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| Date post: | 21-Jan-2018 |
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Real Estate |
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INTRODUCTION
THE FIRST PHASE OF SUSTAINABILITY CERTIFICATION
FOCUS ON RESOURCE EFFICIENCY
ENERGY
WATER
MATERIALS
PROCESS
FOUNDATION FOR BETTER BUILDINGS FOR OCCUPANTS
AIR SUPPLY
LIGHT
SITE
EMISSIONS
INTRODUCTION
THE SECOND PHASE OF SUSTAINABILITY CERTIFICATION
WELLBEING
Source: 1 The American Society of Interior Designers: Interior Design 2015-2016 Outlook and State of the Industry2 Deloitte Consulting and Bersin by Deloitte: workplace public survey December 2016
Source: The drive towards healthy buildings 2016:Tactical Intelligence to Transform Building Design and Construction. Dodge Data & Analytics 2016
USER EXPERIENCE
HEALTHY BUILDING
INSPIRATION
IDENTITY & CULTURE
CONCENTRATION
CO-OPERATION
IMAGE & BRAND
PRODUCTIVITY
ENERGY SAVING
RETENTION
ULTIMATE GOAL : POSITIVE USER EXPERIENCE
• Absences• Employee turnover• Productivity decline• Healthcare costs• Complaints (e.g. health, facilities)• Rental costs
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INTRODUCTION
INTRODUCTION
INTRODUCTION
WELLCertification
INTRODUCTION•
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Pilot versions
Retail
Communities
Multifamilyhomes
Commercial kitchen
PRECONDITIONS OPTIMIZATIONS
AIR
Quality standards includingfiltration, cleaning protocols, material safety and emissions
WAT
ERTesting and monitoring
quality and availability of water
NO
UR
ISH
MEN
TPromotion of healthy food
options, nutrition, labelling, safe food preparation and
sourcing
LIG
HT Glare free & circadian lighting
design, effects of surfaces & contrast, light quality,
daylighting
FITN
ESS Active design, enhanced
ergonomics, activity incentivesand structured activities
CO
MFO
RT
Physical & visual ergonomics; thermal, olfactory & acoustic
comfort
MIN
DOrganisational policies,
biophilic design, flexible & adaptable spaces
INTRODUCTION
Hyvinvoiva tilaKuusi luokkaa
Hyvinvoiva tila
01 SisäilmastoSisäilmaolosuhteetSisäilman laatu
Kuusi luokkaa, jotka jakautuvat 65 konkreettiseen indikaattoriin, jotka jaetaan rakennusta ja sen käyttöä koskeviin
02 ValoValaistusPäivänvaloHäikäisyn hallinta
03 RavintoVesiErikoisruokavaliot ja ruokavaihtoehdotRuokailutilat
04 AktiivisuusHyötyliikuntaKuntoilu-mahdollisuudetAktiivisuuteen kannustaminen
05 ViihtyvyysEsteettömyysErgonomiaMelun ja hajujen hallintaLämpömukavuusAkustiikka
06 FiilisMiellyttävä työympäristöTyöyhteisön pelisäännötTyön, vapaa-ajan ja levon yhteen sovittaminenStressin hallintaVaikutusmahdollisuudet
Hyvinvoiva tila - concept
ASSESS
PLAN
IMPLEMENT
• Assess current situation against criteria
• Measurements and monitoring
Development planning for real estate and users• Definition of goals• Definition of actions• Timetable of actions
• Implement actions
• Hyvinvointi Hero support services
• Contintinuous wellbeing development
• Analysis of progress against goals
• Certificate valid for 2 years
WELLBEING INCREASE• User feedback (satisfaction % / PULSE)• Staff retention (turnover %)
FINANCIAL • Occupational health care costs € / person • Absentee costs € / person
REAL ESTATE • Tenant retention and occupancy rate (%)• Rent level € / m2
Granlund PulseCombining technology and space users
• Heat, CO2, energy, humidity, VOC…
• Building automation system
• Wireless measurements
• Metering data
• Real-time User feedback and analysis
• Signification benefit for premises marketing
Granlund PULSE satisfaction % (07.2016 – 06.2017)
3316 responses, 2372 positive & 944 negative – satisfaction rate 72%
Video olosuhteiden mittaamisesta
https://www.youtube.com/watch?v=stzeBMH99hE
INTRODUCTION
Hyvinvointiakiinteistölle ja käyttäjälle
Robert McGrathJohtava ympäristöasiantuntija050 315 [email protected]
www.granlundconsulting.fi/pulse
Heli Kotilainen Toimialajohtaja040 579 [email protected]
