NE
EN
W 3
2-1
1-1
E1
RIC
AR
DO
20
17
/11
/07
24
2
171
11
7_1
18
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
11
8-0
11
61
1.0
59
02
16
00
02
300
98
7.8
1.0
06
.4
6-2
117
111
7_
11
8-0
22
25
08
.01
.89
42
12
92
To
tal lb
/Ac m
ea
su
red
:
46
13
94
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
50
.9
10
0.0
59
.0
2.9
37
.0
0.8
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
22
11
80
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
32
42
0-6
lb
/Ac:
22
11
80
11
12
50
6-2
1 lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
1
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
1
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
9
-
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
WW
29
-11
-1 E
1
RIC
AR
DO
20
17
/11
/07
18
9
171
11
7_1
22
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
12
2-0
12
88
.84
70
27
560
02
800
30
07
.81
.18
6.9
6-1
817
111
7_
12
2-0
26
86
07
.83
.64
81
34
94
To
tal lb
/Ac m
ea
su
red
:
98
40
46
Estim
ate
d lb/A
c t
o 2
4 in
ch
:
53
.7
10
0.0
52
.0
2.2
43
.0
2.4
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
18
94
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
56
54
0-6
lb
/Ac:
18
94
0
25
34
40
6-1
8 lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-1
8
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-1
8
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
10
-
PR
EV
IOU
S C
RO
P:
CO
RN
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
ga
l L
oc
ati
on
:
Sam
ple
r:
Da
te S
am
ple
d:
To
tal
Acre
s:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sser
Ho
lste
in
EW
29
-11
-1 E
1
RIC
AR
DO
20
17
/11
/07
11
3
171
11
7_1
19
20
17
/11
/17
20
17
/11
/22
Fa
rme
rs E
dg
e L
ab
ora
tori
es
13
57
Du
gald
Ro
ad
Win
nip
eg
, M
an
ito
ba
Ca
nad
a
R2
J 0
H3
Rep
ort
To
:
Att
en
tio
n:
Clie
nt
ID:
Fa
rme
rs E
dge
- E
ast
ma
n
Ju
lian
Wie
se
09
-00
26
13
57 D
ug
ald
Ro
ad
Win
nip
eg
, M
an
itob
a R
2J
0H
3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mpp
mp
pm
ppm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Ph
one
: 1
20
4 2
33
40
99
0-6
17
111
7_
11
9-0
12
51
4.0
49
01
15
10
02
700
19
07
.51
.29
7.1
6-2
417
111
7_
11
9-0
28
45
8.1
1.4
6
99
29
2T
ota
l lb
/Ac m
ea
su
red
:
99
29
2E
stim
ate
d lb/A
c t
o 2
4 in
ch
:
50
.2
10
0.0
51
.0
2.5
45
.0
1.6
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
28
98
0
CE
C (
me
q/1
00
g):
Ba
se
Sa
tura
tio
n (
%):
Ca
Ba
se
Sa
tura
tio
n (
%):
K B
ase
Sa
tura
tio
n (
%):
Mg
Ba
se
Sa
tura
tio
n (
%):
Na
Base
Sa
tura
tio
n (
%):
Com
ments
:R
ecom
mendatio
n:
Refe
ren
ce
Fie
ld N
am
e
50
22
0-6
lb
/Ac:
28
98
0
49
27
06
-24
lb
/Ac:
* B
icarb
onate
-Ext
ract
able
(O
lsen)
Phosp
hate
Sa
nd (
%):
Silt
(%
):C
lay (
%):
Te
xture
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hLow
V.L
ow
Inte
rpre
tive G
uid
elin
es a
nd C
lass
Lim
its
are
base
d o
n a
cce
pte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssi
onal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost of th
e a
naly
sis.
Fie
ld #
11
-
Pre
vious C
rop: O
ats
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
gal
Lo
ca
tio
n:
Sa
mp
ler:
Da
te S
am
ple
d:
To
tal
Ac
res
:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sse
r H
ols
tein
E 2
9-1
1-1
E1
BB
20
17
/08
/31
34
3
17
09
01
_0
01
20
17
/09
/01
20
17
/09
/05
Farm
ers
Edge L
abora
tories
1357 D
ugald
Road
Win
nip
eg,
Manitoba C
anada
R2J 0
H3
Re
po
rt T
o:
Att
en
tio
n:
Cli
en
t ID
:
Fa
rme
rs E
dg
e -
Ea
stm
an
Julia
n W
iese
09
-00
26
13
57
Du
ga
ld R
oa
d
Win
nip
eg
, M
an
ito
ba
R2
J 0
H3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Phone:
1 2
04
233 4
099
0-6
17
09
01
_0
01
-01
52
7.0
56
01
40
59
00
28
00
46
01
.73
.65
1.0
2.3
1.4
27
0.0
7.3
2.5
06
.4
6-2
41
70
90
1_
00
1-0
21
50
03
00.0
7.5
4.0
0
16
3280
Tota
l lb/A
c m
easure
d:
16
3280
Estim
ate
d lb/A
c t
o 2
4 inch:
55.5
100.0
53.0
2.6
41.0
3.6
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
54
1120
CE
C (
meq/1
00g):
Base
Satu
ration (
%):
Ca B
ase S
atu
ration (
%):
K B
ase S
atu
ration (
%):
Mg B
ase S
atu
ration (
%):
Na B
ase S
atu
ration (
%):
Com
ments
:R
eco
mm
endation:
Refe
ren
ce
Fie
ld N
am
e
9280
0-6
lb/A
c:
54
1120
73000
6-2
4 lb/A
c:
* B
icarb
onate
-Ext
ract
able
(O
lsen
) P
hosp
hate
Sand (
%):
Silt
(%
):C
lay
(%):
Text
ure
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hL
ow
V.L
ow
Inte
rpre
tive
Guid
elin
es
and C
lass
Lim
its a
re b
ase
d o
n a
ccepte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssio
nal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost
of th
e a
naly
sis.
