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Role of Minerals and Vitamins in Dairy Rations Sponsored by Multimin USA
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Page 1: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Role of Minerals and Vitamins in Dairy Rations

Sponsored by Multimin USA

Page 2: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Why Should You Listen?

• Your milk check is too small, need to reduce feed costs.

• Pulling minerals and vitamins will not reduce milk yield short term.

• Minerals and vitamins are needed for health, immunity, and reproduction.

• World shortage of vitamin A and E

Page 3: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Your Have Decisions to Make

• How much can I remove (save a dime)?• What about organic trace minerals?• Should I consider injectable trace

minerals?• What’s new with chromium?• Is blood calcium important?

Page 4: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

So We Made A Decision and Changed!

Page 5: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

MineralBasics 101

Page 6: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Mineral Factors to Consider• Relation to milk production (Ca, P, K)• Effect of gestation/immunity/oxidative

function (Se, Zn, Cu, carotene, Vit E & A)• Ration cost (benefit to cost)• Stage of lactation

– Early lactation cows– Transition and dry cows– Open cows

Page 7: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Key Factors• Availability of minerals in feeds and

interactions• Balance to other minerals (ratios)• Mineral requirements

–deficiency –health (immune system)

• Economics (small investment– less than 8% of total feed costs)

Page 8: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Clinical Deficiency Signs

Mineral Status

Adequate Subclinical Clinical

Effect of declining trace mineral status on animal performance

Trac

e m

iner

al s

tatu

s

↓Immunity and Enzyme Function

↓Maximum Growth/Fertility

↓Adequate Growth/Fertility

Page 9: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

MineralGuidelines

Page 10: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Macro-mineral Recommendations

Mineral 1989 NRC

2001 NRC

U of IExtension

Calcium 0.66 0.60 0.70Phosphorous 0.41 0.38 0.38Magnesium 0.25 0.21 0.30Sodium 0.25 0.22 0.22*Potassium 1.00 1.07 1.20**Chloride 0.25 0.29 0.30Sulfur 0.20 0.20 0.23

* Heat stress, K - 1.60**Heat stress, Na - 0.50

Page 11: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Dietary Cation-Anion Difference (DCAD)Dietary Cation-Anion Balance (DCAB)

• Cations: Sodium and potassium• Anions: Chloride and sulfur• Close up dry cows: 0 to -100 meq/kg • 0 to -10 meq/100 g• Milk cows: + 150 to 250 (no heat stress)

+ 350 to +400 (heat stress)Sodium bicarb and potassium carbonate

Page 12: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Microminerals in ppmNRC NRC

Mineral Required IL MaxCobalt 0.1 0.1 10Copper 10 15 100Iodine 0.6 0.6 50Iron 50 100 1000

Manganese 40 60 500Selenium 0.3 0.3 2

Zinc 40 60 500

Page 13: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Mineral Amount in mg/dayCobalt 1.5 to 2.0

Copper 200 to 250Iodine 10 to 12

Iron 900 to 1,000Manganese 1,000 to 1,200

Selenium 3 to 6Zinc 1,000 to 1,200

Page 14: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Chromium (No NRC requirement, FDA max = 0.5 ppm from Cr prop)

▪ Part of Glucose Tolerance Factor (GTF)

▪Enhances insulin sensitivity (early lactation cows are insulin resistant)

▪Reduces lipolysis and lowers NEFA which can stimulate DMI in early lactation

▪ Enhances cellular immunity ( cortisol?)

Page 15: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

6.7

3.1

5.9

4.2

7.5

0.7

1.8

0.4

5.5

1.1

11.0

-3.7

1.1

3.2

4.0

10.2 10.4

2.1

2.8 2.6

7.3

7.9

5.5

8.8

11.9

5.5

10.1

5.76.1 6.5

3.5

-0.4

5.7

7.4

-1.5

-5.0

-4.0

-3.0

-2.0

-1.0

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

9.0

10.0

11.0

12.0

13.0

14.0

15.0

0 20 40 60 80 100 120 140 160 180

Resp

onse

in da

ily m

ilk yi

eld co

mpar

ed to

cont

rol w

ithin

study

, lbs/

h/d

Relative Days in Milk (DIM) When Response Was Measured

Effect of chromium supplementation in lactating dairy cow diets on response in daily milk yield, lbs/h/d

1 - 30 DIMAve = 3.7 lbs.

