ROCKETCOFFE E BAR.COM

@ R O C K E T C O F F E E B A R

# R O C K E T C O F F E E B A R

coffee menu

ROCKET EXCLUS IVES

ROCKET FUEL S 120 / L 320Rocket’s signature cold brew coffee with bottles

available in both 120ml and 480ml.______________________________________________________

JAFFA COLD BREW 150Cold brew coffee combined with dark chocolate and orange foam.______________________________________________________

CHOCOLATE MOJITO LATTE 150Cold brew coffee combined with mojito mint, dark chocolate and milk.______________________________________________________

AWESOME AFFOGATO 165Espresso, hazelnut, chocolate ice cream, marshmallows and almonds.______________________________________________________

ESPRESSO MARTINI 295Vodka, espresso, hazelnut and orange zest.______________________________________________________

HOT COCOA 150Chocolate “popcicle” , steamed milk and whipped cream.______________________________________________________

prices are in thb and are subject to 10% service charge and 7% vat.

TECHN IQUES

CLASSIC ESPRESSO BASED COFFEEAt Rocket we use a lighter roast than what is traditionally used in Italian

espresso and we increase the amount of ground coffee to 18g. per shot,

which is the equivalent of a Double Ristretto. This results in a rich, aromatic

and intense espresso that holds its own against the creaminess of milk and

the dilution of water. Ensuring your coffee is always full flavoured no matter

how you prefer it (and it gives you a good jolt of energy as well).

SINGLE ORIGIN espresso

You can choose any coffee style from the “classic cups” menu.

POUR OVERThis is an age old technique that relies on know-how and craftsmanship.

We have tried and tested temperatures, grind coarseness, and weight to achieve

the optimal coffee experience. This style of brewing delivers a lighter, smoother

and more delicate coffee than Espresso or Aeropress, and is a great way of enjoying

the subtle differences notable in lighter roasted single origin beans from various

altitudes of the world.

AEROPRESSAeroPress is a relatively new method of brewing that has similarities with espresso

but is softer and less intense, yet delivers a full body with wonderful clarity.

The coffee is fully immersed in hot water then forced through an ultra fine filter

by creating a vacuum, resulting in a quick extraction of flavours producing a less

bitter coffee. If you enjoy a Caffè Americano, this is a great new way to experience

your coffee.

S INGLE OR IG IN

THAILAND - BAANMAI PATTANA 120Continent: Asia

Region: Chiang Rai

Altitude: 1,300m

Varietal: Catimor

Process: Washed

Profile: Pear, milo, malt chocolate.___________________________________________________

ETHIOPIA - WENAGO 150Continent: Afrika

Region: Yirgacheffe

Altitude: 1,900m - 2,000m

Varietal: Heirloom

Process: Natural

Profile: Floral, mulberry, bubblegum, red tea.___________________________________________________

COLOMBIA - PINK BOURBON 165Continent: South America

Region: Huila

Altitude: 1,600m - 1,800m

Varietal: Pink Bourbon

Process: Washed

Profile: Toffee, pear, floral, berries, chocolate.___________________________________________________

prices are in thb and are subject to 10% service charge and 7% vat.

C LASS IC CUPS

ESPRESSO 80standard extraction time, single shot

CAFFÈ AMERICANO / ICED AMERICANO 80espresso and hot water

CAFFÈ CON PANNA 100espresso with whipped cream

CAFFÈ CORTADO 95espresso with steamed milk. 1:1

PICCOLO LATTE 95espresso and half the milk of a regular caffè latte

ESPRESSO MACCHIATO 95espresso with dollop of milk foam

CAFFÈ LATTE / ICED LATTE 100espresso, steamed milk, a little foam

CAPPUCCINO / ICED CAPPUCCINO 100espresso, steamed milk, a lot of foam

FLAT WHITE 100espresso, steamed milk, almost no foam

CAFFÈ SHAKERATO 100espresso shaken with ice and sugar, served straight-up

AFFOGATO 125espresso with in-house made Madagascan vanilla ice cream

CAFFÈ MOCHA / ICED MOCHA 125espresso, Ecuadorian cocoa, steamed milk, a little foam

DECAF COFFEE 150Region: Colombia

Process: Swiss water process

Profile: Chocolate, malt, toffee.

BREW STYLES

POUR OVERCoffee 18g. / Water 280ml

Grind size: ••••••••••Brewing time: 2.30 min___________________________________________________

AEROPRESS - regular

Coffee 18g. / Water 200ml

Grind size: ••••••••••Brewing time: 75 sec___________________________________________________

AEROPRESS - short

Coffee 18g. / Water 60ml

Grind size: ••••••••••Brewing time: 45-60 sec___________________________________________________

ESPRESSOCoffee 18g.

Grind size: ••••••••••Brewing time: 17-26 sec___________________________________________________

fine •••• •••• coarse