Fie
ld #
12
-
Pre
vious C
rop: A
lfalfa
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
gal
Lo
ca
tio
n:
Sa
mp
ler:
Da
te S
am
ple
d:
To
tal
Ac
res
:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sse
r H
ols
tein
SW
28
-11
-1 E
1
BB
20
17
/08
/31
11
5
17
09
01
_0
28
20
17
/09
/01
20
17
/09
/05
Farm
ers
Edge L
abora
tories
1357 D
ugald
Road
Win
nip
eg,
Manitoba C
anada
R2J 0
H3
Re
po
rt T
o:
Att
en
tio
n:
Cli
en
t ID
:
Fa
rme
rs E
dg
e -
Ea
stm
an
Julia
n W
iese
09
-00
26
13
57
Du
ga
ld R
oa
d
Win
nip
eg
, M
an
ito
ba
R2
J 0
H3
NP
*K
SC
aM
gN
aB
Cu
Fe
Mn
Zn
Cl
pH
EC
OM
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
mp
pm
pp
md
S/m
%D
ep
thS
am
ple
ID
Phone:
1 2
04
233 4
099
0-6
17
09
01
_0
28
-01
81
7.0
46
04
76
70
02
000
25
01
.22
.63
8.0
2.6
1.1
41
.07
.81
.43
7.4
6-2
41
70
90
1_
02
8-0
22
12
00
22
0.0
7.8
4.1
8
30
7294
Tota
l lb/A
c m
easure
d:
30
7294
Estim
ate
d lb/A
c t
o 2
4 inch:
52.0
100.0
64.0
2.2
32.0
2.1
Defic
ient
Marg
inal
Optim
um
Exc
ess
NP
KS
34
920
CE
C (
meq/1
00g):
Base
Satu
ration (
%):
Ca B
ase S
atu
ration (
%):
K B
ase S
atu
ration (
%):
Mg B
ase S
atu
ration (
%):
Na B
ase S
atu
ration (
%):
Com
ments
:R
eco
mm
endation:
Refe
ren
ce
Fie
ld N
am
e
16
94
0-6
lb/A
c:
34
920
14
7200
6-2
4 lb/A
c:
* B
icarb
onate
-Ext
ract
able
(O
lsen
) P
hosp
hate
Sand (
%):
Silt
(%
):C
lay
(%):
Text
ure
:
pH
: 0-6
pH
: 6-2
4
Neut
Alk
Aci
dV
.Alk
.V
.Aci
d
EC
: 0-6
EC
: 6-2
4
Toxi
cV
. T
oxi
cS
alin
eLow
%O
M: 0-6
Med
Hig
hL
ow
V.L
ow
Inte
rpre
tive
Guid
elin
es
and C
lass
Lim
its a
re b
ase
d o
n a
ccepte
d g
uid
elin
es.
The c
lient is
advi
sed to c
onsu
lt w
ith a
n a
gro
nom
ic p
rofe
ssio
nal f
or
deta
iled in
terp
reta
tion.
Farm
er's
Edge L
abora
tories
limits
liabili
ty to the c
ost
of th
e a
naly
sis.
Fie
ld #
13
-
Pre
vious C
rop: A
lfalfa
Gro
we
r:
Gro
we
r F
ield
Na
me
:
Le
gal
Lo
ca
tio
n:
Sa
mp
ler:
Da
te S
am
ple
d:
To
tal
Ac
res
:
Lo
t N
um
be
r:
Re
ce
ive
d D
ate
Da
te R
ep
ort
ed
:
Ro
sse
r H
ols
tein
NW
28
-11
-1 E
1
BB
20
17
/08
/31
18
9
17
09
01
_0
29
20
17
/09
/01
20
17
/09
/05
Farm
ers
Edge L
abora
tories
1357 D
ugald
Road
Win
nip
eg,
Manitoba C
anada
R2J 0
H3
Re
po
rt T
o:
Att
en
tio
n:
Cli
en
t ID
:
Fa
rme
rs E
dg
e -
Ea
stm
an