31 - 100 DIMAve = 5.7 lbs.

> 100 DIMAve = 3.7 lbs.

Projected Lactation Curve

Each square represents the effect of a specific treatment within a given measurement period within an individual study.

Presenter
Presentation Notes
This slide demonstrates the effects of supplementing Cr on milk production in university controlled studies with dairy cows since 2000. The graph depicts the milk yield response to Cr supplementation within a study in comparison to the control (i.e. non-Cr supplemented cows) cows. If the square is blue and above black horizontal line, then it was a positive response in milk production compared to the control. If the square is red and below the black horizontal line, then the response was negative in terms of milk yield. Each square represents a specific treatment of Cr supplementation level within a specified measurement period within each study. The actual treatment differences are listed next to each square. Make sure that the client is aware that there were different levels of Cr supplemented in different studies, and the Cr sources included KT Cr from Kemin, Cr-Methionine from Zinpro, Co-Factor III Chromium Yeast from Alltech®, CR400 from Agrolabo, Italy, chromium picolinate (0.1% Cr), Wuhan New Huayang Corporation, and Dinakrome ® (0.03% organic Cr), Dinatec, Gainesville, GA. These studies were done with a wide variety of supplement Cr sources: KemTRACE® Chromium from Kemin McNamara & Valdez, 2005 Rockwell & Allen, 2011 Yasui et al., 2014 Ferguson, 2013 Vargas-Rodriguez et al., 2014 Cr-Methoinine from ZinPro Hayirili et al., 2001 Bryan et al., 2004 Smith et al., 2005 Sadri et al., 2009 Nikkhah et al., 2011 Targhibi et al., 2012 Kafilzadeh et al., 2012 Co-Factor III Chromium Yeast from Alltech ® Pechova et al., 2002 Al-Saidy et al., 2004 CR400 from Agrolabo, Italy Terramoccia et al., 2005 chromium picolinate (0.1% Cr), Wuhan New Huayang Corporation An-Qiang et al ., 2009 Dinakrome (0.03% organic Cr), Dinatec, Gainesville, GA Soltan, 2010 What this illustrates is that Cr supplementation regardless of Cr source appears to benefit milk yield in dairy cows in most situations. Kemin, however, is the only company that can sell Cr in the form of chromium propionate in the U.S. for ruminant animals. Cr- Methionine is no longer available for use in any animal diets in the U.S. as it was removed from the market in 2007 by its manufacturer, ZinPro. Also, note that there were a wide range of feeding levels of Cr in mg per head per day, and wide range in milk yield responses, which indicates that the bioavailability of Cr in each of the Cr source is very different and that cows within different physiological states will likely respond differently to Cr supplementation. Now, if we focus on the transition cow studies in the chart, which you can see in the red circles, there have been 10 since 2000. The positive response in milk yield ranged from 0.4 to 11.1 lbs. (x to x kg) milk per head per day compared to controls within each study. The graph is only milk yield, not energy-corrected milk (ECM) because not all studies reported ECM, and therefore, we can not directly extrapolate milk response to ECM and verify that the effect was still statistically significant. Now, if we switch to the heat stress cow studies in the chart, which you can see in the green circles, there have been 5 since 2000. The supplementation of Cr maintained milk yield compared to the controls by 2.1 to 11.9 lbs. milk per head per day within each specific study. In each heat stress study, there was a significant increase in DMI that corresponded to the increase in milk yield. Now, if we switch to studies that looked at reproductive response, which you can see in the red circles. There have been 4 conducted since 2000 that report milk yield. Each of those studies showed a positive response in reproductive performance even if the milk responses were not significantly different from the control group. The overall results would suggest that Cr supplementation is beneficial for improving milk yield in transition cows, maintaining milk yield in heat-stressed cows, and enhancing reproductive performance in dairy cows.
Page 16: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

1.15.5

5.76.1

6.73.1

5.97.3

7.93.5

-0.44.2

8.811.9

7.50.7

2.12.8

2.61.8

5.510.1

5.73.2

4.010.2

10.40.4

5.57.4

-1.56.5

1.111.0

-3.7

-5.0 -4.0 -3.0 -2.0 -1.0 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0

8888888886.212.466610.410.43.67.210.81010101011.2811.2822.5622.563.77.546.25103.87.615.1

Response in daily milk yield, lbs/h/d

Effect of chromium supplementation in lactating dairy cow diets on response in daily milk yield, lbs/h/d Cr suppl., mg/h/d

*

*** **

**

*** *

***

**

**

* Denotes significance or trend for difference from control within study.

Hayirili et al., 2001

Smith et al., 2005

Terramoccia et al., 2005

McNamara & Valdez, 2005

An-Qiang et al., 2009

Sadri et al., 2009

Soltan, 2010

Nikkhah et al., 2011

Rockwell & Allen, 2011

Pechova et al., 2002

Al-Saidy et al., 2004Bryan et al., 2004

Yasui et al., 2014

Ferguson, 2013*Kafilzadeh et al., 2012

Rodriguez et al., 2014

* Targhibi et al., 2012

Transition/early lactation trial Heat stress trial Reproductive trial

Presenter
Presentation Notes
This slide demonstrates the effects of supplementing Cr on milk production in university controlled studies with dairy cows since 2000. The graph depicts the milk yield response to Cr supplementation within a study in comparison to the control (i.e. non-Cr supplemented cows) cows. If the bar is blue and to the right of the black vertical line, then it was a positive response in milk production compared to the control. If the bar is red and to the left of the black vertical line, then the response was negative in terms of milk yield. Each bar represents a specific treatment of Cr supplementation level within each study. The actual treatment differences are listed next to each bar, and if there is a black star next to the number, then the effect was statistically significant (P < 0.05) compared to the control within that specific study. The amount of supplemented Cr (listed as mg per head per day) is listed on the right hand side along with the specific study from which the data was obtained. These studies were done with a wide variety of supplement Cr sources: KT Cr from Kemin McNamara & Valdez, 2005 Rockwell & Allen, 2011 Yasui et al., 2012 Ferguson, 2013 Vargas-Rodriguez et al., 2013 Cr-Methionine from ZinPro® Hayirili et al., 2001 Bryan et al., 2004 Smith et al., 2005 Sadri et al., 2009 Nikkhah et al., 2011 Targhibi et al., 2012 Kafilzadeh et al., 2012 Co-Factor III Chromium Yeast from Alltech® Pechova et al., 2002 Al-Saidy et al., 2004 CR400 from Agrolabo, Italy Terramoccia et al., 2005 chromium picolinate (0.1% Cr), Wuhan New Huayang Corporation An-Qiang et al ., 2009 Dinakrome® (0.03% organic Cr), Dinatec, Gainesville, GA Soltan, 2010 What this illustrates is that Cr supplementation regardless of Cr source appears to benefit milk yield in dairy cows in most situations. Kemin, however, is the only company that can sell Cr in the form of chromium propionate in the U.S. for ruminant animals. Cr- Methionine is no longer available for use in any animal diets in the U.S. as it was withdrawn from the market in 2007 by its manufacturer, ZinPro. Also, note that there were a wide range of feeding levels of Cr in mg per head per day, and wide range in milk yield responses, which indicates that the bioavailability of Cr in each of the Cr sources is very different and that cows within different physiological states will likely respond differently to Cr supplementation. Now, if we focus on the transition cow studies in the chart, which you can see in the red circles, there have been 10 since 2000. The positive response in milk yield ranged from 0.4 to 11.1 lbs. (x to x kg) milk per head per day compared to controls within each study. The graph is only milk yield, not energy-corrected milk (ECM) because not all studies reported ECM, and therefore, we can not directly extrapolate milk response to ECM and verify that the effect was still statistically significant. Now, if we switch to the heat stress cow studies in the chart, which you can see in the green circles, there have been 5 since 2000. The supplementation of Cr maintained milk yield compared to the controls by 2.1 to 11.9 lbs. milk per head per day within each specific study. In each heat stress study, there was a significant increase in DMI that corresponded to the increase in milk yield. Now, if we switch to studies that looked at reproductive response, which you can see in the red circles. There have been 4 conducted since 2000 that report milk yield. Each of those studies showed a positive response in reproductive performance even if the milk responses were not significantly different from the control group. The overall results would suggest that Cr supplementation is beneficial for improving milk yield in transition cows, maintaining milk yield in heat-stressed cows, and enhancing reproductive performance in dairy cows.
Page 17: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Nikkhah et al., 2011

Effect of Chromium Supplementation in Lactating Dairy Cow Diets on Response in Daily Milk Yield

and Dry Matter Intake Under Heat Stress Conditions

Difference from control within each specific trial, lbs./h/dKemin Internal Document 2015-00066

*Denotes significant (P<0.05) difference from control within that specific study

Presenter
Presentation Notes
If we take a closer look at the heat stress studies from the previous slide, we can see that part of the maintenance in milk yield with Cr supplementation is due to greater dry matter intake (DMI) with those treatments. This slide shows the difference in DMI in the gray bars and the difference in milk yield in the red bars for each treatment compared to the control groups within each of the five studies. Al-Saiady et al., 2004 was conducted in Saudi Arabia with mid-lactation (120 – 190 DIM), multiparous (i.e. 2nd lactation & greater) cows An-Qiang et al., 2009 was conducted in China with early lactation, multiparous cows (21 – 84 DIM) Soltan, 2010 was conducted in Saudi Arabia with early lactation cows (1 – 84 DIM) Nikkhah et al., 2011 was conducted in Iran with primiparous (i.e. 1st lactation) and multiparous cows during peak lactation (52 – 100 DIM) Ferguson, 2013 was conducted in Pennsylvania, USA with multiparous cows from 21 – 150 DIM In summary, the data from these studies supports the concept that supplementing with Cr will maintain greater DMI during heat stress, which is one of the major nutritional strategies to combat the negative impact of heat stress on dairy cattle.
Page 18: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

12 studies, 30 trt

Typical rate:~1 ppm dry0.5 ppm lactating

Typical duration-3 wk to +4 WOL

Multiple Cr sources

Production Responses

Trt ComparisonsCr vs. Cont

10%: Cr<Cont23%: < 3 lbs/d

30%: 3 to 6 lbs/d37% >6 lbs/d

~2/3 of trt comp. >3 lbs/d increase

Page 19: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

MineralManagement

Page 20: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Zinc : Copper

Iron : Copper

Potassium : Magnesium

Zinc : Manganese

Copper : Molybdenum

Potassium : Sodium

Nitrogen : Sulfur

4 : 1

40 : 1

4.5 : 1

1 : 1

6 : 1

3 : 1

10 : 1

Page 21: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

• Testing– Cu, Zn, Fe, Mn (Yearly)– Ca, P, K, Mg (Quarterly)

• Inorganic– Sulfate– Carbonate– Nitrate

• Organic– Zn, Cu, Se, & Cr(Yes)– Mn and Co (???)

Page 22: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Delivery System• Top dress• TMR

– 10% lead factor– 1 to 2 lb carrier feed

• Free choice– Salt (sodium chloride)– Sodium bentonite (< 0.25 lb/cow/day)– Sodium bicarb ( < 0.1 lb/cow/day)

• Injected trace minerals• Water injected

Page 23: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Injectible Trace Mineral

• Cleared by FDA as an Rx product• “Top-off” current trace mineral

program during time of stress• Avoids absorptive interactions• Field response is reproduction and

mastitis improvement• Multimin™, $2 to $2.50 /shot, 2-3 shots

Page 24: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Recommended Company Protocol

• Three shots– Dry off– 30 days pre-partum– 35 days post-partum

• Dosage– 1 ml per 100 lb BW heifers under 1 yr– 1 ml per 150 lb BW heifers from 1 to 2 yr– 1 ml per 200 lb BW in cows

• Subcutaneous and intramuscular administration

Page 25: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

New York Research(Vet. J.--2013)• 1416 cows in three NY commercial herds• No difference in milk or components• Health aspects Control Injected

----------%----------• Stillbirth 6.1 4.3 (P 0.039)

• Endometritis 34.1 28.6 (P 0.028)

• Metritis 11.5 11.8• D.A. 2.6 1.3• Retained placenta 6.7 6.8

Page 26: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

New York Data (JDS—2016)

• 620 Holstein cows with SCC > 200,000

• No difference in cure rate of subclinical, but a trend in cows with 3+ lactations.

• Reduced cows with clinical mastitis in 3+ lactation cows – Control cows 18.4% vs. injected 7.6% (P <

0.02)

Page 27: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Forms of Organic Minerals• Metal amino acid complex • Metal amino chelate• Metal proteinate• Metal polysaccharide complex• Hydroxyl ligand

CH3S

CH2 CH2

CC

H

O

O

ZnH2Hydr

oxyN

+

- HSO4-

Page 28: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Update of Hydroxy Trace Minerals

• FDA/AAFCO recognized trace mineral• Covalent bonds to the mineral with

hydroxyl ligand• 10 studies with similar results compared

to organic trace minerals• Cost is 1/3 of the average organic TM• IntelliBond Z, M, and C by Micronutrients

Page 29: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Organic/Hydroxyl Trace Mineral• May be better absorption, especially

with antagonist present• Form of mineral more important• Stimulate biological processes• Enter different pools in the body• Organic trace minerals cost 10 to 15

times more than inorganic / hydroxyl is 1/3 the cost of organic forms

Page 30: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Strategies with Organic / HydoxylTrace Minerals

• Provide 25 to 30% of the total trace mineral requirement

• Embryo transfer cows• Environmental stressed cows• Far off, close up, and early lactation

cows until cows are pregnant• Future: Focus on amount of available

Page 31: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Organic Trace Mineral Guidelines

• Consider zinc and copper replacing 25 to 33% of trace mineral guidelines

• Organic selenium (yeast source)– 100 percent for dry cows– 50 percent for lactating cows

• Heifers can utilize inorganic sources• Organic iodine for heifers and dry cows

Page 32: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Feeding Organic Iodine • Ethylene diamine dihydroiodide (EDDI)• Adding 3.8 ppm to the total ration DM (NOT

ALLOWED FOR LACTATING COWS BY FDA)

• Feed this level for 60 to 90 days before lesions appear

• Response is earlier in younger animals• Maximum level for lactating cows is 49.9 mg

of EDDI / animal / day

Page 33: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

WU Heifer Study Digital Dermatitis (DD)

• 153 heifers were followed for 16 weeks• All heifers were fed iodine for a minimum of 49 days• 6.1% of control heifers had DD

while iodine fed group had 2.5% DD (P < 0.05%)• Risk was 1.59 greater for control heifer to have DD• Fewer repeat cases of DD with iodine

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WI Steer Digital Dermatitis (DD) • 120 Holstein steers from 300 to 595 lbs• Added 3.8 ppm iodine as EDDI• Results:

Item Control Iodine DD lesion (cm) 1.71 1.10 (P <0 .08)M2* lesions (%) 55 30 < 0.11)* M2 lesion: acute, active, and ulcer > 2.0 cm

Page 35: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Maintain Blood Calcium Levels in Transition Cows(Avoiding hypocalcemia)

Page 36: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

4.0

5.0

6.0

7.0

8.0

9.0

10.0

-7 -6 -5 -4 -3 -2 -1 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Plas

ma

tota

l Ca,

mg/

dL

Days relative to calving

Plasma Ca Around CalvingFresh cows with (n=8) or without (n=19) milk fever

Cows with MFCows without MF

Kimura et al., J. Dairy Sci. 89:2588, 2006

Presenter
Presentation Notes
Here's the illustration of this, along with the time line that it happens. Note the drop just before calving (hard to detect) and the nadir the day after calving for the non-milk fever cows. Transition = what are the impacts of being hypocalcemic around calving? Note – this is -7 days to +14 days (a 3-week spread). These were the UDSA-NADC aged Jersey cows, so the sample population isn’t perfect.
Page 37: Role of Minerals and Vitamins in Dairy Rationsagebb.missouri.edu/modbu/archives/v18n1/2018 Mike Hutjens Min and Vit in Dairy Rations.pdf• Your milk check is too small, need to reduce

Effects of Subclinical Hypocalcemia

• Subclinical hypocalcemia was associated with:– increased risk for metritis (3.2X)– increased risk for post-partum fever (2.4X)– increased post-fresh BHBA (1.0 vs. 0.7 mmol/L)– longer median days open (124 vs. 109 days)

• Identified immune suppression associated with hypocalcemia– reduced neutrophil concentration– reduced percentage of neutrophils undergoing phagocytosis and

oxidative burstsMartinez et al., J. Dairy Sci. 95:7158, 2012

Presenter
Presentation Notes
Huge effects of hypocalcemia! Plus, they did enough sampling to demonstrate the mechanism (excellent work!). Transition = they also did repeated blood Ca sampling to show how this plays out over time….
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Anionic Product Update• Target -5 meq/100g or -50 meq/kg DM• Formulas (most common)

– Cation: meq Na + meq K– Anion: meq Cl + meq S

• Chloride products are stronger acidifiers• Add magnesium to raise the levels up to 0.4 percent (with or without

anionic products)• Check urine pH

– Holsteins (6.0 to 6.8)– Jersey (5.5 to 6.0)

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(DCAD Continued)

• SoyChlor, BioChlor, and Animate (2nd generation); avoid ammonium salts

• 125 grams of calcium (20+ g inorganic)• Not needed for heifers• Test feeds for sodium, potassium,

chlorine, and sulfur (wet chemistry)

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Calcium Bolus Use

• Provide one treatment at calving• Repeat at 12 hours as needed• Check the level of added calcium (50 to

60 grams for Holsteins)• Check calcium source:

– Calcium propionate– Calcium chloride

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Remember WaterWater with 350 ppm Sulfate-S

= +0.2% dietary S

Water with 700 ppm Sulfate-S

= +0.4% dietary S

Take water samples occasionally

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Diet’ Sulfur Concentrations

•‘Typical diet’: ~0.2%

•Typical diet with 20% DDGS: ~0.28%

•Typical diet with 20% DDGS + medium sulfate water: 0.45%

•Typical diet, 20% DDG, high S water: 0.6%

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Vitamin Update

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Vitamin Recommendations• Vitamin A 75,000 IU per day

100,000 IU per day (trans)

• Vitamin D 21,000 IU per day25,000 IU per day (trans)

• Vitamin E 545 IU per day1211 IU per day (dry)2000 IU / day –dry (IL)1824 IU per day (trans)

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B-vitamins and choline• Synthesized via rumen

microbial population• Choline is a “pseudo-

vitamin”• Ruminal disappearance of

unprotected forms is extensive

• Biotin supplemented unprotected

• RP Niacin and Choline and blend products available

• Has been some Vit C work in calves and cows

B-Vitamin Dose (mg/d) R.D. (%)

Thiamin 300 67.8

Riboflavin 1600 99.3

Niacin 12,000 98.5

B6 800 41.0

Biotin 20 45.2

Folic acid 2600 97.0

B12 500 62.9

Santschi et.al JDS 88:2043

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Thanks For SponsoringMy Presentation

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